22 Best Air Fryer Chicken Breast Recipes -

If you’re on the hunt for quick, delicious, and healthy meal options, look no further than the air fryer. I’ve mentioned before that I didn’t buy an air fryer for quite a while after they first became popular. They seemed like a bit of gimmick to me and I just couldn’t really see the attraction. However, I eventually caved and bought a Tower dual basket air fryer and I now use it pretty much every single day. It’s made a huge difference! Not only does food cook really well in there but it’s far more economical than turning the oven on for every meal too – so it’s a great way to save a little money on our utility bills.

As a family, we eat chicken most days and I like to switch it up a little here and there so we don’t get bored of having the same old meals week in week out. Some recipes go down better than others, particularly with the younger members of the family! But, these 22 air fryer chicken breast recipes are all winners and you can serve them with all kinds of side dishes too.

Make sure you also take a look at my recipes for air fryer chicken thighs and air fryer chicken wings!

22 Air Fryer Chicken Breast Recipes

1. Classic Air Fryer Chicken Breast

This classic air fryer chicken breast recipe is perfect for a quick and healthy weeknight dinner. The chicken comes out juicy and tender with a crispy exterior, making it a family favorite.

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the olive oil, garlic powder, paprika, oregano, salt, and pepper.
Rub the seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

2. Lemon Herb Air Fryer Chicken Breast

This lemon herb air fryer chicken breast recipe brings a zesty and aromatic flavor to your meal. It’s a refreshing twist on the classic chicken breast that pairs well with a variety of side dishes.

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, basil, thyme, garlic powder, salt, and pepper.
Brush the lemon herb mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

3. Spicy Air Fryer Chicken Breast

For those who enjoy a bit of heat, this spicy air fryer chicken breast recipe is a must-try. The combination of spices creates a flavorful and slightly spicy crust that makes the chicken irresistibly delicious.

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (adjust to taste)

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and cayenne pepper.
Rub the spicy seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

4. Honey Mustard Air Fryer Chicken Breast

This honey mustard air fryer chicken breast recipe combines the sweetness of honey with the tanginess of mustard, creating a deliciously balanced flavor profile. It’s perfect for a quick and satisfying meal.

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
Brush the honey mustard mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

5. Parmesan Crusted Air Fryer Chicken Breast

This Parmesan crusted air fryer chicken breast recipe is a delightful twist on a classic favorite. The Parmesan cheese creates a crispy, golden crust that adds a rich and savory flavor to the chicken.

Ingredients:

2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Brush the chicken breasts with olive oil.
Press the chicken breasts into the Parmesan breadcrumb mixture, coating both sides evenly.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

6. Teriyaki Air Fryer Chicken Breast

This teriyaki air fryer chicken breast recipe brings an Asian-inspired flavor to your table. The sweet and savory teriyaki glaze makes the chicken incredibly tasty and pairs well with rice or vegetables.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, and black pepper.
Brush the teriyaki mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
If you prefer a thicker glaze, transfer the remaining teriyaki mixture to a small saucepan and bring to a simmer. Mix the cornstarch with a little water and add to the saucepan, stirring until thickened.
Let the chicken rest for a few minutes before slicing and serving with the thickened teriyaki glaze.

7. Mediterranean Air Fryer Chicken Breast

This Mediterranean air fryer chicken breast recipe is infused with the vibrant flavors of the Mediterranean region. The combination of herbs, lemon, and olive oil makes this dish light, fresh, and delicious.

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, thyme, garlic powder, salt, and pepper.
Brush the Mediterranean mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

8. Coconut Curry Air Fryer Chicken Breast

This coconut curry air fryer chicken breast recipe brings a taste of the tropics to your kitchen. The creamy coconut milk and aromatic curry spices create a rich and flavorful dish that’s sure to impress.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup coconut milk
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together the coconut milk, curry powder, garlic powder, ginger powder, turmeric, salt, black pepper, and olive oil.
Brush the coconut curry mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

9. Pesto Air Fryer Chicken Breast

This pesto air fryer chicken breast recipe is a delicious way to enjoy the rich and aromatic flavors of basil pesto. The pesto adds a vibrant green color and a burst of flavor that pairs wonderfully with the tender chicken.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup basil pesto (store-bought or homemade)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the basil pesto, olive oil, salt, and pepper.
Brush the pesto mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

10. Buffalo Air Fryer Chicken Breast

This buffalo air fryer chicken breast recipe is perfect for those who love a bit of spice. The tangy and spicy buffalo sauce creates a mouthwatering dish that’s great for game day or any day you crave some heat.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup buffalo sauce
1 tablespoon melted butter
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the buffalo sauce, melted butter, garlic powder, salt, and pepper.
Brush the buffalo sauce mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving. Serve with extra buffalo sauce if desired.

11. Balsamic Glazed Air Fryer Chicken Breast

This balsamic glazed air fryer chicken breast recipe features a sweet and tangy glaze that caramelizes beautifully in the air fryer. The balsamic vinegar adds a rich depth of flavor to the juicy chicken.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper.
Brush the balsamic glaze evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

12. Greek Yogurt Marinated Air Fryer Chicken Breast

This Greek yogurt marinated air fryer chicken breast recipe results in incredibly tender and flavorful chicken. The Greek yogurt marinade, infused with garlic and herbs, adds a delightful tang and richness.

Ingredients:

2 boneless, skinless chicken breasts
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a bowl, mix together the Greek yogurt, lemon juice, olive oil, garlic powder, dill, oregano, salt, and pepper.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best results.
Preheat your air fryer to 375°F (190°C).
Remove the chicken breasts from the marinade and shake off any excess.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

13. Cajun Air Fryer Chicken Breast

This Cajun air fryer chicken breast recipe is packed with bold and spicy flavors. The Cajun seasoning adds a delicious kick to the chicken, making it a perfect choice for those who love a bit of Southern flair.

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub the Cajun seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

14. Maple Dijon Air Fryer Chicken Breast

This maple Dijon air fryer chicken breast recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard. The result is a flavorful and juicy chicken that’s perfect for any meal.

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons maple syrup
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
Brush the maple Dijon mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

15. Herb Butter Air Fryer Chicken Breast

This herb butter air fryer chicken breast recipe features a rich and flavorful herb butter that melts into the chicken as it cooks. The result is a juicy and aromatic dish that’s sure to impress.

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons unsalted butter, softened
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the softened butter, garlic powder, parsley, thyme, rosemary, salt, and pepper.
Spread the herb butter evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

16. Chimichurri Air Fryer Chicken Breast

This chimichurri air fryer chicken breast recipe is inspired by the vibrant flavors of South American cuisine. The fresh and zesty chimichurri sauce adds a burst of flavor that complements the juicy chicken perfectly.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a bowl, mix together the parsley, cilantro, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
Reserve half of the chimichurri sauce for serving.
Pat the chicken breasts dry with paper towels.
Brush the remaining chimichurri sauce evenly over both sides of the chicken breasts.
Preheat your air fryer to 375°F (190°C).
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing. Serve with the reserved chimichurri sauce.

17. Orange Ginger Air Fryer Chicken Breast

This orange ginger air fryer chicken breast recipe brings a delightful citrusy and aromatic flavor to your meal. The combination of orange zest and ginger creates a refreshing and zesty dish.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup orange juice
1 tablespoon orange zest
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a bowl, whisk together the orange juice, orange zest, ginger, soy sauce, honey, olive oil, garlic powder, salt, and pepper.
Pat the chicken breasts dry with paper towels.
Brush the orange ginger mixture evenly over both sides of the chicken breasts.
Preheat your air fryer to 375°F (190°C).
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

18. Tandoori Air Fryer Chicken Breast

This tandoori air fryer chicken breast recipe brings the bold and aromatic flavors of Indian cuisine to your kitchen. The yogurt-based marinade infused with spices creates a flavorful and tender dish.

Ingredients:

2 boneless, skinless chicken breasts
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a bowl, mix together the Greek yogurt, lemon juice, olive oil, cumin, coriander, turmeric, paprika, garlic powder, ginger powder, cayenne pepper (if using), salt, and black pepper.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best results.
Preheat your air fryer to 375°F (190°C).
Remove the chicken breasts from the marinade and shake off any excess.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

19. Maple Bacon Air Fryer Chicken Breast

This maple bacon air fryer chicken breast recipe combines the sweetness of maple syrup with the savory goodness of bacon. The result is a deliciously crispy and flavorful chicken that’s sure to be a hit.

Ingredients:

2 boneless, skinless chicken breasts
4 slices of bacon
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the maple syrup, Dijon mustard, garlic powder, salt, and pepper.
Brush the maple mixture evenly over both sides of the chicken breasts.
Wrap each chicken breast with 2 slices of bacon.
Place the bacon-wrapped chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C) and the bacon is crispy.
Let the chicken rest for a few minutes before slicing and serving.

20. Caprese Air Fryer Chicken Breast

This Caprese air fryer chicken breast recipe is inspired by the classic Italian salad. The combination of tomatoes, mozzarella, and basil creates a fresh and flavorful dish that’s perfect for any occasion.

Ingredients:

2 boneless, skinless chicken breasts
1/2 cup cherry tomatoes, halved
1/2 cup fresh mozzarella, sliced
2 tablespoons balsamic glaze
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh basil leaves for garnish

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the olive oil, garlic powder, salt, and pepper.
Brush the olive oil mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
During the last 2-3 minutes of cooking, add the cherry tomatoes and mozzarella slices on top of the chicken breasts.
Once the chicken is cooked and the mozzarella is melted, remove from the air fryer and drizzle with balsamic glaze.
Garnish with fresh basil leaves before serving.

21. Jamaican Jerk Air Fryer Chicken Breast

This Jamaican jerk air fryer chicken breast recipe brings the bold and spicy flavors of the Caribbean to your kitchen. The jerk seasoning creates a flavorful and aromatic dish that’s perfect for a tropical-inspired meal.

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Jamaican jerk seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, mix together the olive oil, jerk seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub the jerk seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

22. Apple Cider Air Fryer Chicken Breast

This apple cider air fryer chicken breast recipe features a sweet and tangy apple cider glaze that adds a delightful flavor to the chicken. It’s a perfect dish for fall or any time you crave a touch of sweetness.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup apple cider
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a bowl, whisk together the apple cider, apple cider vinegar, honey, olive oil, garlic powder, cinnamon, salt, and pepper.
Pat the chicken breasts dry with paper towels.
Brush the apple cider mixture evenly over both sides of the chicken breasts.
Preheat your air fryer to 375°F (190°C).
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.

Whether you’re preparing a quick weeknight dinner or a meal to impress guests, these recipes are sure to become staples in your kitchen. So, fire up your air fryer and get ready to enjoy perfectly cooked chicken breasts that are juicy on the inside and wonderfully crispy on the outside. Bon appétit!

22 Best Air Fryer Chicken Breast Recipes