Cake Mix Chocolate Chip Cookie Bars
Combine two favorite desserts with these Cake Mix Chocolate Chip Cookie Bars. This simple and quick recipe uses only a handful of ingredients, making it a crowd-pleaser for both kids and adults!
Equipment
- 9x13 Baking Pan
- Larger Mixing Bowl
- Measuring Cups (both liquid and solid are needed)
- Rubber Spatula
- Non-Stick Cooking Spray
- Mixer (Handheld or Stand Mixer)
Ingredients
- 1 box Yellow Cake Mix (13.25 ounces)
- 2 Large Eggs
- 1/2 cup Vegetable Oil
- 1/3 cup Water
- 3/4 cup Chocolate Chips + Extra for topping
Instructions
- Preheat the oven to 350 degrees fahrenheit. Spray a 9x13 baking pan with nonstick cooking spray and set aside.
- In a large mixing bowl, combine all the ingredients except the chocolate chips and mix until no lumps appear.
- Fold in the ¾ cup chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle a few chocolate chips over the top and bake for 24 minutes or until a toothpick inserted into the center comes out just barely gooey. You don't want them to be 100% finished as they will continue to cook once pulled out of the oven.
- When the toothpick comes back just barely gooey, pull the pan from the oven and let the bars rest in the pan for 20-30 minutes. If sliced before they’ve cooled a bit, they will tend to fall apart.
- Once cool, slice the bars, serve, and enjoy!