30 Game Day Potluck Crockpot Recipes

Game day is one of my favorite excuses to gather friends and family, settle in for some action-packed sports, and indulge in delicious food. There’s just something about the energy of cheering on your team while sharing plates of crowd-pleasing dishes that makes the day extra special. Whether you’re hosting or heading to a potluck, one thing’s for sure: having a lineup of easy, satisfying recipes is a game-changer. That’s where my trusty crockpot comes in.

Over the years, I’ve learned that the crockpot isn’t just a time-saver – it’s also a star player when it comes to creating dishes that everyone loves. From hearty dips and tender pulled meats to comforting soups and flavorful chilis, these recipes take the stress out of game day prep. You toss everything in, let the crockpot do its magic, and hours later, you’ve got a dish that’s warm, perfectly cooked, and ready to serve. Plus, it frees you up to actually enjoy the game and the company instead of being stuck in the kitchen.

I’ve put together a collection of 30 amazing crockpot recipes that are perfect for a game day potluck. These are my go-to dishes that always earn compliments and disappear from the table faster than I can say “touchdown.” Whether you’re looking for something classic like buffalo chicken dip or want to surprise the crowd with something new and creative, this list has you covered. So, grab your crockpot, pick a recipe (or two), and get ready to score big with your fellow fans!

Make sure you check out my other Game Day recipes too:

• 50 Super Bowl Party Appetizers
• 30 Game Day Crockpot Recipes
• 30 Game Day Slider Recipes

1. Slow Cooker Buffalo Chicken Dip

Buffalo chicken dip is always the first thing to disappear at my game day potlucks, and the slow cooker makes it so easy to serve it hot and bubbling all day long. With just a few simple ingredients and minimal prep, this creamy, spicy dip is an instant crowd-pleaser that keeps everyone coming back for more!

Servings: 8-10

Ingredients:

• 2 cups shredded cooked chicken
• 1 (8 oz) package cream cheese, softened
• 1 cup ranch dressing
• 1 cup buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese.
2. Transfer the mixture to the slow cooker and spread it evenly.
3. Top with the remaining cheddar cheese and blue cheese, if using.
4. Cover and cook on low for 2-3 hours, or until heated through and bubbly.
5. Stir well before serving and garnish with chopped green onions. Serve with tortilla chips, celery, or carrot sticks.

2. BBQ Meatballs

These slow cooker BBQ meatballs are my go-to for game day – they’re sweet, tangy, and perfectly tender, making them impossible to resist. Just toss frozen meatballs with your favorite BBQ sauce, let them simmer in the crockpot, and watch as they become the ultimate grab-and-go snack!

Servings: 10-12

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups barbecue sauce

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Roll the mixture into small meatballs (about 1 inch in diameter).
3. Place the meatballs in the slow cooker and pour the barbecue sauce over them.
4. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and tender.
5. Serve warm with toothpicks for easy snacking.

3. Cheesy Potato Casserole

Cheesy potato casserole in the slow cooker is the ultimate comfort food for game day – rich, creamy, and packed with cheesy goodness. It’s a set-it-and-forget-it dish that delivers big flavor and always has everyone scraping the bottom of the crockpot for more!

Servings: 8-10

Ingredients:

• 2 lbs frozen hash browns (thawed)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion (optional)
• 1/4 cup melted butter
• Salt and pepper to taste
• 1 cup additional shredded cheese for topping

Instructions:

1. In a large bowl, mix together the hash browns, cream of chicken soup, sour cream, cheddar cheese, onion (if using), melted butter, salt, and pepper.
2. Transfer the mixture to the crockpot and spread it evenly.
3. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
4. About 30 minutes before serving, sprinkle the additional shredded cheese on top and cover to allow it to melt.
5. Serve warm as a side dish.

4. Slow Cooker Chili

Slow cooker chili is a game day classic that never fails to satisfy – it’s hearty, packed with bold flavors, and perfect for feeding a hungry crowd. Just toss the ingredients into the crockpot, let it simmer low and slow, and you’ve got a warm, comforting dish ready to fuel everyone through the game!

Servings: 8-10

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can diced tomatoes (with juice)
• 1 (8 oz) can tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until cooked through. Drain excess fat.
2. Transfer the meat mixture to the slow cooker. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot with optional toppings.

5. Slow Cooker Spinach Artichoke Dip

Slow cooker spinach artichoke dip is the creamy, cheesy goodness every game day table needs. With minimal effort, you’ll have a warm, rich dip that pairs perfectly with chips, bread, or veggies and always earns rave reviews!

Servings: 8-10

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper.
2. Mix until well combined.
3. Transfer the mixture to the slow cooker and spread evenly.
4. Cover and cook on low for 2-3 hours, or until hot and bubbly.
5. Stir before serving and enjoy with tortilla chips, pita bread, or veggies.

6. Slow Cooker Sausage and Peppers

Servings: 6-8

Ingredients:

• 1 lb Italian sausage (mild or spicy, sliced)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes (with juice)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: hoagie rolls for serving

Instructions:

1. In a skillet, brown the sliced sausage over medium heat until cooked through. Drain excess fat.
2. In the slow cooker, combine the browned sausage, sliced bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the peppers are tender.
5. Serve hot on hoagie rolls or over rice.

7. Slow Cooker Taco Soup

Slow cooker taco soup is a game day winner, combining all the bold, zesty flavors of tacos into a warm and comforting soup. Just set it and forget it, then serve it with your favorite toppings like cheese, sour cream, and tortilla chips for a dish that’s sure to score big!

Servings: 8-10

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium onion, chopped
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (15 oz) can diced tomatoes (with juice)
• 1 (8 oz) can tomato sauce
• 1 (1 oz) packet taco seasoning
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Instructions:

1. In a skillet over medium heat, brown the ground beef with the chopped onion until cooked through. Drain excess fat.
2. Transfer the meat mixture to the slow cooker. Add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, taco seasoning, and beef broth.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot with optional toppings.

8. Slow Cooker Honey Garlic Chicken

Slow cooker honey garlic chicken is the perfect balance of sweet, savory, and sticky goodness that’s always a hit on game day. The tender, juicy chicken practically melts in your mouth and pairs perfectly with rice or as a finger-licking main dish on its own!

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 tsp ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. In a bowl, whisk together the honey, soy sauce, ketchup, minced garlic, ground ginger, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the sauce over them, ensuring they are well coated.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and stir to combine with the sauce.
5. Serve over rice or in wraps, garnished with chopped green onions if desired.

9. Slow Cooker Baked Ziti

Servings: 8-10

Ingredients:

• 1 lb ziti or penne pasta
• 4 cups marinara sauce
• 1 (15 oz) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a bowl, mix together the ricotta cheese, egg, Italian seasoning, salt, and pepper.
3. In the slow cooker, layer half of the cooked pasta, half of the marinara sauce, and half of the ricotta mixture. Sprinkle with half of the mozzarella cheese.
4. Repeat the layers with the remaining ingredients.
5. Top with the grated Parmesan cheese.
6. Cover and cook on low for 4-6 hours or until heated through and the cheese is melted.
7. Garnish with fresh basil before serving.

10. Slow Cooker French Onion Soup

Slow cooker French onion soup is a rich, comforting game day dish that’s as elegant as it is easy to make. With caramelized onions, a flavorful broth, and gooey melted cheese over toasted bread, it’s a guaranteed touchdown for your taste buds!

Servings: 6-8

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 cup dry white wine (optional)
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tsp sugar
• 1 tsp thyme
• Salt and pepper to taste
• Baguette slices, toasted
• 2 cups shredded Gruyère or Swiss cheese

Instructions:

1. In a skillet, melt the butter over medium heat. Add the sliced onions and sugar, cooking until the onions are caramelized (about 15-20 minutes).
2. Transfer the caramelized onions to the slow cooker. Add the beef broth, white wine (if using), minced garlic, thyme, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. When ready to serve, ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle with cheese.
5. Place under the broiler for 2-3 minutes until the cheese is bubbly and golden. Serve hot.

11. Slow Cooker Creamy Ranch Chicken

Slow cooker creamy ranch chicken is a game day favorite that’s packed with flavor and irresistibly creamy. With tender chicken, ranch seasoning, and a luscious sauce, it’s perfect over rice, pasta, or even served as sliders for the ultimate comfort food experience!

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 (1 oz) packet ranch dressing mix
• 1 (8 oz) package cream cheese, softened
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• Chopped parsley for garnish (optional)

Instructions:

1. Place the chicken breasts in the slow cooker and sprinkle the ranch dressing mix over the top.
2. Add the chicken broth and cream cheese on top of the chicken.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Before serving, shred the chicken with two forks and stir to combine with the sauce.
5. Stir in the shredded cheddar cheese until melted. Garnish with chopped parsley if desired.

12. Slow Cooker Vegetable Lasagna

Servings: 8-10

Ingredients:

• 9-12 lasagna noodles (no-boil)
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 cup spinach (fresh or frozen)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the ricotta cheese, Italian seasoning, salt, and pepper.
2. Spread a thin layer of marinara sauce on the bottom of the slow cooker.
3. Layer 3-4 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the vegetables, a third of the marinara sauce, and a third of the mozzarella cheese.
4. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
5. Cover and cook on low for 4-6 hours, or until the noodles are tender and the cheese is bubbly.
6. Let it sit for a few minutes before slicing and serving.

13. Slow Cooker Teriyaki Chicken

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/4 cup honey
• 1 cup chopped bell peppers (any color)
• 1 cup chopped broccoli (fresh or frozen)
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. In a bowl, combine the teriyaki sauce, soy sauce, minced garlic, ground ginger, and honey.
2. Place the chicken in the slow cooker and pour the sauce mixture over it.
3. Add the chopped bell peppers and broccoli on top.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the chicken and stir to combine with the sauce and vegetables. Serve over rice, garnished with sesame seeds and green onions if desired.

14. Slow Cooker Stuffed Peppers

Servings: 6-8

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef (or turkey)
• 1 cup cooked rice (white or brown)
• 1 (15 oz) can diced tomatoes (with juice)
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, mix together the ground meat, cooked rice, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
3. Stuff each bell pepper with the meat and rice mixture.
4. Place the stuffed peppers upright in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the meat is cooked through.
6. About 15 minutes before serving, sprinkle shredded mozzarella cheese on top of the stuffed peppers and cover until the cheese is melted.

15. Slow Cooker Corn Chowder

Slow cooker corn chowder is the ultimate game day comfort food, creamy, hearty, and bursting with sweet corn flavor. It’s an easy crowd-pleaser that pairs perfectly with crusty bread for a warm, satisfying dish everyone will love!

Servings: 8-10

Ingredients:

• 4 cups frozen corn kernels
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 1/2 cup cooked bacon, crumbled (optional)
• Salt and pepper to taste
• Chopped chives or parsley for garnish (optional)

Instructions:

1. In the slow cooker, combine the frozen corn, diced potatoes, chopped onion, minced garlic, and broth.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
3. About 30 minutes before serving, stir in the heavy cream (or half-and-half) and crumbled bacon, if using.
4. Use an immersion blender to blend a portion of the soup for a creamier texture, or leave it chunky as desired.
5. Season with salt and pepper to taste, and serve hot, garnished with chopped chives or parsley.

16. Slow Cooker Mediterranean Chicken

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 (14 oz) can diced tomatoes (with juice)
• 1 cup Kalamata olives, pitted and halved
• 1/2 cup red onion, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken in the slow cooker and season with salt and pepper.
2. Add the diced tomatoes, Kalamata olives, red onion, minced garlic, oregano, and basil on top of the chicken.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve warm, garnished with fresh parsley, over rice or with bread.

17. Slow Cooker Jambalaya

Slow cooker jambalaya is a game day showstopper, packed with bold Cajun flavors, tender shrimp, sausage, and rice. It’s a one-pot wonder that’s hearty, spicy, and sure to keep everyone coming back for seconds!

Servings: 8-10

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes (with juice)
• 2 cups chicken broth
• 1 1/2 cups uncooked long-grain rice
• 2 tsp Cajun seasoning
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. In the slow cooker, combine the sliced sausage, chopped bell pepper, onion, minced garlic, diced tomatoes, chicken broth, uncooked rice, Cajun seasoning, salt, and pepper.
2. Stir to combine all ingredients.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the rice is cooked and has absorbed most of the liquid.
4. Stir in the shrimp during the last 15-20 minutes of cooking, until they are pink and cooked through.
5. Serve hot, garnished with chopped green onions.

18. Slow Cooker Apple Crisp

Slow cooker apple crisp is the perfect game day dessert, combining tender, cinnamon-spiced apples with a buttery, crumbly topping. Serve it warm with a scoop of vanilla ice cream, and watch it disappear faster than the final play of the game!

Servings: 6-8

Ingredients:

• 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• Pinch of salt

Instructions:

1. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Transfer to the slow cooker.
2. In another bowl, combine the rolled oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Sprinkle the oat mixture over the apples in the slow cooker.
4. Cover and cook on low for 4-6 hours or until the apples are tender and the topping is golden.
5. Serve warm, optionally with a scoop of vanilla ice cream.

19. Slow Cooker Beef Stroganoff

Servings: 6-8

Ingredients:

• 2 lbs beef stew meat
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream
• 2 tbsp cornstarch (optional, for thickening)
• Cooked egg noodles or rice for serving

Instructions:

1. In the slow cooker, combine the beef stew meat, chopped onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper.
2. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, mix cornstarch with a little water and add it to the slow cooker.
4. Serve hot over cooked egg noodles or rice.

20. Slow Cooker Sloppy Joes

Slow cooker sloppy joes are a game day staple, delivering all the saucy, savory goodness you love with minimal effort. Pile the flavorful beef mixture onto buns for a messy, delicious meal that’s always a hit with the crowd!

Servings: 8-10

Ingredients:

• 2 lbs ground beef (or turkey)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp mustard
• Salt and pepper to taste
• Hamburger buns for serving

Instructions:

1. In a skillet over medium heat, brown the ground beef with the chopped onion, bell pepper, and minced garlic until the meat is cooked through. Drain excess fat.
2. Transfer the meat mixture to the slow cooker. Add the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Serve the Sloppy Joe mixture on hamburger buns.

21. Slow Cooker Sweet and Spicy Meatballs

Slow cooker sweet and spicy meatballs are the perfect game day appetizer, combining a sticky-sweet glaze with a kick of heat. These bite-sized crowd-pleasers are easy to make and impossible to resist, keeping everyone coming back for more!

Servings: 8-10

Ingredients:

• 1 lb frozen meatballs (homemade or store-bought)
• 1 cup grape jelly
• 1 cup barbecue sauce
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Chopped parsley for garnish (optional)

Instructions:

1. In a bowl, mix together the grape jelly, barbecue sauce, soy sauce, garlic powder, and onion powder until well combined.
2. Place the frozen meatballs in the slow cooker and pour the sauce over them, ensuring they are well coated.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through.
4. Stir before serving and garnish with chopped parsley if desired. Serve with toothpicks for easy snacking.

22. Slow Cooker Chicken Tacos

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 (1 oz) packet taco seasoning
• 1 cup salsa
• 1/2 cup chicken broth
• Tortillas for serving
• Optional toppings: shredded lettuce, diced tomatoes, cheese, sour cream, avocado, cilantro

Instructions:

1. Place the chicken breasts in the slow cooker and sprinkle the taco seasoning over them.
2. Pour the salsa and chicken broth on top.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and mix it with the sauce.
5. Serve with tortillas and a variety of toppings.

23. Slow Cooker Cheesy Broccoli and Rice Casserole

Slow cooker cheesy broccoli and rice casserole is the ultimate game day comfort dish, loaded with creamy cheese, tender broccoli, and perfectly cooked rice. It’s a warm, satisfying side that’s easy to make and always a crowd favorite!

Servings: 8-10

Ingredients:

• 2 cups uncooked white or brown rice
• 4 cups vegetable broth
• 2 cups frozen broccoli florets
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Additional cheese for topping (optional)

Instructions:

1. In the slow cooker, combine the uncooked rice, vegetable broth, frozen broccoli, cream of mushroom soup, milk, garlic powder, salt, and pepper.
2. Stir to combine all ingredients.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the rice is tender and has absorbed most of the liquid.
4. Stir in the shredded cheddar cheese until melted. If desired, top with additional cheese and let it melt before serving.

24. Slow Cooker BBQ Pulled Pork

Slow cooker BBQ pulled pork is a game day classic, delivering tender, smoky-sweet pork that melts in your mouth. Pile it onto buns, top with slaw, and you’ve got a dish that’s sure to be the MVP of your potluck spread!

Servings: 8-10

Ingredients:

• 3-4 lbs pork shoulder (also known as pork butt)
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup apple cider vinegar
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• Salt and pepper to taste
• Hamburger buns for serving

Instructions:

1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Place the sliced onion and minced garlic in the bottom of the slow cooker. Lay the seasoned pork on top.
3. In a bowl, mix together the barbecue sauce and apple cider vinegar, then pour it over the pork.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
5. Remove the pork from the slow cooker, shred it with two forks, and mix it back with the sauce. Serve on hamburger buns.

25. Slow Cooker Creamy Tomato Basil Soup

Slow cooker creamy tomato basil soup is a cozy game day favorite, blending rich, tangy tomatoes with fresh basil and a velvety, creamy finish. Pair it with grilled cheese or crusty bread for the ultimate comforting crowd-pleaser!

Servings: 6-8

Ingredients:

• 2 (28 oz) cans crushed tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste
• 1 cup heavy cream or coconut milk
• Fresh basil for garnish (optional)

Instructions:

1. In the slow cooker, combine the crushed tomatoes, vegetable broth, chopped onion, minced garlic, dried basil, sugar, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Before serving, stir in the heavy cream and blend the soup until smooth using an immersion blender, or transfer to a blender in batches.
4. Garnish with fresh basil before serving.

26. Slow Cooker Balsamic Glazed Chicken

Slow cooker balsamic glazed chicken is a flavorful game day dish that’s tangy, slightly sweet, and perfectly tender. Serve it over rice or with roasted veggies for a crowd-pleasing meal that feels both fancy and effortless!

Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup cherry tomatoes (optional)
• Fresh basil for garnish (optional)

Instructions:

1. In a bowl, whisk together the balsamic vinegar, honey, minced garlic, thyme, salt, and pepper.
2. Place the chicken in the slow cooker and pour the balsamic mixture over it. Add cherry tomatoes if using.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
4. Serve hot, garnished with fresh basil over rice or alongside vegetables.

27. Slow Cooker Chili Cheese Dog Casserole

Slow cooker chili cheese dog casserole is the ultimate game day comfort food, combining juicy hot dogs, hearty chili, and gooey melted cheese. It’s a fun, crowd-pleasing dish that’s as easy to make as it is to devour!

Servings: 8-10

Ingredients:

• 1 lb hot dogs, sliced
• 1 (15 oz) can chili (with or without beans)
• 1 (15 oz) can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup tater tots (optional, for topping)

Instructions:

1. In the slow cooker, combine the sliced hot dogs, chili, diced tomatoes, shredded cheddar cheese, frozen corn, chili powder, garlic powder, and onion powder.
2. Stir to combine all ingredients.
3. If using, add the tater tots on top.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through and bubbly.
5. Serve hot, garnished with additional cheese if desired.

28. Slow Cooker Honey Garlic Meatballs

Servings: 8-10

Ingredients:

• 1 lb frozen meatballs (homemade or store-bought)
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. In a bowl, whisk together the honey, soy sauce, ketchup, minced garlic, and ground ginger.
2. Place the frozen meatballs in the slow cooker and pour the sauce over them, ensuring they are well coated.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through.
4. Stir before serving and garnish with sesame seeds and chopped green onions if desired.

29. Slow Cooker Spinach and Artichoke Pasta

Slow cooker spinach and artichoke pasta is a creamy, cheesy game day dish that combines all the flavors of the classic dip with tender pasta. It’s an easy, crowd-pleasing comfort food that’s guaranteed to score big with your guests!

Servings: 6-8

Ingredients:

• 12 oz pasta (penne or rotini)
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the cooked pasta, spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper.
2. Stir to combine all ingredients.
3. Cover and cook on low for 2-3 hours, until heated through and the cheese is melted.
4. Stir well before serving and enjoy!

30. Slow Cooker Beef and Broccoli

Slow cooker beef and broccoli is a game day favorite, offering tender beef and crisp broccoli in a savory, slightly sweet sauce. Serve it over rice for an easy, crowd-pleasing dish that’s as delicious as takeout!

Servings: 6-8

Ingredients:

• 2 lbs flank steak, sliced thinly against the grain
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 4 cups broccoli florets (fresh or frozen)
• 1 tbsp cornstarch (optional, for thickening)
• Cooked rice for serving

Instructions:

1. In the slow cooker, combine the sliced flank steak, beef broth, soy sauce, brown sugar, minced garlic, and ground ginger.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
3. About 30 minutes before serving, add the broccoli florets to the slow cooker. If you prefer a thicker sauce, mix cornstarch with a little water and add it to the slow cooker.
4. Serve hot over cooked rice.