15 Mouthwatering Easter Ham Recipes

When it comes to the Easter table, few dishes are as iconic as a delicious, tender ham. Whether you’re planning a festive family gathering or a quiet dinner at home, a perfectly cooked ham can be the centerpiece of your celebration. Over the years, I’ve explored countless ways to prepare this classic dish, blending flavors and techniques to create something truly mouthwatering. In this post, I’ve gathered 15 Easter ham recipes that are sure to wow your guests and make your holiday feast extra special.

As someone who loves creating comforting meals, I’ve found that ham isn’t just for Easter; it’s the kind of dish that can be enjoyed all year round, but it does hold a special place during the spring season. From glazed hams with sweet and savory sauces to simple, rustic preparations that let the meat shine on its own, there’s something in this collection for every taste. Whether you prefer a traditional flavor profile or want to experiment with new twists, these recipes will give you all the inspiration you need for your next celebration.

If you’ve been searching for that perfect ham recipe to make your Easter gathering extra special, you’re in the right place. I’ve curated these dishes to include a variety of styles and flavors, each one showcasing the versatility of ham. No matter your personal taste or dietary preferences, you’ll find something here to suit your needs.

You might also be interested in some of my other Easter recipes:

• Easter Cupcakes
• Easter Cookies
• Easter Brunch Ideas
• Easter Side Dishes
• Easter Appetizers
• Easter Treats

1. Honey Glazed Easter Ham

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Stir until the sugar dissolves and the mixture is smooth.
4. Brush the glaze over the ham, reserving some for later.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
7. Once heated through and caramelized, remove from the oven and let rest for 15 minutes before slicing.

2. Maple Mustard Glazed Ham

If you’re looking to add a bit of tangy flair to your Easter feast, this Maple Mustard Glazed Ham is the perfect choice. The combination of maple syrup and mustard creates a rich, sweet-and-sour glaze that beautifully complements the savory ham. It’s a unique twist on the classic that always leaves everyone asking for the recipe. I love how easy yet impressive this dish is – it’s a true standout for any holiday table!

Servings: 8-10

Ingredients:

• 1 bone-in ham (7-9 pounds)
• 1 cup pure maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, ginger, and black pepper.
4. Brush the glaze generously over the ham, reserving some for basting.
5. Cover the ham with foil and bake for about 1.5 hours.
6. Baste the ham with the reserved glaze every 30 minutes.
7. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
8. Let the ham rest for 10-15 minutes before slicing and serving.

3. Pineapple Brown Sugar Glazed Ham

For a tropical twist on the classic Easter ham, this Pineapple Brown Sugar Glazed Ham is one of my favorite recipes. The sweet pineapple and rich brown sugar create a caramelized glaze that’s just irresistible. It’s the perfect balance of sweet and savory, with a hint of citrus that really brightens up the dish. This one always gets rave reviews, and it’s so easy to make – an absolute must-try for your Easter celebration!

Servings: 10-12

Ingredients:

• 1 bone-in ham (8-10 pounds)
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1 can (20 oz) sliced pineapple (optional, for garnish)
• Whole cloves (optional, for garnish)

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together brown sugar, pineapple juice, honey, and cinnamon to create the glaze.
4. Brush the glaze over the ham, making sure to get it into the scored cuts.
5. If using, place pineapple slices on the ham and secure them with cloves.
6. Cover the ham with foil and bake for about 1.5 hours, basting every 30 minutes.
7. Remove the foil during the last 30 minutes to allow the glaze to caramelize.
8. Once done, let the ham rest for 15 minutes before slicing and serving.

4. Bourbon Glazed Ham

If you’re looking for a bold, flavorful twist on your Easter ham, this Bourbon Glazed Ham is a must-try. The rich, smoky depth of bourbon combined with the sweetness of brown sugar creates a glaze that’s truly unforgettable. It’s the perfect dish to impress your guests with a unique flavor profile that’s both sweet and savory, with a little extra kick. Every time I make this recipe, it’s always a hit – and I’m sure it’ll be a standout at your Easter gathering too!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 cup brown sugar
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a saucepan over medium heat, combine brown sugar, bourbon, Dijon mustard, apple cider vinegar, ginger, and black pepper. Stir until smooth.
4. Brush the glaze over the ham, reserving some for later.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

5. Cranberry Orange Glazed Ham

For a refreshing and vibrant take on Easter ham, this Cranberry Orange Glazed Ham is a showstopper. The tartness of the cranberries paired with the bright, citrusy notes of orange creates a glaze that’s both sweet and tangy, complementing the richness of the ham perfectly. I love how this recipe adds a burst of color and flavor to the holiday table, making it not only delicious but visually stunning. If you’re looking to impress with something a little different this Easter, this dish is sure to wow your guests!

Servings: 8-10

Ingredients:

• 1 bone-in ham (7-9 pounds)
• 1 cup cranberry sauce (canned or homemade)
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together cranberry sauce, orange juice, brown sugar, cinnamon, and nutmeg until well combined.
4. Brush the glaze over the ham, making sure to get it into the scored cuts.
5. Cover the ham with foil and bake for about 1.5 hours, basting every 30 minutes.
6. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
7. Let the ham rest for 10-15 minutes before slicing and serving.

6. Spicy Maple Chipotle Ham

If you enjoy a little heat with your holiday meals, this Spicy Maple Chipotle Ham is the perfect choice. The combination of smoky chipotle peppers and sweet maple syrup creates a bold, spicy glaze that adds a delicious kick to the savory ham. It’s a fantastic way to spice up your Easter feast with flavors that are both sweet and fiery. Every bite of this ham has a perfect balance of heat and sweetness, making it a truly memorable dish for any celebration!

Servings: 10-12

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 cup pure maple syrup
• 2-3 tablespoons chipotle peppers in adobo sauce, minced
• 1/4 cup apple cider vinegar
• 1 tablespoon ground cumin
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix together maple syrup, minced chipotle peppers, apple cider vinegar, cumin, and salt until well combined.
4. Brush the glaze over the ham, reserving some for basting.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

7. Apricot Ginger Glazed Ham

Servings: 10-12

Ingredients:

• 1 bone-in ham (8-10 pounds)
• 1 cup apricot preserves
• 1/4 cup soy sauce
• 1/4 cup fresh ginger, grated
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix together apricot preserves, soy sauce, grated ginger, Dijon mustard, and black pepper until well combined.
4. Brush the glaze generously over the ham, making sure to get it into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

8. Garlic Herb Crusted Ham

If you’re in the mood for a savory, herb-packed ham, this Garlic Herb Crusted Ham is a standout choice. The rich blend of garlic, rosemary, thyme, and other herbs creates a fragrant, flavorful crust that perfectly complements the tender ham. I love how the simple yet bold flavors come together to create a dish that feels both elegant and comforting. This recipe is perfect for anyone looking to skip the sweet glazes and enjoy a more savory, herb-forward take on Easter ham!

Servings: 8-10

Ingredients:

• 1 bone-in ham (7-9 pounds)
• 1/2 cup Dijon mustard
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together Dijon mustard, olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper.
4. Rub the herb mixture all over the ham, ensuring it gets into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 hours.
6. Remove the foil during the last 30 minutes to allow the crust to become golden brown.
7. Let the ham rest for 10-15 minutes before slicing and serving.

9. Sriracha Honey Glazed Ham

For those who love a little heat with their sweetness, this Sriracha Honey Glazed Ham is a game-changer. The spicy kick from the sriracha paired with the smooth sweetness of honey creates a glaze that’s bold, flavorful, and totally irresistible. I love how this recipe strikes the perfect balance between heat and sweetness, making each bite exciting and memorable. If you’re looking for a ham that will really make a statement at your Easter celebration, this one is sure to be a hit!

Servings: 8-10

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1/2 cup honey
• 1/4 cup Sriracha sauce
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, whisk together honey, Sriracha sauce, soy sauce, apple cider vinegar, and garlic powder until smooth.
4. Brush the glaze over the ham, reserving some for basting.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize and develop a nice crust.
7. Let the ham rest for 15 minutes before slicing and serving.

10. Maple Pineapple Glazed Ham

If you’re looking for a tropical twist on your Easter ham, this Maple Pineapple Glazed Ham is the perfect option. The sweetness of maple syrup combined with the juicy, tangy pineapple creates a glaze that’s both refreshing and rich. I love how the flavors come together to give the ham a beautifully balanced sweetness with just a hint of tartness. This dish is always a crowd-pleaser, adding a touch of sunshine to your holiday table while delivering incredible flavor in every bite!

Servings: 10-12

Ingredients:

• 1 bone-in ham (8-10 pounds)
• 1 cup maple syrup
• 1 cup pineapple juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 can (20 oz) sliced pineapple (optional, for garnish)
• Whole cloves (optional, for garnish)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together maple syrup, pineapple juice, brown sugar, and cinnamon until well combined.
4. Brush the glaze generously over the ham, making sure to get it into the scored cuts.
5. If using, arrange pineapple slices on the ham and secure them with cloves.
6. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
7. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
8. Let the ham rest for 15 minutes before slicing and serving.

11. Pomegranate Molasses Glazed Ham

If you’re looking to add a unique and tangy flair to your Easter ham, this Pomegranate Molasses Glazed Ham is a fantastic choice. The rich, slightly tart flavor of pomegranate molasses creates a beautifully glossy glaze that perfectly balances the savory ham. I love how the deep, fruity notes of the pomegranate enhance the meat, giving it a sophisticated twist. This recipe is ideal for anyone looking to impress guests with a bold, yet subtly sweet flavor that’s sure to be a conversation starter at your holiday table!

Servings: 8-10

Ingredients:

• 1 fully cooked bone-in ham (7-9 pounds)
• 1 cup pomegranate molasses
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix together pomegranate molasses, brown sugar, Dijon mustard, rosemary, and black pepper until well combined.
4. Brush the glaze over the ham, reserving some for basting.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
6. Remove the foil during the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

12. Lemon Herb Mustard Glazed Ham

For a bright and zesty twist on your Easter ham, this Lemon Herb Mustard Glazed Ham is a fantastic choice. The tangy mustard paired with fresh lemon and herbs creates a vibrant glaze that perfectly complements the rich, savory ham. I love how the citrusy freshness cuts through the richness of the meat, adding a burst of flavor with every bite. This recipe is perfect for anyone looking to bring a light and refreshing flavor to their holiday feast while still keeping things deliciously savory!

Servings: 10-12

Ingredients:

• 1 bone-in ham (8-10 pounds)
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, whisk together Dijon mustard, honey, lemon juice, olive oil, thyme, parsley, salt, and pepper until well combined.
4. Rub the mustard mixture all over the ham, ensuring it gets into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 hours.
6. Remove the foil during the last 30 minutes to allow the glaze to caramelize and develop a beautiful crust.
7. Let the ham rest for 10-15 minutes before slicing and serving.

13. Raspberry Chipotle Glazed Ham

Servings: 8-10

Ingredients:

• 1 fully cooked bone-in ham (7-9 pounds)
• 1 cup raspberry preserves
• 2-3 tablespoons chipotle peppers in adobo sauce, minced
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix together raspberry preserves, minced chipotle peppers, apple cider vinegar, Dijon mustard, and cinnamon until well combined.
4. Brush the glaze generously over the ham, ensuring it gets into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

14. Orange Cranberry Glazed Ham

For a festive and flavorful twist on Easter ham, this Orange Cranberry Glazed Ham is a perfect choice. The bright, citrusy orange combines beautifully with the tartness of cranberries, creating a sweet and tangy glaze that complements the savory richness of the ham. I love how the vibrant flavors of this glaze make the ham feel extra special, adding a burst of color and flavor to your holiday spread. If you’re looking to add a fresh, fruity element to your Easter feast, this recipe is sure to be a hit with everyone!

Servings: 10-12

Ingredients:

• 1 bone-in ham (8-10 pounds)
• 1 cup cranberry sauce (canned or homemade)
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon orange zest
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together cranberry sauce, orange juice, brown sugar, orange zest, and ground cloves until well combined.
4. Brush the glaze over the ham, making sure to get it into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 hours, basting every 30 minutes.
6. Remove the foil during the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 10-15 minutes before slicing and serving.

15. Cilantro Lime Glazed Ham

Servings: 8-10

Ingredients:

• 1 fully cooked bone-in ham (7-9 pounds)
• 1/2 cup honey
• 1/4 cup fresh lime juice
• 1/4 cup soy sauce
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a bowl, mix together honey, lime juice, soy sauce, cilantro, garlic powder, salt, and pepper until well combined.
4. Brush the glaze over the ham, ensuring it gets into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil in the last 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15 minutes before slicing and serving.

No matter which recipe you choose, these 15 Easter ham dishes are sure to bring joy and flavor to your table. From the first savory bite to the last delicious morsel, you’ll find that each one brings something unique to the holiday spread. Ham has a way of bringing everyone together, creating lasting memories and filling your home with mouthwatering aromas. I hope these recipes inspire you to try something new this Easter and make the meal even more special.