Quick & Delicious: Golden Caramel No Bake Cookies with Toasted Coconut
I’m so excited to share this recipe for Golden Caramel No Bake Cookies with Toasted Coconut because it’s honestly one of those treats that feels fancy but is ridiculously easy to whip up. If you love that perfect balance of sweet caramel, a little salty crunch, and the chewy goodness of toasted coconut, you’re going to be obsessed. Plus, no oven means less mess and way less stress, what’s not to love?
These cookies come together in just a few minutes, and the aroma alone will have you sneaking spoonfuls before they even set. I love how the toasted coconut adds this amazing texture and a subtle nutty flavor that makes every bite feel special. And if you’re like me and enjoy a little salty contrast, sprinkling flaky sea salt on top just takes these cookies over the edge.
Whether you need a quick snack, a last-minute dessert, or something to bring to a gathering, these no bake cookies fit the bill perfectly. They’re simple, delicious, and just the right kind of indulgent to satisfy those sweet cravings without hours in the kitchen. I can’t wait for you to try them and see how easily they become a new favorite!
Ingredients
- ½ cup unsalted butter: This adds rich creaminess and helps bring everything together perfectly.
- ¾ cup brown sugar, packed: The secret to that deep, caramel-like sweetness we all crave.
- ¼ cup honey (or maple syrup for a twist): For a natural touch of sweetness with a little extra flair.
- ½ teaspoon salt: Just enough salt to balance the sweetness and make the flavors pop.
- ½ cup heavy cream: Gives the caramel that silky, luscious texture you’ll love.
- 1 teaspoon vanilla extract: A splash of vanilla to warm up and deepen all those sweet notes.
- 2 ½ cups toasted shredded coconut: Adds a toasty crunch and tropical vibe that’s totally irresistible.
- 1 cup quick oats: For a bit of wholesome chewiness and texture in every bite.
- ½ cup chopped pecans or almonds (optional): A nutty crunch that takes these cookies to the next level.
- ¼ teaspoon flaky sea salt for garnish: The finishing touch that makes each bite a perfect sweet-and-salty combo.
Recipe Instructions
You can find a printable recipe card at the bottom of this post.
1. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt the butter, then add brown sugar, honey, and salt. Stir constantly until the mixture bubbles. Let it simmer for 3 minutes.
3. Remove from heat, stir in heavy cream and vanilla extract. Mix well.
4. In a large bowl, mix the toasted coconut, oats, and nuts (if using). Pour the warm caramel over the mixture and stir until fully coated.
5. Drop spoonfuls onto the prepared baking sheet. Sprinkle with flaky sea salt.
6. Allow to cool at room temperature for 30 minutes until firm. For faster setting, refrigerate for 15 minutes.
Top Tips
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Use fresh butter and cream for the creamiest caramel base, it really makes a difference!
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Toast the shredded coconut lightly in a dry pan or oven until golden for that perfect nutty flavor.
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Don’t skip the flaky sea salt on top, it adds the best little bursts of salty crunch that balance the sweetness.
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If your caramel isn’t thickening up, give it a minute or two longer on the heat, but watch it closely so it doesn’t burn.
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Feel free to swap the honey for maple syrup if you want a subtle twist on the flavor, both taste amazing here!
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For extra texture, try mixing in your favorite nuts, or leave them out if you want a nut-free treat.
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Use parchment paper or a silicone mat on your baking sheet so the cookies won’t stick and clean-up is a breeze.
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Let the cookies cool fully at room temp or pop them in the fridge for quicker setting, just don’t rush it too much or they might crumble.
My Favorite Ways to Enjoy Golden Caramel No Bake Cookies
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Pair them with a hot cup of coffee or tea, the caramel and coconut flavors make the perfect cozy combo.
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Crumble them over vanilla ice cream for a quick and easy sundae upgrade that’ll impress everyone.
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Pack a few in your lunchbox for a sweet little afternoon pick-me-up that feels like a treat.
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Share them at parties or potlucks, they’re always a hit and disappear faster than you’d expect!
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Wrap a couple in a cute little bag for an easy homemade gift that shows you care.
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Enjoy them straight from the fridge when you want a cool, chewy snack on a warm day.
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Use them as a crunchy topping for yogurt or smoothie bowls to add some extra texture and flavor.
Serving & Storing
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Serve these cookies at room temperature for the best chewy, gooey texture that melts in your mouth.
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If you like them a bit firmer, pop them in the fridge for 15-20 minutes before serving.
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Store leftover cookies in an airtight container at room temperature for up to 3 days, if they last that long!
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For longer storage, keep them in the fridge for up to a week to maintain freshness and firmness.
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You can also freeze the cookies in a sealed container for up to 2 months; just thaw at room temp before enjoying.
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If they get too hard from the fridge or freezer, let them sit out for a few minutes to soften up before eating.
FAQs
Q: Can I use maple syrup instead of honey?
A: Absolutely! Maple syrup works great and adds a lovely, subtle twist to the flavor.
Q: Do I have to use nuts in this recipe?
A: Nope! Nuts are totally optional, feel free to leave them out or swap with your favorite seeds if you prefer.
Q: How do I store these cookies to keep them fresh?
A: Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They also freeze well!
Q: Can I make these cookies vegan?
A: Yes! Use a plant-based butter, substitute heavy cream with coconut cream, and swap honey for maple syrup to keep it vegan-friendly.
Q: What if my caramel mixture is too runny?
A: Just simmer it a bit longer until it thickens slightly. Keep stirring and watch closely so it doesn’t burn!
Q: Can I use old-fashioned oats instead of quick oats?
A: Quick oats work best for the texture, but old-fashioned oats can work if you don’t mind a chewier, chunkier bite.
Golden Caramel No Bake Cookies with Toasted Coconut

Golden Caramel No Bake Cookies are a quick and delicious treat combining rich caramel, toasted coconut, oats, and a hint of sea salt. No oven needed, just mix, chill, and enjoy chewy, sweet, and slightly salty cookies perfect for any occasion!
Ingredients
- ½ cup unsalted butter
- ¾ cup brown sugar, packed
- ¼ cup honey (or maple syrup for a twist)
- ½ teaspoon salt
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 ½ cups toasted shredded coconut
- 1 cup quick oats
- ½ cup chopped pecans or almonds (optional)
- ¼ teaspoon flaky sea salt for garnish
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter, then add brown sugar, honey, and salt. Stir constantly until the mixture bubbles. Let it simmer for 3 minutes.
- Remove from heat, stir in heavy cream and vanilla extract. Mix well.
- In a large bowl, mix the toasted coconut, oats, and nuts (if using). Pour the warm caramel over the mixture and stir until fully coated.
- Drop spoonfuls onto the prepared baking sheet. Sprinkle with flaky sea salt.
- Allow to cool at room temperature for 30 minutes until firm. For faster setting, refrigerate for 15 minutes.