29 Chicken and Rice Casserole Recipes

Craving a comforting dinner that’s easy to whip up? Chicken and rice casserole is the perfect solution. This classic dish combines tender chicken, fluffy rice, and a creamy sauce for a satisfying meal the whole family will love.

You can easily customise chicken and rice casserole to suit your tastes and what’s in your cupboard. Try adding different vegetables, spices, or cheeses to create your own signature version. It’s a brilliant way to use up leftover chicken or transform simple ingredients into something special.

Whether you’re looking for a quick weeknight supper or a crowd-pleasing potluck dish, chicken and rice casserole has got you covered. Let’s explore some delicious recipes that will have you reaching for seconds.

What Is Chicken and Rice Casserole?

Chicken and rice casserole is a comforting dish that combines two staple ingredients into one hearty meal. You’ll find tender pieces of chicken nestled among fluffy rice, all baked together in a creamy sauce.

This classic casserole often features a mix of vegetables like carrots, peas, or mushrooms for added flavour and nutrition. The sauce can vary, but it’s typically made with cream of chicken soup or a homemade blend of broth and seasonings.

You’ll love how versatile this dish can be. It’s easy to customise with your favourite herbs, spices, or cheese. Some recipes even call for a crunchy topping of breadcrumbs or crushed crisps.

Baked in the oven, chicken and rice casserole emerges golden and bubbling. It’s the perfect one-dish meal for busy weeknights or when you’re feeding a crowd.

Here’s a quick breakdown of common ingredients:

• Chicken (boneless, skinless pieces)
• Rice (often long-grain white)
• Vegetables (your choice)
• Sauce (creamy or broth-based)
• Seasonings (garlic, onion, herbs)

You can prepare most of the ingredients ahead of time, making assembly a breeze when you’re ready to cook. Simply pop it in the oven and let it work its magic!

Choosing Your Ingredients

Choosing the right ingredients is key to creating a delicious chicken and rice casserole. Quality components will elevate your dish from ordinary to extraordinary.

Types of Rice

White rice is a classic choice for casseroles. It cooks quickly and absorbs flavours well. Long grain white rice maintains its shape and texture, preventing your casserole from becoming mushy. Brown rice offers a nuttier flavour and more nutrients. It takes longer to cook, so you’ll need to adjust your recipe accordingly. For a creamy texture, try using short-grain rice. It releases more starch, creating a luxurious mouthfeel in your casserole.

Choosing your Chicken

Chicken breasts are lean and cook quickly. They’re ideal if you’re after a lighter casserole. Cut them into bite-sized pieces for even cooking. Chicken thighs are juicier and more flavourful. They’re less likely to dry out during cooking, making them perfect for longer-baked casseroles. Whichever you choose, ensure your chicken is fresh or properly thawed for the best results.

Vegetables and Herbs

Veggies add colour, nutrition, and flavour to your casserole. Carrots, peas, and sweetcorn are popular choices that hold up well during cooking. Fresh herbs like parsley, thyme, or rosemary can elevate your dish. Add them towards the end of cooking to preserve their flavour. Don’t forget aromatics like onions and garlic. They form a flavourful base for your casserole. Seasonal vegetables to keep your recipes fresh and exciting throughout the year and they also tend to be cheaper too.

The Role of Fats

Fats are crucial for flavour and texture in your casserole. Butter adds richness and a golden colour when used for browning chicken or sautéing vegetables. Olive oil is a healthier option that still imparts great flavour. It’s perfect for coating your baking dish to prevent sticking. Don’t shy away from using some fat in your recipe. It helps carry flavours and keeps your casserole from drying out during cooking. Remember, a little goes a long way. You don’t need loads of fat to create a delicious, satisfying meal.

29. Chicken and Rice Casserole Recipes

1. Classic Chicken and Rice Casserole

This classic chicken and rice casserole is a comforting dish that’s perfect for a family dinner. It’s easy to prepare and packed with flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (14.5 oz) chicken broth
• 1 cup milk
• 1 small onion, finely chopped
• 1 cup frozen peas and carrots
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, and chopped onion. Mix well.
3. Stir in the shredded chicken, frozen peas and carrots, garlic powder, onion powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover the dish with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

2. Cheesy Broccoli Chicken and Rice Casserole

This cheesy broccoli chicken and rice casserole is a wholesome and satisfying meal that combines tender chicken, nutritious broccoli, and creamy cheese.

Ingredients:

• 2 cups cooked chicken, cubed
• 1 cup uncooked brown rice
• 2 cups broccoli florets
• 1 can (10.5 oz) condensed cheddar cheese soup
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups water
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 small onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the uncooked brown rice, cheddar cheese soup, cream of chicken soup, water, milk, and chopped onion.
3. Stir in the cubed chicken, broccoli florets, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminium foil and bake for 45 minutes.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and the casserole is bubbly.
7. Allow the casserole to rest for a few minutes before serving.

3. Mexican Chicken and Rice Casserole

This Mexican chicken and rice casserole brings a bit of spice to your table with its flavorful blend of chicken, rice, beans, and spices.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (10 oz) enchilada sauce
• 1 cup chicken broth
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small onion, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded Mexican blend cheese
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the uncooked rice, black beans, diced tomatoes with green chilies, enchilada sauce, chicken broth, corn, and chopped onion.
3. Stir in the shredded chicken, cumin, chili powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Mexican blend cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped cilantro if desired, and let the casserole sit for a few minutes before serving.

4. Chicken and Wild Rice Casserole

This chicken and wild rice casserole is a hearty and flavorful dish that combines the nutty taste of wild rice with tender chicken and a creamy sauce.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked wild rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of celery soup
• 2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 cup sliced mushrooms
• 1 cup frozen green beans
• 1 tsp thyme
• Salt and pepper to taste
• 1 cup shredded Swiss cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked wild rice, cream of mushroom soup, cream of celery soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, sliced mushrooms, frozen green beans, thyme, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Swiss cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

5. Chicken and Spinach Rice Casserole

This chicken and spinach rice casserole is a nutritious and delicious dish that combines tender chicken, fresh spinach, and creamy rice.

Ingredients:

• 2 cups cooked chicken, cubed
• 1 cup uncooked jasmine rice
• 1 bag (10 oz) fresh spinach, chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the uncooked jasmine rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, and chopped onion.
3. Stir in the cubed chicken, chopped spinach, garlic powder, Italian seasoning, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and the casserole is bubbly.
7. Allow the casserole to rest for a few minutes before serving.

6. Lemon Herb Chicken and Rice Casserole

This lemon herb chicken and rice casserole is a light and refreshing dish that features zesty lemon and fresh herbs for a delightful flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked basmati rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1/4 cup lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked basmati rice, cream of chicken soup, chicken broth, milk, chopped onion, and lemon juice.
3. Stir in the shredded chicken, fresh parsley, fresh dill, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Parmesan cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

7. Creamy Chicken and Rice Casserole with Asparagus

This creamy chicken and rice casserole with asparagus is a delightful dish that combines tender chicken, creamy rice, and fresh asparagus for a satisfying meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked Arborio rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of asparagus soup
• 2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded Gruyere cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked Arborio rice, cream of chicken soup, cream of asparagus soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, asparagus pieces, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Gruyere cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to rest for a few minutes before serving.

8. Creamy Pesto Chicken and Rice Casserole

This creamy pesto chicken and rice casserole is a flavorful dish that combines the rich taste of pesto with tender chicken and creamy rice.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked jasmine rice
• 1 cup basil pesto
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked jasmine rice, basil pesto, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, cherry tomatoes, baby spinach, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

9. Buffalo Chicken and Rice Casserole

This buffalo chicken and rice casserole is a spicy and creamy dish that brings the flavors of buffalo chicken wings to a hearty casserole.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1/2 cup buffalo wing sauce
• 1 small onion, chopped
• 1 cup celery, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, buffalo wing sauce, and chopped onion.
3. Stir in the shredded chicken, chopped celery, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese and blue cheese crumbles on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

10. Chicken and Rice Casserole with Sun-Dried Tomatoes and Artichokes

This chicken and rice casserole with sun-dried tomatoes and artichokes is a Mediterranean-inspired dish that’s rich in flavor and perfect for a cozy dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked basmati rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked basmati rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, chopped artichoke hearts, sun-dried tomatoes, Italian seasoning, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Parmesan cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

11. Teriyaki Chicken and Rice Casserole

This teriyaki chicken and rice casserole is a delicious fusion dish that combines the savory flavors of teriyaki sauce with tender chicken and rice.

Ingredients:

• 2 cups cooked chicken, cubed
• 1 cup uncooked jasmine rice
• 1 cup teriyaki sauce
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 cup pineapple chunks, drained
• 1 cup snap peas or green beans
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked jasmine rice, teriyaki sauce, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the cubed chicken, pineapple chunks, snap peas or green beans, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Monterey Jack cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to rest for a few minutes before serving.

12. Mediterranean Chicken and Rice Casserole

This Mediterranean chicken and rice casserole is a vibrant and flavorful dish that features ingredients like olives, feta cheese, and roasted red peppers.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup roasted red peppers, chopped
• 1 cup cherry tomatoes, halved
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup crumbled feta cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, Kalamata olives, roasted red peppers, cherry tomatoes, dried oregano, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the crumbled feta cheese on top, and bake for an additional 10-15 minutes, or until the cheese is slightly melted.
7. Let the casserole sit for a few minutes before serving.

13. BBQ Chicken and Rice Casserole

This BBQ chicken and rice casserole is a smoky and savory dish that combines the flavors of barbecue sauce with tender chicken and rice.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 cup barbecue sauce
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, barbecue sauce, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, corn kernels, black beans, smoked paprika, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

14. Chicken and Rice Casserole with Mushrooms and Spinach

This chicken and rice casserole with mushrooms and spinach is a hearty and nutritious dish that’s perfect for a comforting meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked brown rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups sliced mushrooms
• 1 bag (10 oz) fresh spinach, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the uncooked brown rice, cream of mushroom soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, sliced mushrooms, chopped spinach, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to rest for a few minutes before serving.

15. Chicken and Rice Casserole with Butternut Squash

This chicken and rice casserole with butternut squash is a deliciously creamy and slightly sweet dish that’s perfect for a cozy dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked Arborio rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups diced butternut squash
• 1 tsp sage
• Salt and pepper to taste
• 1 cup shredded Gruyere cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked Arborio rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, diced butternut squash, sage, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Gruyere cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

16. Chicken and Rice Casserole with Zucchini and Parmesan

This chicken and rice casserole with zucchini and Parmesan is a light and flavorful dish that’s perfect for a nutritious meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked jasmine rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 medium zucchinis, sliced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked jasmine rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, sliced zucchinis, Italian seasoning, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Parmesan cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

17. Chicken and Rice Casserole with Peas and Carrots

This chicken and rice casserole with peas and carrots is a classic, comforting dish that’s perfect for a family dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 cup frozen peas
• 1 cup chopped carrots
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, frozen peas, chopped carrots, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

18. Chicken and Rice Casserole with Cauliflower

This chicken and rice casserole with cauliflower is a healthy and delicious dish that combines tender chicken, rice, and nutritious cauliflower.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked brown rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups cauliflower florets
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the uncooked brown rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, cauliflower florets, garlic powder, paprika, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to rest for a few minutes before serving.

19. Chicken and Rice Casserole with Spinach and Artichokes

This chicken and rice casserole with spinach and artichokes is a creamy and flavorful dish that’s perfect for a comforting meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 bag (10 oz) fresh spinach, chopped
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, chopped artichoke hearts, chopped spinach, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

20. Chicken and Rice Casserole with Green Beans and Almonds

This chicken and rice casserole with green beans and almonds is a wholesome and crunchy dish that’s perfect for a family meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups green beans, trimmed and cut into 1-inch pieces
• 1/2 cup sliced almonds
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, green beans, sliced almonds, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

21. Chicken and Rice Casserole with Broccoli and Cheese

This chicken and rice casserole with broccoli and cheese is a classic comfort food dish that’s perfect for a cozy dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups broccoli florets
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, broccoli florets, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

22. Chicken and Rice Casserole with Spinach and Feta

This chicken and rice casserole with spinach and feta is a Mediterranean-inspired dish that’s rich in flavor and perfect for a nutritious meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked jasmine rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 bag (10 oz) fresh spinach, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup crumbled feta cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked jasmine rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, chopped spinach, dried oregano, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the crumbled feta cheese on top, and bake for an additional 10-15 minutes, or until the cheese is slightly melted.
7. Let the casserole sit for a few minutes before serving.

23. Chicken and Rice Casserole with Sweet Potatoes

This chicken and rice casserole with sweet potatoes is a comforting and slightly sweet dish that’s perfect for a cozy dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked brown rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups diced sweet potatoes
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the uncooked brown rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, diced sweet potatoes, ground cinnamon, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to rest for a few minutes before serving.

24. Chicken and Rice Casserole with Green Chile

This chicken and rice casserole with green chile is a spicy and flavorful dish that’s perfect for those who enjoy a little kick in their meals.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 can (4 oz) diced green chiles
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, diced green chiles, cumin, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Monterey Jack cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

25. Chicken and Rice Casserole with Brussels Sprouts and Bacon

This chicken and rice casserole with Brussels sprouts and bacon is a savory and satisfying dish that’s perfect for a hearty meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups Brussels sprouts, halved
• 6 slices bacon, cooked and crumbled
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, halved Brussels sprouts, crumbled bacon, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

26. Chicken and Rice Casserole with Tomatoes and Basil

This chicken and rice casserole with tomatoes and basil is a fresh and flavorful dish that’s perfect for a light and healthy meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked jasmine rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked jasmine rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, halved cherry tomatoes, fresh basil, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

27. Chicken and Rice Casserole with Black Beans and Corn

This chicken and rice casserole with black beans and corn is a hearty and flavorful dish that’s perfect for a family dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, black beans, corn kernels, cumin, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

28. Chicken and Rice Casserole with Pesto and Sun-Dried Tomatoes

This chicken and rice casserole with pesto and sun-dried tomatoes is a flavorful and aromatic dish that’s perfect for a delightful dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked jasmine rice
• 1 cup basil pesto
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the uncooked jasmine rice, basil pesto, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, chopped sun-dried tomatoes, garlic powder, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

29. Chicken and Rice Casserole with Mushrooms and Thyme

This chicken and rice casserole with mushrooms and thyme is a hearty and aromatic dish that’s perfect for a comforting meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked brown rice
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 small onion, chopped
• 2 cups sliced mushrooms
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup shredded Gruyere cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the uncooked brown rice, cream of chicken soup, chicken broth, milk, and chopped onion.
3. Stir in the shredded chicken, sliced mushrooms, dried thyme, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove the foil, sprinkle the shredded Gruyere cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Allow the casserole to rest for a few minutes before serving.

Storing and Reheating

Proper storage and reheating techniques ensure your chicken and rice casserole stays delicious for days. Follow these tips to keep your leftovers fresh and tasty.

Refrigeration Tips

Pop your cooled casserole into an airtight container before placing it in the fridge. It’ll stay fresh for up to 3-4 days. If you’ve got a large batch, divide it into smaller portions for easier reheating later.

Make sure your fridge temperature is set below 5°C to keep bacteria at bay. Don’t leave the casserole out at room temperature for more than 2 hours, as this can lead to nasty food poisoning.

Freezer Instructions

Fancy saving your casserole for a rainy day? Freezing’s the way to go! Let it cool completely, then portion it into freezer-safe containers or bags.

Remove as much air as possible to prevent freezer burn. Label each container with the date and contents – you’ll thank yourself later!

Your frozen casserole will keep for up to 3 months. For best quality, use it within the first month or two.

When you’re ready to eat, thaw it overnight in the fridge. Never leave it to defrost on the countertop, as this can lead to bacterial growth.

Reheating Leftovers

Got the munchies for your leftover casserole? If it’s been in the fridge, pop it in the microwave for 2-3 minutes, stirring halfway through.

For a crispy top, transfer it to an oven-safe dish and bake at 180°C for about 20 minutes. Cover with foil to prevent drying out.

If you’re reheating from frozen, add an extra 5-10 minutes to the cooking time. Always check that it’s piping hot throughout before tucking in.

For best results, add a splash of milk or broth before reheating. This helps keep your casserole moist and prevents the rice from drying out.

With these 29 chicken and rice casserole recipes, you have a treasure trove of delicious and comforting meals at your fingertips. Whether you’re looking for a quick weeknight dinner or a hearty dish to impress guests, these recipes offer something for every taste and occasion. Enjoy the simplicity of preparation and the rich, satisfying flavors that make each casserole a family favorite. Happy cooking!