Slow Cooker Beef Stroganoff Using Ground Beef

Slow Cooker Beef Stroganoff is one of those recipes that feels like a warm hug on a cold day. It’s the kind of dish that fills your home with rich, savory smells, making it impossible to resist. I love how easy it is to make, especially when I have a busy day ahead. The beauty of this recipe is that you can toss everything into the slow cooker, set it, and forget it. When you’re ready to eat, all you need to do is stir in some sour cream, and dinner is served.

This dish has been a family favorite for years, and it’s become one of my go-to comfort meals. The beef turns out so tender and flavorful, and the creamy sauce is just the right balance of tangy and rich. Over the years, I’ve made a few tweaks to the classic recipe to make it my own, and I’m excited to share it with you. If you’re craving a hearty, no-fuss meal, this Slow Cooker Beef Stroganoff will quickly become a staple in your kitchen too!

Why You’ll Love This Slow Cooker Beef Stroganoff

• Super Easy to Make: Just throw everything in the slow cooker and let it do the work for you.
• Tender, Flavorful Beef: The beef cooks low and slow, becoming melt-in-your-mouth tender.
• Rich, Creamy Sauce: The perfect balance of creamy, savory, and slightly tangy flavors.
• Perfect for Busy Days: Set it and forget it, leaving you more time to focus on other things.
• Great for Meal Prep: Makes plenty of servings, perfect for leftovers throughout the week.
• Comfort Food at Its Best: Hearty and satisfying, it’s the ultimate cozy meal for any occasion.

Slow Cooker Beef Stroganoff Recipe

Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles, cooked

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Transfer the beef to the slow cooker. Add the diced onion, minced garlic, cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, paprika, salt, and black pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Serve the beef stroganoff over cooked egg noodles.

What to Serve with Slow Cooker Beef Stroganoff

• Egg Noodles: Classic and comforting, egg noodles soak up the creamy sauce perfectly.
• Mashed Potatoes: Creamy mashed potatoes are a great alternative if you’re craving something extra filling.
• Rice: A simple and light side that pairs well with the rich sauce.
• Steamed Vegetables: Bright, crisp veggies like broccoli or green beans balance out the richness of the dish.
• Crusty Bread: Perfect for dipping into that delicious sauce and mopping up every last bit.
• Side Salad: A fresh, green salad with a tangy vinaigrette adds a nice contrast to the creamy stroganoff.

How to Store Leftovers

• Cool Before Storing: Allow the pork chops and sauce to cool to room temperature before transferring them to storage containers to prevent condensation and fogginess.
• Use Airtight Containers: Store leftovers in airtight containers to maintain freshness and prevent any odors from affecting the pork chops.
• Refrigerate Promptly: Place the containers in the refrigerator within two hours of cooking to ensure food safety. Leftovers can typically be stored in the fridge for 3 to 4 days.
• Label and Date: If you plan to store leftovers for longer, label the containers with the date to keep track of freshness.
• Freeze for Longer Storage: For extended storage, consider freezing the pork chops. Place them in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. They can be frozen for up to 3 months.
• Thaw Safely: When ready to enjoy frozen leftovers, thaw them in the refrigerator overnight or use the defrost setting on your microwave for quicker results.
• Reheat Gently: Reheat leftovers in the microwave or on the stovetop over low heat, adding a splash of broth or water if needed to keep the sauce creamy and prevent drying out.
• Avoid Repeated Refreezing: Try to only freeze and thaw leftovers once to maintain the best texture and flavor.
• Check for Freshness: Always check for any off smells or changes in texture before consuming leftovers, especially if they have been stored for a while.

Make sure you also take a look at my other Ground Beef Slow Cooker Recipes.