Kofte Kebabs with Tzatziki
These flavorful Kofte Kebabs are made with seasoned minced meat, fresh herbs, and spices, then grilled to perfection. Served with a refreshing homemade tzatziki sauce, this dish is the perfect balance of savory and tangy. Simply shape the spiced meat mixture onto skewers and grill, then pair with soft lavash bread and a fresh vegetable salad for a complete, satisfying meal. The tzatziki, made with Greek yogurt, cucumber, and garlic, adds a cool and creamy contrast to the warm, spiced kebabs. A delicious and easy dish that’s sure to impress!
Equipment
- Skewers (metal or wooden, soaked in water)
Ingredients
- 500 g minced meat (lamb,beef, or a mix)
- 1 small onion (finely grated or minced)
- 2 garlic cloves (minced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- 2 tbsp finely chopped parsley or cilantro
- 1 tbsp olive oil
Tzatziki Sauce
- 200 g Greek yogurt
- 1 small cucumber (or half of a medium one)
- 1-2 garlic cloves
- 1 tbsp olive oil
- 1 tsp lemon juice or ½ tsp white wine vinegar
- Salt and black pepper to taste
- ½ tbsp fresh dill or mint (optional)
Instructions
Prepare the mince:
- In a large bowl, mix the minced meat with onion, garlic, salt, and all the spices.
- Add parsley or cilantro and olive oil.
- Knead the mixture thoroughly until it becomes sticky and well-combined.
Shape the kebabs:
- Divide the mixture into 6-8 portions.
- Shape them into long sausage-like forms and gently press them onto the skewers, ensuring they stick firmly.
Cook the kebabs:
- Grill, barbecue, or cook on a grill pan.
- Cook for 8-10 minutes, turning frequently to brown evenly on all sides.
Serving:
- Serve hot with lavash bread, fresh tzatziki sauce, and a fresh vegetable salad (e.g., tomatoes, cucumbers, red onion, and parsley, dressed with olive oil).
Tzatziki Sauce
- Grate the small cucumber and squeeze out the excess liquid.
- Finely chop or grate 1–2 garlic cloves.
- Combine the yogurt, cucumber, and garlic in a bowl.
- Add olive oil, lemon juice, salt, and pepper.
- If desired, mix in finely chopped dill or mint.
- Let it rest in the fridge for 1–2 hours.