19 Delicious Sausage Crumble Recipes

Sausage crumble is a versatile and flavorful ingredient that can transform ordinary dishes into extraordinary experiences. Whether you’re a seasoned chef or a kitchen novice, this collection of 19 delicious sausage crumble recipes to add to your weekly meal plan. From hearty breakfasts to comforting dinners, these recipes are designed to bring the rich, savory goodness of sausage crumble to every meal.

What is Sausage Crumble?

Sausage crumble is ground sausage that has been cooked and broken up into small, crumbly pieces. It’s often used as a topping or ingredient in various dishes such as pizzas, casseroles, pasta, breakfast dishes, and more. The crumbled sausage can add a savory, meaty flavor and a bit of texture to the dish. It can be made from any type of sausage, including pork, beef, chicken, or plant-based alternatives.

19 Sausage Crumble Recipes

1. Classic Breakfast Sausage Crumble

Kickstart your morning with this classic breakfast sausage crumble. Perfect for adding to scrambled eggs, breakfast casseroles, or even as a topping for savory oatmeal, this recipe brings the hearty, flavorful taste of sausage to your breakfast table.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork with all the spices and herbs. Mix thoroughly until well combined.
2. Heat a large skillet over medium-high heat. Add the seasoned pork mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the pork is browned and cooked through, about 8-10 minutes.
4. Drain any excess fat if necessary.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

2. Italian Sausage Crumble

This Italian sausage crumble is bursting with robust flavors of fennel, garlic, and red wine. It’s perfect for adding to pasta dishes, pizzas, or even as a filling for calzones.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fennel seeds
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 1/4 cup red wine

Instructions:

1. In a large bowl, combine the ground pork with salt, pepper, fennel seeds, oregano, basil, thyme, red pepper flakes, and minced garlic. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned pork mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the pork is browned and cooked through, about 8-10 minutes.
4. Pour in the red wine and cook, stirring occasionally, until the wine has evaporated, about 2-3 minutes.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

3. Spicy Chorizo Sausage Crumble

Bring a touch of heat to your dishes with this spicy chorizo sausage crumble. Ideal for tacos, burritos, or even spicy breakfast bowls, this recipe is sure to add a flavorful kick.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon white vinegar

Instructions:

1. In a large bowl, combine the ground pork with salt, pepper, smoked paprika, cumin, oregano, garlic powder, onion powder, and cayenne pepper. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned pork mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the pork is browned and cooked through, about 8-10 minutes.
4. Pour in the white vinegar and cook, stirring occasionally, until the vinegar has evaporated, about 1-2 minutes.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

4. Maple Sage Breakfast Sausage Crumble

Add a touch of sweetness to your breakfast with this Maple Sage Breakfast Sausage Crumble. The combination of maple syrup and sage creates a delightful balance of flavors, perfect for breakfast sandwiches or as a side to pancakes.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/4 cup pure maple syrup
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork with salt, pepper, sage, thyme, nutmeg, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned pork mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the pork is browned and cooked through, about 8-10 minutes.
4. Pour in the maple syrup and cook, stirring occasionally, until the syrup has been absorbed and the sausage is caramelized, about 2-3 minutes.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

5. Apple Cinnamon Sausage Crumble

This Apple Cinnamon Sausage Crumble brings a unique twist to your breakfast or brunch. The sweet and savory combination of apples and cinnamon pairs beautifully with the savory sausage, making it perfect for breakfast bowls or stuffing.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 medium apple, peeled and finely diced
• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork with salt, pepper, cinnamon, cloves, nutmeg, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned pork mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the pork is browned and cooked through, about 8-10 minutes.
4. Add the diced apple and brown sugar to the skillet. Cook, stirring occasionally, until the apples are tender and caramelized, about 5 minutes.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

6. Herb and Garlic Chicken Sausage Crumble

For a lighter option, try this Herb and Garlic Chicken Sausage Crumble. Made with ground chicken and a blend of fresh herbs, this sausage crumble is perfect for adding to salads, pasta dishes, or as a topping for flatbreads.

Ingredients:

• 1 pound ground chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground chicken with salt, pepper, parsley, basil, thyme, rosemary, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned chicken mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the chicken is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

7. Curry Sausage Crumble

Spice up your meals with this Curry Sausage Crumble. Infused with aromatic curry spices, this sausage crumble is perfect for adding to rice dishes, wraps, or even as a topping for baked potatoes.

Ingredients:

• 1 pound ground pork or chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon curry powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• 1/4 cup coconut milk

Instructions:

1. In a large bowl, combine the ground pork or chicken with salt, pepper, curry powder, turmeric, cumin, coriander, ginger, and minced garlic. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Pour in the coconut milk and cook, stirring occasionally, until the liquid has evaporated and the sausage is well-coated with the spices, about 2-3 minutes.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

8. Cajun Sausage Crumble

Bring the flavors of the South to your kitchen with this Cajun Sausage Crumble. Packed with bold spices, this sausage is perfect for adding to jambalaya, gumbo, or even as a topping for loaded fries.

Ingredients:

• 1 pound ground pork or turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

1. In a large bowl, combine the ground pork or turkey with salt, black pepper, paprika, cayenne pepper, oregano, thyme, garlic powder, onion powder, smoked paprika, and crushed red pepper flakes. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

9. Mediterranean Sausage Crumble

Transport your taste buds to the Mediterranean with this flavorful sausage crumble. Infused with sun-dried tomatoes, olives, and herbs, it’s perfect for adding to salads, pasta, or even as a pizza topping.

Ingredients:

• 1 pound ground lamb or turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/4 cup Kalamata olives, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground lamb or turkey with salt, pepper, oregano, basil, thyme, sun-dried tomatoes, olives, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

10. Asian-Inspired Sausage Crumble

This Asian-inspired sausage crumble is bursting with flavors of ginger, soy, and sesame. Perfect for stir-fries, lettuce wraps, or as a topping for rice bowls, it adds a savory and aromatic touch to any dish.

Ingredients:

• 1 pound ground pork or chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon green onions, chopped (optional)

Instructions:

1. In a large bowl, combine the ground pork or chicken with salt, pepper, soy sauce, sesame oil, grated ginger, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Stir in the chopped green onions, if using.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

11. Moroccan-Spiced Sausage Crumble

Experience the exotic flavors of Morocco with this spiced sausage crumble. Featuring a blend of cinnamon, cumin, and coriander, it’s perfect for adding to couscous, tagines, or as a filling for pita bread.

Ingredients:

• 1 pound ground lamb or beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground paprika
• 1/4 teaspoon ground allspice
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground lamb or beef with salt, pepper, cumin, coriander, cinnamon, paprika, allspice, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

12. Greek Feta and Spinach Sausage Crumble

This Greek-inspired sausage crumble combines the tangy flavor of feta cheese with the freshness of spinach. Ideal for adding to Greek salads, wraps, or as a filling for savory pastries.

Ingredients:

• 1 pound ground turkey or chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 1/2 teaspoon dried mint
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground turkey or chicken with salt, pepper, oregano, dill, mint, chopped spinach, feta cheese, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

13. Caribbean Jerk Sausage Crumble

Bring the vibrant flavors of the Caribbean to your kitchen with this Jerk Sausage Crumble. With a blend of allspice, thyme, and a touch of heat from Scotch bonnet peppers, it’s perfect for adding to rice and beans, tacos, or as a topping for plantains.

Ingredients:

• 1 pound ground pork or chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 small Scotch bonnet pepper, minced (optional)
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork or chicken with salt, pepper, allspice, cinnamon, nutmeg, thyme, smoked paprika, cayenne pepper, minced Scotch bonnet pepper (if using), minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

14. Lemon Herb Sausage Crumble

Brighten up your meals with this Lemon Herb Sausage Crumble. The zesty lemon and fresh herbs make it a perfect addition to salads, pasta dishes, or as a topping for grilled vegetables.

Ingredients:

• 1 pound ground chicken or turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground chicken or turkey with salt, pepper, lemon zest, parsley, basil, thyme, rosemary, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

15. Smoky Chipotle Sausage Crumble

Add a smoky kick to your dishes with this Chipotle Sausage Crumble. Perfect for tacos, burritos, or as a topping for nachos, this recipe brings a spicy, smoky flavor to your meals.

Ingredients:

• 1 pound ground pork or beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork or beef with salt, pepper, chipotle chili powder, smoked paprika, cumin, coriander, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

16. Thai Basil Sausage Crumble

Infused with the aromatic flavors of Thai basil and lemongrass, this Thai Basil Sausage Crumble is perfect for adding to stir-fries, rice dishes, or as a filling for lettuce wraps.

Ingredients:

• 1 pound ground pork or chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon fresh lemongrass, finely chopped
• 1 tablespoon fresh Thai basil, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork or chicken with salt, pepper, fish sauce, soy sauce, lemongrass, Thai basil, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

17. Cranberry Sage Sausage Crumble

This Cranberry Sage Sausage Crumble is a delightful blend of savory and sweet. Ideal for adding to stuffing, breakfast casseroles, or as a topping for roasted squash, it brings a festive touch to your dishes.

Ingredients:

• 1 pound ground pork or turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/4 cup dried cranberries, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork or turkey with salt, pepper, sage, thyme, nutmeg, dried cranberries, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

18. Teriyaki Pineapple Sausage Crumble

Enjoy a taste of the tropics with this Teriyaki Pineapple Sausage Crumble. The sweet and savory combination of teriyaki sauce and pineapple makes it perfect for adding to rice bowls, stir-fries, or as a topping for grilled pineapple.

Ingredients:

• 1 pound ground pork or chicken
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup teriyaki sauce
• 1/2 cup pineapple tidbits, drained
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground pork or chicken with salt, pepper, teriyaki sauce, pineapple tidbits, grated ginger, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

19. Indian Masala Sausage Crumble

Infused with the rich and aromatic spices of Indian cuisine, this Masala Sausage Crumble is perfect for adding to curries, rice dishes, or as a filling for naan bread.

Ingredients:

• 1 pound ground lamb or beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. In a large bowl, combine the ground lamb or beef with salt, pepper, garam masala, turmeric, cumin, coriander, cinnamon, minced garlic, garlic powder, and onion powder. Mix thoroughly.
2. Heat a large skillet over medium-high heat. Add the seasoned meat mixture.
3. Cook, breaking up the meat with a wooden spoon or spatula, until the meat is browned and cooked through, about 8-10 minutes.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

From savory breakfast dishes to hearty dinners and even a few unexpected treats, sausage crumble proves to be a versatile and flavorful ingredient that can elevate any dish. These 19 recipes show off just a fraction of the possibilities. You can also experiment and create your own delicious variations!

I can’t wait to hear about your favorite sausage crumble creations. Bon appétit!