One of my favorite things about fall is the sounds, smells and tastes – and Bonfire Night has all three in abundance. There are so many delicious Bonfire Night recipes to choose from! Whether you’re having a quiet night in with the family or throwing a Bonfire Night party, you’ll want to cook up some delicious treats for everyone to enjoy whilst watching the fireworks.
Since we have two dogs and our children aren’t big fans of loud fireworks, we usually stay at home on Bonfire Night. We will all do sparklers in the back garden, enjoy some food together and watch the fireworks going off around us from the safety and comfort of home. I usually cook up a big chili as well as some hot dogs and parkin cake for dessert. We also like to make toffee apples together too!
I’ve put together 22 delicious Bonfire Night recipes for you to try out. You can pick and choose whichever recipes suit your plans and your budget – I guarantee you’ll find them all absolutely delicious!
22 Bonfire Night Recipes
1. S’mores Dip
This easy S’mores Dip brings all the joy of traditional campfire s’mores to your kitchen. Perfect for sharing, it’s a gooey, chocolaty treat that’s sure to be a hit at any Bonfire Night gathering.
Servings: 6-8
Ingredients:
- 1 cup chocolate chips (milk or semi-sweet)
- 1 cup mini marshmallows
- 1 cup heavy cream
- Graham crackers, for dipping
Instructions:
- Preheat your oven to 450°F (230°C).
- In an oven-safe dish, spread out the chocolate chips evenly.
- Pour the heavy cream over the chocolate chips.
- Top with an even layer of mini marshmallows.
- Bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Serve immediately with graham crackers for dipping.
2. Sticky Toffee Apples
Sticky Toffee Apples are a classic Bonfire Night treat. These glossy, caramel-coated apples are both fun to make and delicious to eat, offering a perfect balance of sweet and tart flavors.
Servings: 6
Ingredients:
- 6 small apples
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup golden syrup
- 1/4 tsp cream of tartar
- Red food coloring (optional)
- Wooden skewers or lollipop sticks
Instructions:
- Wash and dry the apples thoroughly, then insert a wooden skewer or lollipop stick into the top of each apple.
- In a medium saucepan, combine the sugar, water, golden syrup, and cream of tartar.
- Heat the mixture over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring, until it reaches 300°F (150°C) on a candy thermometer.
- If desired, add a few drops of red food coloring and stir gently.
- Carefully dip each apple into the toffee mixture, turning to coat evenly.
- Place the coated apples on a sheet of parchment paper to cool and harden.
3. Bonfire Night Baked Potatoes
Baked potatoes are a hearty and warming dish, perfect for Bonfire Night. This recipe adds a twist with a smoky, cheesy filling that complements the crisp, fire-roasted skin.
Servings: 4
Ingredients:
- 4 large baking potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
Instructions:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and dry them thoroughly.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and the insides are tender.
- Remove the potatoes from the oven and let them cool slightly.
- Cut a slit in the top of each potato and gently squeeze the ends to open them up.
- Fluff the insides with a fork and top with shredded cheddar cheese, sour cream, crumbled bacon, and sliced green onions.
- Serve hot and enjoy!
4. Spiced Pumpkin Soup
This Spiced Pumpkin Soup is a warm and comforting dish, ideal for chilly Bonfire Night gatherings. The combination of pumpkin and warming spices creates a rich and flavorful soup that’s perfect for sipping by the fire.
Servings: 6
Ingredients:
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 cups pumpkin puree (canned or fresh)
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Pumpkin seeds for garnish (optional)
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Stir in the cumin, coriander, cinnamon, and nutmeg, and cook for another minute.
- Add the pumpkin puree and vegetable broth, and bring to a simmer.
- Reduce the heat and cook for 15-20 minutes, stirring occasionally.
- Stir in the coconut milk and season with salt and pepper to taste.
- Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
- Serve hot, garnished with pumpkin seeds if desired.
5. Toffee Popcorn
Toffee Popcorn is a sweet and crunchy treat that’s perfect for munching on during Bonfire Night. This easy-to-make snack combines the classic flavors of caramel and popcorn for a delightful combination.
Servings: 8
Ingredients:
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- Place the popped popcorn in a large bowl.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, corn syrup, and salt, stirring constantly until the mixture comes to a boil.
- Continue to boil without stirring for 4-5 minutes.
- Remove from heat and stir in the baking soda and vanilla extract.
- Pour the toffee mixture over the popcorn and stir to coat evenly.
- Spread the coated popcorn onto the prepared baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes.
- Let cool completely before breaking into pieces and serving.
6. Bonfire Night Sausage Rolls
Sausage Rolls are a savory favorite for Bonfire Night. These flaky pastries filled with seasoned sausage meat are easy to make and perfect for sharing around the bonfire.
Servings: 12
Ingredients:
- 1 lb (450g) sausage meat
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp ground black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- Sesame seeds for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage meat, chopped onion, garlic, sage, thyme, and black pepper. Mix well.
- Roll out the puff pastry sheet on a lightly floured surface.
- Place the sausage mixture in a long, even line down the center of the pastry.
- Fold the pastry over the sausage mixture and seal the edges by pressing with a fork.
- Cut the roll into 12 equal pieces and place them on the prepared baking sheet.
- Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Serve warm or at room temperature.
7. Bonfire Night Chili
A hearty bowl of chili is perfect for warming up on a chilly Bonfire Night. This rich and flavorful dish is packed with spices, beans, and ground beef, making it a satisfying meal for any gathering.
Servings: 8
Ingredients:
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 lbs ground beef
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the chopped bell peppers and cook for another 5 minutes.
- Add the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth.
- Stir in the chili powder, cumin, paprika, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 30-45 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
8. Bonfire Night Toffee Cake
This Toffee Cake is a rich and decadent dessert that’s perfect for Bonfire Night. With layers of moist cake, smooth toffee sauce, and a hint of spice, it’s sure to be a crowd-pleaser.
Servings: 10-12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup toffee bits
For the Toffee Sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the toffee bits.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the toffee sauce. In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and heavy cream, and bring to a boil, stirring constantly.
- Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Pour the warm toffee sauce over the cooled cake before serving.
9. Mulled Cider
Mulled Cider is a warm and spicy beverage that’s perfect for sipping on a chilly Bonfire Night. This comforting drink combines apple cider with aromatic spices for a delicious and festive treat.
Servings: 8
Ingredients:
- 1 gallon apple cider
- 1 orange, sliced
- 1 apple, sliced
- 3 cinnamon sticks
- 6 whole cloves
- 4 whole allspice berries
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1/4 cup brandy or rum (optional)
Instructions:
- In a large pot, combine the apple cider, orange slices, apple slices, cinnamon sticks, cloves, allspice berries, ground nutmeg, and brown sugar.
- Heat the mixture over medium heat until it begins to simmer.
- Reduce the heat to low and let the cider simmer for 30-45 minutes, allowing the flavors to meld.
- If desired, stir in the brandy or rum just before serving.
- Strain the cider to remove the spices and fruit slices.
- Serve hot, garnished with additional orange or apple slices if desired.
10. Bonfire Night Hot Dogs
Hot dogs are a classic and easy-to-make treat for Bonfire Night. These smoky, savory snacks are perfect for grilling over an open fire or cooking on a stovetop grill.
Servings: 8
Ingredients:
- 8 hot dog buns
- 8 hot dogs
- 1 large onion, sliced
- 1 tbsp olive oil
- 8 slices of cheddar cheese (optional)
- Mustard, ketchup, and relish for serving
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onion and cook until caramelized, about 10-15 minutes, stirring occasionally.
- Grill the hot dogs over an open flame or on a stovetop grill until heated through and slightly charred.
- If desired, place a slice of cheddar cheese inside each hot dog bun and toast the buns until the cheese is melted.
- Place the hot dogs in the buns and top with caramelized onions.
- Serve with mustard, ketchup, and relish.
11. Bonfire Night Cornbread
Cornbread is a delicious and versatile side dish that pairs perfectly with chili or barbecue on Bonfire Night. This recipe yields a moist and slightly sweet cornbread that’s easy to make and enjoy.
Servings: 8
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before cutting into squares and serving.
12. Bonfire Night Baked Apples
Baked apples are a warm and comforting dessert that’s perfect for Bonfire Night. Stuffed with a mixture of oats, nuts, and spices, these apples are a delicious and healthy treat.
Servings: 4
Ingredients:
- 4 large apples (such as Granny Smith or Honeycrisp)
- 1/4 cup rolled oats
- 1/4 cup chopped nuts (such as walnuts or pecans)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- 1/4 cup apple cider or water
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Core the apples, leaving the bottoms intact to create a cavity for the filling.
- In a small bowl, combine the rolled oats, chopped nuts, brown sugar, cinnamon, nutmeg, and melted butter.
- Stuff each apple with the oat mixture, packing it tightly.
- Place the stuffed apples in the prepared baking dish and pour the apple cider or water into the bottom of the dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the filling is golden brown.
- Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
13. Firecracker Chicken Skewers
Firecracker Chicken Skewers are a spicy and flavorful addition to any Bonfire Night celebration. Marinated in a zesty sauce and grilled to perfection, these skewers are both fun to eat and full of flavor.
Servings: 4
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground ginger
- Wooden skewers, soaked in water
Instructions:
- In a bowl, whisk together the soy sauce, honey, sriracha sauce, lime juice, garlic, and ginger.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked wooden skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve hot, garnished with lime wedges and fresh cilantro if desired.
14. Bonfire Night Bangers and Mash
Bangers and Mash is a classic British comfort food that’s perfect for Bonfire Night. This hearty dish features savory sausages served over creamy mashed potatoes, topped with a rich onion gravy.
Servings: 4
Ingredients:
- 8 pork sausages
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
For the Onion Gravy:
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
- While the sausages are baking, make the mashed potatoes. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper, and mash until smooth and creamy.
- To make the onion gravy, heat the olive oil in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes.
- Sprinkle the flour over the onions and cook for another 2 minutes, stirring constantly.
- Gradually add the beef broth, stirring to combine. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Serve the sausages over the mashed potatoes, topped with the onion gravy.
15. Bonfire Night Toffee Banana Splits
Toffee Banana Splits are a decadent dessert that’s perfect for Bonfire Night. This twist on the classic banana split features bananas drizzled with rich toffee sauce, served with ice cream and your favorite toppings.
Servings: 4
Ingredients:
- 4 bananas, peeled and halved lengthwise
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Vanilla ice cream
- Chopped nuts, chocolate sauce, whipped cream, and cherries for topping
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and heavy cream, stirring constantly until the sugar dissolves and the mixture comes to a boil.
- Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
- Arrange the banana halves on serving plates.
- Drizzle the warm toffee sauce over the bananas.
- Add scoops of vanilla ice cream on top of the bananas.
- Garnish with chopped nuts, chocolate sauce, whipped cream, and cherries.
- Serve immediately and enjoy!
16. Bonfire Night Pulled Pork Sandwiches
Pulled Pork Sandwiches are a smoky, tender, and flavorful option for Bonfire Night. Slow-cooked to perfection and served on a soft bun with coleslaw, these sandwiches are sure to be a crowd-pleaser.
Servings: 8
Ingredients:
- 3 lbs pork shoulder
- 1 large onion, sliced
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 sandwich buns
- Coleslaw for serving
Instructions:
- Place the sliced onion in the bottom of a slow cooker.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder on top of the onions in the slow cooker.
- In a separate bowl, combine the barbecue sauce, apple cider vinegar, and brown sugar. Pour the mixture over the pork.
- Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded.
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir to combine with the sauce.
- Serve the pulled pork on sandwich buns with coleslaw.
17. Bonfire Night Roasted Chestnuts
Roasted Chestnuts are a traditional and nostalgic treat for Bonfire Night. These warm, nutty snacks are easy to prepare and perfect for sharing around the fire.
Servings: 4
Ingredients:
- 1 lb fresh chestnuts
- Salt (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Using a sharp knife, cut a small “X” on the flat side of each chestnut. This will allow steam to escape and make them easier to peel.
- Place the chestnuts on a baking sheet, cut side up.
- Roast in the preheated oven for 20-25 minutes, or until the shells start to peel back and the chestnuts are tender.
- Remove from the oven and let cool slightly.
- Peel the chestnuts while they are still warm and sprinkle with salt if desired.
- Serve warm.
18. Bonfire Night Stuffed Peppers
Stuffed Peppers are a hearty and colorful dish that’s perfect for Bonfire Night. Filled with a savory mixture of rice, ground beef, and vegetables, these peppers are both nutritious and delicious.
Servings: 4
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/2 cup tomato sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. If necessary, trim the bottoms slightly to help them stand upright.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Cook for another 2-3 minutes until well combined.
- Remove the skillet from heat and stir in half of the shredded mozzarella cheese.
- Stuff each bell pepper with the beef and rice mixture, packing it tightly.
- Place the stuffed peppers in a baking dish and pour the tomato sauce over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the remaining mozzarella cheese over the peppers.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot.
19. Bonfire Night Churros
Churros are a delightful and crispy treat that’s perfect for Bonfire Night. These cinnamon-sugar-coated fried dough sticks are served with a rich chocolate dipping sauce, making them an irresistible dessert.
Servings: 6
Ingredients:
- 1 cup water
- 2 1/2 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- Oil for frying
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
For the Chocolate Dipping Sauce:
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
Instructions:
- In a small saucepan over medium heat, combine the water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
- Stir in the flour until the mixture forms a ball.
- Heat oil for frying in a deep skillet or deep fryer to 375°F (190°C).
- Spoon the dough into a pastry bag fitted with a large star tip.
- Pipe strips of dough into the hot oil and fry until golden, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Combine 1/2 cup sugar and cinnamon in a shallow dish. Roll the warm churros in the cinnamon-sugar mixture.
- To make the chocolate dipping sauce, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Stir until smooth.
- Serve the churros warm with the chocolate dipping sauce.
20. Bonfire Night Sticky Gingerbread
Sticky Gingerbread is a moist and flavorful cake that’s perfect for Bonfire Night. With warm spices and a rich molasses flavor, this gingerbread is a comforting dessert to enjoy by the fire.
Servings: 8
Ingredients:
- 1 cup molasses
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
- In a large bowl, combine the molasses, melted butter, and brown sugar. Beat in the egg.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the molasses mixture, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature, with a dollop of whipped cream if desired.
21. Bonfire Night Spiced Hot Chocolate
Spiced Hot Chocolate is a warm and comforting drink that’s perfect for Bonfire Night. This rich and creamy beverage is infused with warm spices, making it a delightful treat to sip by the fire.
Servings: 4
Ingredients:
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground cardamom
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings for garnish
Instructions:
- In a medium saucepan, combine the milk, heavy cream, cocoa powder, sugar, cinnamon, nutmeg, cloves, and cardamom.
- Heat the mixture over medium heat, whisking constantly until it comes to a simmer and the cocoa powder and sugar are dissolved.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings.
- Serve immediately and enjoy the warm, spiced flavors.
22. Parkin
Parkin is a traditional Yorkshire cake, perfect for Bonfire Night. This moist and sticky gingerbread is made with oats, treacle, and spices, offering a comforting and nostalgic treat.
Servings: 12
Ingredients:
- 1 1/4 cups (150g) medium oatmeal
- 1 1/4 cups (150g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) brown sugar
- 1/2 cup (150g) golden syrup
- 1/2 cup (150g) black treacle (or molasses)
- 1/4 cup (60ml) whole milk
- 1 large egg, beaten
Instructions:
- Preheat your oven to 300°F (150°C). Grease and line an 8-inch (20cm) square baking pan with parchment paper.
- In a large bowl, combine the oatmeal, flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, and salt.
- In a medium saucepan, melt the butter, brown sugar, golden syrup, and black treacle over low heat, stirring until smooth and combined. Remove from heat and let cool slightly.
- Pour the melted mixture into the dry ingredients and stir to combine.
- Add the milk and beaten egg to the mixture and stir until fully incorporated.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour, or until the cake is firm to the touch and a skewer inserted into the center comes out clean.
- Allow the parkin to cool completely in the pan before removing and cutting into squares.
- For the best flavor and texture, store the parkin in an airtight container for at least 2-3 days before serving. This allows it to become moist and sticky.
Whatever you plan to do this Bonfire Night, I hope you manage to enjoy some of these tasty recipes!