32 Mouthwatering Cinco de Mayo Desserts to Sweeten Your Celebration

Cinco de Mayo is such a vibrant time of the year – full of flavor, fun, and of course, delicious food! Whether it’s the savory tacos and enchiladas or the refreshing margaritas, there’s something about this celebration that brings everyone together. But what I love most about Cinco de Mayo is the chance to whip up some sweet treats that put a festive spin on classic desserts. Over the years, I’ve gathered a collection of desserts that will not only impress your guests but also leave them coming back for seconds.

As a busy mom of three, I know how important it is to keep things simple without sacrificing flavor, and these 32 Cinco de Mayo desserts are perfect for that. From creamy tres leches cakes to zesty lime-infused goodies, each recipe is easy to make and will bring a burst of joy to your celebration. I’ve included a variety of treats, so whether you’re looking for something light and fruity or indulgent and decadent, there’s a dessert for every craving.

If you’re planning a family gathering or a neighborhood fiesta, these desserts will add the perfect sweet touch to your Cinco de Mayo spread. I’ve personally tried each recipe (sometimes with the kids’ help!), and I can’t wait for you to enjoy them as much as I do.

1. Tres Leches Cake

One of my absolute favorites for Cinco de Mayo is Tres Leches Cake – it’s a crowd-pleaser every time! The rich, moist texture from the three types of milk combined with the light, airy topping makes it a perfect treat for any celebration. I love how easy it is to make, and it’s always a hit with my family. If you’re looking for a dessert that’s both indulgent and refreshing, this Tres Leches Cake is definitely a must-try!

Servings: 12

Ingredients:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 2 tablespoons sugar (for whipped cream)
• Ground cinnamon (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, mix flour, baking powder, and salt. Set aside.
3. In a large bowl, beat eggs and sugar until light and fluffy. Stir in vanilla.
4. Gradually add the flour mixture and mix until just combined. Pour into the prepared pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
6. In a separate bowl, mix the sweetened condensed milk, evaporated milk, and whole milk.
7. Poke holes in the cooled cake with a fork and pour the milk mixture over it. Let it soak for at least 2 hours or overnight.
8. Whip the heavy cream with sugar until soft peaks form. Spread over the cake and garnish with ground cinnamon before serving.

2. Churros with Chocolate Sauce

Churros with Chocolate Sauce are always a hit in our house, especially during Cinco de Mayo! These crispy, cinnamon-sugar-coated treats are just the right mix of sweet and crunchy, and when paired with the rich, velvety chocolate sauce, they’re absolutely irresistible. My kids love helping roll them in sugar, and I love how quickly they come together. If you’re looking for a fun and delicious dessert that’s sure to wow your guests, these churros are a perfect choice!

Servings: 6

Ingredients:

• 1 cup water
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying
• ½ cup sugar (for coating)
• 1 tablespoon cinnamon

For the Chocolate Sauce:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Instructions:

1. In a saucepan, bring water, 2 tablespoons sugar, and salt to a boil. Remove from heat and stir in flour until a dough forms.
2. Allow the dough to cool slightly, then mix in eggs and vanilla until smooth.
3. Heat oil in a deep pan to 350°F (175°C).
4. Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips into the hot oil, frying until golden brown. Remove and drain on paper towels.
5. Combine ½ cup sugar and cinnamon in a bowl and roll the churros in the mixture.
6. For the chocolate sauce, heat heavy cream in a saucepan until simmering. Pour over chocolate chips and stir until melted and smooth.
7. Serve churros warm with chocolate sauce for dipping.

3. Flan

Flan is a classic dessert that never fails to impress, and it’s one of my personal favorites for Cinco de Mayo. The creamy, caramelized custard has such a rich flavor and smooth texture that it practically melts in your mouth. I love how simple it is to make, but it always looks so elegant on the table. If you’re looking for a dessert that feels special and indulgent, this flan is the perfect choice to finish off your Cinco de Mayo celebration!

Servings: 8

Ingredients:

• 1 cup sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 tablespoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan.
2. In a saucepan, melt sugar over medium heat until it turns golden brown. Quickly pour the caramel into the cake pan, tilting to coat the bottom evenly.
3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
4. Pour the mixture over the caramel in the cake pan.
5. Place the cake pan in a larger baking dish filled with water (water bath). Bake for about 50-60 minutes or until set.
6. Allow to cool, then refrigerate for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.

4. Mexican Chocolate Brownies

Mexican Chocolate Brownies are a must-try if you’re craving something rich and decadent with a little twist! The hint of cinnamon and spicy kick from the cayenne pepper adds a unique flavor to the classic brownie, making them perfect for Cinco de Mayo. I love how fudgy and indulgent they are, with just the right amount of warmth from the spices. If you’re looking to surprise your guests with something a little different, these Mexican Chocolate Brownies will definitely do the trick!

Servings: 12

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. In another bowl, whisk together flour, cocoa powder, baking powder, salt, cayenne pepper, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Allow to cool before cutting into squares and serving.

5. Coconut Flan (Flan de Coco)

Coconut Flan (Flan de Coco) is a tropical twist on the traditional flan, and it’s one of my favorite desserts to serve at our Cinco de Mayo celebrations. The creamy coconut flavor adds a wonderful richness, while the silky texture is just as smooth and melt-in-your-mouth as the classic version. It’s such a refreshing change, and I love how it pairs beautifully with a drizzle of caramel. If you’re looking to switch things up and add a little island flair to your spread, this Coconut Flan will definitely be a hit!

Servings: 8

Ingredients:

• 1 cup sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan.
2. In a saucepan, melt sugar over medium heat until it turns golden. Quickly pour the caramel into the cake pan, tilting to coat the bottom.
3. In a blender, combine sweetened condensed milk, coconut milk, eggs, and vanilla. Blend until smooth.
4. If using shredded coconut, stir it into the mixture.
5. Pour the custard over the caramel in the cake pan.
6. Place the cake pan in a larger baking dish filled with water (water bath). Bake for 50-60 minutes or until set.
7. Cool and refrigerate for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.

6. Buñuelos

Buñuelos are one of those irresistible treats that always bring a smile to my face, especially during Cinco de Mayo. These light, crispy fritters dusted with cinnamon sugar are a perfect combination of sweet and crunchy, and they’re so fun to eat! I love how easy they are to make and how quickly they disappear once they hit the table. If you’re looking for a fun, festive dessert that everyone will love, these Buñuelos are a must-try!

Servings: 8

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1 large egg
• ½ cup milk
• Oil for frying
• ½ cup sugar (for coating)
• 1 tablespoon cinnamon (for coating)

Instructions:

1. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, whisk together melted butter, egg, and milk. Add this mixture to the dry ingredients and stir until a dough forms.
3. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
4. Heat oil in a deep pan to 350°F (175°C). Fry each dough circle until golden brown on both sides. Remove and drain on paper towels.
5. In a bowl, combine ½ cup sugar and 1 tablespoon cinnamon. Roll the warm buñuelos in the sugar mixture.
6. Serve warm as a delicious snack or dessert.

7. Dulce de Leche Brownies

Dulce de Leche Brownies are a total game-changer for any Cinco de Mayo celebration. The rich, fudgy brownies are taken to the next level with a swirl of creamy, sweet dulce de leche, creating the perfect balance of chocolate and caramel flavors. They’re indulgent, decadent, and oh-so-delicious – my family can’t get enough of them! If you’re looking for a dessert that’s guaranteed to impress, these Dulce de Leche Brownies will definitely do the trick!

Servings: 12

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup dulce de leche

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Melt the butter in a saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
4. Pour half of the brownie batter into the prepared pan. Spread half of the dulce de leche over it, then add the remaining brownie batter and top with the rest of the dulce de leche. Use a knife to swirl the dulce de leche into the batter.
5. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares.

8. Mexican Chocolate Cake

Mexican Chocolate Cake is one of those desserts that’s full of bold flavors and just the right amount of spice. The deep, rich chocolate flavor paired with cinnamon and a hint of cayenne gives it a warm, unique twist that’s perfect for Cinco de Mayo. I love how moist and tender the cake is, and the chocolate ganache on top makes it even more irresistible. If you’re looking for a show-stopping dessert that’s both comforting and exciting, this Mexican Chocolate Cake will steal the spotlight at your celebration!

Servings: 10

Ingredients:

• 1 ¾ cups all-purpose flour
• 2 cups sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon cayenne pepper (optional)
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and cayenne pepper.
3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
4. Pour the batter into prepared pans and bake for 30-35 minutes. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. Frost with your favorite chocolate frosting and enjoy!

9. Pan de Muerto (Bread of the Dead)

Pan de Muerto is a beautiful, slightly sweet bread that’s perfect for adding a little tradition to your Cinco de Mayo spread. With its soft, fluffy texture and subtle orange flavor, it’s a delightful treat that pairs wonderfully with coffee or a refreshing drink. I love how the unique shape and design of the bread make it stand out, and the sugar coating on top just adds the right touch of sweetness. If you’re looking for a dessert that brings both flavor and culture to the table, Pan de Muerto is a must-try!

Servings: 8

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 4 large eggs
• ½ cup milk
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Extra sugar for topping

Instructions:

1. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, cream butter and sugar until light and fluffy. Add eggs, milk, orange zest, and vanilla, mixing well.
3. Gradually add dry ingredients to the wet mixture until a dough forms. Knead until smooth.
4. Shape the dough into a round loaf and place on a baking sheet. 
5. Allow to rise for 1-2 hours. Preheat the oven to 350°F (175°C). Brush with egg wash and sprinkle with sugar.
6. Bake for 30-35 minutes until golden. Let cool before serving.

10. Coconut Lime Bars

Coconut Lime Bars are the perfect balance of tangy and tropical, making them a refreshing addition to any Cinco de Mayo celebration. The zesty lime pairs beautifully with the creamy coconut, creating a sweet yet bright flavor that’s both light and satisfying. I love how these bars are easy to make and have a vibrant, refreshing taste that feels like a little vacation in every bite. If you’re looking for a dessert that’s both simple and full of flavor, these Coconut Lime Bars are sure to be a crowd-pleaser!

Servings: 12

Ingredients: For the crust:

• 1 cup all-purpose flour
• ½ cup shredded coconut
• ¼ cup powdered sugar
• ½ cup unsalted butter, softened

For the filling:

• 3 large eggs
• 1 cup granulated sugar
• 1/3 cup fresh lime juice
• Zest of 2 limes
• ½ cup shredded coconut
• ½ teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a bowl, mix flour, shredded coconut, powdered sugar, and butter until crumbly. Press into the bottom of the prepared dish.
3. Bake for 15 minutes. In another bowl, whisk together eggs, sugar, lime juice, lime zest, shredded coconut, and baking powder. Pour over the crust.
4. Bake for an additional 20-25 minutes until set. Let cool before cutting into squares.

11. Sopapillas

Sopapillas are one of my all-time favorite desserts for Cinco de Mayo! These fluffy, pillowy pastries are golden brown on the outside and soft on the inside, with just the right amount of sweetness when dusted with cinnamon sugar. I love how easy they are to make, and they’re always a hit at our family gatherings. Whether you drizzle them with honey or enjoy them plain, these Sopapillas are the perfect treat to satisfy your sweet tooth and add a bit of fun to your celebration!

Servings: 8

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons shortening
• ¾ cup warm water
• Oil for frying
• Honey or cinnamon sugar for serving

Instructions:

1. In a bowl, mix flour, baking powder, salt, and sugar. Cut in shortening until crumbly.
2. Gradually add warm water, mixing until a dough forms. Knead for a few minutes and let rest for 30 minutes.
3. Roll out the dough to ½ inch thick and cut into squares or triangles.
4. Heat oil in a deep pan to 375°F (190°C). Fry the dough pieces until golden and puffed, about 2-3 minutes per side.
5. Drain on paper towels and serve warm with honey or cinnamon sugar.

12. Mango Sorbet

Mango Sorbet is a wonderfully refreshing and light dessert that’s perfect for Cinco de Mayo, especially when the weather is warm. The vibrant, tropical flavor of ripe mangoes shines through, and it’s so smooth and cooling on a hot day. I love how easy it is to make, and it’s a great option for anyone looking for a dairy-free treat. If you’re craving something fruity, light, and full of flavor, this Mango Sorbet is a delicious way to end your fiesta!

Servings: 4

Ingredients:

• 4 ripe mangoes, peeled and diced
• ½ cup sugar
• 1 tablespoon lime juice
• 1 cup water

Instructions:

1. In a blender, combine mangoes, sugar, lime juice, and water. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for about 2 hours.
3. Stir the mixture with a fork every 30 minutes to break up ice crystals until fully frozen and fluffy.
4. Serve in bowls or cones.

13. Cinnamon-Sugar Tortilla Chips with Chocolate Sauce

Cinnamon-Sugar Tortilla Chips with Chocolate Sauce are a fun and indulgent treat that brings a playful twist to your Cinco de Mayo celebration. The crispy, cinnamon-sugar-coated chips are the perfect balance of sweet and crunchy, and when paired with a rich, velvety chocolate sauce for dipping, they’re simply irresistible. I love how easy these are to make, and they’re always a hit with the kids, too! If you’re looking for a dessert that’s both casual and delicious, these Cinnamon-Sugar Tortilla Chips with Chocolate Sauce are sure to satisfy everyone’s sweet tooth.

Servings: 6

Ingredients:

• 6 flour tortillas
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Oil for frying

For the chocolate sauce:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Instructions:

1. In a bowl, mix sugar and cinnamon. Set aside.
2. Cut tortillas into triangles. Heat oil in a deep pan to 350°F (175°C).
3. Fry tortilla triangles in batches until golden brown, about 1-2 minutes per side. Drain on paper towels.
4. While still warm, toss the chips in the cinnamon sugar mixture.
5. For the chocolate sauce, heat heavy cream in a saucepan until simmering. Pour over chocolate chips and stir until melted and smooth.
6. Serve the chips warm with chocolate sauce for dipping.

14. Mexican Wedding Cookies

Mexican Wedding Cookies are a delicate and buttery treat that always adds a touch of elegance to our Cinco de Mayo celebrations. These melt-in-your-mouth cookies, rolled in powdered sugar, offer a soft, sweet bite with every taste. I love how simple yet delicious they are, and they strike the perfect balance between light and indulgent. If you’re looking for a classic dessert with a touch of sweetness and charm, Mexican Wedding Cookies are always a favorite!

Servings: 24

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar (plus more for dusting)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and ½ cup powdered sugar until light and fluffy. Stir in vanilla.
3. Gradually add flour, nuts, and salt, mixing until a dough forms.
4. Roll the dough into small balls and place them on the baking sheet. Bake for 15-20 minutes until lightly golden.
5. Allow to cool slightly, then roll in powdered sugar while still warm. Let cool completely before serving.

15. Guava and Cheese Pastries

Guava and Cheese Pastries are a deliciously sweet and savory treat that never fails to impress at our Cinco de Mayo celebrations. The flaky, buttery pastry combined with the rich, creamy cheese and the sweet, fruity guava filling creates a perfect balance of flavors. I love how easy they are to make, and they always feel like a special indulgence. If you’re looking for a dessert that’s both unique and irresistible, these Guava and Cheese Pastries are sure to be a hit!

Servings: 12

Ingredients:

• 1 package (17.3 oz) puff pastry, thawed
• 1 cup guava paste, cut into small pieces
• 1 cup cream cheese, softened
• 1 egg (for egg wash)
• Sugar for sprinkling

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut into squares (about 4×4 inches).
3. Place a small piece of guava paste and a dollop of cream cheese in the center of each square.
4. Fold the pastry over to form a triangle and seal the edges with a fork. Brush with beaten egg and sprinkle with sugar.
5. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

16. Horchata Rice Pudding

Horchata Rice Pudding is a comforting and creamy dessert that brings a delicious twist to a classic favorite. The rich flavors of cinnamon, vanilla, and the hint of almond from the horchata make this rice pudding extra special, and it’s always a hit at our Cinco de Mayo celebrations. I love how it’s both sweet and satisfying, with the perfect creamy texture. If you’re looking for a dessert that’s warm, comforting, and full of flavor, this Horchata Rice Pudding is the perfect choice!

Servings: 6

Ingredients:

• 1 cup long-grain white rice
• 4 cups water
• 1 cinnamon stick
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Ground cinnamon (for garnish)

Instructions:

1. Rinse the rice under cold water. In a pot, combine rice, water, and cinnamon stick. Bring to a boil, then reduce heat and simmer until rice is tender, about 15-20 minutes.
2. Remove the cinnamon stick and stir in sweetened condensed milk, whole milk, and vanilla extract. Cook for an additional 5 minutes, stirring frequently.
3. Serve warm or chilled, garnished with a sprinkle of ground cinnamon.

17. Mexican Chocolate Mousse

Mexican Chocolate Mousse is a decadent and rich dessert that adds a little spice to your Cinco de Mayo celebration. The combination of dark chocolate, cinnamon, and a hint of chili gives it a deep, complex flavor that’s both indulgent and exciting. I love how light and airy the mousse is, yet it’s still packed with bold, comforting chocolate flavor. If you’re looking for a dessert that’s both elegant and unique, this Mexican Chocolate Mousse is sure to impress!

Servings: 6

Ingredients:

• 8 oz Mexican chocolate, chopped
• 2 tablespoons unsalted butter
• 4 large eggs, separated
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions:

1. Melt the chocolate and butter together in a heatproof bowl over simmering water. Remove from heat and let cool slightly.
2. In a separate bowl, beat egg yolks and sugar until pale and thick. Stir in melted chocolate and vanilla.
3. In another bowl, beat egg whites until stiff peaks form. Gently fold into the chocolate mixture.
4. Whip the heavy cream until soft peaks form, then fold into the chocolate mixture until combined.
5. Spoon into serving dishes and refrigerate for at least 2 hours before serving.

18. Chiles en Nogada (Dessert Version)

Chiles en Nogada (Dessert Version) is a wonderfully unique and festive treat that’s perfect for Cinco de Mayo. The sweet and savory combination of roasted poblano peppers, filled with a rich fruit and nut mixture, is drizzled with a creamy walnut sauce and topped with pomegranate seeds for a burst of color. I love how this dessert brings together traditional flavors in such a beautiful way, making it both a visual and flavorful centerpiece for any celebration. If you’re looking for a show-stopping dessert that’s as delicious as it is stunning, this Chiles en Nogada dessert version is the perfect choice!

Servings: 6

Ingredients:

• 6 poblano peppers
• 1 cup diced apples
• 1 cup diced peaches
• 1 cup raisins
• 1 cup chopped walnuts
• 1 teaspoon cinnamon
• 1 cup walnuts (for nogada sauce)
• 1 cup milk
• 2 tablespoons sugar
• 1 tablespoon vanilla extract
• Pomegranate seeds (for garnish)

Instructions:

1. Roast the poblano peppers over an open flame until charred. Place in a plastic bag to steam for 10 minutes, then peel and remove seeds.
2. In a bowl, combine diced apples, peaches, raisins, walnuts, and cinnamon. Stuff the mixture into the roasted peppers.
3. For the nogada sauce, blend walnuts, milk, sugar, and vanilla until smooth.
4. Drizzle the nogada sauce over the stuffed peppers and garnish with pomegranate seeds before serving.

19. Pineapple Empanadas

Pineapple Empanadas are a delightful and tropical treat that always adds a touch of sunshine to our Cinco de Mayo celebrations. The flaky, golden crust filled with sweet, tangy pineapple makes for the perfect combination of flavors, and the hint of cinnamon adds a little warmth. I love how these empanadas are both easy to make and incredibly satisfying, with just the right balance of sweet and savory.

Servings: 12

Ingredients: For the dough:

• 2 cups all-purpose flour
• ½ cup unsalted butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1-2 tablespoons cold water (if needed)

For the filling:

• 1 cup crushed pineapple, drained
• ½ cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon

Instructions:

1. In a bowl, mix flour, butter, sugar, egg, vanilla, and salt until a dough forms. If too dry, add cold water as needed. Chill for 30 minutes.
2. In a saucepan, combine crushed pineapple, sugar, cornstarch, and cinnamon. Cook over medium heat until thickened. Allow to cool.
3. Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle, fold, and seal the edges with a fork.
4. Place empanadas on a baking sheet and bake for 20-25 minutes until golden. Allow to cool before serving.

20. Tequila Lime Cheesecake

Tequila Lime Cheesecake is a bold and indulgent dessert that’s perfect for Cinco de Mayo. The creamy cheesecake with a tangy lime flavor is perfectly balanced by a hint of tequila, making it a fun twist on the classic. I love how the zesty lime cuts through the richness of the cheesecake, and the tequila adds just the right kick.

Servings: 10

Ingredients: For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup sugar

For the filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1/3 cup fresh lime juice
• Zest of 2 limes
• ¼ cup tequila
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lime juice, lime zest, tequila, and vanilla.
4. Pour the filling over the crust and bake for 50-60 minutes until set. Let cool, then refrigerate for at least 4 hours before serving.

21. Raspados (Mexican Shaved Ice)

Raspados (Mexican Shaved Ice) are the ultimate refreshing treat for Cinco de Mayo, especially when the weather is warm. The finely shaved ice is drenched in vibrant, sweet syrups—flavors like tamarind, strawberry, and mango are my favorites! I love how customizable they are, and the burst of flavor in every bite is absolutely refreshing. If you’re looking for a cool and fun dessert to enjoy with your family and friends, Raspados are the perfect way to beat the heat and add a sweet touch to your celebration!

Servings: 4

Ingredients:

• 4 cups ice
• 1 cup fresh fruit (mango, strawberries, or watermelon), diced
• 1 cup flavored syrup (such as tamarind, strawberry, or coconut)
• ½ cup sweetened condensed milk
• Lime wedges (for garnish)

Instructions:

1. Shave the ice using a blender or ice shaver until fluffy.
2. In serving cups, layer shaved ice, fresh fruit, and drizzle with flavored syrup.
3. Top with sweetened condensed milk and serve immediately with lime wedges.

22. Guava Mousse

Guava Mousse is a light and airy dessert that brings a tropical flair to your Cinco de Mayo celebration. The sweet, fragrant guava flavor pairs perfectly with the creamy, velvety texture of the mousse, making each bite feel like a little taste of paradise. I love how easy it is to prepare, yet it always feels like an indulgence.

Servings: 6

Ingredients:

• 1 cup guava puree (fresh or canned)
• 1 cup heavy cream
• ½ cup sugar
• 2 large egg whites
• 1 tablespoon gelatin
• 3 tablespoons water
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve gelatin in water and let sit for 5 minutes. Then, gently heat until dissolved.
2. In a mixing bowl, combine guava puree, sugar, and vanilla. Stir in the dissolved gelatin.
3. In a separate bowl, whip the heavy cream until soft peaks form. Fold into the guava mixture.
4. In another bowl, beat egg whites until stiff peaks form. Gently fold into the guava mixture.
5. Spoon into serving dishes and refrigerate for at least 2 hours before serving.

23. Almond Cake with Orange Glaze

Almond Cake with Orange Glaze is a delightful dessert that combines the nutty richness of almonds with the bright, citrusy sweetness of orange. The moist, tender cake pairs perfectly with the zesty orange glaze, creating a wonderful balance of flavors. I love how the cake is simple to make but feels special enough for any celebration. This Almond Cake with Orange Glaze is a flavorful and elegant dessert that will impress everyone at your Cinco de Mayo gathering!

Servings: 10

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• ½ teaspoon salt

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• Zest of 1 orange

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy. Add eggs, almond extract, and mix well.
3. In another bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Gradually add to the wet mixture until combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean. Allow to cool.
5. For the glaze, mix powdered sugar, orange juice, and zest until smooth. Drizzle over the cooled cake before serving.

24. Coconut Macaroons

Coconut Macaroons are a chewy, sweet treat that’s always a hit at our Cinco de Mayo celebrations. The rich coconut flavor and slightly crisp exterior with a soft, moist center make them irresistible. I love how simple they are to make, and they’re the perfect bite-sized dessert for guests to enjoy. These Coconut Macaroons bring a wonderful tropical touch to the table, making them a must-try for your celebration!

Servings: 24

Ingredients:

• 2 ¾ cups shredded coconut
• 2/3 cup granulated sugar
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• Pinch of salt
• ½ cup semi-sweet chocolate chips (optional for dipping)

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, sugar, sweetened condensed milk, vanilla extract, egg whites, and salt until well mixed.
3. Drop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
4. Bake for 20-25 minutes, or until golden brown. Allow to cool.
5. If desired, melt chocolate chips and dip the bottoms of the macaroons into the chocolate. Let set before serving.

25. Strawberry Agua Fresca Popsicles

Strawberry Agua Fresca Popsicles are a refreshing and fruity way to cool down during Cinco de Mayo. The natural sweetness of fresh strawberries combined with the light, crisp flavors of agua fresca makes these popsicles the perfect treat for a warm day. I love how easy they are to make, and they’re a fun way to enjoy the flavors of a classic drink in frozen form. These Strawberry Agua Fresca Popsicles are sure to be a hit with everyone looking for a cool, delicious treat!

Servings: 6

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup water
• ½ cup sugar (adjust to taste)
• Juice of 1 lime

Instructions:

1. In a blender, combine strawberries, water, sugar, and lime juice. Blend until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4-6 hours or until solid. To release, run warm water over the outside of the molds.
4. Enjoy as a refreshing treat!

26. Chocoflan

Chocoflan (also known as “Impossible Cake”) is a show-stopping dessert that combines two of my favorite things – rich, decadent chocolate cake and creamy, silky flan. The two layers magically meld together as they bake, creating a stunning, layered treat that’s both indulgent and comforting. I love how each bite offers a perfect balance of chocolate and caramel flavors, making it an unforgettable addition to any celebration. Chocoflan is a guaranteed way to wow your guests and bring something truly special to your Cinco de Mayo spread!

Servings: 10

Ingredients: For the flan:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar (for caramel)

For the chocolate cake:

• 1 cup all-purpose flour
• 1 cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 10-inch bundt pan.
2. In a saucepan, melt sugar over medium heat until golden brown. Quickly pour into the bundt pan, tilting to coat the bottom.
3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
4. In a separate bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add water, oil, and vanilla, mixing until combined.
5. Pour the chocolate batter over the caramel in the bundt pan, then gently pour the flan mixture on top.
6. Place the bundt pan in a larger baking dish filled with water (water bath) and bake for 50-60 minutes. Let cool, then refrigerate for at least 4 hours before inverting onto a plate.

27. Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding) is a warm, comforting dessert that brings a cozy, homey touch to any Cinco de Mayo celebration. The layers of toasted bread soaked in a rich syrup made from cinnamon, cloves, and brown sugar are perfectly balanced with melted cheese and a sprinkle of raisins and nuts. I love how this dessert feels like a hug in a bowl – sweet, savory, and full of flavor. Capirotada is a wonderful way to share a taste of tradition with your guests and add a little extra sweetness to your fiesta!

Servings: 8

Ingredients:

• 6 cups bolillo bread, cubed
• 1 cup brown sugar
• 2 cups water
• 1 cinnamon stick
• 1 cup raisins
• ½ cup chopped pecans or walnuts
• 1 cup shredded cheese (such as queso fresco or Monterey Jack)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a saucepan, combine brown sugar, water, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the cinnamon stick.
3. Layer half of the cubed bread in the baking dish. Sprinkle half of the raisins, nuts, and cheese on top. Repeat the layers.
4. Pour the syrup over the layers and bake for 30-40 minutes until the bread is golden and the pudding is set.

28. Guava Cheesecake

Guava Cheesecake is a dreamy dessert that perfectly combines the creamy richness of cheesecake with the sweet, tropical flavor of guava. The smooth, tangy cheesecake base is complemented by the vibrant, fruity guava topping, creating a delightful contrast of flavors. I love how this cheesecake feels indulgent yet refreshing, making it a unique treat for any Cinco de Mayo celebration. Guava Cheesecake is sure to be a standout on your dessert table, bringing a touch of tropical sweetness to your gathering!

Servings: 10

Ingredients: For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup sugar

For the filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 cup guava puree (fresh or canned)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in guava puree and vanilla.
4. Pour the filling over the crust and bake for 50-60 minutes until set. Let cool, then refrigerate for at least 4 hours before serving.

29. Spicy Chocolate Truffles

Spicy Chocolate Truffles are the perfect indulgence for those who love a little kick with their sweets. The rich, velvety chocolate is enhanced with a touch of heat from chili and cayenne pepper, creating a bold, unforgettable flavor. I love how these truffles melt in your mouth, with the spice lingering just enough to surprise and delight your taste buds. If you want a dessert that combines the warmth of chocolate with a spicy twist, these Spicy Chocolate Truffles are the perfect treat for your Cinco de Mayo celebration!

Servings: 24

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon chili powder (adjust to taste)
• Cocoa powder or crushed nuts (for coating)

Instructions:

1. In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat and add chopped chocolate, vanilla, and chili powder. Stir until smooth.
2. Refrigerate the mixture for about 2 hours until firm.
3. Once firm, scoop out small portions and roll into balls. Roll in cocoa powder or crushed nuts to coat.
4. Store in the refrigerator until ready to serve.

30. Papaya and Lime Sorbet

Papaya and Lime Sorbet is a refreshing and tropical treat that’s perfect for cooling down during Cinco de Mayo. The sweet, smooth papaya blends beautifully with the tangy lime, creating a light, flavorful sorbet that’s both sweet and citrusy. I love how vibrant and refreshing this dessert is, making it a perfect way to end a festive meal. If you’re craving something light, fruity, and full of flavor, this Papaya and Lime Sorbet is the ideal treat for your celebration!

Servings: 4

Ingredients:

• 2 cups ripe papaya, cubed
• ½ cup sugar (adjust to taste)
• ¼ cup fresh lime juice
• 1 cup water

Instructions:

1. In a blender, combine papaya, sugar, lime juice, and water. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for about 2 hours.
3. Stir the mixture every 30 minutes to break up ice crystals until fully frozen.
4. Serve in bowls or cones.

31. Sweet Potato Flan

Sweet Potato Flan is a rich, comforting dessert that adds a unique twist to the traditional flan. The natural sweetness of the roasted sweet potatoes blends beautifully with the smooth, creamy custard, creating a dessert that’s both indulgent and satisfying. I love how the flavors are warm and cozy, making it perfect for a festive Cinco de Mayo gathering. Sweet Potato Flan is a deliciously unexpected treat that will impress your guests with its perfect balance of sweetness and creamy texture!

Servings: 8

Ingredients:

• 1 cup sugar (for caramel)
• 1 cup cooked and mashed sweet potatoes
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan.
2. In a saucepan, melt sugar over medium heat until golden brown. Quickly pour the caramel into the cake pan, tilting to coat the bottom.
3. In a blender, combine sweet potatoes, sweetened condensed milk, evaporated milk, eggs, vanilla, and cinnamon. Blend until smooth.
4. Pour the mixture over the caramel in the cake pan.
5. Place the cake pan in a larger baking dish filled with water (water bath) and bake for 50-60 minutes or until set. Let cool, then refrigerate for at least 4 hours before inverting onto a plate.

32. Almond Joy Bars

Almond Joy Bars are a fun and indulgent treat that bring the classic candy bar to life in homemade form. With layers of sweet coconut, crunchy almonds, and rich chocolate, they offer the perfect combination of flavors and textures. I love how easy these bars are to make, and they’re always a hit at our Cinco de Mayo celebrations. These Almond Joy Bars are a sweet, satisfying dessert that everyone will enjoy!

Servings: 12

Ingredients: For the coconut layer:

• 2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract

For the chocolate coating:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons coconut oil
• Whole almonds (for topping)

Instructions:

1. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla until well combined.
2. Press the coconut mixture into a lined 9×9 inch baking dish and refrigerate until firm.
3. Melt chocolate chips and coconut oil together in a microwave-safe bowl. Stir until smooth.
4. Cut the coconut layer into bars and dip each bar into the melted chocolate. Place on parchment paper and top with whole almonds.
5. Refrigerate until the chocolate is set before serving.

These 32 Cinco de Mayo desserts are the perfect way to add a sweet touch to your celebration, whether you’re hosting a big fiesta or a small family gathering. From rich chocolate treats to tropical flavors, there’s something for everyone to enjoy. Whichever dessert you choose, these recipes are sure to create lasting memories and make your Cinco de Mayo even more special.