20+ Cozy and Comforting Cookie Bar Recipes

These M&M Cookie Bars are a fun and colorful twist on a classic favorite! Packed with crispy, chewy goodness and bursting with vibrant M&M candies, they’re a hit for any occasion. Whether you’re looking to add a pop of color to your dessert table or just craving something sweet, these cookie bars are sure to satisfy. Trust me, they’ll disappear faster than you can say “cookie”! You can read more about this recipe here.

Servings: 9 bars

Ingredients:

• 1/2 cup softened butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp vanilla extract
• 1 egg
• 1/3 tsp baking soda
• 1/3 tsp salt
• 1 cup flour
• 1/2 cup chocolate chips
• 1/2 cup M&M’s

Instructions:

1. Preheat the oven to 350°F (175°C). In a bowl, place together the softened butter, brown sugar, and white sugar until smooth.
2. Beat until fully incorporated. Add vanilla extract and the egg to the creamed mixture, beat again.
3. In a separate bowl, mix the dry ingredients: flour, baking soda, and salt. Gradually add them to the wet mixture, beating until combined.
4. Stir in the chocolate chips and most of the M&Ms, reserving some for topping.
5. Spread the dough evenly into an 8×6 inch (or 9*7) baking pan. Sprinkle the reserved M&Ms ontop.
6. Bake in the preheated oven for 18–20 minutes, or until the surface is golden brown.
7. Allow the cookie bars to cool in the pan before slicing into squares.

2. Butterfinger Cookie Bars

If you’re a fan of Butterfingers, these Butterfinger Cookie Bars are a must-try! They’re loaded with crunchy, peanut-buttery goodness, creating the perfect balance of sweet and salty in every bite. These bars are wonderfully soft yet packed with a satisfying crunch, making them the ultimate treat for anyone who loves that iconic Butterfinger flavor. You’ll want to make a double batch – trust me, they won’t last long! You can read more about this recipe here.

Servings: 16 bars

Ingredients:

• 2 sticks of unsalted butter (1 cup) (room temp)
• 1/2 cup of sugar
• 1 cup of brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups of flour
• 1 tsp salt
• 1 tsp baking soda
• 1/2 cup of butterfinger bars (chopped)  (3 big sized bars)
• 3/4 cup of peanut butter
• 1 stick of unsalted butter (room temp)
• 1 tsp vanilla extract
• 1 1/2 cups of powdered sugar
• 3 tbsp milk
• 1 1/2 cup of Butterfinger bars (chopped) (5 big sized bars) for the topping

Instructions:

1. Preheat the oven to 350°.
2. Line a 9×13 baking dish with parchment paper and spray with cooking spray, set aside.
3. In a large bowl add in the 1 cup of butter, sugar and brown sugar, beat using a hand mixer until it becomes light and creamy.
4. Add in the eggs and vanilla and beat again until mixed together.
5. Add the flour, salt and baking soda and beat using the hand mixer until everything is combined.
6. Add in the 1/2 cup of Butterfinger bits and mix once more.
7. Scoop the mixture into the lined baking dish and spread around evenly. Bake in the oven for 25 minutes or until golden brown.
8. Remove from the oven and let cool completely.
9. In another large bowl add the peanut butter and 1 stick of butter and beat using a hand mixer until completely smooth and no chunks.
10. Add the vanilla in and mix once again.
11. Add in the powdered sugar and milk and beat again until it becomes smooth and creamy.
12. Spread all over the top of the cooled cookie layer evenly.
13. Sprinkle the leftover Butterfinger bits all over top and slice into bars, serve and enjoy!

3. Cake Mix Chocolate Chip Cookie Bars

These Cake Mix Chocolate Chip Cookie Bars are one of my favorite choices when I want a quick and delicious treat with minimal effort. Using a cake mix makes them super easy to whip up, but the end result is still chewy, gooey, and full of rich chocolate chip goodness. I love how they come together in no time and always hit the spot when I’m craving something sweet. They’re perfect for last-minute get-togethers or when I just need a simple, satisfying dessert to enjoy with a cup of coffee! You can read more about this recipe here.

Servings: 12 bars

Ingredients:

• 1 Box Yellow Cake Mix (13.25 ounces)
• 2 Large Eggs
• ½ Cup Vegetable Oil
• ⅓ Cup Water
• ¾ Cup Chocolate Chips + Extra for topping

Instructions:

1. Preheat the oven to 350 degrees fahrenheit. Spray a 9×13 baking pan with nonstick cooking spray and set aside.
2. In a large mixing bowl, combine all the ingredients except the chocolate chips and mix until no lumps appear.
3. Fold in the ¾ cup chocolate chips.
4. Pour the batter into the prepared pan and spread evenly.
5. Sprinkle a few chocolate chips over the top and bake for 24 minutes or until a toothpick inserted into the center comes out just barely gooey. You don’t want them to be 100% finished as they will continue to cook once pulled out of the oven.
6. When the toothpick comes back just barely gooey, pull the pan from the oven and let the bars rest in the pan for 20-30 minutes. If sliced before they’ve cooled a bit, they will tend to fall apart.
7. Once cool, slice the bars, serve, and enjoy!

4. Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars are one of my all-time favorite treats, and these bars take that classic cinnamon-sugar flavor to the next level. They’re soft, chewy, and perfectly spiced, with just the right amount of sweetness. I love how easy they are to make, and they fill my kitchen with the most comforting scent while they bake. If you’re a fan of snickerdoodles, these cookie bars will quickly become a go-to in your recipe collection – they’re perfect for sharing or just indulging on your own!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar, divided
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter and 1 1/4 cups of granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Spread the dough evenly in the prepared baking pan.
6. In a small bowl, combine the remaining 1/4 cup of sugar and the ground cinnamon. Sprinkle this mixture evenly over the top of the dough.
7. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Let cool before cutting into bars. Enjoy!

5. Peanut Butter Chocolate Chip Cookie Bars

Peanut Butter Chocolate Chip Cookie Bars are the ultimate treat when I’m craving something that combines two of my favorite flavors – rich peanut butter and gooey chocolate chips. These bars are the perfect mix of sweet and salty, with a chewy texture that makes each bite irresistible. I love how the peanut butter adds a little extra depth and creaminess to the cookie dough, while the chocolate chips bring the perfect amount of indulgence. They’re always a hit in my house, and I bet they’ll become a favorite in yours too!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Spread the dough evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until golden and a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars. Enjoy your peanut butter treat!

6. Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars have a special place in my heart – they’re the perfect combination of chewy oats, sweet raisins, and a hint of vanilla. These bars are a little nostalgic for me, reminding me of the homemade treats I used to enjoy growing up. They’re hearty and satisfying, yet still feel like a comforting dessert. Whether I’m looking for a snack or something a bit more wholesome, these oatmeal raisin bars always hit the spot. I love how they’re the perfect balance of sweet, chewy, and just the right amount of spice!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the rolled oats and raisins until evenly distributed.
6. Spread the mixture evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Let cool before cutting into bars. Enjoy your wholesome treat!

7. Lemon Sugar Cookie Bars

Lemon Sugar Cookie Bars are one of my favorite ways to enjoy the refreshing zing of lemon in dessert form! These bars are light, tangy, and perfectly sweet, with a soft, chewy texture that melts in your mouth. I love how the lemon adds such a bright, fresh flavor that’s not too overpowering, just enough to lift your spirits. They’re perfect for springtime, but honestly, I crave them year-round whenever I want a burst of citrusy sweetness. If you’re a fan of lemony treats, these bars are a must-try!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon lemon zest
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Spread the dough evenly in the prepared baking pan.
6. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. While the bars are cooling, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
8. Drizzle the glaze over the cooled bars, then cut into squares. Enjoy!

8. S’mores Cookie Bars

Servings: 12-16 bars

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared baking pan to form the crust.
3. In a large bowl, cream together the brown sugar, granulated sugar, and eggs until smooth. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips and mini marshmallows.
6. Spread the cookie dough over the graham cracker crust in the baking pan.
7. Bake for 25-30 minutes, or until the edges are golden and the center is set.
8. Allow to cool before cutting into bars. Enjoy your delicious s’mores treat!

9. White Chocolate Macadamia Nut Cookie Bars

White Chocolate Macadamia Nut Cookie Bars are the perfect blend of creamy white chocolate and crunchy macadamia nuts, making every bite a little piece of heaven. I love how the richness of the white chocolate pairs so beautifully with the buttery, nutty flavor of the macadamias. These bars are soft, chewy, and packed with texture, offering a little something extra compared to your standard cookie bar. They’re a little indulgent, but in the best way possible, and always a crowd-pleaser whenever I make them!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the white chocolate chips and chopped macadamia nuts.
6. Spread the dough evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Let cool before cutting into bars. Enjoy your rich treat!

10. Nutella Swirl Cookie Bars

Nutella Swirl Cookie Bars are one of my absolute favorite treats to make when I want something extra indulgent. The rich, creamy Nutella swirled throughout the cookie dough creates the most heavenly, gooey bites that are impossible to resist. Every bar has the perfect balance of soft, chewy cookie and that unmistakable Nutella flavor, making it the ultimate comfort dessert. I love how simple they are to make, yet they feel so decadent – perfect for when I want to treat myself (or anyone else) to something special!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Spread about two-thirds of the cookie dough evenly in the prepared baking pan. Drop spoonfuls of Nutella over the dough and swirl gently with a knife.
6. Crumble the remaining cookie dough over the top and swirl again if desired.
7. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars. Enjoy your delicious treat!

11. Pumpkin Spice Cookie Bars

Pumpkin Spice Cookie Bars are one of my favorite treats when fall rolls around, though honestly, I could enjoy them any time of year! These bars are full of cozy, spiced goodness with that perfect pumpkin flavor that pairs so beautifully with the warm cinnamon, nutmeg, and cloves. I love how soft and chewy they are, with just the right amount of sweetness to make each bite feel like a cozy hug. They’re perfect for fall gatherings, or even just as a little afternoon pick-me-up when I’m craving something seasonal and comforting!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup pumpkin puree

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Spread the batter evenly in the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool before cutting into bars. Enjoy the flavors of fall!

12. Chocolate Chip Cookie Dough Bars

Chocolate Chip Cookie Dough Bars are the ultimate indulgence for anyone who loves raw cookie dough (guilty as charged!). These bars are a safe, no-bake way to enjoy that classic cookie dough flavor, with plenty of gooey chocolate chips in every bite. I love how rich and creamy the dough is, and the texture is just perfect – soft, thick, and satisfying. They’re so easy to make, and they satisfy my cookie dough cravings without having to turn on the oven. If you’re a fan of cookie dough, these bars are a must-try!

Servings: 12-16 bars

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (heat-treated)
• 1 can (14 oz) sweetened condensed milk
• 1 cup chocolate chips

Instructions:

1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Mix in the vanilla extract and condensed milk until well combined.
3. Gradually add the flour, mixing until just combined. Make sure to use heat-treated flour for safety.
4. Fold in the chocolate chips.
5. Press the cookie dough mixture evenly into a greased 9×9-inch baking pan.
6. Chill in the refrigerator for at least 2 hours to set.
7. Once set, cut into bars and enjoy your delicious cookie dough treat!

13. Chocolate Peanut Butter Pretzel Bars

Servings: 12-16 bars

Ingredients:

• 2 cups crushed pretzels
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, combine the crushed pretzels, melted butter, and granulated sugar. Press this mixture into the bottom of the prepared baking pan to form the crust.
3. Bake for 10 minutes, then remove from the oven and let cool slightly.
4. In another bowl, mix together the peanut butter and powdered sugar until smooth. Spread this mixture evenly over the pretzel crust.
5. Melt the chocolate chips in the microwave or on the stovetop, then pour and spread the melted chocolate over the peanut butter layer.
6. Refrigerate for at least 2 hours to set. Once set, cut into bars and enjoy!

14. Almond Joy Cookie Bars

Almond Joy Cookie Bars are a dreamy treat for anyone who loves the classic candy bar combination of chocolate, coconut, and almonds! These bars are packed with rich chocolate chips, a generous layer of toasted coconut, and crunchy almonds, making each bite an irresistible mix of flavors and textures. I love how they’re a fun twist on the beloved candy bar, but in cookie bar form – so much easier to share and enjoy. They’re perfect for anyone with a sweet tooth who loves a little nutty crunch and coconut goodness in their treats!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1 cup chocolate chips
• 1/2 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the shredded coconut, chocolate chips, and chopped almonds.
6. Spread the dough evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars. Enjoy your tropical treat!

15. Cherry Almond Cookie Bars

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped maraschino cherries (drained)
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped cherries and sliced almonds.
6. Spread the dough evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars. Enjoy the delightful flavors!

16. Cinnamon Roll Cookie Bars

Cinnamon Roll Cookie Bars are the perfect fusion of two of my favorite comfort foods – cinnamon rolls and cookie bars! These bars are soft and chewy, with a warm, spiced cinnamon swirl throughout that gives them all the cozy vibes of a freshly baked cinnamon roll. I love how easy they are to make compared to traditional cinnamon rolls, but they still capture that irresistible flavor and texture. Topped with a sweet glaze, they’re the ultimate treat for anyone who loves cinnamon, and they’re guaranteed to make your kitchen smell amazing!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Spread the dough evenly in the prepared baking pan.
6. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. While the bars are baking, mix together the icing ingredients in a small bowl until smooth.
8. Once the bars are done, drizzle the icing over the top while they are still warm. Allow to cool before cutting into bars. Enjoy!

17. Raspberry Coconut Oatmeal Bars

Raspberry Coconut Oatmeal Bars are a delicious treat that bring together some of my favorite flavors – tart raspberries, sweet coconut, and hearty oats. The combination of chewy oatmeal and the juicy raspberry filling is absolutely perfect, and the coconut adds a subtle sweetness and texture that takes these bars to the next level. I love how wholesome yet indulgent they feel, and they’re the perfect snack or dessert when I’m craving something that’s both satisfying and a little fruity. If you’re a fan of oatmeal bars, these will quickly become a new favorite!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup raspberry jam

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
3. Stir in the rolled oats, flour, baking soda, salt, and shredded coconut until a crumbly mixture forms.
4. Press about two-thirds of the mixture into the bottom of the prepared baking pan to form the crust.
5. Spread the raspberry jam evenly over the crust, then crumble the remaining oat mixture on top.
6. Bake for 25-30 minutes, or until the top is golden brown and the jam is bubbly.
7. Allow to cool before cutting into bars. Enjoy your fruity treat!

18. Mocha Chip Cookie Bars

Mocha Chip Cookie Bars are a dream come true for anyone who loves the rich, bold flavor of coffee combined with the sweetness of chocolate. These bars have a delightful mocha flavor that’s not too overpowering, but just enough to give them that perfect coffee-house vibe. I love how the chocolate chips melt into the soft, chewy dough, creating pockets of gooey, chocolaty goodness. They’re the perfect treat for a little afternoon pick-me-up or when I’m in the mood for something that’s both sweet and a little coffee-infused!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant coffee granules
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and instant coffee granules until dissolved.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Spread the dough evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars. Enjoy your coffee-flavored treat!

19. Brownie Cookie Bars

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, combine the melted butter and granulated sugar. Mix until well combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips if using.
6. Spread the batter evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
8. Allow to cool before cutting into bars. Enjoy your chocolatey treat!

20. Maple Pecan Cookie Bars

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and maple syrup.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chopped pecans.
6. Spread the dough evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars. Enjoy your maple-infused treat!

21. Funfetti Cookie Bars

Funfetti Cookie Bars are pure joy in every bite! Packed with colorful sprinkles, these bars bring all the fun of a celebration in one delicious, chewy treat. I love how simple they are to make, yet they look so festive and cheerful – perfect for parties, family gatherings, or just whenever I need a little extra happiness in my day. The soft, buttery cookie base is studded with sprinkles that add a pop of color and sweetness, making them an instant crowd-pleaser. They’re the kind of dessert that never fails to put a smile on your face!

Servings: 12-16 bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the rainbow sprinkles.
6. Spread the dough evenly in the prepared baking pan. Sprinkle additional sprinkles on top if desired.
7. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars. Enjoy your festive treat!

I hope these cozy cookie bar recipes bring as much joy to your kitchen as they’ve brought to mine. There’s just something about the simplicity and warmth of a freshly baked bar that makes everything feel a little bit better. Whether you’re baking for yourself, your family, or sharing them with friends, these treats are sure to make any moment sweeter. So, don’t be afraid to get creative – try different add-ins, switch up the flavors, or even make them your own with a personal twist. After all, baking is all about having fun and enjoying the process.