36 Must-Try Christmas Dessert Recipes

One of the best things about the Christmas season is getting together with the family and enjoying some delicious food. The turkey and all the trimmings is definitely the main event in our house. But, no matter how full we are, we always seem to have some room for some dessert on Christmas Day. Sometimes, we’ll enjoy our desserts later on when our dinner has settled, but we’ll always make sure there are plenty of tasty options for our family to choose from. I’ve put together 36 tasty Christmas dessert recipes that I really think you need to try out this festive season. Some take more preparation than others, and you can pick and choose from these recipes to suit your own tastes and budget.

I’ve got all kinds of different Christmas desserts here, from cute Snowman cupcakes the kids will love, to a more sophisticated Eggnog Cheesecake – there really is something here to suit every family and every festive party.

For more Christmas recipes, take a look at these posts:

• Christmas Side Dishes
• Christmas Potato Recipes
• Christmas Smoothie Recipes
• Christmas Cocktails
• Christmas Smoothie Bowl Recipes
• Christmas Fudge
• Christmas Punch Recipes (Non-Alcoholic)
• Christmas Punch Recipes (Alcoholic)
• Christmas Cookie Recipes 
• Christmas Bark Recipes

36 Christmas Dessert Recipes

1. Peppermint Bark

Peppermint bark is a classic holiday treat that combines rich chocolate with refreshing peppermint. It’s easy to make and perfect for gifting or serving at holiday parties. These also make great homemade Christmas gifts for loved ones too – they’re so cheap to make and look beautiful in a transparent gift bag tied with festive ribbon.

Servings: 12-16 pieces

Ingredients:

• 8 oz dark chocolate (chopped)
• 8 oz white chocolate (chopped)
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer. Refrigerate until set.
4. Melt the white chocolate in the same manner. Once melted, stir in the peppermint extract.
5. Pour the white chocolate over the dark chocolate layer and spread evenly. Sprinkle the crushed candy canes on top.
6. Refrigerate until completely set, then break into pieces and serve.

2. Gingerbread Cookies

These classic gingerbread cookies are spiced with ginger, cinnamon, and molasses, making them a festive favorite. They can be decorated with icing for an extra touch.

I also have lots more Christmas Cookie recipes you can try out with the kids.

Servings: About 24 cookies

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup molasses
• 1 egg

Instructions:

1. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
2. In a separate bowl, cream together the butter and brown sugar until fluffy. Add molasses and egg, mixing well.
3. Gradually add the dry ingredients to the wet mixture until combined. Chill the dough for at least 1 hour.
4. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut into shapes.
5. Bake for 8-10 minutes. Let cool before decorating with icing.

3. Eggnog Cheesecake

This rich and creamy eggnog cheesecake is a holiday twist on a classic dessert. It’s smooth, flavorful, and perfect for any festive gathering. Eggnog will always mean Christmas to me so this one really hits the spot and brings back all kinds of happy memories from Christmases in the past.

Servings: 10-12 slices

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter (melted)
• 4 (8 oz) packages cream cheese (softened)
• 1 cup sugar
• 1 cup eggnog
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
2. In a large bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined.
3. Add eggnog, eggs, vanilla extract, and nutmeg. Mix until smooth.
4. Pour the filling over the crust and bake for 50-60 minutes, or until set.
5. Let cool, then refrigerate for at least 4 hours before serving.

4. Christmas Sugar Cookies

These festive sugar cookies are soft, chewy, and perfect for decorating with colorful icing and sprinkles. They make a great activity for the whole family during the holiday season. My children love making and decorating these – we usually make them (and eat them) in the run up to the big day but they are a great, light option for Christmas Day dessert too.

Servings: About 24 cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter (softened)
• 1 1/2 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder.
2. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
3. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets.
4. Bake 8 to 10 minutes in the preheated oven. Let cool before decorating.

5. Chocolate Peppermint Cupcakes

These rich chocolate cupcakes are infused with peppermint flavor and topped with a creamy peppermint frosting. They are a festive treat that will impress your guests. You can decorate these beautifully with crushed candy canes, or let the kids go wild with some festive sprinkles.

Servings: 12 cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract

Frosting:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon peppermint extract
• Crushed candy canes for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and peppermint extract.
4. Combine the wet and dry ingredients, mixing until just combined. Fill the cupcake liners about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. For the frosting, beat together the butter, powdered sugar, heavy cream, and peppermint extract until smooth. Frost the cooled cupcakes and top with crushed candy canes.

6. Pecan Pie Bars

These pecan pie bars offer all the deliciousness of traditional pecan pie in a convenient bar form. They are rich, chewy, and perfect for holiday gatherings. I actually make and eat these all year round – I love the combination of pecans and syrup – it just works!

Servings: 16 bars

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter (softened)
• 1 cup pecans (chopped)
• 1/2 cup corn syrup
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a bowl, combine flour and powdered sugar. Cut in the butter until crumbly. Press into the bottom of the prepared pan.
3. Bake for 15 minutes until lightly golden.
4. In another bowl, mix together the corn syrup, brown sugar, eggs, vanilla extract, and salt. Stir in the chopped pecans.
5. Pour the pecan mixture over the baked crust and return to the oven for an additional 25-30 minutes, or until set.
6. Let cool before cutting into bars and serving.

7. Cranberry Orange Bread

This moist and flavorful cranberry orange bread is a perfect holiday treat. The tartness of cranberries paired with the sweetness of orange makes it a delightful addition to any dessert table. You could also make this as a breakfast option over the Christmas period too.

Servings: 1 loaf (about 10 slices)

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1 cup fresh cranberries (chopped)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, orange zest, and orange juice.
4. Gradually add the dry ingredients to the wet mixture. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Let cool before slicing.

8. Snowball Cookies

These delightful snowball cookies are buttery and melt-in-your-mouth, coated in powdered sugar. They are a classic holiday treat that resembles little snowballs, perfect for festive gatherings. I think these look incredible!

Servings: About 24 cookies

Ingredients:

• 1 cup unsalted butter (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans)
• Additional powdered sugar for coating

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and powdered sugar until smooth. Mix in the vanilla extract.
3. Gradually add the flour and salt, mixing until incorporated. Fold in the chopped nuts.
4. Roll the dough into 1-inch balls and place on the prepared baking sheet.
5. Bake for 10-12 minutes until set but not browned. Let cool slightly, then roll in powdered sugar while warm. Cool completely and roll in sugar again before serving.

9. Eggnog Fudge

Another recipe for the Eggnog fans – this creamy eggnog fudge is a festive treat that captures the flavors of eggnog in a sweet, melt-in-your-mouth form. It’s perfect for holiday gifting or as a sweet addition to your dessert table.

Servings: 24 pieces

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
3. Remove from heat and stir in eggnog, vanilla extract, nutmeg, cinnamon, and salt.
4. Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least 2 hours until set.
5. Cut into squares and serve.

10. Rudolph Rice Krispie Treats

How cute are these for the kids this Christmas? These fun and festive Rudolph Rice Krispie Treats are a playful twist on the classic treat. Perfect for kids and adults alike, they add a whimsical touch to your holiday celebrations.

Servings: 12 treats

Ingredients:

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal
• Chocolate-covered pretzels (for antlers)
• Red M&M’s (for noses)
• Candy eyes

Instructions:

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and add the Rice Krispies cereal, stirring until well coated.
3. Press the mixture into a greased 9×13-inch pan and let cool.
4. Once set, cut into squares. For each treat, place two chocolate-covered pretzels on top for antlers, an M&M for the nose, and candy eyes to create Rudolph’s face.

11. White Chocolate Cranberry Cookies

These soft and chewy cookies combine the tartness of cranberries with the sweetness of white chocolate, making them a festive favorite. They’re perfect for holiday cookie exchanges! I always like to have some cookies made in the run up to Christmas so I can serve them up with a hot drink for any unexpected guests.

Servings: About 24 cookies

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until combined.
4. Fold in the cranberries and white chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes. Let cool before serving.

12. Chocolate Crinkle Cookies

These chocolate crinkle cookies are rich and fudgy, with a beautiful cracked surface that makes them look like snowy treats. They’re perfect for holiday gatherings and cookie exchanges. I can’t get over how good these look! Let me tell you – they taste incredible too!

Servings: About 24 cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix together oil, granulated sugar, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined. Chill the dough for 30 minutes.
5. Roll the dough into 1-inch balls, then roll in powdered sugar to coat. Place on the baking sheet.
6. Bake for 10-12 minutes. Let cool before serving.

13. Chocolate Hazelnut Tart

This decadent chocolate hazelnut tart features a rich chocolate filling and a buttery crust, topped with toasted hazelnuts. It’s an elegant dessert that’s perfect for holiday celebrations.

Servings: 8 slices

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup sugar
• 1 cup chocolate hazelnut spread
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts (chopped)

Instructions:

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a tart pan.
2. Bake for 10 minutes, then let cool.
3. In a saucepan, heat heavy cream until just simmering. Remove from heat and stir in chocolate hazelnut spread and vanilla extract until smooth.
4. Pour the chocolate filling into the cooled crust and refrigerate for at least 2 hours until set.
5. Top with chopped toasted hazelnuts before serving.

14. Caramel Apple Cheesecake Bars

These caramel apple cheesecake bars combine creamy cheesecake with spiced apples and a drizzle of caramel. They’re a deliciously sweet treat that’s perfect for the holidays. These are light enough to serve up after a big Christmas feast when everyone just has a tiny little bit of room left for dessert.

Servings: 12 bars

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter (melted)
• 2 (8 oz) packages cream cheese (softened)
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups apples (peeled and chopped)
• 1 teaspoon cinnamon
• 1/2 cup caramel sauce

Instructions:

1. Preheat the oven to 325°F (160°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.
3. In another bowl, beat together cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
4. Spread the cheesecake mixture over the crust. In a separate bowl, toss chopped apples with cinnamon and layer over the cheesecake.
5. Drizzle caramel sauce on top and bake for 40-45 minutes. Let cool before cutting into bars.

15. Spiced Pear Galette

This rustic spiced pear galette features tender pears wrapped in a flaky crust, seasoned with warm spices. It’s a simple yet elegant dessert that’s perfect for holiday gatherings. This smells incredible when it’s cooking.

Servings: 8 slices

Ingredients:

• 1 pre-made pie crust (or homemade)
• 4 ripe pears (peeled and sliced)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg (beaten, for egg wash)
• 1 tablespoon coarse sugar (for topping)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the sliced pears with sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
3. Roll out the pie crust on a floured surface and transfer it to the prepared baking sheet.
4. Arrange the pear mixture in the center, leaving a 2-inch border. Fold the edges of the crust over the pears, pleating as necessary.
5. Brush the crust with beaten egg and sprinkle with coarse sugar.
6. Bake for 30-35 minutes until the crust is golden brown and the pears are tender. Let cool slightly before serving.

16. Chocolate Mint Meringue Cookies

These light and airy chocolate mint meringue cookies are a delightful treat that combines the flavors of chocolate and mint. They’re perfect for holiday cookie trays and are naturally gluten-free. These are another great option to make as gifts too – they look beautiful.

Servings: About 24 cookies

Ingredients:

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar, continuing to beat until stiff peaks form. Gently fold in cocoa powder, peppermint extract, and salt.
4. If using, fold in chocolate chips.
5. Drop spoonfuls of the meringue onto the prepared baking sheet.
6. Bake for 1 hour, then turn off the oven and let the cookies cool completely in the oven.

17. Coconut Macaroons

These chewy coconut macaroons are sweet, simple, and perfect for the holidays. They can be dipped in chocolate for an extra special touch. These are another great, light option when people don’t have the room for a heavy dessert on Christmas Day.

Servings: About 20 macaroons

Ingredients:

• 3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips (optional, for dipping)

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
3. In another bowl, beat the egg whites and salt until stiff peaks form. Gently fold the egg whites into the coconut mixture.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes until golden brown. Let cool completely.
6. If desired, melt chocolate chips and dip the bottoms of the macaroons in chocolate. Let set before serving.

18. Pineapple Upside-Down Cake

This classic pineapple upside-down cake features caramelized pineapple and cherries atop a moist and buttery cake. It’s a delightful dessert that’s sure to impress. This dessert has been around for many years yet it’s still a staple in many homes over the festive season.

Servings: 8 slices

Ingredients:

• 1/4 cup unsalted butter (melted)
• 1/2 cup brown sugar
• 1 can (20 oz) pineapple slices (drained)
• Maraschino cherries (for garnish)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C). Pour melted butter into a 9-inch round cake pan and sprinkle brown sugar evenly over the butter.
2. Arrange pineapple slices on top of the brown sugar and place cherries in the center of each pineapple slice.
3. In a bowl, whisk together flour, baking powder, and salt. In another bowl, combine granulated sugar, milk, oil, vanilla, and egg.
4. Gradually add the dry ingredients to the wet mixture until just combined. Pour the batter over the pineapple layer.
5. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes before inverting onto a serving plate.

19. Candy Cane Cheesecake

This festive candy cane cheesecake is rich and creamy, with a delightful peppermint flavor. It’s a show-stopping dessert that’s perfect for holiday celebrations. You could decorate this however you like, I’ve chosen to sprinkle crushed candy canes over the top for a really festive finish.

Servings: 10-12 slices

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter (melted)
• 3 (8 oz) packages cream cheese (softened)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup crushed candy canes

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well. Stir in sour cream and crushed candy canes.
4. Pour the filling over the crust and smooth the top. Bake for 55-60 minutes or until set. Let cool before refrigerating for at least 4 hours.
5. Top with whipped cream and additional crushed candy canes before serving.

20. Chocolate Orange Truffles

These rich and creamy chocolate orange truffles are a delightful treat that combines the flavors of chocolate and citrus. They make for a perfect holiday gift or dessert. I have to admit then when I make these, they don’t generally last until Christmas Day! They taste incredible.

Servings: About 24 truffles

Ingredients:

• 8 oz semi-sweet chocolate (chopped)
• 1/2 cup heavy cream
• 1 teaspoon orange zest
• 1 teaspoon orange extract
• Cocoa powder or chopped nuts (for rolling)

Instructions:

1. In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate, stirring until melted and smooth.
2. Stir in the orange zest and orange extract. Let the mixture cool to room temperature, then refrigerate until firm (about 1-2 hours).
3. Once firm, scoop out small portions of the chocolate mixture and roll into balls.
4. Roll the truffles in cocoa powder or chopped nuts to coat. Store in the refrigerator until ready to serve.

21. Gingerbread Trifle

This gingerbread trifle layers spiced gingerbread cake, creamy vanilla pudding, and whipped cream for a delightful holiday dessert. It’s both beautiful and delicious, perfect for serving at gatherings. We always have a trifle made and ready in the refrigerator over the Christmas period and this one is my trifle of choice for this year.

Servings: 8-10 servings

Ingredients:

• 1 gingerbread cake (store-bought or homemade)
• 2 cups vanilla pudding (prepared)
• 2 cups whipped cream
• 1/2 cup crushed gingerbread cookies (for layering)
• Ground cinnamon (for garnish)

Instructions:

1. Cut the gingerbread cake into cubes.
2. In a large trifle dish or bowl, layer half of the gingerbread cubes, followed by half of the vanilla pudding and half of the whipped cream. Sprinkle with crushed gingerbread cookies.
3. Repeat the layers with the remaining ingredients.
4. Garnish the top with a sprinkle of ground cinnamon. Chill for at least 1 hour before serving.

22. Chocolate Peppermint Cake

This rich chocolate cake is infused with peppermint flavor and topped with a creamy peppermint frosting. It’s a festive dessert that’s sure to impress at any holiday gathering.

Servings: 12 slices

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 teaspoon peppermint extract

Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• Crushed candy canes (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, vanilla extract, and boiling water. Mix until smooth. Stir in peppermint extract.
3. Divide the batter between the prepared pans and bake for 30-35 minutes. Let cool completely.
4. For the frosting, beat together the butter, powdered sugar, heavy cream, and peppermint extract until smooth.
5. Frost the cooled cake layers and garnish with crushed candy canes before serving.

23. Eggnog Brownies

These fudgy eggnog brownies are a holiday twist on classic brownies, featuring a hint of nutmeg and a creamy eggnog frosting. They are perfect for holiday parties and gatherings. These are great to make ahead of time and keep to offer to guests with a hot drink.

Servings: 16 brownies

Ingredients:

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (optional)

Frosting:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1/4 cup eggnog
• 1/2 teaspoon nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix melted butter and sugar until combined. Add eggs, vanilla extract, nutmeg, and salt, mixing well.
3. Gradually add flour and fold in chocolate chips if using. Pour the batter into the prepared pan.
4. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
5. For the frosting, beat together the butter, powdered sugar, eggnog, and nutmeg until smooth. Frost the cooled brownies before serving.

24. Cinnamon Roll Casserole

This cinnamon roll casserole is a delicious and easy-to-make breakfast or dessert option. It features gooey cinnamon rolls baked in a creamy custard, perfect for holiday brunches. You would not believe how incredible this smells!

Servings: 8 servings

Ingredients:

• 2 cans (8 oz each) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and place them in the prepared dish.
3. In a bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and nutmeg. Pour the mixture over the cinnamon rolls.
4. Bake for 25-30 minutes until golden and set. Drizzle with icing from the cinnamon rolls before serving.

25. Chocolate Hazelnut Cake Pops

These chocolate hazelnut cake pops are a fun and festive treat that combines rich chocolate cake with creamy hazelnut spread, coated in chocolate. They make great holiday gifts or party favors.

Servings: About 24 cake pops

Ingredients:

• 1 chocolate cake (store-bought or homemade)
• 1/2 cup chocolate hazelnut spread
• 8 oz semi-sweet chocolate (for coating)
• Sprinkles or crushed nuts (for decoration)

Instructions:

1. Crumble the chocolate cake into a large bowl. Add the chocolate hazelnut spread and mix until combined.
2. Roll the mixture into 1-inch balls and place them on a baking sheet. Freeze for about 30 minutes until firm.
3. Melt the semi-sweet chocolate in a microwave-safe bowl. Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
4. Dip each cake pop into the melted chocolate, allowing excess to drip off. Decorate with sprinkles or crushed nuts before the chocolate sets.
5. Let the cake pops cool upright in a styrofoam block or cake pop stand.

26. Pistachio Pudding Cake

This light and fluffy pistachio pudding cake is infused with pistachio flavor and topped with whipped cream. It’s a unique and festive dessert that’s sure to be a hit during the holidays.

Servings: 10-12 slices

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1 box (3.4 oz) instant pistachio pudding mix
• 4 large eggs
• 1 cup vegetable oil
• 1 cup water
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Chopped pistachios (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, combine cake mix, pistachio pudding mix, eggs, oil, water, and vanilla extract. Mix until smooth.
3. Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Let cool in the pan for 10 minutes before inverting onto a serving plate. Once cooled, top with whipped cream and garnish with chopped pistachios before serving.

27. Raspberry Almond Tart

This elegant raspberry almond tart features a buttery almond crust filled with sweet raspberry jam and topped with sliced almonds. It’s a beautiful dessert that’s perfect for any holiday table. Serve it up with some whipped cream or alone – you can’t go wrong with this one.

Servings: 8 slices

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup powdered sugar
• 1 large egg
• 1/2 teaspoon almond extract
• 1 cup raspberry jam
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, cream together the butter and powdered sugar until smooth. Add the egg and almond extract, mixing until combined.
3. Gradually add the all-purpose flour and almond flour, mixing until a dough forms. Press the dough into the bottom and up the sides of the tart pan.
4. Spread the raspberry jam evenly over the crust and sprinkle with sliced almonds.
5. Bake for 25-30 minutes until the crust is golden brown. Let cool before slicing and serving.

28. Maple Pecan Pie Bars

These maple pecan pie bars combine the classic flavors of pecan pie with a buttery crust, making them a perfect treat for the holidays. They’re easy to cut and serve, ideal for gatherings.

Servings: 16 bars

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 cup pecans (chopped)
• 1 cup maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, mix flour, butter, powdered sugar, and salt until crumbly. Press into the bottom of the prepared pan.
3. Bake for 15 minutes until lightly golden.
4. In another bowl, whisk together maple syrup, eggs, and vanilla extract. Stir in the chopped pecans.
5. Pour the filling over the crust and bake for an additional 25-30 minutes until set. Let cool before cutting into bars.

29. Pumpkin Spice Latte Cupcakes

These pumpkin spice latte cupcakes are a delicious blend of pumpkin, coffee, and warm spices, topped with a creamy coffee-flavored frosting. They’re perfect for a festive dessert table. We always make these during the fall and again in the run up to Christmas.

Servings: 12 cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 2 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup brewed coffee (cooled)
• 1 teaspoon vanilla extract

Frosting:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tablespoons brewed coffee (cooled)
• 1 teaspoon vanilla extract
• Pumpkin pie spice (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add eggs, pumpkin puree, coffee, and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fill the cupcake liners about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. For the frosting, beat together the butter, powdered sugar, coffee, and vanilla until smooth. Frost the cooled cupcakes and sprinkle with pumpkin pie spice.

30. Cinnamon Sugar Churros

These homemade churros are crispy on the outside and soft on the inside, coated in cinnamon sugar. They’re a fun and delicious treat to serve during the holidays.

Servings: About 12 churros

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• Oil (for frying)

Instructions:

1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat and stir in flour until a dough forms.
2. Let the dough cool slightly, then mix in eggs and vanilla until smooth.
3. Heat oil in a deep pan over medium heat. Transfer the dough to a piping bag fitted with a star tip.
4. Pipe 4-6 inch strips of dough into the hot oil and fry until golden brown. Remove and drain on paper towels.
5. In a bowl, mix granulated sugar and cinnamon. Roll the churros in the cinnamon sugar before serving.

31. Chocolate Orange Mousse

This rich and creamy chocolate orange mousse is a decadent dessert that combines the flavors of chocolate and citrus. It’s light and airy, perfect for holiday gatherings.

Servings: 6 servings

Ingredients:

• 8 oz semi-sweet chocolate (chopped)
• 2 tablespoons unsalted butter
• 3 large eggs (separated)
• 1/4 cup granulated sugar
• 1 teaspoon orange zest
• 1/4 teaspoon salt
• 1 cup heavy cream

Instructions:

1. Melt the chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Stir in the melted chocolate and orange zest.
3. In another bowl, beat the egg whites with salt until stiff peaks form. Fold the egg whites into the chocolate mixture gently.
4. In another bowl, whip the heavy cream until soft peaks form, then fold it into the chocolate mixture.
5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

32. Almond Joy Cookies

These Almond Joy cookies are inspired by the classic candy bar, featuring chocolate, coconut, and almonds. They’re a delicious treat that’s perfect for the holidays.

Servings: About 24 cookies

Ingredients:

• 1 cup unsweetened shredded coconut
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 24 whole almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together coconut, flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
4. Gradually add the dry ingredients to the wet mixture. Stir in chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet. Top each cookie with a whole almond.
6. Bake for 10-12 minutes. Let cool before serving.

33. Caramel Apple Cheesecake

This luscious caramel apple cheesecake features a creamy filling with chunks of apple, topped with a rich caramel sauce. It’s a delightful dessert that combines two classic flavors.

Servings: 10-12 slices

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter (melted)
• 3 (8 oz) packages cream cheese (softened)
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups peeled and diced apples
• 1/2 cup caramel sauce (for drizzling)

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.
3. In another bowl, beat cream cheese and sugar until smooth. Add eggs, vanilla extract, and cinnamon, mixing well. Fold in the diced apples.
4. Pour the filling over the crust and smooth the top. Bake for 50-60 minutes until set. Let cool completely.
5. Drizzle with caramel sauce before serving.

34. Snowman Cupcakes

These adorable snowman cupcakes are perfect for holiday parties! Made with vanilla cupcakes and decorated to look like cheerful snowmen, they’re a fun treat for kids and adults alike.

Servings: 12 cupcakes

Ingredients:

• 1 box vanilla cake mix (plus ingredients to prepare)
• 1 cup buttercream frosting (store-bought or homemade)
• Mini chocolate chips (for eyes)
• Orange candy (for noses)
• Large marshmallows (for hats)
• Black icing (for buttons and smiles)

Instructions:

1. Prepare and bake the vanilla cake mix according to package instructions. Let cool completely.
2. Frost each cupcake with a generous layer of buttercream frosting.
3. Place a large marshmallow on top of each cupcake for the snowman’s head.
4. Use mini chocolate chips for the eyes, orange candy for the nose, and black icing to create buttons and smiles.
5. Serve and enjoy!

35. Chocolate Chip Peppermint Bark

This easy-to-make peppermint bark combines rich chocolate with crushed peppermint candies, making it a festive and delicious treat for the holidays.

Servings: About 16 pieces

Ingredients:

• 12 oz dark chocolate (chopped)
• 12 oz white chocolate (chopped)
• 1/2 cup crushed peppermint candies

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth. Pour onto the prepared baking sheet and spread into an even layer. Refrigerate until set.
3. Melt the white chocolate in the same manner. Once melted, pour it over the dark chocolate layer and spread evenly.
4. Immediately sprinkle crushed peppermint candies on top before the white chocolate sets.
5. Refrigerate until completely firm, then break into pieces to serve.

36. Pecan Pralines

These classic pecan pralines are sweet, crunchy, and packed with flavor. They make a great holiday treat or gift for friends and family.

Servings: About 24 pralines

Ingredients:

• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups pecans (chopped)

Instructions:

1. In a saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring until the mixture comes to a boil.
2. Continue boiling for 4-5 minutes without stirring until it reaches soft ball stage (about 235°F).
3. Remove from heat and stir in vanilla extract and chopped pecans.
4. Drop spoonfuls of the mixture onto parchment paper and let cool completely before serving.

So, there you have it – 36 must-try Christmas Dessert Recipes for you to try out this festive season. I hope you love them as much as we do!