24 Irresistible Breakfast Hash Recipes to Kickstart Your Morning

Are you tired of the same old breakfast routine? Shake things up with these 24 irresistible breakfast hash recipes that are sure to kickstart your morning! From classic combinations to creative twists, these recipes are packed with flavor and nutrition. Whether you’re cooking for a crowd or just yourself, there’s something here for everyone. So grab your skillet and get ready to make breakfast the best meal of the day!

You should also take a look at my tasty air fryer breakfast recipes, slow cooker breakfast recipes and my overnight oats recipes for more tasty ways to start your day!

24 Breakfast Hash Recipes

1. Sausage and Potato Breakfast Hash

This Classic Breakfast Hash is a hearty and satisfying dish perfect for starting your day. It’s packed with potatoes, bell peppers, onions, and sausage, making it a complete meal in one pan.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 pound breakfast sausage
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell peppers and onion to the skillet and cook until they are tender, about 5 minutes.
4. Push the vegetables to the side of the skillet and add the sausage. Cook until browned and cooked through, about 8-10 minutes.
5. Mix the sausage with the vegetables and add the minced garlic, paprika, salt, and pepper. Cook for another 2-3 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Serve hot and enjoy!

2. Sweet Potato and Black Bean Hash

This Sweet Potato and Black Bean Hash is a nutritious and flavorful option for breakfast. It’s a great vegetarian dish that’s high in protein and fiber.

Servings: 4 servings

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell peppers and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the black beans, minced garlic, cumin, chili powder, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
6. Garnish with fresh cilantro and serve hot.

3. Corned Beef Hash

Corned Beef Hash is a classic comfort food that’s perfect for breakfast or brunch. It’s made with tender corned beef, crispy potatoes, and onions, all cooked together in one pan.

Servings: 4 servings

Ingredients:

• 2 cups cooked corned beef, diced
• 4 medium potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften and become crispy, about 10 minutes.
3. Add the diced onion and cook until tender, about 5 minutes.
4. Add the diced corned beef and minced garlic. Cook for another 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley and serve hot.

4. Chorizo Breakfast Hash

This Chorizo Breakfast Hash is a spicy and flavorful dish that will wake up your taste buds. Made with spicy chorizo, crispy potatoes, and a mix of vegetables, it’s a perfect way to start your day.

Servings: 4 servings

Ingredients:

• 1 pound chorizo sausage, casing removed
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell peppers and onion to the skillet and cook until they are tender, about 5 minutes.
4. Push the vegetables to the side of the skillet and add the chorizo. Cook until browned and cooked through, about 8-10 minutes.
5. Mix the chorizo with the vegetables and add the minced garlic, smoked paprika, salt, and pepper. Cook for another 2-3 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh cilantro and serve hot.

5. Brussels Sprouts and Bacon Hash

This Brussels Sprouts and Bacon Hash is a savory and delicious breakfast option. The crispy bacon and tender Brussels sprouts make a perfect combination that will satisfy your morning hunger.

Servings: 4 servings

Ingredients:

• 6 slices bacon, chopped
• 4 medium potatoes, diced
• 1 pound Brussels sprouts, trimmed and halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped bacon and cook until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet.
3. Add the diced potatoes to the skillet and cook until they start to soften, about 10 minutes.
4. Add the Brussels sprouts and diced onion to the skillet and cook until they are tender, about 5-7 minutes.
5. Add the minced garlic, salt, and pepper. Cook for another 2-3 minutes.
6. Return the crispy bacon to the skillet and mix well.
7. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
8. Garnish with fresh parsley and serve hot.

6. Mushroom and Spinach Hash

This Mushroom and Spinach Hash is a nutritious and flavorful breakfast dish. It’s packed with earthy mushrooms, fresh spinach, and crispy potatoes, making it a healthy and delicious start to your day.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 1 pound mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the sliced mushrooms and diced onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the minced garlic, thyme, salt, and pepper. Cook for another 2-3 minutes.
5. Add the fresh spinach and cook until wilted, about 2 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley and serve hot.

7. Smoked Salmon and Potato Hash

This Smoked Salmon and Potato Hash is a luxurious and flavorful breakfast option. The smoky salmon pairs perfectly with the crispy potatoes and fresh dill, making it a gourmet meal to start your day.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 pound smoked salmon, flaked
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Lemon wedges for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced onion to the skillet and cook until tender, about 5 minutes.
4. Add the minced garlic, salt, and pepper. Cook for another 2-3 minutes.
5. Gently fold in the smoked salmon and fresh dill, cooking until heated through, about 2 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Serve hot, garnished with lemon wedges.

8. Turkey and Sweet Potato Hash

This Turkey and Sweet Potato Hash is a healthy and delicious way to use up leftover turkey. It’s packed with protein and nutrients, making it a great start to your day.

Servings: 4 servings

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cups cooked turkey, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell peppers and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the minced garlic, thyme, salt, and pepper. Cook for another 2-3 minutes.
5. Gently fold in the cooked turkey and cook until heated through, about 2 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley and serve hot.

9. Kale and Potato Hash

This Kale and Potato Hash is a nutritious and hearty breakfast option. The combination of crispy potatoes and fresh kale makes it a delicious and healthy way to start your morning.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 1 bunch kale, stems removed and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh lemon juice for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced onion to the skillet and cook until tender, about 5 minutes.
4. Add the minced garlic, smoked paprika, salt, and pepper. Cook for another 2-3 minutes.
5. Add the chopped kale and cook until wilted, about 3-4 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Drizzle with fresh lemon juice and serve hot.

10. Sausage and Apple Hash

This Sausage and Apple Hash is a sweet and savory breakfast dish that combines the flavors of juicy apples and savory sausage with crispy potatoes. It’s a unique and delicious way to start your day.

Servings: 4 servings

Ingredients:

• 1 pound breakfast sausage
• 4 medium potatoes, diced
• 2 apples, peeled, cored, and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon sage
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Push the potatoes to the side of the skillet and add the sausage. Cook until browned and cooked through, about 8-10 minutes.
4. Add the diced apples, onion, minced garlic, sage, salt, and pepper. Cook until the apples are tender, about 5 minutes.
5. Mix the sausage with the potatoes and apples.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley and serve hot.

11. Zucchini and Potato Hash

This Zucchini and Potato Hash is a light and fresh breakfast option that combines crispy potatoes with tender zucchini. It’s a simple yet flavorful dish that will brighten your morning.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 2 medium zucchinis, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced zucchini and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the minced garlic, oregano, salt, and pepper. Cook for another 2-3 minutes.
5. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
6. Garnish with fresh basil and serve hot.

12. Ham and Cheese Hash

This Ham and Cheese Hash is a comforting and cheesy breakfast dish that combines crispy potatoes with savory ham and melted cheese. It’s a delicious and satisfying way to start your day.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 2 cups cooked ham, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced onion to the skillet and cook until tender, about 5 minutes.
4. Add the minced garlic, salt, and pepper. Cook for another 2-3 minutes.
5. Add the diced ham and cook until heated through, about 2 minutes.
6. Sprinkle the shredded cheddar cheese over the hash and cook until melted.
7. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
8. Garnish with fresh chives and serve hot.

13. Chicken and Avocado Hash

This Chicken and Avocado Hash is a protein-packed and creamy breakfast option. The combination of tender chicken, crispy potatoes, and creamy avocado makes for a delicious and satisfying meal.

Servings: 4 servings

Ingredients:

• 2 cups cooked chicken, diced
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 avocado, diced
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell pepper and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the minced garlic, cumin, salt, and pepper. Cook for another 2-3 minutes.
5. Gently fold in the cooked chicken and cook until heated through, about 2 minutes.
6. Remove from heat and gently fold in the diced avocado.
7. Garnish with fresh cilantro and serve hot.

14. Butternut Squash and Sage Hash

This Butternut Squash and Sage Hash is a flavorful and seasonal breakfast option. The sweet butternut squash pairs perfectly with the earthy sage, creating a delicious and hearty dish.

Servings: 4 servings

Ingredients:

• 1 medium butternut squash, peeled and diced
• 4 medium potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced butternut squash and potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced onion to the skillet and cook until tender, about 5 minutes.
4. Add the minced garlic, dried sage, salt, and pepper. Cook for another 2-3 minutes.
5. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
6. Garnish with fresh parsley and serve hot.

15. Beef and Potato Hash

This Beef and Potato Hash is a hearty and savory breakfast option. The combination of ground beef, crispy potatoes, and flavorful spices makes it a satisfying meal to start your day.

Servings: 4 servings

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell pepper and onion to the skillet and cook until they are tender, about 5 minutes.
4. Push the vegetables to the side of the skillet and add the ground beef. Cook until browned and cooked through, about 8-10 minutes.
5. Mix the beef with the vegetables and add the minced garlic, paprika, salt, and pepper. Cook for another 2-3 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley and serve hot.

16. Cauliflower and Bacon Hash

This Cauliflower and Bacon Hash is a low-carb and flavorful breakfast option. The combination of crispy bacon and tender cauliflower makes for a delicious and satisfying meal.

Servings: 4 servings

Ingredients:

• 1 head cauliflower, chopped into small florets
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped bacon and cook until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet.
3. Add the cauliflower florets to the skillet and cook until they start to soften, about 10 minutes.
4. Add the diced onion to the skillet and cook until tender, about 5 minutes.
5. Add the minced garlic, thyme, salt, and pepper. Cook for another 2-3 minutes.
6. Return the crispy bacon to the skillet and mix well.
7. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
8. Garnish with fresh parsley and serve hot.

17. Asparagus and Potato Hash

This Asparagus and Potato Hash is a fresh and vibrant breakfast option. The combination of tender asparagus and crispy potatoes makes for a delicious and nutritious meal.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced onion to the skillet and cook until tender, about 5 minutes.
4. Add the asparagus pieces and cook until tender, about 5 minutes.
5. Add the minced garlic, lemon zest, salt, and pepper. Cook for another 2-3 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley and serve hot.

18. Lentil and Potato Hash

This Lentil and Potato Hash is a hearty and protein-packed vegetarian breakfast option. The combination of lentils, potatoes, and spices makes for a delicious and satisfying meal.

Servings: 4 servings

Ingredients:

• 1 cup cooked lentils
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell pepper and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the minced garlic, cumin, coriander, salt, and pepper. Cook for another 2-3 minutes.
5. Gently fold in the cooked lentils and cook until heated through, about 2 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh cilantro and serve hot.

19. Poblano Pepper and Potato Hash

This Poblano Pepper and Potato Hash offers a mild heat and robust flavor, thanks to the poblano peppers. It’s a delightful way to spice up your morning routine.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 2 poblano peppers, seeded and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced poblano peppers and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the minced garlic, cumin, salt, and pepper. Cook for another 2-3 minutes.
5. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
6. Garnish with fresh cilantro and serve hot.

20. Red Flannel Hash

Red Flannel Hash is a New England classic made with beets and potatoes. It’s a colorful and nutritious dish that’s perfect for breakfast or brunch.

Servings: 4 servings

Ingredients:

• 2 medium beets, peeled and diced
• 4 medium potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced beets and potatoes and cook until they start to soften, about 10-12 minutes.
3. Add the diced onion to the skillet and cook until tender, about 5 minutes.
4. Add the minced garlic, thyme, salt, and pepper. Cook for another 2-3 minutes.
5. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
6. Garnish with fresh parsley and serve hot.

21. Shrimp and Potato Hash

This Shrimp and Potato Hash is a seafood lover’s dream. The succulent shrimp pairs perfectly with crispy potatoes and a touch of Old Bay seasoning for a coastal-inspired breakfast.

Servings: 4 servings

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell pepper and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the minced garlic, Old Bay seasoning, salt, and pepper. Cook for another 2-3 minutes.
5. Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes.
6. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley and serve hot.

22. Sausage and Brussels Sprouts Hash

This Sausage and Brussels Sprouts Hash is a hearty and nutritious breakfast option. The combination of savory sausage and tender Brussels sprouts makes for a delicious and filling meal.

Servings: 4 servings

Ingredients:

• 1 pound breakfast sausage
• 4 medium potatoes, diced
• 1 pound Brussels sprouts, trimmed and halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Push the potatoes to the side of the skillet and add the sausage. Cook until browned and cooked through, about 8-10 minutes.
4. Add the Brussels sprouts and diced onion to the skillet and cook until they are tender, about 5-7 minutes.
5. Add the minced garlic, salt, and pepper. Cook for another 2-3 minutes.
6. Mix the sausage with the vegetables.
7. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
8. Garnish with fresh parsley and serve hot.

23. Root Vegetable Hash

This Root Vegetable Hash is a hearty and colorful breakfast option. It’s made with a variety of root vegetables like carrots, parsnips, and turnips, making it a nutritious and satisfying meal.

Servings: 4 servings

Ingredients:

• 2 large carrots, peeled and diced
• 2 parsnips, peeled and diced
• 1 turnip, peeled and diced
• 4 medium potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced carrots, parsnips, turnip, and potatoes and cook until they start to soften, about 10-12 minutes.
3. Add the diced onion to the skillet and cook until tender, about 5 minutes.
4. Add the minced garlic, rosemary, salt, and pepper. Cook for another 2-3 minutes.
5. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
6. Garnish with fresh parsley and serve hot.

24. Black Bean and Corn Hash

This Black Bean and Corn Hash is a vibrant and flavorful breakfast option. The combination of black beans, corn, and spices makes for a delicious and satisfying meal that’s also vegetarian-friendly.

Servings: 4 servings

Ingredients:

• 4 medium potatoes, diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
3. Add the diced bell pepper and onion to the skillet and cook until they are tender, about 5 minutes.
4. Add the black beans, corn, minced garlic, cumin, chili powder, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. (Optional) Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
6. Garnish with fresh cilantro and serve hot.

With these 24 breakfast hash recipes, you’ll never have to settle for a boring morning meal again. Each recipe offers a unique blend of flavors and ingredients, ensuring there’s something to satisfy every palate. Whether you prefer a hearty meat-filled hash or a lighter, veggie-packed option, these dishes are perfect for any day of the week. So, why not try a new recipe tomorrow morning and start your day off right? Happy cooking!