Potato fritters have always been a favorite of mine, especially when I’m craving something warm, crispy, and full of flavor. There’s just something about the combination of tender, mashed potatoes and crispy edges that makes them so comforting. These fritters are perfect for almost any occasion – whether I’m serving them as a snack, a side dish, or even a light meal. I’ve made a few variations over the years, but this recipe always gets rave reviews from family and friends.

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What I love most about this dish is how simple it is to prepare. With just a handful of ingredients, I can have a plate of delicious fritters ready in no time. The addition of cheese adds a lovely richness, while the smoked paprika and oregano give it that perfect touch of savory flavor. I also like to sprinkle a bit of fresh parsley or green onions on top for a pop of color and a fresh, aromatic kick.

Frying them until golden brown and crispy on the outside is the best part. The first bite is always so satisfying – crunchy on the outside and soft and flavorful on the inside. Whether you’re cooking for yourself or a crowd, these fritters are sure to hit the spot. If you’ve never made potato fritters before, this recipe is a great place to start, and I’m sure you’ll love them just as much as I do!

Ingredients

6 – 7 medium potatoes, boiled and peeled (about 2 pounds): Start by boiling and peeling the potatoes until soft and ready to be mashed.
1 pound white cheese: Shred or crumble the white cheese for a creamy, flavorful addition to the fritters.
1/4 cup cornmeal plus 2 tbsp for rolling the frittatas: Use the cornmeal to help bind the mixture together and give the fritters a crispy texture.
4 large eggs: Beat the eggs to help bind all the ingredients and give the fritters their structure.
3 tsp oregano: Stir in the oregano for a fragrant, herby flavor that complements the potatoes.
1 1/2 tsp smoked paprika: Add smoked paprika to give the fritters a subtle smoky depth and a hint of color.
2 tablespoons chopped fresh parsley or green onions (optional): Garnish the fritters with fresh parsley or green onions for added freshness and color.
Salt and pepper to taste: Season the mixture with salt and pepper to enhance all the flavors.
Vegetable oil, for frying: Heat vegetable oil in a pan to fry the fritters until golden brown and crispy on the outside.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

Make the Potatoes:

1. Mash or grate the potatoes.

2. In a large bowl, mix the mashed potatoes, cheese, spices, 2 eggs, cornmeal, and salt to taste. Mix the mixture well.

3. Form 12 balls the size of tennis balls. Then flatten them slightly into patties. Repeat with the remaining mixture.

Fry the fritters:

1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

2. Place the cornmeal in a shallow dish.

3. Beat the eggs in a deep dish.

4. Place the potato frittata first in the flour and then dip in the egg.

5. Once the oil is hot, add the fritters in batches. Fry for 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.

6. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

Serve:

1. Serve immediately with chopped parsley

Option: Serve with dipping sauce, such as sour cream, garlic aioli, or ketchup.

Frequently Asked Questions

1. Can I make these fritters ahead of time? Yes! You can prepare the fritters ahead of time by shaping them and storing them in the fridge until you’re ready to fry. Just make sure to cover them with plastic wrap or store them in an airtight container to keep them fresh.

2. Can I freeze potato fritters? Absolutely. Once the fritters have been cooked and cooled, you can freeze them in a single layer on a baking sheet. After they’re frozen, transfer them to a freezer-safe bag or container. When you’re ready to eat them, simply reheat them in the oven or skillet to restore their crispy texture.

3. Can I use a different type of cheese? Yes, you can experiment with other types of cheese depending on your preferences. Cheddar, mozzarella, or even a blend of cheeses will work well. Just keep in mind that the texture and flavor may vary depending on the cheese you choose.

4. What can I serve these fritters with? Potato fritters are delicious on their own, but they also pair wonderfully with dipping sauces like sour cream, ketchup, or a tangy yogurt dip. You can also serve them alongside a salad or a bowl of soup for a more complete meal.

5. Can I make these fritters gluten-free? Yes, you can substitute the cornmeal with gluten-free flour or a gluten-free flour blend if you need to make this dish gluten-free. Just make sure to check all your ingredients for any hidden gluten.

6. Can I bake the fritters instead of frying them? While frying gives the fritters that crispy exterior, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C), place the fritters on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through for even browning.