30 Irresistible Valentine’s Day Pasta Recipes Perfect for Two

Valentine’s Day is all about celebrating love, and what better way to do that than over a cozy, homemade meal for two? There’s something undeniably romantic about pasta – it’s comforting, versatile, and the perfect dish to share with someone special. Whether you’re planning an intimate candlelit dinner at home or a relaxed evening in, pasta dishes have a way of bringing people together and setting the tone for a memorable night.

For me, cooking on Valentine’s Day is more than just preparing a meal; it’s an act of love. There’s a certain joy in crafting something from scratch, pouring your heart into every step, and then sitting down to enjoy it with the one you care about most. Over the years, I’ve experimented with a variety of pasta recipes—from creamy classics to bold and spicy options—and each one has created a unique moment to savor.

In this collection, I’ve put together 30 Valentine’s Day pasta dishes perfect for two. Whether you’re a fan of rich, indulgent flavors like Alfredo and carbonara or prefer something lighter and fresh like lemon herb or seafood pasta, you’ll find plenty of inspiration here. So grab your favorite apron, light some candles, and get ready to create a meal that’s not just delicious but also filled with love. After all, the best kind of date night is the one you can share right from your own kitchen.

Make sure you also take a look through my other Valentine’s Day recipes:

• 21 Valentine’s Day Cookie Recipes
• 25 Valentine’s Day Mocktails
• 25 Valentine’s Day Cocktails
• 30 Valentine’s Day Dinners for Kids

1. Creamy Garlic Parmesan Fettuccine

Valentine’s Day calls for something special, and this Creamy Garlic Parmesan Fettuccine is the perfect way to impress your loved one. With its rich, velvety sauce and delicate fettuccine noodles, it’s a dish that feels indulgent yet is surprisingly easy to make – a romantic meal made with love!

Servings: 2

Ingredients:

• 6 oz fettuccine pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
5. Serve immediately, garnished with fresh parsley.

2. Lobster Linguine

For a truly luxurious Valentine’s Day treat, this Lobster Linguine is the ultimate way to spoil someone special. Tender lobster paired with perfectly cooked linguine and a luscious, flavorful sauce creates a restaurant-quality dish you can enjoy in the comfort of home.

Servings: 2

Ingredients:

• 6 oz linguine pasta
• 1 tablespoon olive oil
• 1 small shallot, diced
• 1 clove garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup cooked lobster meat, chopped
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic, and sauté until softened.
3. Add the diced tomatoes (with juice) and red pepper flakes. Simmer for about 5 minutes.
4. Stir in the lobster meat and cook until heated through. Season with salt and pepper.
5. Toss the cooked linguine with the sauce until well combined. Serve garnished with fresh basil leaves.

3. Pesto Penne with Sun-Dried Tomatoes

Servings: 2

Ingredients:

• 6 oz penne pasta
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/2 cup sun-dried tomatoes, chopped
• Salt and pepper to taste

Instructions:

1. Cook the penne according to package instructions. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, and a pinch of salt. Pulse until finely chopped.
3. With the processor running, slowly add the olive oil until the mixture is smooth.
4. In a large bowl, combine the cooked penne, pesto, and sun-dried tomatoes. Toss until well coated.
5. Serve immediately, garnished with extra Parmesan if desired.

4. Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are my favorite way to show love through food – comforting, hearty, and made with care. The creamy ricotta filling, vibrant spinach, and savory marinara sauce come together in a dish that’s as satisfying to make as it is to share.

Servings: 2

Ingredients:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the jumbo shells according to package instructions. Drain and set aside.
2. In a bowl, mix the ricotta, spinach, mozzarella, Parmesan, Italian seasoning, salt, and pepper until well combined.
3. Stuff each shell with the ricotta mixture and place them in a baking dish.
4. Pour the marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
6. Serve hot, garnished with fresh basil.

5. Shrimp Scampi Pasta

Shrimp Scampi Pasta is my idea of a perfect Valentine’s Day dinner – simple, elegant, and bursting with flavor. The combination of succulent shrimp, garlic, lemon, and perfectly twirled pasta feels like a little indulgence, made even better when shared with someone you love.

Servings: 2

Ingredients:

• 6 oz linguine pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 lb large shrimp, peeled and deveined
• 1/4 cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Pour in the white wine and lemon juice, and simmer for 2 minutes. Season with salt and pepper.
5. Toss the cooked linguine in the skillet with the shrimp and sauce until well combined.
6. Serve immediately, garnished with fresh parsley.

6. Mushroom and Truffle Oil Pasta

Mushroom and Truffle Oil Pasta is my ultimate choice for a luxurious and romantic meal. The earthy mushrooms and the delicate hint of truffle oil create a dish that’s rich, aromatic, and absolutely irresistible – perfect for making Valentine’s Day feel extra special.

Servings: 2

Ingredients:

• 6 oz spaghetti or fettuccine
• 2 tablespoons olive oil
• 1 cup mushrooms (cremini or button), sliced
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1 tablespoon truffle oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the spaghetti or fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until browned and tender, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the heavy cream and truffle oil, and season with salt and pepper. Allow it to simmer for a couple of minutes.
5. Toss the cooked pasta in the mushroom sauce until well coated.
6. Serve immediately, garnished with fresh parsley and grated Parmesan cheese.

7. Pasta Primavera

Pasta Primavera is my go-to for a fresh and colorful Valentine’s Day meal. Packed with vibrant veggies and tossed in a light, flavorful sauce, it’s a dish that feels wholesome, bright, and full of love – just like the day itself.

Servings: 2

Ingredients:

• 6 oz penne or fusilli pasta
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup bell peppers (red, yellow, green), sliced
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup broccoli florets
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.
3. Add the bell peppers, zucchini, broccoli, and cherry tomatoes. Sauté until the vegetables are tender, about 5-7 minutes.
4. Season with salt and pepper, and toss in the cooked pasta until well combined.
5. Serve immediately, garnished with fresh basil and grated Parmesan cheese.

8. Penne Arrabbiata

Penne Arrabbiata is my pick when I want to spice things up for Valentine’s Day. The bold, fiery sauce brings a kick of heat and passion to the table, making it the perfect dish to share with someone who loves a little excitement in their meal.

Servings: 2

Ingredients:

• 6 oz penne pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the penne according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the crushed tomatoes and season with salt and pepper. Simmer for about 10 minutes until the sauce thickens.
4. Toss the cooked penne in the sauce until well coated.
5. Serve immediately, garnished with fresh parsley and grated Parmesan cheese.

9. Butternut Squash Ravioli with Sage Brown Butter

Butternut Squash Ravioli with Sage Brown Butter is my idea of pure romance on a plate. The sweet, creamy squash paired with the nutty richness of the sage-infused butter creates a dish that’s elegant, comforting, and perfect for a Valentine’s Day to remember.

Servings: 2

Ingredients:

• 8 oz butternut squash ravioli (store-bought or homemade)
• 4 tablespoons unsalted butter
• 6-8 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Chopped walnuts (optional, for garnish)

Instructions:

1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and has a nutty aroma, about 3-4 minutes.
3. Add the cooked ravioli to the skillet, tossing gently to coat in the brown butter sauce.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with grated Parmesan cheese and chopped walnuts if desired.

10. Pasta Carbonara

Pasta Carbonara is my ultimate comfort dish for Valentine’s Day – simple, indulgent, and full of rich, creamy flavors. With its silky sauce, crispy pancetta, and a touch of black pepper, it’s a meal that feels effortless yet absolutely special when shared with someone you love.

Servings: 2

Ingredients:

• 6 oz spaghetti
• 2 large eggs
• 1/2 cup grated Pecorino Romano cheese (plus extra for serving)
• 4 oz pancetta or guanciale, diced
• Freshly cracked black pepper to taste
• Salt (for pasta water)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. In a bowl, whisk together the eggs and Pecorino Romano cheese until well combined. Set aside.
3. In a skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove from heat.
4. Add the hot spaghetti to the skillet with pancetta and toss to combine. Quickly pour in the egg and cheese mixture, tossing continuously to create a creamy sauce. If needed, add reserved pasta water a little at a time to achieve desired creaminess.
5. Season with freshly cracked black pepper and serve immediately, garnished with extra cheese and parsley.

11. Lemon Basil Pesto Pasta

Lemon Basil Pesto Pasta is my choice for a light and refreshing Valentine’s Day dish. The zesty lemon, fragrant basil, and vibrant pesto create a bright and cheerful plate that’s perfect for celebrating love in the simplest, most flavorful way.

Servings: 2

Ingredients:

• 6 oz spaghetti or linguine
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)

Instructions:

1. Cook the spaghetti or linguine according to package instructions. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, lemon juice, lemon zest, salt, and pepper. Pulse until combined.
3. With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
4. Toss the cooked pasta with the lemon basil pesto until well coated.
5. Serve immediately, garnished with halved cherry tomatoes and additional Parmesan cheese.

12. Baked Ziti with Spinach and Ricotta

Baked Ziti with Spinach and Ricotta is my favorite way to bring warmth and comfort to a Valentine’s Day dinner. The layers of hearty pasta, creamy ricotta, and tender spinach baked to bubbly perfection make it a dish that feels like a warm hug on a plate – perfect for sharing with someone special.

Servings: 2

Ingredients:

• 8 oz ziti pasta
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the ziti according to package instructions until al dente. Drain and set aside.
2. In a bowl, combine the ricotta cheese, chopped spinach, Italian seasoning, salt, and pepper.
3. In a baking dish, layer half of the marinara sauce on the bottom. Add half of the cooked ziti, followed by the ricotta mixture, and then the remaining ziti.
4. Top with the remaining marinara sauce and sprinkle with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes until the cheese is bubbly and golden. Serve hot.

13. Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken is my go-to for a hearty yet elegant Valentine’s Day meal. The juicy, flavorful grilled chicken pairs perfectly with the fresh, herby pesto, creating a dish that’s satisfying, vibrant, and made with love.

Servings: 2

Ingredients:

• 6 oz pasta (fettuccine or penne)
• 1 chicken breast (about 6 oz), grilled and sliced
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked pasta, grilled chicken, pesto, cherry tomatoes, and toasted pine nuts. Toss until well combined.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.

14. Seafood Pasta with Garlic and White Wine

Servings: 2

Ingredients:

• 6 oz linguine or spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 cup white wine
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Cook the linguine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shrimp and scallops, cooking until they are opaque and cooked through, about 3-4 minutes.
4. Pour in the white wine and red pepper flakes, if using. Simmer for about 2-3 minutes until slightly reduced. Season with salt and pepper.
5. Toss the cooked pasta in the skillet with the seafood and sauce until well combined.
6. Serve immediately, garnished with fresh parsley and lemon wedges.

15. Creamy Sun-Dried Tomato Pasta

Servings: 2

Ingredients:

• 6 oz penne or farfalle pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (in oil)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sun-dried tomatoes, sautéing for about 2 minutes.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Add the cooked pasta to the sauce, tossing to coat well.
5. Serve immediately, garnished with fresh basil and additional Parmesan cheese if desired.

16. Shrimp and Asparagus Pasta

Shrimp and Asparagus Pasta is perfect for a Valentine’s Day meal that’s light, fresh, and full of flavor. The tender shrimp and crisp asparagus tossed in a delicate sauce create a dish that’s as vibrant and delightful as the day itself.

Servings: 2

Ingredients:

• 6 oz fettuccine or spaghetti
• 1 tablespoon olive oil
• 1/2 lb shrimp, peeled and deveined
• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
3. In the same skillet, add the asparagus and sauté for about 3-4 minutes until tender. Add the minced garlic and cook for an additional minute.
4. Return the shrimp to the skillet, then add the cooked pasta, lemon juice, and zest. Toss to combine and season with salt and pepper.
5. Serve immediately, garnished with fresh parsley.

17. Fettuccine Alfredo with Peas

Fettuccine Alfredo with Peas is my favorite way to add a touch of elegance to comfort food for Valentine’s Day. The creamy, rich Alfredo sauce paired with sweet, tender peas creates a dish that’s as heartwarming as it is indulgent – perfect for sharing with someone you love.

Servings: 2

Ingredients:

• 6 oz fettuccine
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup frozen peas, thawed
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
3. Stir in the grated Parmesan cheese until melted and smooth. Add the peas and cook for 2-3 minutes until heated through. Season with salt and pepper.
4. Toss the cooked fettuccine in the Alfredo sauce until well coated.
5. Serve immediately, garnished with fresh parsley.

18. Pasta with Roasted Red Pepper Sauce

Servings: 2

Ingredients:

• 6 oz penne or rigatoni
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup roasted red peppers (jarred or homemade)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the penne or rigatoni according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. In a blender, combine the roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth.
4. Pour the sauce into the skillet and heat through. Season with salt and pepper.
5. Toss the cooked pasta in the sauce until well coated. Serve immediately, garnished with fresh basil.

19. Pasta Puttanesca

Pasta Puttanesca is my go-to for a bold and zesty Valentine’s Day dish. The briny olives, capers, and rich tomato sauce come together in a flavorful combination that’s as passionate and vibrant as the day deserves.

Servings: 2

Ingredients:

• 6 oz spaghetti or linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (14 oz) diced tomatoes
• 1/4 cup black olives, pitted and sliced
• 2 tablespoons capers, rinsed
• 2 anchovy fillets, chopped (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti or linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.
3. Stir in the diced tomatoes, olives, capers, and anchovy fillets (if using). Simmer for about 10 minutes until the sauce thickens. Season with salt and pepper.
4. Toss the cooked pasta in the sauce until well coated.
5. Serve immediately, garnished with fresh parsley.

20. Pasta with Lemon Garlic Shrimp

Pasta with Lemon Garlic Shrimp is my idea of a fresh and zesty Valentine’s Day dish. The tender shrimp, bright lemon, and savory garlic come together in a light and flavorful pasta that feels elegant and full of love.

Servings: 2

Ingredients:

• 6 oz spaghetti or linguine
• 1 tablespoon olive oil
• 1/2 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the spaghetti or linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute. Add the lemon juice and zest, stirring to combine.
4. Return the shrimp to the skillet and toss with the sauce. Season with salt and pepper.
5. Toss the cooked pasta in the skillet until well coated. Serve immediately, garnished with fresh parsley and grated Parmesan cheese.

21. Baked Manicotti with Marinara Sauce

Baked Manicotti with Marinara Sauce is my favorite way to create a cozy and romantic Valentine’s Day meal. The rich ricotta filling and tender pasta shells, baked under a blanket of flavorful marinara and bubbling cheese, make every bite feel like a warm, comforting hug.

Servings: 2

Ingredients:

• 8 manicotti shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the manicotti shells according to package instructions. Drain and set aside.
2. In a bowl, mix the ricotta, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
3. Stuff each manicotti shell with the cheese mixture and place them in a baking dish.
4. Pour marinara sauce over the stuffed manicotti and sprinkle with the remaining mozzarella cheese.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
6. Serve hot, garnished with fresh basil.

22. Pasta alla Vodka

Servings: 2

Ingredients:

• 6 oz penne or rigatoni
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup vodka
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the penne or rigatoni according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Carefully pour in the vodka and let it simmer for about 2-3 minutes to reduce slightly.
4. Stir in the crushed tomatoes and heavy cream. Simmer for about 5-7 minutes until the sauce thickens. Add the Parmesan cheese and season with salt and pepper.
5. Toss the cooked pasta in the sauce until well coated. Serve immediately, garnished with fresh basil.

23. Cajun Chicken Pasta

Cajun Chicken Pasta is my pick for a Valentine’s Day dish with a little kick! The bold, smoky Cajun spices paired with tender chicken and a creamy, flavorful sauce create a meal that’s as exciting and vibrant as the day itself.

Servings: 2

Ingredients:

• 6 oz fettuccine or penne
• 1 chicken breast (about 6 oz), sliced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 cup bell peppers, sliced (red and green)
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine or penne according to package instructions. Drain and set aside.
2. In a bowl, toss the sliced chicken with Cajun seasoning until well coated.
3. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
4. In the same skillet, add the bell peppers and sauté until tender. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese and season with salt and pepper. Add the cooked pasta and chicken, tossing to combine.
6. Serve immediately, garnished with fresh parsley.

24. Pasta with Goat Cheese and Spinach

Pasta with Goat Cheese and Spinach is my choice for a Valentine’s Day meal that’s simple, creamy, and elegant. The tangy goat cheese melts into the warm pasta, complementing the fresh spinach for a dish that feels both indulgent and wholesome.

Servings: 2

Ingredients:

• 6 oz spaghetti or linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 4 oz goat cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the spaghetti or linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the fresh spinach and sun-dried tomatoes, cooking until the spinach is wilted.
4. Stir in the cooked pasta and crumbled goat cheese, tossing until the cheese is melted and creamy. Season with salt and pepper.
5. Serve immediately, garnished with fresh basil.

25. Balsamic Chicken Pasta

Balsamic Chicken Pasta is one of my favorite ways to bring a touch of sophistication to Valentine’s Day dinner. The tangy-sweet balsamic glaze pairs beautifully with tender chicken and pasta, creating a dish that’s rich, flavorful, and perfect for sharing.

Servings: 2

Ingredients:

• 6 oz penne or fusilli
• 1 chicken breast (about 6 oz), sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the penne or fusilli according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Pour in the balsamic vinegar and cook for an additional 2-3 minutes until it reduces slightly.
4. Add the cherry tomatoes and spinach, cooking until the spinach wilts.
5. Toss the cooked pasta in the skillet until well combined. Season with salt and pepper.
6. Serve immediately, garnished with fresh basil and grated Parmesan cheese.

26. Oven-Baked Pasta with Sausage and Cheese

Oven-Baked Pasta with Sausage and Cheese is one of my go-to meals for a hearty and comforting Valentine’s Day dinner. The savory sausage, gooey cheese, and perfectly baked pasta come together in a dish that’s warm, satisfying, and made to share with love.

Servings: 2

Ingredients:

• 6 oz rigatoni or ziti
• 1/2 lb Italian sausage, casings removed
• 1 cup marinara sauce
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the rigatoni or ziti according to package instructions. Drain and set aside.
2. In a skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain excess fat.
3. In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir in the cooked sausage.
4. Transfer the mixture to a baking dish and top with shredded mozzarella and grated Parmesan cheese.
5. Bake for 25-30 minutes until the cheese is bubbly and golden. Serve hot, garnished with fresh parsley.

27. Pasta with Creamy Avocado Sauce

Pasta with Creamy Avocado Sauce is one of my go-to meals for a light and refreshing Valentine’s Day dinner. The silky avocado sauce, with its vibrant flavor, makes this dish feel wholesome, indulgent, and perfect for sharing.

Servings: 2

Ingredients:

• 6 oz spaghetti or fettuccine
• 1 ripe avocado, pitted and peeled
• 1 clove garlic
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup cherry tomatoes, halved
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the spaghetti or fettuccine according to package instructions. Drain and set aside.
2. In a blender or food processor, combine the avocado, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
3. In a large bowl, toss the cooked pasta with the avocado sauce until well coated. Add cherry tomatoes and mix gently.
4. Serve immediately, garnished with fresh basil.

28. Pasta with Spinach and Feta Cheese

Pasta with Spinach and Feta Cheese is a favorite of mine for a simple yet flavorful Valentine’s Day dinner. The tangy feta and fresh spinach create a perfect balance, making this dish feel light, satisfying, and made with love.

Servings: 2

Ingredients:

• 6 oz penne or rotini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the penne or rotini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the fresh spinach and sun-dried tomatoes, cooking until the spinach wilts.
4. Toss the cooked pasta into the skillet and mix well. Stir in the crumbled feta cheese and season with salt and pepper.
5. Serve immediately, garnished with fresh parsley.

29. Pasta with Roasted Garlic and Broccoli

Pasta with Roasted Garlic and Broccoli is a dish I love making for a wholesome and flavorful Valentine’s Day dinner. The sweet, nutty roasted garlic paired with tender broccoli and pasta creates a meal that’s both comforting and satisfying.

Servings: 2

Ingredients:

• 6 oz spaghetti or linguine
• 1 head of garlic
• 2 cups broccoli florets
• 3 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Red pepper flakes (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic and drizzle with 1 tablespoon of olive oil. Wrap in foil and roast for about 30 minutes until soft.
2. Cook the spaghetti or linguine according to package instructions. During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
3. Squeeze the roasted garlic cloves into a large skillet and mash with a fork. Add the remaining olive oil and mix well.
4. Toss the cooked pasta and broccoli in the skillet with the garlic oil, seasoning with salt and pepper.
5. Serve immediately, garnished with grated Parmesan cheese and red pepper flakes if desired.

30. Mushroom and Spinach Tortellini

Mushroom and Spinach Tortellini is a dish I enjoy making for a cozy and flavorful Valentine’s Day dinner. The tender tortellini, earthy mushrooms, and vibrant spinach come together in a meal that feels comforting and special.

Servings: 2

Ingredients:

• 8 oz cheese tortellini (fresh or frozen)
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or parsley, chopped (for garnish)

Instructions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
3. Add the fresh spinach to the skillet and cook until wilted. Pour in the heavy cream and stir in the Parmesan cheese. Season with salt and pepper.
4. Toss the cooked tortellini in the skillet until well coated with the sauce.
5. Serve immediately, garnished with fresh thyme or parsley.

I hope this collection of 30 Valentine’s Day pasta dishes has inspired you to try something new and add a touch of romance to your evening. From classic favorites to unique twists, these recipes are meant to bring joy and flavor to your table. So pour another glass of wine, steal one more forkful of pasta, and enjoy the time spent with your special someone. After all, love is the best ingredient of all. Happy Valentine’s Day!