Bruschettas
Fresh and flavorful bruschettas made with Roma tomatoes, garlic, basil, olive oil, and a drizzle of balsamic glaze. Served on toasted French bread, this quick and easy appetizer is perfect for any occasion. Ready in just 10 minutes and sure to impress!
Ingredients
- 6 Roma tomatoes
- 3 cloves of garlic
- ½ oz fresh basil
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- ¼ tsp balsamic glaze
- ¼ tsp black pepper, or to taste
- French bread, for serving
Instructions
- Start by cutting off the top of the tomato and then cut in half, lengthwise.
- Remove the seeds from the tomatoes with the back of a spoon. Discard the seeds.
- Dice the tomatoes. Add them to a bowl and set aside.
- Chop the basil and set aside.
- Mince the garlic and set aside.
- To the bowl of tomatoes, add the basil, garlic, olive oil and season with salt and pepper. Mix until well combined.
- Serve bruschetta on toasted sliced French bread and drizzle with balsamic glaze.