20 Mouthwatering Chicken Flatbread Ideas for Quick and Easy Meals

As a busy mom of three, I’m always on the lookout for quick and easy meals that the whole family will love. One of my favorite dishes to prepare is chicken flatbread – it’s simple to make, incredibly versatile, and can be customized to suit everyone’s tastes. Whether you’re looking for something light and fresh or hearty and filling, chicken flatbread is the perfect solution for a fast weeknight dinner or even a fun weekend lunch.

Over the years, I’ve experimented with all sorts of toppings and flavor combinations, from classic BBQ chicken to more adventurous Mediterranean-style flatbreads. The beauty of this dish is that you can adapt it to whatever ingredients you have on hand or the flavors you’re craving that day. Plus, flatbreads are great for the kids, too! They love helping to assemble their own personalized flatbreads, and it’s a fun way to get them involved in the kitchen.

If you’re looking to shake up your regular dinner routine or want to try something new, I’ve gathered 20 delicious chicken flatbread recipes that will leave your taste buds satisfied. These recipes are easy to follow, packed with flavor, and perfect for busy families like mine. I hope you find some new favorites to add to your weeknight meal rotation!

1. BBQ Chicken Flatbread

One of my family’s absolute favorites is this BBQ Chicken Flatbread. It’s a perfect balance of smoky, sweet, and savory, and it’s so easy to make – which is a huge bonus when I’m trying to get dinner on the table fast. The kids love the combination of tender chicken, tangy BBQ sauce, and melted cheese on a crispy flatbread, making it a guaranteed hit every time. It’s the kind of recipe that gets everyone excited to eat! You can read more about this recipe here.

Servings: 2

Ingredients:

For the base:

• 2 flatbreads (lavash, pita, or pre-made pizza crust)

For the topping:

• 200 g cooked or roasted chicken (shredded)
• 4-5 tbsp your favorite BBQ sauce
• 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
• 1 small red onion (thinly sliced)
• 1 small sweet pepper (thinly sliced, optional)
• 1-2 tbsp chopped fresh cilantro or parsley (for garnish)

For serving (optional):

• Sour cream or Greek yogurt
• Lime wedges

Instructions:

2. Chicken Pesto Flatbread

This Chicken Pesto Flatbread is one of my favorites when I want something fresh and full of flavor. The combination of juicy chicken, fragrant pesto, and melty cheese on a crispy flatbread is always a winner. It’s light yet satisfying, and the pesto adds a perfect burst of flavor without overpowering the dish. My family loves it, and it’s so quick and easy to make, making it ideal for a busy weeknight dinner!

Servings: 4

Ingredients:

• 2 cups cooked chicken, sliced or shredded
• 1/2 cup pesto sauce (store-bought or homemade)
• 4 pieces of flatbread or naan
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet. Brush each flatbread with a little olive oil.
3. Evenly spread the pesto sauce over each flatbread.
4. Layer the cooked chicken slices, cherry tomatoes, and fresh spinach on top of the pesto.
5. Sprinkle the mozzarella and Parmesan cheeses over the top.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
7. Remove from the oven, slice, and enjoy warm.

3. Buffalo Chicken Flatbread

This Buffalo Chicken Flatbread is a big hit in my house when we’re craving something with a little extra kick. The spicy buffalo sauce pairs perfectly with the tender chicken and creamy ranch or blue cheese dressing, all piled on a crispy flatbread. It’s the perfect balance of heat and flavor, and it’s always a fun meal to share with the family. I love how simple it is to put together, but it always feels like a special treat!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce (adjust to taste)
• 4 pieces of flatbread, pita or naan
• 1 cup shredded cheddar cheese
• 1/2 cup celery, diced
• 1/4 cup green onions, sliced
• 1/4 cup ranch dressing (for drizzling)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the shredded chicken with buffalo sauce until well coated.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Evenly distribute the buffalo chicken mixture over each flatbread. Top with shredded cheddar cheese.
5. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
6. Remove from the oven and top with diced celery and green onions. Drizzle with ranch dressing before slicing and serving.

4. Mediterranean Chicken Flatbread

This Mediterranean Chicken Flatbread is one of my favorites for when I’m craving something light yet packed with flavor. The combination of tender chicken, fresh veggies, creamy tzatziki sauce, and a sprinkle of feta creates a deliciously balanced bite every time. It’s a great way to bring those Mediterranean flavors into a quick and easy meal, and it’s perfect for those days when I want something healthy but still satisfying. My family loves the fresh taste, and I love how simple it is to throw together!

Servings: 4

Ingredients:

• 2 cups cooked chicken, sliced or shredded
• 1/2 cup hummus (store-bought or homemade)
• 4 pieces of flatbread or pita
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• Olive oil (for brushing)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread a generous layer of hummus over each flatbread.
4. Top with the sliced chicken, cherry tomatoes, cucumber, red onion, and black olives.
5. Sprinkle crumbled feta cheese over the top.
6. Bake in the preheated oven for about 10-12 minutes, or until the edges are crispy and the toppings are heated through.
7. Remove from the oven, garnish with fresh parsley, slice, and serve warm.

5. Chicken Alfredo Flatbread

This Chicken Alfredo Flatbread is the perfect comfort food when we’re craving something rich and creamy. The creamy Alfredo sauce pairs beautifully with the tender chicken and melted cheese, all nestled on a crispy flatbread. It’s indulgent, yet surprisingly easy to make, and it always feels like a treat when I want to spoil the family with something extra delicious. My kids especially love this one, and it’s become a favorite in our weekly meal rotation!

Servings: 4

Ingredients:

• 2 cups cooked chicken, sliced or shredded
• 1/2 cup Alfredo sauce (store-bought or homemade)
• 4 pieces of flatbread or naan
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 cup spinach, fresh
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread a layer of Alfredo sauce over each flatbread.
4. Top with the sliced chicken and fresh spinach.
5. Sprinkle mozzarella and Parmesan cheese on top.
6. Bake for about 10-12 minutes, or until the cheese is melted and the edges are golden brown.
7. Remove from the oven, slice, and serve warm.

6. Chicken Caprese Flatbread

This Chicken Caprese Flatbread is a wonderful choice when I’m in the mood for something light and refreshing, but still full of flavor. The combination of juicy chicken, fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze is like a bite of summer on a crispy flatbread. It’s quick to put together, and the fresh ingredients make it feel like a special meal, even on busy nights. My family loves the bright flavors, and it’s a recipe that always leaves us feeling satisfied but not overly stuffed!

Servings: 4

Ingredients:

• 2 cups cooked chicken, sliced
• 4 pieces of flatbread or naan
• 1 cup fresh mozzarella cheese, sliced
• 1 cup ripe tomatoes, sliced
• 1/2 cup fresh basil leaves
• Balsamic glaze (for drizzling)
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Layer the fresh mozzarella slices on each flatbread.
4. Top with the sliced chicken and tomatoes.
5. Season with salt and pepper, then add fresh basil leaves.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Drizzle with balsamic glaze before serving. Slice and enjoy warm.

7. Thai Chicken Flatbread

This Thai Chicken Flatbread is one of my favorite meals when I want something with a little international flair. The sweet and spicy peanut sauce pairs perfectly with the tender chicken, fresh veggies, and a sprinkle of cilantro on a crispy flatbread. It’s a unique combination of flavors that always surprises and delights my family, and it’s surprisingly simple to make. I love how it brings a fresh twist to our dinner routine, and it’s always a fun, flavorful meal that everyone enjoys!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup Thai peanut sauce (store-bought or homemade)
• 4 pieces of flatbread or naan
• 1 cup shredded carrots
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup green onions, sliced
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet.
3. Spread a layer of Thai peanut sauce over each flatbread.
4. Top with shredded chicken, shredded carrots, and red bell pepper.
5. Bake for about 10-12 minutes, or until the edges are crispy and heated through.
6. Remove from the oven, garnish with sliced green onions, chopped peanuts, and fresh cilantro.
7. Serve with lime wedges for an extra burst of flavor.

8. Chicken Fajita Flatbread

This Chicken Fajita Flatbread is a fun and flavorful way to enjoy the classic fajita flavors without the hassle of tortillas. The seasoned chicken, bell peppers, and onions all come together on a crispy flatbread, creating the perfect balance of savory and spicy. It’s an easy meal that’s full of color and vibrant flavor, and it’s one the whole family can customize with their favorite toppings like sour cream, salsa, or guacamole. It’s always a hit at the dinner table, and I love how quickly it comes together on busy nights!

Servings: 4

Ingredients:

• 2 cups cooked chicken, sliced
• 1 tablespoon fajita seasoning
• 4 pieces of flatbread or naan
• 1 cup bell peppers (red, green, or yellow), sliced
• 1/2 cup onion, sliced
• 1 cup shredded cheddar cheese
• Olive oil (for brushing)
• Sour cream and salsa (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat a little olive oil over medium heat. Add the sliced chicken, bell peppers, and onion. Sprinkle with fajita seasoning and cook until the vegetables are tender.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Evenly distribute the chicken and vegetable mixture over each flatbread.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
7. Remove from the oven and serve with sour cream and salsa.

9. Chicken Tikka Flatbread

This Chicken Tikka Flatbread is one of my favorite ways to bring bold, spicy flavors to the table. The tender chicken marinated in a rich, aromatic tikka masala sauce adds so much depth of flavor to the crispy flatbread. Topped with a dollop of cool yogurt and a sprinkle of cilantro, it’s the perfect balance of heat and freshness. It’s a fun twist on traditional chicken tikka, and my family loves the exotic flavors. Plus, it’s quick and easy to make, which makes it a great option for a weeknight dinner!

Servings: 4

Ingredients:

• 2 cups cooked chicken, diced (marinated in tikka spices)
• 1/2 cup plain yogurt
• 4 pieces of flatbread or naan
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• Fresh cilantro, chopped (for garnish)
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread a layer of yogurt over each flatbread.
4. Top with the diced chicken, cucumber, cherry tomatoes, and red onion.
5. Season with salt and pepper to taste.
6. Bake for about 10-12 minutes, or until the edges are crispy and the toppings are heated through.
7. Remove from the oven and garnish with fresh cilantro before serving.

10. BBQ Ranch Chicken Flatbread

This BBQ Ranch Chicken Flatbread is the ultimate combination of smoky, tangy, and creamy flavors. The BBQ sauce pairs perfectly with the juicy chicken, while the ranch dressing adds a rich, creamy finish. It’s a simple yet delicious dish that the whole family can’t get enough of. I love how easy it is to throw together, and it’s always a crowd-pleaser when I want something hearty but still light enough for a weeknight meal. The kids especially enjoy it, making it one of our family favorites!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1/4 cup BBQ sauce
• 1/4 cup ranch dressing
• 4 pieces of flatbread or naan
• 1 cup shredded mozzarella cheese
• 1/2 cup corn (fresh, frozen, or canned)
• 1/4 cup green onions, sliced
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Spread ranch dressing over each flatbread.
5. Evenly distribute the BBQ chicken mixture over the flatbreads, then top with corn and shredded mozzarella cheese.
6. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with green onions before slicing and serving.

11. Chicken and Spinach Flatbread

This Chicken and Spinach Flatbread is a deliciously simple way to enjoy a healthy, satisfying meal. The combination of tender chicken, fresh spinach, and melted cheese on a crispy flatbread is light yet filling. I love how easy it is to make, and the spinach adds a fresh, nutritious touch that balances out the rich flavors. It’s perfect for a quick weeknight dinner or even a light lunch, and my family enjoys it every time!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 4 pieces of flatbread or naan
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread ricotta cheese evenly over each flatbread.
4. Top with shredded chicken, chopped spinach, and mozzarella cheese.
5. Sprinkle with grated Parmesan cheese and season with salt and pepper.
6. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
7. Remove from the oven, slice, and serve warm.

12. Chicken Caesar Flatbread

This Chicken Caesar Flatbread is a fantastic way to enjoy the classic Caesar salad flavors in a more filling and fun form. The grilled chicken, crisp romaine, and creamy Caesar dressing all come together on a crispy flatbread, creating a deliciously satisfying meal. I love how easy it is to make and how it brings all the flavors of a Caesar salad, but in a way that feels more substantial. It’s a family favorite, and always a hit when I want something that’s both comforting and fresh!

Servings: 4

Ingredients:

• 2 cups cooked chicken, sliced
• 4 pieces of flatbread or naan
• 1 cup romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/2 cup Parmesan cheese, grated
• Croutons (for topping)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread a layer of Caesar dressing over each flatbread.
4. Top with sliced chicken and chopped romaine lettuce.
5. Sprinkle grated Parmesan cheese and croutons on top.
6. Bake for about 10-12 minutes, or until the edges are crispy and the toppings are heated through.
7. Remove from the oven, slice, and serve warm.

13. Chicken Gyro Flatbread

This Chicken Gyro Flatbread is a great way to enjoy the flavors of a classic gyro with a twist. The seasoned chicken, fresh veggies, and tangy tzatziki sauce come together on a crispy flatbread for a perfect balance of savory and refreshing. It’s quick to make and full of vibrant flavors, making it a fun and satisfying meal for the whole family. I love how easy it is to assemble, and it’s always a hit when I want something light yet filling!

Servings: 4

Ingredients:

• 2 cups cooked chicken, sliced (seasoned with Greek spices)
• 4 pieces of flatbread or pita
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup tzatziki sauce (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet.
3. Layer the seasoned chicken slices over each flatbread.
4. Top with diced cucumber, tomatoes, and red onion.
5. Bake for about 10-12 minutes, or until the chicken is heated through and the edges of the flatbread are crispy.
6. Remove from the oven and drizzle with tzatziki sauce. Garnish with fresh parsley before serving.

14. Teriyaki Chicken Flatbread

This Teriyaki Chicken Flatbread is a delicious way to bring a bit of Asian flair to the dinner table. The tender chicken, coated in a sweet and savory teriyaki sauce, pairs perfectly with the crisp flatbread and a sprinkle of green onions and sesame seeds. It’s full of flavor, yet simple to prepare, making it a great option for busy nights when you still want something tasty. My family loves the balance of sweet and savory, and it’s always a crowd-pleaser!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup teriyaki sauce
• 4 pieces of flatbread or naan
• 1 cup bell peppers, sliced
• 1/2 cup green onions, sliced
• 1 cup shredded mozzarella cheese
• Sesame seeds (for garnish)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with teriyaki sauce until well coated.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Evenly distribute the teriyaki chicken mixture over the flatbreads.
5. Top with sliced bell peppers and shredded mozzarella cheese.
6. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with sliced green onions and sesame seeds before serving.

15. Chicken and Mushroom Flatbread

This Chicken and Mushroom Flatbread is a comforting and savory meal that’s perfect for cozy nights in. The combination of tender chicken, earthy mushrooms, and melted cheese on a crispy flatbread creates a rich and satisfying dish. I love how the mushrooms add a depth of flavor, making it feel hearty yet still light. It’s quick to prepare, and my family enjoys it every time – a simple, flavorful meal that never disappoints!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced (button or cremini)
• 4 pieces of flatbread or naan
• 1 cup mozzarella cheese, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup fresh parsley, chopped
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the sliced mushrooms in a little olive oil until they are tender. Season with salt and pepper.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Spread cream cheese evenly over each flatbread.
5. Top with shredded chicken, sautéed mushrooms, and mozzarella cheese.
6. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
7. Remove from the oven, garnish with fresh parsley, slice, and serve warm.

16. Chicken and Avocado Flatbread

This Chicken and Avocado Flatbread is a fresh and flavorful option that’s perfect for any time of year. The combination of juicy chicken, creamy avocado, and a touch of lime on a crispy flatbread creates a light yet satisfying meal. I love how the avocado adds a rich, buttery texture that balances the savory chicken, and it’s so easy to make. It’s always a hit in my house, especially when we’re craving something light but still full of flavor!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 2 ripe avocados, mashed
• 4 pieces of flatbread or naan
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup lime juice
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread the mashed avocado evenly over each flatbread.
4. Top with shredded chicken, cherry tomatoes, and red onion.
5. Drizzle with lime juice and season with salt and pepper.
6. Bake for about 10-12 minutes, or until the edges are crispy and the toppings are heated through.
7. Remove from the oven, slice, and serve warm.

17. Chicken and Roasted Red Pepper Flatbread

This Chicken and Roasted Red Pepper Flatbread is a vibrant and flavorful dish that’s both satisfying and easy to make. The tender chicken pairs wonderfully with the smoky sweetness of the roasted red peppers, and a sprinkle of cheese ties everything together perfectly on a crispy flatbread. It’s a great way to enjoy bold flavors in a simple meal, and it’s always a hit in my house. Whether it’s for a quick weeknight dinner or a weekend treat, this flatbread never disappoints!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup roasted red peppers, sliced
• 4 pieces of flatbread or naan
• 1 cup mozzarella cheese, shredded
• 1/4 cup basil pesto
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread a layer of basil pesto over each flatbread.
4. Top with shredded chicken, roasted red peppers, and mozzarella cheese.
5. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
6. Remove from the oven, slice, and serve warm.

18. Chicken and Sweet Potato Flatbread

This Chicken and Sweet Potato Flatbread is a perfect blend of savory and sweet, making it an incredibly satisfying meal. The tender chicken pairs beautifully with the roasted sweetness of the sweet potatoes, and the combination on a crispy flatbread makes for a hearty yet light dish. I love how the flavors come together in such a simple, easy-to-make meal that’s both comforting and nutritious. It’s always a family favorite, especially when we want something a little different but still delicious!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup sweet potatoes, peeled and diced
• 4 pieces of flatbread or naan
• 1 cup shredded cheddar cheese
• 1/4 cup Greek yogurt (for drizzling)
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, salt, and pepper, and roast in the oven for about 20 minutes or until tender.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Spread the shredded chicken evenly over each flatbread.
5. Top with roasted sweet potatoes and shredded cheddar cheese.
6. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
7. Remove from the oven, drizzle with Greek yogurt, slice, and serve warm.

19. Chicken and Zucchini Flatbread

This Chicken and Zucchini Flatbread is a light yet flavorful dish that’s perfect for any time of year. The tender chicken pairs so well with the fresh zucchini, and the crispy flatbread serves as the perfect base to hold everything together. I love how easy it is to make, and the zucchini adds a nice, subtle crunch that keeps the meal feeling fresh. It’s a family favorite in our house when we want something healthy and satisfying but still quick to prepare!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup zucchini, thinly sliced
• 4 pieces of flatbread or naan
• 1 cup mozzarella cheese, shredded
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the zucchini slices with olive oil, Italian seasoning, salt, and pepper.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Spread the shredded chicken evenly over each flatbread.
5. Top with seasoned zucchini slices and mozzarella cheese.
6. Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
7. Remove from the oven, slice, and serve warm.

20. Chicken and Artichoke Flatbread

This Chicken and Artichoke Flatbread is a wonderfully unique combination that’s both savory and satisfying. The tender chicken pairs beautifully with the tangy artichokes, and the crispy flatbread adds the perfect crunch. I love how the flavors come together so simply but taste so rich and delicious. It’s a great option when I want something a little more sophisticated but still easy to make for a weeknight dinner. My family enjoys it every time!

Servings: 4

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup artichoke hearts, chopped (canned or frozen)
• 4 pieces of flatbread or naan
• 1 cup mozzarella cheese, shredded
• 1/4 cup cream cheese, softened
• Olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with chopped artichoke hearts and cream cheese until well combined. Season with salt and pepper.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Spread the chicken and artichoke mixture evenly over each flatbread.
5. Top with mozzarella cheese.
6. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, slice, and serve warm.

These chicken flatbread recipes are a perfect way to mix up your meal routine with delicious, easy-to-make dishes that everyone will love. Whether you’re craving something spicy, fresh, or creamy, there’s a flatbread for every taste and occasion. I hope these recipes inspire you to get creative in the kitchen and enjoy a variety of flavors with your family.