18 Christmas Potato Recipes For An Unforgettable Feast!

I’m sure I’m not the only one who loves a good potato dish. I would probably eat potatoes every day of the week if I could. But there’s something extra special about the potatoes we serve at Christmas. They need to taste and look amazing and it’s actually not that hard to achieve. Whether you prefer a crispy roast potato, or mash is more your thing, you’re bound to find something you love in these 18 Christmas potato recipes.

Make sure you also take a look at some of my other Christmas recipes too:

• 30 Christmas Mocktail Recipes
• 30 Christmas Bark Recipes
• 36 Christmas Dessert Recipes
• Non-Alcoholic Christmas Punch Recipes
• 30 Christmas Cookie Recipes
• Alcoholic Christmas Punch Recipes
• Christmas Fudge Recipes
• Christmas Cocktails
• Christmas Turkey Recipes
• Christmas Side Dishes

18 Mouthwatering Christmas Potato Recipes

1. Roasted Garlic Parmesan Potatoes

These Roasted Garlic Parmesan Potatoes are a perfect side dish for your Christmas feast. Crispy on the outside and tender on the inside, they are packed with the flavors of garlic and Parmesan cheese.

Servings: 4

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, oregano, thyme, salt, and pepper.
3. Add the halved potatoes to the bowl and toss to coat them evenly with the mixture.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
6. Garnish with fresh parsley before serving.

2. Creamy Mashed Potatoes

Creamy Mashed Potatoes are a classic comfort food that pairs perfectly with any Christmas main course. This recipe ensures smooth, fluffy, and flavorful mashed potatoes every time.

Servings: 6

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions

1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. In a small saucepan, heat the butter and heavy cream over low heat until the butter is melted.
5. Add the minced garlic to the butter and cream mixture and cook for 1-2 minutes until fragrant.
6. Pour the butter and cream mixture over the potatoes and mash until smooth and creamy.
7. Season with salt and pepper to taste.
8. Garnish with fresh chives before serving.

3. Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are a rich and indulgent side dish that’s sure to be a hit at your Christmas dinner. Layers of tender potatoes are smothered in a creamy cheese sauce and baked to perfection.

Servings: 8

Ingredients

• 3 pounds Yukon Gold potatoes, thinly sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes until lightly golden.
4. Gradually add the milk and heavy cream, whisking constantly until the mixture is smooth and thickened.
5. Remove from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.
6. Season with garlic powder, salt, and pepper to taste.
7. In a greased 9×13 inch baking dish, arrange half of the sliced potatoes in an even layer.
8. Pour half of the cheese sauce over the potatoes.
9. Repeat with the remaining potatoes and cheese sauce.
10. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
12. Garnish with fresh thyme before serving.

4. Honey Mustard Glazed Sweet Potatoes

These Honey Mustard Glazed Sweet Potatoes are a sweet and tangy addition to your Christmas table. The natural sweetness of the sweet potatoes is enhanced by a delightful honey mustard glaze.

Servings: 6

Ingredients

• 3 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup honey
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh rosemary, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add the sweet potato cubes to the bowl and toss to coat them evenly with the glaze.
4. Spread the sweet potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
6. Garnish with fresh rosemary before serving.

5. Potato Gratin with Gruyère and Thyme

Potato Gratin with Gruyère and Thyme is a creamy and cheesy dish that will elevate your Christmas dinner. The combination of Gruyère cheese and fresh thyme creates a rich and aromatic flavor.

Servings: 8

Ingredients

• 3 pounds russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3 cloves garlic, minced
• 2 cups shredded Gruyère cheese
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh thyme sprigs (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the heavy cream, whole milk, minced garlic, shredded Gruyère cheese, fresh thyme leaves, salt, and pepper.
3. Arrange half of the sliced potatoes in a greased 9×13 inch baking dish.
4. Pour half of the cream mixture over the potatoes.
5. Repeat with the remaining potatoes and cream mixture.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
8. Garnish with fresh thyme sprigs before serving.

6. Smashed Potatoes with Herb Butter

Smashed Potatoes with Herb Butter are a fun and flavorful side dish that is both crispy and tender. The herb butter adds a wonderful aromatic touch to the dish.

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 1/4 cup olive oil
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 450°F (230°C).
2. Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt.
3. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
4. Drain the potatoes and let them cool slightly.
5. Place the potatoes on a baking sheet and gently smash each one with the bottom of a glass or a potato masher.
6. Drizzle the smashed potatoes with olive oil and season with salt and pepper.
7. Roast in the preheated oven for 20-25 minutes, or until golden and crispy.
8. In a small bowl, combine the melted butter, minced garlic, fresh rosemary, fresh thyme, and fresh parsley.
9. Drizzle the herb butter over the roasted potatoes before serving.

7. Potato and Leek Soup

Potato and Leek Soup is a comforting and creamy dish that’s perfect for a cozy Christmas dinner. The combination of potatoes and leeks creates a rich, velvety soup that warms the soul.

Servings: 6

Ingredients

• 4 large leeks, white and light green parts only, sliced
• 2 pounds russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the sliced leeks and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Garnish with fresh chives before serving.

8. Potato Latkes

Potato Latkes are crispy, golden-fried potato pancakes that are a delightful addition to your Christmas menu. Serve them with sour cream or applesauce for a traditional touch.

Servings: 4

Ingredients

• 4 large russet potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Sour cream or applesauce (for serving)

Instructions

1. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible.
2. In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and pepper. Mix well.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the hot oil and flatten them with the back of a spoon to form patties.
5. Fry the latkes until golden brown and crispy, about 3-4 minutes per side.
6. Transfer the latkes to a paper towel-lined plate to drain excess oil.
7. Serve warm with sour cream or applesauce.

9. Rosemary Roasted Fingerling Potatoes

Rosemary Roasted Fingerling Potatoes are a simple yet elegant side dish that highlights the natural flavors of the potatoes. The rosemary adds a fragrant touch, making them perfect for a Christmas feast.

Servings: 4

Ingredients

• 2 pounds fingerling potatoes, halved lengthwise
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved fingerling potatoes with olive oil, chopped rosemary, minced garlic, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
5. Garnish with fresh parsley before serving.

10. Twice-Baked Potatoes

Twice-Baked Potatoes are a decadent and creamy side dish that’s perfect for Christmas. The potatoes are baked, scooped out, mixed with delicious ingredients, and baked again for a crispy top.

Servings: 4

Ingredients

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese, divided
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes and pat them dry. Pierce each potato several times with a fork.
3. Bake the potatoes directly on the oven rack for about 1 hour, or until tender.
4. Remove the potatoes from the oven and let them cool slightly.
5. Cut each potato in half lengthwise and scoop out the flesh into a bowl, leaving a thin shell.
6. Mash the potato flesh with sour cream, milk, melted butter, half of the shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper.
7. Spoon the mixture back into the potato shells and top with the remaining cheddar cheese.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the tops are golden and bubbly.

11. Potato and Bacon Casserole

Potato and Bacon Casserole is a hearty and comforting dish that combines layers of potatoes, crispy bacon, and a creamy sauce. It’s a great addition to any Christmas dinner.

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes, thinly sliced
• 8 slices bacon, cooked and crumbled
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the chopped onion and minced garlic until softened, about 5 minutes.
3. In a large bowl, combine the heavy cream, shredded cheddar cheese, shredded mozzarella cheese, cooked onion, garlic, crumbled bacon, salt, and pepper.
4. Layer half of the sliced potatoes in a greased 9×13 inch baking dish.
5. Pour half of the cream mixture over the potatoes.
6. Repeat with the remaining potatoes and cream mixture.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
9. Garnish with fresh parsley before serving.

12. Potato and Spinach Gratin

Potato and Spinach Gratin is a creamy and cheesy dish that incorporates fresh spinach for added flavor and nutrition. It’s a delicious and elegant side dish for Christmas.

Servings: 6

Ingredients

• 2 pounds russet potatoes, thinly sliced
• 1 package (10 ounces) fresh spinach, washed and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh nutmeg, grated (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, blanch the chopped spinach in boiling water for 1-2 minutes, then drain and squeeze out excess moisture.
3. In a saucepan, combine the heavy cream, whole milk, minced garlic, salt, pepper, and a pinch of grated nutmeg (if using). Heat until just simmering.
4. In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
5. Spread the blanched spinach evenly over the potatoes.
6. Pour half of the cream mixture over the spinach and potatoes.
7. Sprinkle half of the shredded Gruyère and grated Parmesan cheese over the cream mixture.
8. Repeat with the remaining potatoes, cream mixture, and cheeses.
9. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
10. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.

13. Hasselback Potatoes

Hasselback Potatoes are a visually stunning and delicious side dish. Thin slices are made along the potato, allowing it to fan out and become crispy on the outside while remaining tender on the inside.

Servings: 4

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Place each potato between two wooden spoons or chopsticks to prevent slicing all the way through. Make thin slices across each potato, about 1/8 inch apart.
3. In a small bowl, mix the melted butter, olive oil, minced garlic, chopped thyme, and rosemary.
4. Place the potatoes on a baking sheet and brush them generously with the butter mixture, getting some into the slices.
5. Season with salt and pepper.
6. Bake in the preheated oven for 45-55 minutes, or until the potatoes are crispy on the outside and tender on the inside, basting with the butter mixture halfway through.
7. Garnish with fresh parsley before serving.

14. Potato Croquettes

Potato Croquettes are crispy, golden-fried potato balls that are creamy on the inside. They make an excellent appetizer or side dish for your Christmas meal.

Servings: 4

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped chives
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
2. Mix the mashed potatoes with grated Parmesan cheese, chopped chives, and season with salt and pepper.
3. Shape the potato mixture into small balls or logs.
4. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Dredge each potato ball first in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
6. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
7. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
8. Drain on paper towels and serve warm.

15. Potato and Chorizo Skillet

Potato and Chorizo Skillet is a flavorful and hearty dish that combines crispy potatoes with spicy chorizo sausage. It’s a perfect addition to your Christmas brunch or dinner.

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes, diced
• 1/2 pound chorizo sausage, casing removed and crumbled
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook until they start to brown, about 10 minutes.
3. Add the crumbled chorizo sausage and cook until it starts to render its fat and become crispy, about 5 minutes.
4. Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

16. Duchess Potatoes

Duchess Potatoes are an elegant and classic side dish featuring piped mashed potatoes that are baked until golden and crisp on the outside, yet creamy on the inside. They add a touch of sophistication to any Christmas meal.

Servings: 6

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 3 large egg yolks
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
3. In a small saucepan, heat the heavy cream and butter until the butter is melted.
4. Stir the cream mixture into the mashed potatoes until smooth.
5. Mix in the egg yolks, ground nutmeg, salt, and pepper.
6. Transfer the potato mixture to a piping bag fitted with a large star tip.
7. Pipe the potatoes into rosettes on a parchment-lined baking sheet.
8. Brush the rosettes with the beaten egg.
9. Bake in the preheated oven for 15-20 minutes, or until golden brown.

17. Potato Pancakes (Kartoffelpuffer)

Potato Pancakes, or Kartoffelpuffer, are a traditional German dish that is crispy on the outside and tender on the inside. They are perfect for a Christmas breakfast or as a side dish.

Servings: 4

Ingredients

• 4 large russet potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying
• Applesauce or sour cream (for serving)

Instructions

1. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible.
2. In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and pepper. Mix well.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the hot oil and flatten them with the back of a spoon to form patties.
5. Fry the pancakes until golden brown and crispy, about 3-4 minutes per side.
6. Transfer the pancakes to a paper towel-lined plate to drain excess oil.
7. Serve warm with applesauce or sour cream.

18. Potato and Gruyère Tart

Potato and Gruyère Tart is a savory and cheesy tart that features layers of thinly sliced potatoes and creamy Gruyère cheese in a flaky pastry crust. It’s a beautiful and delicious addition to your Christmas spread.

Servings: 6

Ingredients

• 1 sheet puff pastry, thawed
• 2 pounds Yukon Gold potatoes, thinly sliced
• 1 cup shredded Gruyère cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and fit it into a tart pan with a removable bottom. Trim any excess pastry.
3. In a large bowl, combine the thinly sliced potatoes, shredded Gruyère cheese, heavy cream, minced garlic, fresh thyme, salt, and pepper.
4. Arrange the potato mixture in the tart shell, overlapping the slices slightly.
5. Brush the edges of the puff pastry with the beaten egg.
6. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
7. Let the tart cool slightly before slicing and serving.

There’s definitely something here to suit every taste – you could even prepare two or three of these Christmas potato recipes this year in order to provide some variety to your festive meal. Let me know which you try and what you think!