30 Cheap Party Dips That Will Wow Your Guests

When it comes to hosting a party, I’m all about keeping things delicious and affordable. One of my favorite ways to make sure guests are satisfied without breaking the bank is by serving a variety of homemade dips. Whether it’s for a casual get-together or a special celebration, dips are a crowd-pleaser, and they’re incredibly versatile. From creamy to spicy, savory to sweet, there’s a dip for every taste, and the best part is that they don’t have to cost a fortune. Cheap party dips are so easy to make and there are so many option to choose from.

I’ve been experimenting with different flavors and ingredients, and I’ve discovered that you can make a variety of party dips with just a few simple, inexpensive ingredients. Plus, they’re super easy to prepare! I love that party dips allow me to get creative without stressing over the details. And let’s face it, everyone loves a good dip, whether it’s paired with chips, veggies, or crackers.

In this post, I’ve rounded up 30 cheap party dips that will make your next gathering a hit. These dips are perfect for any occasion, whether you’re hosting a birthday bash, game day, or just a casual hangout. I’m excited to share these tasty and budget-friendly recipes that will surely satisfy your guests and leave them asking for the recipe!

1. Classic Hummus

One of my all-time favorite dips is classic hummus – it’s simple, flavorful, and always a crowd-pleaser. I love how easy it is to make and how it pairs perfectly with just about anything!

Servings: 8

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• Salt to taste
• Water (as needed for consistency)
• Paprika (for garnish)

Instructions:

1. In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
2. Blend until smooth, adding water a tablespoon at a time to achieve desired consistency.
3. Taste and adjust seasoning if necessary.
4. Transfer to a serving bowl, drizzle with olive oil, sprinkle paprika on top, and serve with veggies or pita chips.

2. Cheesy Spinach Dip

Servings: 6-8

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper.
3. Stir in the drained spinach until well combined.
4. Transfer the mixture to a baking dish and spread evenly.
5. Bake for 20-25 minutes or until bubbly and golden on top.
6. Serve warm with tortilla chips, bread, or crackers.

3. Black Bean Salsa

Black bean salsa is one of my favorite dips because it’s so fresh and full of flavor. It’s the perfect combination of tangy, savory, and just the right amount of spice!

Servings: 6-8

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 medium tomato, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Optional: 1 jalapeño, finely chopped (for heat)

Instructions:

1. In a large bowl, combine black beans, corn, diced tomato, red onion, cilantro, and jalapeño (if using).
2. Squeeze lime juice over the mixture and season with salt and pepper.
3. Toss everything together until well mixed.
4. Let it sit for at least 15 minutes to allow the flavors to meld.
5. Serve with tortilla chips or as a topping for your favorite dishes.

4. Creamy Avocado Dip

Creamy avocado dip is my go-to when I want something rich and smooth with a little kick. It’s super easy to make and always a hit at any gathering!

Servings: 6-8

Ingredients:

• 2 ripe avocados
• 1/4 cup plain Greek yogurt or sour cream
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Optional: chopped cilantro for garnish

Instructions:

1. In a bowl, mash the avocados until smooth.
2. Stir in Greek yogurt, lime juice, garlic, cumin, salt, and pepper until well combined.
3. Taste and adjust seasoning if needed.
4. Transfer to a serving dish and garnish with cilantro if desired.
5. Serve with tortilla chips, crackers, or fresh veggies.

5. Buffalo Cauliflower Dip

Buffalo cauliflower dip is a game-changer for anyone who loves bold, spicy flavors. It’s a fantastic twist on the classic buffalo dip, and always a crowd favorite!

Servings: 6-8

Ingredients:

• 1 cup cooked and chopped cauliflower (fresh or frozen)
• 1/2 cup cream cheese, softened
• 1/2 cup Greek yogurt or sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup buffalo sauce (adjust to taste)
• 1 teaspoon garlic powder
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped cauliflower, cream cheese, Greek yogurt, cheddar cheese, buffalo sauce, garlic powder, and salt.
3. Mix until well combined and transfer to a baking dish.
4. Bake for 20-25 minutes or until hot and bubbly.
5. Serve warm with tortilla chips, celery sticks, or crackers.

6. Ranch Bean Dip

Ranch bean dip is a simple yet delicious dip that’s always a hit at parties. The creamy ranch and hearty beans create the perfect combo for dipping!

Servings: 8

Ingredients:

• 1 can (15 oz) refried beans
• 1 cup sour cream
• 1 packet ranch dressing mix
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions

Instructions:

1. In a mixing bowl, combine refried beans, sour cream, and ranch dressing mix until smooth.
2. Spread the mixture into a serving dish.
3. Top with shredded cheese, diced tomatoes, and sliced green onions.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve with tortilla chips, crackers, or fresh veggies.

7. White Bean and Herb Dip

White bean and herb dip is one of my favorites for when I want something light yet flavorful. The blend of creamy beans and fresh herbs makes it the perfect snack!

Servings: 6-8

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. In a food processor, combine the cannellini beans, olive oil, lemon juice, garlic, thyme, salt, and pepper.
2. Blend until smooth, adding a bit of water if needed for desired consistency.
3. Taste and adjust seasoning as necessary.
4. Transfer to a serving bowl and garnish with fresh parsley if desired.
5. Serve with pita chips, crackers, or fresh veggies.

8. Tomato Basil Bruschetta Dip

Tomato basil bruschetta dip is my go-to when I want something fresh and full of vibrant flavors. It’s a perfect blend of juicy tomatoes, aromatic basil, and a hint of garlic!

Servings: 6-8

Ingredients:

• 2 cups diced tomatoes (fresh or canned)
• 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: 1/4 cup shredded mozzarella cheese for topping

Instructions:

1. In a mixing bowl, combine the diced tomatoes, basil, balsamic vinegar, olive oil, garlic, salt, and pepper.
2. Stir until well mixed and let it sit for about 15 minutes to allow the flavors to meld.
3. If using, sprinkle shredded mozzarella on top.
4. Serve with toasted bread, crackers, or tortilla chips.

9. Peanut Butter Yogurt Dip

Peanut butter yogurt dip is my sweet and creamy go-to when I’m craving a healthier dessert option. The combination of peanut butter and yogurt is simply irresistible! I prefer to use crunchy peanut butter as I love the texture, but this recipe works just as well with smooth peanut butter if that’s your preference.

Servings: 6-8

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup peanut butter (smooth or crunchy)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Optional: chocolate chips or chopped nuts for topping

Instructions:

1. In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract.
2. Stir until smooth and well blended.
3. Taste and adjust sweetness if needed.
4. Transfer to a serving bowl and sprinkle with chocolate chips or chopped nuts if desired.
5. Serve with apple slices, celery sticks, or pretzels.

10. Spinach and Feta Dip

Spinach and feta dip is one of those comforting, savory dips that I can’t get enough of. The creamy spinach paired with the salty feta makes every bite feel indulgent!

Servings: 6-8

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1/2 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, spinach, feta, Parmesan, garlic, oregano, salt, and pepper.
3. Mix until well combined and transfer to a baking dish.
4. Bake for 20-25 minutes or until hot and bubbly.
5. Serve warm with pita bread, tortilla chips, or crackers.

11. Cilantro Lime Black Bean Dip

Cilantro lime black bean dip is a fresh, zesty favorite of mine that’s perfect for any occasion. The combination of tangy lime, earthy black beans, and vibrant cilantro is simply irresistible!

Servings: 6-8

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: diced jalapeño for heat

Instructions:

1. In a food processor, combine black beans, cilantro, lime juice, garlic, cumin, salt, and pepper.
2. Blend until smooth, adding a little water if necessary to reach desired consistency.
3. Taste and adjust seasoning if needed.
4. Transfer to a serving bowl and garnish with additional cilantro if desired.
5. Serve with tortilla chips or as a topping for tacos.

12. Sweet Potato and Black Bean Dip

Sweet potato and black bean dip is one of my go-to’s when I want something hearty and flavorful. The sweet, creamy potatoes paired with savory black beans make the perfect combo!

Servings: 6-8

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional: lime juice for added flavor

Instructions:

1. Boil the sweet potato cubes in water until tender, about 10-15 minutes. Drain and let cool slightly.
2. In a food processor, combine the sweet potatoes, black beans, olive oil, cumin, paprika, salt, and pepper.
3. Blend until smooth, adding lime juice if desired for extra flavor.
4. Taste and adjust seasoning if needed.
5. Serve with tortilla chips, pita chips, or fresh veggies.

13. Roasted Red Pepper and Walnut Dip (Muhammara)

Servings: 6-8

Ingredients:

• 1 cup roasted red peppers (jarred or homemade)
• 1 cup walnuts, toasted
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• Salt to taste
• Optional: red pepper flakes for heat

Instructions:

1. In a food processor, combine the roasted red peppers, walnuts, olive oil, lemon juice, cumin, and salt.
2. Blend until smooth, adding a little water if necessary to achieve desired consistency.
3. Taste and adjust seasoning, adding red pepper flakes if desired for extra heat.
4. Transfer to a serving bowl and drizzle with olive oil if desired.
5. Serve with pita bread, crackers, or fresh vegetables.

14. Creamy Ranch White Bean Dip

Creamy ranch white bean dip is one of my all-time favorites when I crave something smooth and savory. The creamy beans and zesty ranch create the perfect dip for any occasion!

Servings: 6-8

Ingredients:

• 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
• 1/2 cup plain Greek yogurt or sour cream
• 1 tablespoon ranch seasoning mix
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: chopped chives for garnish

Instructions:

1. In a food processor, combine white beans, Greek yogurt, ranch seasoning, lemon juice, salt, and pepper.
2. Blend until smooth and creamy, adjusting seasoning as necessary.
3. Transfer to a serving bowl and garnish with chopped chives if desired.
4. Serve with fresh vegetables, crackers, or pita chips.

15. Caramelized Onion and Goat Cheese Dip

Caramelized onion and goat cheese dip is a rich and savory treat I can’t resist. The sweet onions and tangy goat cheese come together to create an indulgent dip that’s perfect for any gathering! Caramelized onion is probably one of my all-time favorite things to add to a recipe – it tastes so good!

Servings: 6-8

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 cup goat cheese, softened
• 1/2 cup cream cheese, softened
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 25-30 minutes).
2. Once onions are caramelized, remove from heat and let cool slightly.
3. In a mixing bowl, combine goat cheese, cream cheese, balsamic vinegar, salt, and pepper. Mix until smooth.
4. Fold in the caramelized onions until well combined.
5. Transfer to a serving dish and serve with sliced baguette, crackers, or fresh veggies.

16. Creamy Avocado and Yogurt Dip

Creamy avocado and yogurt dip is my go-to when I want something rich yet light. The smooth avocado paired with the tangy yogurt creates a perfect balance of flavors!

Servings: 6-8

Ingredients:

• 2 ripe avocados
• 1/2 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: chopped cilantro for garnish

Instructions:

1. In a bowl, mash the avocados until smooth.
2. Stir in Greek yogurt, lime juice, garlic, salt, and pepper until well combined.
3. Taste and adjust seasoning if needed.
4. Transfer to a serving bowl and garnish with cilantro if desired.
5. Serve with tortilla chips, crackers, or fresh veggies.

17. Cheesy Salsa Dip

Servings: 6-8

Ingredients:

• 1 cup salsa (store-bought or homemade)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup cream cheese, softened
• Optional: chopped green onions for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine salsa, cream cheese, and shredded cheese until well mixed.
3. Transfer the mixture to a baking dish and spread evenly.
4. Bake for 20-25 minutes or until bubbly and golden.
5. Garnish with chopped green onions if desired and serve warm with tortilla chips or veggies.

18. Zesty Corn and Avocado Dip

Servings: 6-8

Ingredients:

• 1 can (15 oz) corn, drained
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Optional: diced jalapeño for heat

Instructions:

1. In a mixing bowl, combine corn, diced avocado, red onion, cilantro, lime juice, salt, and pepper.
2. If desired, add diced jalapeño for extra heat.
3. Gently mix until well combined, being careful not to mash the avocado too much.
4. Taste and adjust seasoning if necessary.
5. Serve immediately with tortilla chips or as a topping for tacos or nachos.

19. Pesto Cream Cheese Dip

Pesto cream cheese dip is one of my favorite ways to add a burst of flavor to any party. The creamy cheese and aromatic pesto create a dip that’s rich, herby, and absolutely irresistible! I always have a jar of pesto in the kitchen, it works well with so many different dishes.

Servings: 6-8

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• Optional: pine nuts for garnish

Instructions:

1. In a mixing bowl, combine the softened cream cheese and basil pesto until smooth.
2. Stir in the grated Parmesan cheese until well combined.
3. Transfer to a serving dish and sprinkle with pine nuts if desired.
4. Serve with crackers, bread, or vegetable sticks.

20. Creamy Blue Cheese Dip

Creamy blue cheese dip is a must for anyone who loves bold, tangy flavors. The rich creaminess paired with the sharpness of blue cheese makes it the perfect dip for veggies or chips!

Servings: 6-8

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper.
2. Mix until well combined and smooth.
3. Taste and adjust seasoning if needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve with buffalo wings, veggie sticks, or chips.

21. Sweet Chili Cream Cheese Dip

Sweet chili cream cheese dip is one of my favorites when I want a perfect balance of sweet and spicy. The creamy cheese combined with the kick of sweet chili sauce makes it totally addictive!

Servings: 6-8

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1/4 cup chopped green onions
• Optional: sesame seeds for garnish

Instructions:

1. In a mixing bowl, combine the softened cream cheese, sweet chili sauce, and soy sauce until smooth.
2. Stir in the chopped green onions.
3. Transfer to a serving dish and sprinkle with sesame seeds if desired.
4. Serve with crackers, chips, or fresh vegetables.

22. Garlic Parmesan Dip

Garlic parmesan dip is one of my go-to’s for a rich, savory snack. The combination of garlicky goodness and cheesy parmesan creates a dip that’s impossible to resist!

Servings: 6-8

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2-3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine sour cream, mayonnaise, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
2. Mix until well combined and smooth.
3. Taste and adjust seasoning if needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve with breadsticks, crackers, or fresh vegetables.

23. Tomato and Cream Cheese Dip

Servings: 6-8

Ingredients:

• 8 oz cream cheese, softened
• 1 cup diced tomatoes (fresh or canned, drained)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened cream cheese, diced tomatoes, garlic powder, onion powder, basil, salt, and pepper.
2. Mix until well combined.
3. Transfer to a serving dish and chill for at least 30 minutes before serving.
4. Serve with crackers, bread, or tortilla chips.

24. Spicy Chickpea Dip

Spicy chickpea dip is one of my favorite ways to add a little heat to the party. The crispy, seasoned chickpeas mixed with creamy ingredients create a spicy, savory dip that’s totally addicting!

Servings: 6-8

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1-2 teaspoons sriracha (or to taste)
• 1 garlic clove, minced
• Salt to taste
• Optional: chopped parsley for garnish

Instructions:

1. In a food processor, combine chickpeas, tahini, olive oil, lemon juice, sriracha, garlic, and salt.
2. Blend until smooth, adding water if necessary to reach desired consistency.
3. Taste and adjust seasoning, adding more sriracha for extra heat if desired.
4. Transfer to a serving bowl and garnish with chopped parsley if desired.
5. Serve with pita chips, crackers, or fresh veggies.

25. Cucumber Yogurt Dip (Tzatziki)

Cucumber yogurt dip, or tzatziki, is my go-to for something refreshing and light. The cool cucumber and tangy yogurt, with a hint of garlic and lemon, make it the perfect dip for any occasion!

Servings: 6-8

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper.
2. Mix until well combined.
3. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
4. Serve with pita bread, crackers, or fresh vegetables.

26. Honey Mustard Dip

Honey mustard dip is one of my favorite ways to satisfy both sweet and tangy cravings. The smooth honey combined with the sharp mustard creates a deliciously balanced dip that’s perfect for any snack!

Servings: 6-8

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
2. Mix until smooth and well combined.
3. Taste and adjust seasoning if needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve with pretzels, chicken tenders, or fresh veggies.

27. Roasted Garlic and White Bean Dip

Roasted garlic and white bean dip is one of my favorites for its rich, savory flavors. The sweet, roasted garlic paired with creamy white beans makes a smooth and satisfying dip that everyone will love!

Servings: 6-8

Ingredients:

• 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
• 1 whole head of garlic
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: fresh rosemary or thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a bit of olive oil, and wrap it in foil. Roast for about 30-35 minutes until soft.
2. In a food processor, combine the roasted garlic (squeezed out of the skins), white beans, olive oil, lemon juice, salt, and pepper.
3. Blend until smooth, adding water if necessary for desired consistency.
4. Taste and adjust seasoning if needed.
5. Transfer to a serving bowl and garnish with fresh herbs if desired.
6. Serve with crackers, bread, or fresh veggies.

28. Creamy Spinach Artichoke Dip

Creamy spinach artichoke dip is one of my go-to comfort foods when I want something indulgent. The creamy texture combined with spinach and artichokes creates a rich, flavorful dip that’s always a crowd-pleaser!

Servings: 6-8

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. Mix until well combined and transfer to a baking dish.
4. Bake for 25-30 minutes or until bubbly and golden on top.
5. Serve warm with tortilla chips, toasted bread, or crackers.

29. Sweet Potato Hummus

Sweet potato hummus is one of my favorite twists on the classic. The natural sweetness of the potatoes blends perfectly with the creamy chickpeas, creating a smooth and flavorful dip that’s perfect for any occasion!

Servings: 6-8

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• Salt to taste
• Optional: paprika for garnish

Instructions:

1. Boil the sweet potato cubes in water until tender, about 10-15 minutes. Drain and let cool slightly.
2. In a food processor, combine the sweet potato, chickpeas, tahini, olive oil, lemon juice, cumin, and salt.
3. Blend until smooth, adding water if necessary to achieve desired consistency.
4. Taste and adjust seasoning if needed.
5. Transfer to a serving bowl and sprinkle with paprika if desired.
6. Serve with pita chips, veggies, or crackers.

30. Jalapeño Popper Dip

Jalapeño popper dip is one of my favorites when I’m craving something spicy and creamy. The heat from the jalapeños combined with the rich cheese makes it an irresistible dip that always disappears fast!

Servings: 6-8

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, diced jalapeños, garlic powder, salt, and pepper.
3. Mix until well combined and transfer to a baking dish.
4. Sprinkle breadcrumbs on top for added crunch.
5. Bake for 20-25 minutes or until hot and bubbly.
6. Serve warm with tortilla chips or crackers.

I hope these 30 cheap party dips give you plenty of inspiration for your next get-together. They’re all simple, delicious, and easy on the wallet, so you can focus on having fun and enjoying time with your friends and family rather than worrying about your food budget. Whether you’re a fan of classic flavors or want to try something a little more adventurous, there’s something here for everyone. So, go ahead – get creative, mix up a few of these dips, and get ready to wow your guests without breaking the bank!