Air Fryer Salmon
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21 Delicious Air Fryer Salmon Recipes

I’ve written before about how much I love using our air fryer to cook all kinds of things. It’s great for so many different kinds of foods. I tend to use it mostly to cook our favourite air fryer chicken recipes. However, we do also love to cook salmon in the air fryer too. Not only is it a great way to achieve a succulent dish but it’s also friendly on the wallet too. Air Fryer’s are really economical to use and generally use far less electricity than other forms of cooking

So, I’ve gathered together 21 tasty air fryer salmon recipes for you to try out. I hope you love them!

21 Air Fryer Salmon Recipes

21 Air Fryer Salmon Recipes

1. Classic Lemon Garlic Salmon

Classic Lemon Garlic Salmon

This classic lemon garlic salmon is a simple yet flavorful dish that is perfect for a quick weeknight dinner. The lemon and garlic add a zesty and aromatic touch to the tender salmon.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix olive oil, minced garlic, salt, and pepper.
  3. Brush the mixture over the salmon fillets.
  4. Place lemon slices on top of the fillets.
  5. Arrange the salmon fillets in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley before serving.

2. Honey Soy Glazed Salmon

Honey Soy Glazed Salmon

This honey soy glazed salmon offers a perfect balance of sweet and savory flavors. The glaze caramelizes beautifully in the air fryer, creating a delicious crust on the salmon.

Ingredients:

  • 4 salmon fillets
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • Sesame seeds and green onions for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
  3. Brush the glaze over the salmon fillets, reserving some for later.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, basting with the reserved glaze halfway through.
  6. Garnish with sesame seeds and chopped green onions before serving.

3. Spicy Cajun Salmon

Spicy Cajun Salmon

For those who enjoy a bit of heat, this spicy Cajun salmon is a must-try. The Cajun seasoning adds a bold and spicy flavor that pairs wonderfully with the rich taste of salmon.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 lemon, cut into wedges
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Rub the salmon fillets with olive oil.
  3. Sprinkle the Cajun seasoning evenly over the fillets, pressing it into the flesh.
  4. Arrange the salmon fillets in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve with lemon wedges and garnish with fresh cilantro.

4. Maple Dijon Glazed Salmon

Maple Dijon Glazed Salmon

This maple Dijon glazed salmon combines the sweetness of maple syrup with the tanginess of Dijon mustard. The result is a perfectly balanced and flavorful dish that’s sure to impress.

Ingredients:

  • 4 salmon fillets
  • 3 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, soy sauce, salt, and pepper.
  3. Brush the mixture over the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh thyme leaves before serving.

5. Pesto Crusted Salmon

Pesto Crusted Salmon

This pesto crusted salmon is a delightful fusion of flavors. The pesto adds a fresh, herby taste that complements the richness of the salmon perfectly.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • Lemon wedges for serving

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix the basil pesto, grated Parmesan cheese, panko breadcrumbs, and olive oil.
  3. Spread the pesto mixture evenly over the top of the salmon fillets.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and the topping is golden brown.
  6. Serve with lemon wedges.

6. Teriyaki Salmon

Teriyaki Salmon

This teriyaki salmon is a delicious and easy-to-make dish that features a savory and slightly sweet teriyaki glaze. It’s perfect for a quick and healthy dinner.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Sesame seeds and sliced green onions for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat.
  3. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
  4. Brush the teriyaki sauce over the salmon fillets, reserving some for later.
  5. Place the salmon fillets in the air fryer basket, skin-side down.
  6. Cook for 8-10 minutes, basting with the reserved sauce halfway through.
  7. Garnish with sesame seeds and sliced green onions before serving.

7. Coconut Curry Salmon

Coconut Curry Salmon

This coconut curry salmon is a delightful fusion of tropical flavors and spices. The creamy coconut milk and aromatic curry spices make this dish both exotic and comforting.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • Fresh cilantro and lime wedges for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix coconut milk, red curry paste, fish sauce, lime juice, and brown sugar until well combined.
  3. Brush the curry mixture over the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh cilantro and serve with lime wedges.

8. Herb-Crusted Salmon with Avocado Salsa

Herb-Crusted Salmon with Avocado Salsa

This herb-crusted salmon is paired with a refreshing avocado salsa that adds a burst of flavor and texture. The combination of herbs and creamy avocado makes this dish both nutritious and delicious.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 1 avocado, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix olive oil, chopped parsley, dill, basil, salt, and pepper.
  3. Brush the herb mixture over the salmon fillets.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. In a separate bowl, combine diced avocado, red onion, jalapeño, lime juice, olive oil, salt, and pepper to make the salsa.
  7. Serve the salmon topped with avocado salsa.

9. Mediterranean Stuffed Salmon

Mediterranean Stuffed Salmon

This Mediterranean stuffed salmon is filled with a flavorful mixture of spinach, feta, and sun-dried tomatoes. It’s a delightful and healthy dish that brings a taste of the Mediterranean to your table.

Ingredients:

  • 4 salmon fillets
  • 1 cup fresh spinach, chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped sun-dried tomatoes
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix chopped spinach, crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, olive oil, salt, and pepper.
  3. Cut a slit in the side of each salmon fillet to create a pocket.
  4. Stuff the spinach mixture into the pockets of the salmon fillets.
  5. Place the stuffed salmon fillets in the air fryer basket, skin-side down.
  6. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve with lemon wedges.

10. Miso Glazed Salmon

Miso Glazed Salmon

This miso glazed salmon is a delightful blend of savory and slightly sweet flavors. The miso paste adds a rich umami taste that perfectly complements the tender salmon.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons white miso paste
  • 2 tablespoons mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon sake (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • Sesame seeds and sliced green onions for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together miso paste, mirin, soy sauce, sake (if using), brown sugar, and sesame oil until smooth.
  3. Brush the miso mixture over the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with sesame seeds and sliced green onions before serving.

11. Chimichurri Salmon

Chimichurri Salmon

This chimichurri salmon features a vibrant and zesty chimichurri sauce made with fresh herbs, garlic, and vinegar. The sauce adds a burst of flavor and freshness to the salmon.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper to make the chimichurri sauce.
  3. Brush a portion of the chimichurri sauce over the salmon fillets, reserving the rest for serving.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the salmon with the reserved chimichurri sauce on top.

12. Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

This pineapple teriyaki salmon combines the sweetness of pineapple with the savory flavors of teriyaki sauce. The result is a tropical and delicious dish that’s perfect for a summer meal.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 cup pineapple chunks
  • Green onions for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together soy sauce, pineapple juice, brown sugar, rice vinegar, grated ginger, and minced garlic to make the teriyaki sauce.
  3. Brush the teriyaki sauce over the salmon fillets, reserving some for later.
  4. Place the salmon fillets in the air fryer basket, skin-side down, and arrange pineapple chunks around them.
  5. Cook for 8-10 minutes, basting with the reserved teriyaki sauce halfway through.
  6. Garnish with sliced green onions before serving.

13. Orange Ginger Salmon

Orange Ginger Salmon

This orange ginger salmon is a refreshing and zesty dish that combines the sweetness of orange with the warmth of ginger. It’s a perfect blend of flavors that will tantalize your taste buds.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Orange slices and fresh mint for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together orange juice, orange zest, honey, soy sauce, grated ginger, and minced garlic.
  3. Brush the orange ginger mixture over the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with orange slices and fresh mint before serving.

14. Pistachio-Crusted Salmon

Pistachio-Crusted Salmon

This pistachio-crusted salmon is a delightful and crunchy dish that pairs the rich flavor of salmon with the nutty taste of pistachios. It’s a unique and elegant meal that’s sure to impress.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup shelled pistachios, finely chopped
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix finely chopped pistachios, panko breadcrumbs, salt, and pepper.
  3. In another small bowl, whisk together Dijon mustard, honey, and olive oil.
  4. Brush the mustard mixture over the salmon fillets.
  5. Press the pistachio mixture onto the top of the salmon fillets, coating them evenly.
  6. Place the salmon fillets in the air fryer basket, skin-side down.
  7. Cook for 8-10 minutes, or until the salmon is cooked through and the crust is golden brown.
  8. Serve with lemon wedges.

15. Tandoori Salmon

Tandoori Salmon

This tandoori salmon is a flavorful and aromatic dish inspired by traditional Indian cuisine. The yogurt-based marinade is infused with spices that give the salmon a rich and vibrant taste.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 teaspoon ground garam masala
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Fresh cilantro and lemon wedges for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine Greek yogurt, lemon juice, olive oil, ground cumin, ground coriander, ground turmeric, paprika, ground garam masala, cayenne pepper (if using), minced garlic, grated ginger, salt, and pepper.
  3. Add the salmon fillets to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
  4. Place the marinated salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh cilantro and serve with lemon wedges.

16. Balsamic Glazed Salmon

Balsamic Glazed Salmon

This balsamic glazed salmon features a tangy and slightly sweet glaze that caramelizes beautifully in the air fryer. The balsamic reduction adds a rich depth of flavor to the tender salmon.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, olive oil, and minced garlic. Bring to a simmer over medium heat and cook until the mixture thickens, about 5 minutes.
  3. Season the salmon fillets with salt and pepper.
  4. Brush the balsamic glaze over the salmon fillets, coating them evenly.
  5. Place the salmon fillets in the air fryer basket, skin-side down.
  6. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh basil leaves before serving.

17. Mango Salsa Salmon

Mango Salsa Salmon

This mango salsa salmon is a vibrant and tropical dish that pairs the richness of salmon with a fresh and fruity mango salsa. It’s a perfect combination for a refreshing meal.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Brush the mixture over the salmon fillets.
  3. Place the salmon fillets in the air fryer basket, skin-side down.
  4. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. In a separate bowl, combine diced mango, red bell pepper, red onion, jalapeño, lime juice, and chopped cilantro to make the mango salsa.
  6. Serve the salmon topped with the mango salsa.

18. Maple Mustard Salmon

Maple Mustard Salmon

This maple mustard salmon is a delightful blend of sweet and tangy flavors. The combination of maple syrup and Dijon mustard creates a delicious glaze that perfectly complements the salmon.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
  3. Brush the maple mustard mixture over the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh thyme leaves before serving.

19. Crispy Parmesan Herb-Crusted Salmon

Crispy Parmesan Herb-Crusted Salmon

This crispy Parmesan herb-crusted salmon features a crunchy and flavorful coating made with Parmesan cheese and fresh herbs. It’s a delightful and elegant dish that’s sure to be a hit.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix grated Parmesan cheese, panko breadcrumbs, chopped parsley, chopped dill, olive oil, minced garlic, salt, and pepper.
  3. Press the Parmesan herb mixture onto the top of the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
  6. Serve with lemon wedges.

20. Coconut Lime Salmon

Coconut Lime Salmon

This coconut lime salmon is a tropical-inspired dish that combines the creamy richness of coconut milk with the zesty freshness of lime. It’s a light and refreshing meal perfect for any occasion.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • Lime zest and fresh cilantro for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together coconut milk, lime juice, soy sauce, honey, minced garlic, and grated ginger.
  3. Brush the coconut lime mixture over the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with lime zest and fresh cilantro before serving.

21. Harissa-Spiced Salmon

Harissa-Spiced Salmon

This harissa-spiced salmon is a bold and flavorful dish that features the spicy and aromatic flavors of harissa paste. It’s a unique and exciting way to enjoy salmon.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Fresh mint leaves and lemon wedges for garnish

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix harissa paste, olive oil, lemon juice, honey, salt, and pepper.
  3. Brush the harissa mixture over the salmon fillets, coating them evenly.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh mint leaves and serve with lemon wedges.

So there we have it – 21 delicious air fryer salmon recipes. Let me know which is your favorite!

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