Whip Up This Orange Kool Aid Pie in No Time for a Fun Family Dessert
I’m always on the lookout for simple, fun desserts that my kids will love, and this Orange Kool Aid Pie is exactly that! It’s one of those recipes that requires minimal ingredients and even less time in the kitchen, which is perfect for busy days when you need something sweet without all the hassle. The best part? There’s no baking involved, making it the ultimate stress-free treat for the whole family.
This Kool Aid Pie is so light and fluffy, with a refreshing burst of orange flavor that really hits the spot. It only takes about 5 minutes to prep, and after just an hour in the fridge, it’s ready to serve. The kids love helping with this one, they get to stir the ingredients together and even spoon the fluffy filling into the crust. It’s an easy way to get them involved in the kitchen and excited about dessert!
If you’re looking for a dessert that’s both quick and crowd-pleasing, you’ve gotta try this Orange Kool Aid Pie. Whether you’re making it for a weekend treat or a last-minute family gathering, it’s sure to be a hit. Plus, you can switch up the flavors by trying different Kool Aid packets, so the possibilities are endless!
Ingredients
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1 0.13 oz packet of orange Kool Aid mix: This packet of orange Kool Aid mix adds a sweet and tangy burst of citrus flavor to the pie.
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1 14 oz can of sweetened condensed milk: The sweetened condensed milk brings a rich, creamy sweetness that perfectly balances the tartness of the Kool Aid.
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1 8 oz container of whipped topping (thawed): Whipped topping gives the pie its light, fluffy texture and makes it extra creamy.
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1 9 inch graham cracker pie crust: The graham cracker pie crust adds a deliciously crunchy base that complements the creamy filling beautifully.
Recipe Instructions
You can find a printable recipe card at the bottom of this post.
1. In a large bowl add the Kool Aid mix and sweetened condensed milk, stir until the color is completely mixed.
2. Add the whipped topping and fold using a wooden spoon or silicone spoon. Don’t stir. Make sure to stir until there are no more white streaks.
3. Pour into the pie crust and spread around gently. Refrigerate for 1 hour then slice and serve with whipped cream (optional)!
Top Tips
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Use Any Kool Aid Flavor: While this recipe calls for orange Kool Aid, you can easily swap it for other flavors like strawberry, cherry, or lemonade for a fun twist!
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Fold, Don’t Stir: When mixing the whipped topping into the Kool Aid and condensed milk mixture, be sure to fold gently. This helps keep the filling light and airy, avoiding any deflation.
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Let it Chill: The pie needs at least 1 hour in the fridge to set properly, so plan ahead to give it enough time to firm up before serving.
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Store Properly: Keep your leftover Kool Aid Pie in an airtight container in the fridge. It will stay fresh for 3-4 days, though it’s usually eaten up much quicker!
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Add Extra Toppings: For a fun touch, top the pie with whipped cream, fresh fruit, or even a sprinkle of graham cracker crumbs before serving.
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Make It Ahead of Time: This pie is perfect for preparing ahead of time, making it an ideal dessert for gatherings or busy days when you don’t want to spend a lot of time in the kitchen.
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Use a Deep Dish Crust: If you prefer a thicker filling, opt for a deeper pie crust, or simply increase the filling amount slightly to suit your preferences.
My Favorite Ways to Enjoy Kool Aid Pie
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With a Scoop of Ice Cream: For an extra indulgent treat, serve a slice of Kool Aid Pie with a scoop of vanilla or orange sherbet. The creamy pie pairs perfectly with the cool ice cream.
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On a Hot Summer Day: There’s nothing better than enjoying a chilled slice of Kool Aid Pie on a warm summer afternoon. Its refreshing citrus flavor is the perfect way to cool off!
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As a Fun Birthday Dessert: I love making this pie for birthday parties, it’s colorful, easy to make in large batches, and kids absolutely love it. It’s always a hit with the little ones!
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With Fresh Fruit: Add a layer of fresh berries or citrus slices on top for a burst of flavor and a pop of color. Strawberries, raspberries, or even orange segments work great!
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For a Picnic Treat: Pack this pie along with your picnic lunch for an easy, portable dessert. It’s light and refreshing, making it a perfect choice for outdoor gatherings.
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As a Kid-Friendly Cooking Project: My kids love to get involved in making this pie. It’s so easy that they can mix and fold the ingredients with minimal help, making it a fun family activity!
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With a Drizzle of Chocolate Syrup: If you’re in the mood for something a little different, drizzle a bit of chocolate syrup on top of the pie for a sweet contrast to the citrus flavor.
FAQs
1. Can I use a different flavor of Kool Aid?
Yes! While this recipe uses orange Kool Aid, you can substitute any flavor you like, such as cherry, strawberry, or tropical punch. Just be sure to adjust the color of the pie accordingly!
2. How long does the Kool Aid Pie need to chill?
The pie should chill for at least 1 hour to allow the filling to set properly. If you can, refrigerating it for longer will help the texture firm up even more.
3. Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it a day or two before you need it, just make sure to store it in an airtight container in the fridge.
4. Can I use a different crust?
While a graham cracker crust is traditional and adds a nice crunch, you can swap it for other pie crusts, such as a chocolate cookie crust or even a pre-made shortbread crust.
5. Do I have to use whipped topping?
Whipped topping gives the pie its light and airy texture, but you can substitute it with homemade whipped cream if you prefer. Just be sure to fold it gently to maintain the fluffiness.
6. Can I make this pie dairy-free?
Yes! You can use a dairy-free condensed milk alternative and coconut whipped cream in place of the regular whipped topping to make this pie dairy-free.
7. How long will leftovers last?
Leftover Kool Aid Pie can be stored in an airtight container in the fridge for 3-4 days. After that, it’s best to enjoy it fresh!
8. Can I freeze Kool Aid Pie?
While this pie is best served fresh from the fridge, you can freeze it for up to a month. Just be sure to let it thaw in the fridge for a few hours before serving.
No Bake Orange Kool Aid Pie

This easy and refreshing Orange Kool Aid Pie is a no-bake dessert made with just 4 ingredients! Creamy, fluffy, and bursting with citrus flavor, it’s perfect for a quick family treat. Simply mix, fold, and chill, no baking required! A sweet, fun dessert that’s ready in no time.
Ingredients
- 1 0.13 oz packet of orange Kool Aid mix
- 1 14 oz can of sweetened condensed milk
- 1 8 oz container of whipped topping (thawed)
- 1 9 inch graham cracker pie crust
Instructions
- In a large bowl add the Kool Aid mix and sweetened condensed milk, stir until the color is completely mixed.
- Add the whipped topping and fold using a wooden spoon or silicone spoon. Don’t stir. Make sure to stir until there are no more white streaks.
- Pour into the pie crust and spread around gently. Refrigerate for 1 hour then slice and serve with whipped cream (optional)!
