21 Recipes for Delicious Air Fryer Chicken Thighs

Chicken thighs are often juicier and arguably tastier than chicken breasts – yet they are often overlooked! I’ve shared air fryer chicken breast recipes in the past, but wanted to share these 21 recipes for air fryer chicken thighs too.

If you haven’t tried cooking with chicken thighs, I highly recommend you give it a go. Many people prefer the taste of thighs and they are usually cheaper to buy too – making them an ideal option for those of us watching our spending.

What’s to love about air fryer chicken thighs?

1. Crispy Skin Without the Guilt – One of the standout features of air fryer chicken thighs is the crispy skin. Thanks to the air fryer’s high-speed air circulation, you get that delightful crunch without needing to submerge your chicken in oil. This means fewer calories and less fat, making it a healthier alternative to traditional frying.
2. Juicy and Tender Meat – While the skin crisps up beautifully, the meat inside remains juicy and tender. The air fryer cooks the chicken evenly, ensuring that each bite is succulent and flavorful. No more dry, overcooked chicken!
3. Quick and Convenient – Air fryers are known for their speed. Chicken thighs typically cook in about 20-25 minutes, making them perfect for busy weeknights. There’s no need to preheat the oven or stand over a hot stove. Just season your chicken, pop it in the air fryer, and let it work its magic.
4. Versatility in Flavors – Chicken thighs are a blank canvas for flavor. Whether you prefer a simple salt and pepper seasoning, a spicy rub, or a tangy marinade, the air fryer handles it all. You can experiment with different herbs, spices, and sauces to keep things exciting.
5. Easy Cleanup – One of the less glamorous but equally important benefits is the easy cleanup. Most air fryer baskets are non-stick and dishwasher safe, meaning you can enjoy your meal without dreading the cleanup process.
6. Healthier Cooking Method – Air frying reduces the need for excessive oil, which can help you cut down on unhealthy fats. It’s a great way to enjoy your favorite fried foods with a healthier twist. Plus, the excess fat drips away from the food, collecting in the bottom of the air fryer basket.
7. Consistent Results – Air fryers are known for their consistency. Once you find the perfect cooking time and temperature for your chicken thighs, you can replicate the results every time. No more guessing games or unevenly cooked pieces.
8. Perfect for Meal Prep – If you’re into meal prepping, air fryer chicken thighs are a lifesaver. Cook a batch at the beginning of the week, and you have a versatile protein ready to be added to salads, wraps, or paired with your favorite sides. They reheat well, maintaining their flavor and texture.
9. Kid-Friendly – Kids can be picky eaters, but the crispy, flavorful skin and juicy meat of air fryer chicken thighs often win them over. It’s a great way to get your little ones to enjoy a protein-packed meal.
10. Budget-Friendly – Chicken thighs are generally more affordable than other cuts of chicken, such as breasts. This makes them a cost-effective option for families or anyone looking to stretch their grocery budget without sacrificing flavor.

You should also take a look at my recipes for air fryer chicken wings.

21 Air Fryer Chicken Thigh Recipes

1. Classic Air Fryer Chicken Thighs

This classic recipe is perfect for a quick and easy dinner. The chicken thighs are seasoned with simple spices and cooked to crispy perfection in the air fryer.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and rub them with olive oil.
4. Sprinkle the spice mixture evenly over the chicken thighs, making sure to coat all sides.
5. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
6. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
7. Let the chicken rest for a few minutes before serving.

2. Honey Soy Glazed Air Fryer Chicken Thighs

This recipe features a sweet and savory glaze made from honey and soy sauce, giving the chicken thighs a deliciously sticky and flavorful coating.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, olive oil, garlic powder, ground ginger, black pepper, and red pepper flakes (if using).
3. Place the chicken thighs in a large bowl or zip-top bag and pour the marinade over them. Toss to coat evenly.
4. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
5. Remove the chicken thighs from the marinade and place them in the air fryer basket in a single layer.
6. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is caramelized and cooked through.
7. Serve immediately, garnished with green onions or sesame seeds if desired.

3. Lemon Herb Air Fryer Chicken Thighs

This refreshing recipe combines the zesty flavors of lemon and fresh herbs, making it a light and flavorful dish that’s perfect for any occasion.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, lemon juice, lemon zest, dried oregano, dried basil, garlic powder, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and rub them with the lemon herb mixture.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

4. Spicy Sriracha Air Fryer Chicken Thighs

If you love a bit of heat, these spicy Sriracha chicken thighs will hit the spot. The combination of Sriracha and honey creates a perfect balance of sweet and spicy.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 380°F (193°C).
2. In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the Sriracha mixture.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a cooling side like cucumber salad or ranch dressing to balance the heat.

5. Garlic Parmesan Air Fryer Chicken Thighs

These garlic Parmesan chicken thighs are a savory delight. The combination of garlic and Parmesan cheese creates a rich, flavorful crust that’s hard to resist.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, mix together the Parmesan cheese, olive oil, parsley, garlic powder, dried oregano, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the garlic Parmesan mixture.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the cheese is golden and crispy.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of garlic bread or a Caesar salad for a complete meal.

6. Coconut Curry Air Fryer Chicken Thighs

This exotic recipe brings the flavors of coconut and curry to your dinner table. The creamy coconut milk and aromatic spices create a deliciously unique dish.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground coriander

Instructions:

1. Preheat your air fryer to 370°F (188°C).
2. In a large bowl, whisk together the coconut milk, curry powder, olive oil, ground turmeric, ground cumin, garlic powder, salt, black pepper, and ground coriander.
3. Pat the chicken thighs dry with paper towels and coat them with the coconut curry mixture.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
6. Let the chicken rest for a few minutes before serving.
7. Serve with jasmine rice or naan bread to soak up the delicious curry sauce.

7. Maple Dijon Air Fryer Chicken Thighs

This recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard, creating a deliciously balanced glaze for your chicken thighs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 380°F (193°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, dried rosemary, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the maple Dijon mixture.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
6. Let the chicken rest for a few minutes before serving.
7. Serve with roasted vegetables or a fresh green salad.

8. Mediterranean Air Fryer Chicken Thighs

Inspired by the vibrant flavors of the Mediterranean, this recipe features a marinade of olive oil, lemon, garlic, and herbs. It’s a light and aromatic dish perfect for any meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the Mediterranean marinade.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is golden and cooked through.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of couscous or a Greek salad.

9. Buffalo Ranch Air Fryer Chicken Thighs

For those who love the classic combination of buffalo and ranch flavors, this recipe is a must-try. The chicken thighs are coated in a spicy buffalo sauce and served with a cool ranch dressing.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup buffalo sauce
• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 380°F (193°C).
2. In a small bowl, mix together the buffalo sauce, olive oil, ranch seasoning mix, garlic powder, smoked paprika, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the buffalo ranch mixture.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and coated in the sauce.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of celery sticks and ranch dressing for dipping.

10. Pesto Parmesan Air Fryer Chicken Thighs

This recipe brings the fresh and aromatic flavors of basil pesto and Parmesan cheese together for a delightful and savory chicken dish.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 380°F (193°C).
2. In a small bowl, mix together the basil pesto, Parmesan cheese, olive oil, garlic powder, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the pesto Parmesan mixture.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the cheese is golden and slightly crispy.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of roasted cherry tomatoes or a fresh green salad.

11. Tandoori Air Fryer Chicken Thighs

Inspired by the classic Indian dish, these tandoori chicken thighs are marinated in a spiced yogurt mixture and air-fried to perfection for a flavorful and aromatic meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, mix together the Greek yogurt, lemon juice, olive oil, ground cumin, ground coriander, ground turmeric, paprika, garlic powder, ground ginger, salt, and cayenne pepper (if using).
3. Pat the chicken thighs dry with paper towels and coat them with the tandoori marinade. Let them marinate for at least 1 hour, or overnight for best results.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
6. Let the chicken rest for a few minutes before serving.
7. Serve with naan bread, basmati rice, and a side of cucumber raita.

12. Teriyaki Pineapple Air Fryer Chicken Thighs

This recipe combines the sweet and savory flavors of teriyaki sauce with the tropical taste of pineapple for a delicious and unique chicken dish.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• Pineapple slices (fresh or canned)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, mix together the teriyaki sauce, pineapple juice, soy sauce, brown sugar, olive oil, garlic powder, ground ginger, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the teriyaki pineapple mixture. Let them marinate for at least 30 minutes.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is caramelized and cooked through.
6. In the last 5 minutes of cooking, add the pineapple slices to the air fryer basket to caramelize them slightly.
7. Let the chicken rest for a few minutes before serving.
8. Serve with a side of steamed rice and garnish with green onions and sesame seeds.

13. Miso Ginger Air Fryer Chicken Thighs

This recipe features the umami-rich flavors of miso and ginger, creating a savory and slightly sweet glaze that pairs perfectly with chicken thighs.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons white miso paste
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, grated ginger, garlic powder, sesame oil, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the miso ginger mixture. Let them marinate for at least 30 minutes.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is caramelized and cooked through.
6. Let the chicken rest for a few minutes before serving.
7. Serve with steamed rice and a side of sautéed vegetables.

14. Balsamic Glazed Air Fryer Chicken Thighs

This recipe combines the tangy sweetness of balsamic vinegar with the rich flavors of garlic and herbs, creating a delectable glaze for your chicken thighs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 380°F (193°C).
2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the balsamic glaze.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
6. Let the chicken rest for a few minutes before serving.
7. Serve with roasted potatoes or a fresh green salad.

15. Cajun Spiced Air Fryer Chicken Thighs

This recipe brings the bold and spicy flavors of Cajun seasoning to your chicken thighs, creating a dish that’s packed with flavor and perfect for a hearty meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, mix together the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the Cajun spice mixture.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is crispy and cooked through.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of dirty rice or cornbread.

16. Chimichurri Air Fryer Chicken Thighs

This recipe features a vibrant and zesty chimichurri sauce made from fresh herbs, garlic, and vinegar. It’s a refreshing and flavorful way to enjoy chicken thighs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 380°F (193°C).
2. In a small bowl, mix together the parsley, cilantro, red wine vinegar, olive oil, garlic, oregano, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
3. Pat the chicken thighs dry with paper towels and coat them with half of the chimichurri sauce. Reserve the remaining sauce for serving.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Let the chicken rest for a few minutes before serving.
7. Serve with the reserved chimichurri sauce and a side of grilled vegetables or a fresh salad.

17. Honey Mustard Air Fryer Chicken Thighs

This recipe combines the sweetness of honey with the tanginess of mustard, creating a delicious glaze that pairs perfectly with chicken thighs.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, dried thyme, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the honey mustard mixture.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is caramelized and cooked through.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of roasted sweet potatoes or a fresh green salad.

18. Jamaican Jerk Air Fryer Chicken Thighs

This recipe brings the bold and spicy flavors of Jamaican jerk seasoning to your chicken thighs, creating a dish that’s packed with flavor and perfect for a hearty meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, mix together the olive oil, Jamaican jerk seasoning, garlic powder, onion powder, ground allspice, ground cinnamon, ground nutmeg, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the jerk spice mixture.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of rice and peas or fried plantains.

19. Thai Peanut Air Fryer Chicken Thighs

This recipe features a rich and creamy Thai-inspired peanut sauce that adds a burst of flavor to tender chicken thighs. It’s a delightful combination of savory, sweet, and spicy.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (optional for heat)
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/4 cup coconut milk

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, rice vinegar, sriracha (if using), garlic powder, ground ginger, and coconut milk until smooth.
3. Pat the chicken thighs dry with paper towels and coat them with half of the peanut sauce. Reserve the remaining sauce for serving.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6. Let the chicken rest for a few minutes before serving.
7. Serve with the reserved peanut sauce, garnished with chopped peanuts and cilantro, and a side of jasmine rice or steamed vegetables.

20. Orange Glazed Air Fryer Chicken Thighs

This recipe features a bright and tangy orange glaze that adds a burst of citrus flavor to the chicken thighs. It’s a refreshing and zesty dish perfect for any occasion.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup orange juice
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 380°F (193°C).
2. In a small bowl, whisk together the orange juice, orange marmalade, soy sauce, honey, olive oil, garlic powder, ground ginger, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the orange glaze mixture.
4. Place the chicken thighs in the air fryer basket in a single layer, skin-side up.
5. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of steamed broccoli or a fresh green salad.

21. Pineapple Habanero Air Fryer Chicken Thighs

This recipe combines the sweetness of pineapple with the heat of habanero peppers, creating a deliciously spicy and tropical chicken dish.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup pineapple juice
• 2 tablespoons pineapple preserves
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 habanero pepper, finely chopped (adjust to taste)
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, whisk together the pineapple juice, pineapple preserves, soy sauce, olive oil, finely chopped habanero pepper, garlic powder, ground cumin, salt, and black pepper.
3. Pat the chicken thighs dry with paper towels and coat them with the pineapple habanero mixture. Let them marinate for at least 30 minutes.
4. Place the chicken thighs in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is caramelized and cooked through.
6. Let the chicken rest for a few minutes before serving.
7. Serve with a side of coconut rice or a fresh tropical fruit salad.

I hope you’ve found a recipe here that you can cook and enjoy – please do let me know what you think!