25 Fall Coffee Recipes to Make at Home

Fall coffee is one of those things I get excited about every year. As soon as fall starts creeping in, I’m ready for pumpkin, maple, cinnamon and basically anything that makes my usual coffee taste a bit more seasonal.

I do love grabbing a coffee when I’m out, but I really don’t love how much they cost now! Making them at home means I can have one whenever I fancy it, and most of them aren’t difficult to make at all.

There are 25 fall coffee recipes here, with a mixture of hot and iced drinks because I drink both right through fall. There are plenty of the usual pumpkin spice flavors, but I’ve added some different ones too so it’s not all pumpkin everything.

1. Iced Maple Pecan Chai Latte

This is such a nice one for those early fall days when it’s still warm enough for an iced drink. The maple and pecan give it that lovely fall flavor, with plenty of chai spice in there too.

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2. Pumpkin Spice Latte

You can’t really do a fall coffee roundup without this one! It’s full of those warm pumpkin spices and is really easy to make at home when the craving hits.

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3. Gingerbread Latte

This is one I start craving as soon as the weather turns cooler. It’s sweet and gently spiced with that lovely gingerbread flavor that always feels perfect for fall.

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4. Oat Milk Caramel Frappe

If you’re still hanging onto iced coffees as the weather cools down, this is a good one to try. It’s creamy, sweet and caramelly, with oat milk keeping it nice and smooth.

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5. Pumpkin Spice Coffee Creamer

This is such an easy way to make your everyday coffee feel a bit more fall-ish. It’s creamy and full of pumpkin spice flavor, and you can keep it in the fridge ready for your morning coffee.

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6. S’mores Latte

This one is a bit of a treat and perfect when you fancy something sweeter than your usual coffee. You’ve got chocolate, marshmallow and coffee all together, so it really does taste like s’mores in a mug.

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7. Copycat Starbucks Iced Cinnamon Dolce Latte

I love that you can still get all those cozy cinnamon flavors without giving up iced coffee. It’s sweet and creamy with plenty of cinnamon, and much cheaper than heading to Starbucks every time you fancy one.

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8. Vanilla Latte

Sometimes the simple ones are the ones I come back to most. This is creamy, sweet and really easy to make when you want something a bit nicer than your usual morning coffee.

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9. Copycat Starbucks Caramel Iced Coffee

If caramel is your usual coffee shop order, this is a really easy one to make at home instead. It’s cold, sweet and creamy with plenty of caramel flavor mixed through.

Servings: 1

Ingredients:

• 2 tbsp of ground coffee
• 1 cup unsweetened almond milk or oat milk
• 1 tbsp Low-sugar caramel sauce
• ½ tsp Vanilla extract
• Ice cubes
• Store-bought whipped cream

Instructions:

1. Brew the coffee and let it cool.

2. Fill a glass with ice cubes, then pour the cooled coffee over the ice. Add almond or oat milk to your preferred creaminess, stir in the caramel sauce, and a splash of vanilla extract.

3. Shake the whipped cream can, then top the iced coffee generously with whipped cream.

4. Drizzle extra caramel sauce over the whipped cream if desired for added flavor and a pretty finish.

10. Iced White Chocolate Mocha

White chocolate makes this feel a little more indulgent than a regular iced coffee. It’s creamy and sweet with plenty of coffee flavor coming through too.

Servings: 1

Ingredients:

Homemade White Chocolate Syrup:

• 1 cup white chocolate chips (high-quality or sugar-free)

• 1/2 cup heavy cream or milk (adjust for thickness)

• 1/2 teaspoon vanilla extract

Iced White Chocolate Mocha:

• 1 cup brewed espresso or strong brewed coffee (cooled)

• 1/2 cup milk (almond, oat, dairy, etc.)

• 2–3 tablespoons homemade white chocolate syrup (adjust to taste)

• 1/2 teaspoon vanilla extract

• Ice cubes

• Whipped cream (optional, for topping)

• Chocolate shavings or white chocolate chips (optional, for garnish)

11. Maple Cinnamon Latte

Maple and cinnamon are such a good combination once fall rolls around. This is warm, creamy and sweet without being too much, and it’s lovely on a chilly morning.

Servings: 1

Ingredients:

• 1 cup of milk (I used 2%)
• ¼ cup espresso or concentrated coffee
• 1 tbsp maple syrup
• ¼ tsp vanilla extract
• ¼ tsp cinnamon

Instructions:

1. Add the coffee, maple syrup, vanilla extract, and cinnamon to your mug, letting the hot espresso dissolve everything together.

2. Warm the milk on the stove over medium-high heat for 4–6 minutes, removing it just before it starts to boil.

3. Pour the heated milk into a frother and froth until thick and creamy.

4. Pour the frothed milk over the coffee, scooping extra foam on top.

5. Sprinkle a little more cinnamon over the foam if you’d like, then serve and enjoy!

12. Hot Chocolate Mocha

This is basically what happens when you can’t decide between coffee and hot chocolate! It’s rich and chocolatey but still has that coffee kick, and it’s lovely when the weather starts getting colder.

Servings: 1

Ingredients:

• 1 cup unsweetened almond milk (or any milk of your choice)
• 2 tablespoons unsweetened cocoa powder
• 1-2 tablespoons pure maple syrup or honey (or a natural sweetener like stevia): Adjust based on your sweetness preference.
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons dark chocolate chips (optional)
• Optional toppings: Whipped cream (try a lighter version or coconut whipped cream), a sprinkle of cocoa powder, chocolate sauce or chocolate chips.

Instructions:

1. In a small saucepan over medium heat, warm the almond milk, cocoa powder, and maple syrup until hot but not boiling, stirring occasionally.

2. Whisk in the chocolate chips and stir until melted and fully combined.

3. Stir in the vanilla extract.

4. Pour the hot chocolate into a mug.

5. Top with whipped cream and any extras like cocoa powder, chocolate sauce, or chocolate shavings.

6. Serve warm and enjoy every sip!

13. Starbucks Iced Pecan Crunch Oat Milk Latte

Image credit: creatorsofcoffee

The pecan topping is what really makes this one feel like a fall coffee. It’s creamy with a little sweetness, and the crunchy topping makes it feel a bit more special.

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14. Hot Lotus Biscoff Latte

Image credit: creatorsofcoffee

Biscoff makes this one feel like a proper treat on a chilly day. It’s creamy and sweet with those lovely caramelized, slightly spiced flavors mixed in with the coffee.

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15. Slow Cooker Boozy Chocolate Coffee

Image credit: flavorfuleats

This is a fun one to make when you want something a little different from your usual cup of coffee. The chocolate and coffee work so well together, with a splash of booze making it perfect for a cozy fall evening.

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16. Iced Apple Crisp Macchiato

Image credit: coffeecopycat

Apple and coffee might sound like a slightly unusual combination, but it works so well for fall. You get plenty of apple and warm spice flavors along with the coffee, and it’s all served over ice.

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17. Brown Sugar Maple Oat Milk Coffee

Image credit: thebutteryfairytale

Brown sugar and maple make such a lovely fall combination, especially with a good strong coffee. The oat milk keeps it nice and creamy, with just the right amount of sweetness.

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18. Pumpkin Spice Cold Brew

Image credit: mymocktailforest

Cold brew definitely isn’t just for summer, especially when you add pumpkin and plenty of fall spice. This is a nice one for those warmer fall days when you’re not quite ready to switch to hot coffee.

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19. Chocolate Pumpkin Spiced Latte

Image credit: thetastesoflife

Chocolate and pumpkin are so good together, and the coffee stops this from feeling too much like hot chocolate. It’s creamy, chocolatey and full of those warm pumpkin spices that are perfect for fall.

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20. Hazelnut Latte

Image credit: thetastesoflife

Hazelnut is such a nice change from all the pumpkin and caramel flavors you see everywhere in fall. It’s creamy and nutty with plenty of coffee flavor, and you can make it hot or iced depending on what you fancy.

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21. Chai Coffee

Image credit: thehonoursystem

If you love those warm chai spices, adding coffee makes it even better. It’s creamy and nicely spiced with a good coffee kick, and is lovely on a chilly fall morning.

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22. Peach Cobbler Latte

Image credit: tastycue

Peach is a little different from the usual fall coffee flavors, but the cobbler flavor makes it work really well. It’s sweet and creamy with warm cinnamon and brown sugar flavors that give it that cozy fall feel.

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23. Low Carb Keto Caramel Pumpkin Spice Frappuccino

Image credit: lowcarbspark

This is a good one if you’re looking for something a little lighter but still want all those fall flavors. You still get pumpkin, caramel and plenty of spice, all blended up into a cold and creamy drink.

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24. Pumpkin Crème Brûlée Latte

Image credit: ottawamommyclub

The crème brûlée twist makes this feel a bit more special than your usual pumpkin coffee. It’s creamy and sweet with plenty of pumpkin spice and that lovely caramelized flavor on top.

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25. Caramel Brûlée Latte

Image credit: inthekitch

Caramel brûlée gives this such a lovely rich flavor without needing a trip to the coffee shop. It’s sweet and creamy with that caramelized flavor that feels just right as the weather gets cooler.

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There are so many good fall coffee recipes here that I’m not sure which one I want to try first! I love that there’s a mix of hot and iced drinks too, so there’s something for those chilly fall mornings as well as the days when it still feels a bit like summer.

I’ll definitely be making plenty of these over the next few months. Anything that saves me a trip to the coffee shop is always a win!