21 Must-Try Thanksgiving Pie Recipes

5. Cranberry Pear Pie

Cranberry pear pie is a delightful twist on traditional fruit pies, combining the tartness of cranberries with the sweetness of pears. This pie is a vibrant and flavorful addition to your Thanksgiving dessert table.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup cornstarch
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 (9 inch) pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced pears, cranberries, granulated sugar, brown sugar, cornstarch, cinnamon, ginger, nutmeg, and lemon juice. Toss until the fruit is well coated.
3. Roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges.
4. Pour the fruit mixture into the crust.
5. Roll out the second pie crust and place it over the fruit. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
8. Let the pie cool on a wire rack for at least 2 hours before serving.

6. Chocolate Bourbon Pecan Pie

Chocolate bourbon pecan pie is a decadent twist on the classic pecan pie. The addition of rich chocolate and a splash of bourbon elevates this dessert to a whole new level of indulgence.

Ingredients:

• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• 1/3 cup unsalted butter, melted
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups pecan halves
• 1 cup semi-sweet chocolate chips
• 1 (9 inch) unbaked pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, bourbon, vanilla extract, and salt until well combined.
3. Stir in the pecan halves and chocolate chips.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 60-70 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
6. Allow the pie to cool completely before serving.

7. Caramel Apple Streusel Pie

Caramel apple streusel pie combines the classic flavors of apple pie with a rich caramel sauce and a crunchy streusel topping. This pie is a perfect blend of textures and flavors, making it a show-stopping dessert for Thanksgiving.

Ingredients:

• 6-8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1/2 cup caramel sauce
• 1 (9 inch) unbaked pie crust

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Toss until the apples are well coated.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges.
4. Pour the apple mixture into the crust and drizzle with caramel sauce.
5. In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon for the streusel topping. Stir in the melted butter until the mixture is crumbly.
6. Sprinkle the streusel topping evenly over the apples.
7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
8. Let the pie cool on a wire rack for at least 2 hours before serving.

8. Maple Walnut Pie

Maple walnut pie is a delightful alternative to traditional pecan pie, featuring the rich flavors of maple syrup and toasted walnuts. This pie is a perfect blend of sweetness and nuttiness, making it a great addition to your Thanksgiving dessert lineup.

Ingredients:

• 1 cup pure maple syrup
• 1/2 cup packed brown sugar
• 3 large eggs
• 1/3 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups walnut halves
• 1 (9 inch) unbaked pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
3. Stir in the walnut halves.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 60-70 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
6. Allow the pie to cool completely before serving.

9. Gingerbread Cream Pie

Gingerbread cream pie is a festive dessert that combines the warm spices of gingerbread with a creamy filling. This pie is a delightful way to bring holiday flavors to your Thanksgiving table.

Ingredients:

• 1 (9 inch) graham cracker crust
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 cups whole milk
• 3 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, ginger, cinnamon, cloves, nutmeg, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
4. In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture, then return the egg mixture to the saucepan.
5. Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil. Remove from heat and stir in the butter and vanilla extract.
6. Pour the filling into the graham cracker crust. Press plastic wrap directly onto the surface of the filling and refrigerate for at least 4 hours, or until set.
7. Before serving, top with whipped cream.

10. Maple Pumpkin Cheesecake Pie

Maple pumpkin cheesecake pie combines the creamy texture of cheesecake with the classic flavors of pumpkin pie. The addition of maple syrup adds a delightful sweetness that makes this pie a standout dessert for Thanksgiving.

Ingredients:

• 1 (9 inch) graham cracker crust
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 1 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• Whipped cream, for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the cream cheese, sugar, and maple syrup until smooth.
3. Add the egg and beat until fully incorporated.
4. Stir in the pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
5. Pour the mixture into the graham cracker crust.
6. Bake for 45-50 minutes, or until the center is set and the edges are lightly browned.
7. Let the pie cool completely on a wire rack, then refrigerate for at least 2 hours before serving.
8. Top with whipped cream before serving.

11. Chai-Spiced Sweet Potato Pie

Chai-spiced sweet potato pie adds a unique twist to the traditional sweet potato pie by incorporating the warm, aromatic spices of chai tea. This pie is a flavorful and comforting addition to your Thanksgiving dessert spread.

Ingredients:

• 1 lb sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 (9 inch) unbaked pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot of water until tender, about 15 minutes. Drain and mash until smooth.
3. In a large bowl, combine the mashed sweet potatoes, butter, sugar, milk, eggs, vanilla extract, cinnamon, ginger, cardamom, cloves, and nutmeg. Mix until well blended.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 55-60 minutes, or until a knife inserted near the center comes out clean.
6. Allow the pie to cool completely before serving.

12. Chocolate Hazelnut Pie

Chocolate hazelnut pie is a decadent dessert that features a rich, creamy filling made from chocolate and hazelnut spread. This pie is a luxurious treat that will impress your Thanksgiving guests.

Ingredients:

• 1 (9 inch) chocolate cookie crust
• 1 cup heavy cream
• 1 cup chocolate hazelnut spread (such as Nutella)
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup chopped hazelnuts, toasted
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and stir in the chocolate hazelnut spread, chocolate chips, and butter until smooth and fully melted.
3. Stir in the vanilla extract.
4. Pour the mixture into the chocolate cookie crust.
5. Sprinkle the toasted hazelnuts evenly over the top.
6. Refrigerate for at least 4 hours, or until set.
7. Top with whipped cream before serving.

13. Coconut Cream Pie

Coconut cream pie is a tropical-inspired dessert that features a creamy coconut filling and a fluffy whipped cream topping. It’s a refreshing and light option for your Thanksgiving dessert table.

Ingredients:

• 1 (9 inch) pie crust, baked and cooled
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 1 cup coconut milk
• 4 large egg yolks
• 1 1/2 cups sweetened shredded coconut
• 1 tsp vanilla extract
• 1 tbsp unsalted butter
• Whipped cream, for topping
• Toasted coconut flakes, for garnish

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the whole milk and coconut milk until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
4. In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture, then return the egg mixture to the saucepan.
5. Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil. Remove from heat and stir in the shredded coconut, vanilla extract, and butter.
6. Pour the filling into the baked pie crust. Press plastic wrap directly onto the surface of the filling and refrigerate for at least 4 hours, or until set.
7. Before serving, top with whipped cream and toasted coconut flakes.

14. Butterscotch Pie

Butterscotch pie is a rich and creamy dessert that features a smooth butterscotch filling made from brown sugar and butter. This pie is a nostalgic and comforting treat that will delight your Thanksgiving guests.

Ingredients:

• 1 (9 inch) pie crust, baked and cooled
• 1 cup packed brown sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 3 large egg yolks
• 3 tbsp unsalted butter
• 1 tsp vanilla extract
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
2. Gradually whisk in the whole milk until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
4. In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture, then return the egg mixture to the saucepan.
5. Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil. Remove from heat and stir in the butter and vanilla extract.
6. Pour the filling into the baked pie crust. Press plastic wrap directly onto the surface of the filling and refrigerate for at least 4 hours, or until set.
7. Before serving, top with whipped cream.

15. Lemon Blueberry Pie

Lemon blueberry pie is a refreshing and tangy dessert that combines the bright flavors of lemon with the sweetness of blueberries. This pie is a delightful way to end your Thanksgiving meal.

Ingredients:

• 1 (9 inch) pie crust, baked and cooled
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 cup water
• 2 cups fresh or frozen blueberries
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 2 tbsp unsalted butter
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the water until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
4. Stir in the blueberries, lemon juice, lemon zest, and butter until well combined.
5. Pour the filling into the baked pie crust. Press plastic wrap directly onto the surface of the filling and refrigerate for at least 4 hours, or until set.
6. Before serving, top with whipped cream.

16. Salted Caramel Banana Cream Pie

Salted caramel banana cream pie is a decadent dessert that combines layers of fresh bananas, creamy custard, and rich salted caramel sauce. This pie is a deliciously indulgent treat that’s perfect for Thanksgiving.

Ingredients:

• 1 (9 inch) graham cracker crust
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 3-4 ripe bananas, sliced
• 1 cup salted caramel sauce
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
3. In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture, then return the egg mixture to the saucepan.
4. Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil. Remove from heat and stir in the butter and vanilla extract.
5. Pour the custard into the graham cracker crust. Press plastic wrap directly onto the surface of the custard and refrigerate for at least 4 hours, or until set.
6. Before serving, layer the sliced bananas over the custard and drizzle with salted caramel sauce.
7. Top with whipped cream.

17. Spiced Pear and Almond Pie

Spiced pear and almond pie is a sophisticated dessert that features tender, spiced pears and a rich almond filling. This pie is a delightful combination of flavors and textures, making it a perfect addition to your Thanksgiving dessert table.

Ingredients:

• 1 (9 inch) pie crust, unbaked
• 4-5 ripe pears, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tbsp lemon juice
• 1/4 cup all-purpose flour
• 1/2 cup almond paste, crumbled
• 1/4 cup sliced almonds
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced pears, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, lemon juice, and flour. Toss until the pears are well coated.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges.
4. Spread the crumbled almond paste evenly over the bottom of the crust.
5. Pour the pear mixture over the almond paste and spread evenly.
6. Sprinkle the sliced almonds over the top.
7. Brush the edges of the crust with the beaten egg.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
9. Let the pie cool on a wire rack for at least 2 hours before serving.

18. Chocolate Cherry Pie

Chocolate cherry pie is a decadent dessert that combines the rich flavors of chocolate with the tartness of cherries. This pie is a luxurious treat that will impress your Thanksgiving guests.

Ingredients:

• 1 (9 inch) chocolate cookie crust
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1 (21 oz) can cherry pie filling
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and stir in the chocolate chips until smooth and fully melted.
3. Stir in the vanilla extract.
4. Pour the chocolate mixture into the chocolate cookie crust and spread evenly.
5. Refrigerate for at least 1 hour, or until the chocolate layer is set.
6. Spread the cherry pie filling evenly over the chocolate layer.
7. Refrigerate for an additional 2 hours before serving.
8. Top with whipped cream before serving.

19. Maple Bacon Pecan Pie

Maple bacon pecan pie is a savory-sweet twist on the classic pecan pie. The addition of crispy bacon and rich maple syrup creates a unique and flavorful dessert that’s perfect for Thanksgiving.

Ingredients:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 3 large eggs
• 1/3 cup unsalted butter, melted
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups pecan halves
• 1/2 cup cooked, crumbled bacon
• 1 (9 inch) unbaked pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, maple syrup, vanilla extract, and salt until well combined.
3. Stir in the pecan halves and crumbled bacon.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 60-70 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
6. Allow the pie to cool completely before serving.

20. White Chocolate Raspberry Pie

White chocolate raspberry pie is a delightful dessert that features a creamy white chocolate filling and a tart raspberry topping. This pie is a beautiful and delicious addition to your Thanksgiving dessert table.

Ingredients:

• 1 (9 inch) graham cracker crust
• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1 (21 oz) can raspberry pie filling
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and stir in the white chocolate chips until smooth and fully melted.
3. Stir in the vanilla extract.
4. Pour the white chocolate mixture into the graham cracker crust and spread evenly.
5. Refrigerate for at least 1 hour, or until the white chocolate layer is set.
6. Spread the raspberry pie filling evenly over the white chocolate layer.
7. Refrigerate for an additional 2 hours before serving.
8. Top with whipped cream before serving.

21. Honey Lavender Pie

Honey lavender pie is a unique and aromatic dessert that combines the floral notes of lavender with the sweetness of honey. This pie is a sophisticated and elegant addition to your Thanksgiving dessert lineup.

Ingredients:

• 1 (9 inch) pie crust, baked and cooled
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup honey
• 1 tbsp dried culinary lavender
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Whipped cream, for topping

Instructions:

1. In a medium saucepan, heat the milk, heavy cream, honey, and lavender over medium heat until it just begins to simmer. Remove from heat and let steep for 15 minutes. Strain out the lavender.
2. In a separate bowl, whisk together the cornstarch, salt, and egg yolks.
3. Gradually whisk the warm milk mixture into the egg mixture until smooth.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
5. Stir in the butter and vanilla extract.
6. Pour the filling into the baked pie crust. Press plastic wrap directly onto the surface of the filling and refrigerate for at least 4 hours, or until set.
7. Before serving, top with whipped cream.

These 21 Thanksgiving Pie Recipes are more than just desserts; they are the crowning jewels of your culinary efforts, each one a testament to the joy and warmth that this special day brings. There’s no better way to finish off your Thanksgiving feast!

Here’s to a holiday filled with delicious pies, cherished company, and countless reasons to give thanks.

You should also take a look at my 18 Thanksgiving ham recipes!