29 Slow Cooker Pulled Pork Recipes You’ll Love!

1. Classic Slow Cooker Pulled Pork

This classic pulled pork recipe is simple yet incredibly flavorful. The slow cooking process ensures the pork is tender and juicy, perfect for sandwiches, tacos, or just on its own.

Ingredients:

• 1 (4-5 pound) pork shoulder (also known as pork butt)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the brown sugar, chili powder, mustard powder, onion powder, garlic powder, smoked paprika, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the barbecue sauce, apple cider vinegar, chicken broth, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in tacos, or as desired.

2. Spicy Slow Cooker Pulled Pork

For those who like a bit of heat, this spicy pulled pork recipe adds a kick to the traditional flavors. It’s perfect for spicy pulled pork sandwiches or as a filling for burritos and quesadillas.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 2 tablespoons hot sauce (such as Sriracha)
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the brown sugar, chili powder, cayenne pepper, mustard powder, onion powder, garlic powder, smoked paprika, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the barbecue sauce, apple cider vinegar, chicken broth, hot sauce, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in tacos, or as desired.

3. Hawaiian Slow Cooker Pulled Pork

This Hawaiian-inspired pulled pork recipe adds a sweet and tangy twist with pineapple and soy sauce. It’s perfect for a tropical-themed meal or just when you want something a little different.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon ginger, minced
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the brown sugar, chili powder, onion powder, garlic powder, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the pineapple juice, soy sauce, apple cider vinegar, ketchup, minced garlic, and ginger. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in tacos, or as desired.

4. Mexican Slow Cooker Pulled Pork (Carnitas)

Carnitas are a Mexican classic, featuring tender, flavorful pork that’s perfect for tacos, burritos, or bowls. This slow cooker version makes it easy to enjoy this traditional dish at home.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup orange juice
• 1/2 cup lime juice
• 1/2 cup chicken broth
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 bay leaves

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the cumin, chili powder, oregano, smoked paprika, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the orange juice, lime juice, chicken broth, and minced garlic. Pour this mixture over the pork.
5. Add the bay leaves to the slow cooker.
6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
7. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
8. For extra crispy carnitas, spread the shredded pork on a baking sheet and broil in the oven for a few minutes until crispy.
9. Serve in tacos, burritos, or as desired.

5. Asian-Inspired Slow Cooker Pulled Pork

This Asian-inspired pulled pork features rich, savory flavors with a hint of sweetness. It’s great for serving over rice or in lettuce wraps.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 1/2 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon ginger, minced
• 1 teaspoon five-spice powder
• 1 teaspoon chili flakes (optional)
• 1/4 cup water

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the five-spice powder and chili flakes (if using). Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, minced garlic, ginger, and water. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve over rice, in lettuce wraps, or as desired.

6. Honey Balsamic Slow Cooker Pulled Pork

This pulled pork recipe combines the sweetness of honey with the tanginess of balsamic vinegar for a unique and delicious flavor profile. Perfect for sandwiches or served with roasted vegetables.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/2 cup balsamic vinegar
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the thyme, rosemary, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the honey, balsamic vinegar, chicken broth, soy sauce, Dijon mustard, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

7. Italian Slow Cooker Pulled Pork

This Italian-inspired pulled pork features rich tomato and herb flavors. It’s perfect for serving over pasta, polenta, or in a sandwich.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup red wine
• 1/4 cup tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the Italian seasoning, rosemary, thyme, oregano, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the crushed tomatoes, red wine, tomato paste, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the tomato sauce.
7. Serve over pasta, polenta, or in a sandwich.

8. Maple Mustard Slow Cooker Pulled Pork

This recipe combines the sweetness of maple syrup with the tanginess of mustard for a delightful flavor combination. Perfect for sandwiches or served with roasted vegetables.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 tablespoon whole grain mustard
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the thyme, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, chicken broth, whole grain mustard, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

9. Cuban Mojo Slow Cooker Pulled Pork

This Cuban-inspired pulled pork features bright, citrusy flavors with a hint of garlic and oregano. It’s perfect for serving with rice and beans or in a Cuban sandwich.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1 tablespoon oregano
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the oregano, cumin, smoked paprika, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the orange juice, lime juice, olive oil, chicken broth, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve with rice and beans, in a Cuban sandwich, or as desired.

10. Sweet and Sour Slow Cooker Pulled Pork

This sweet and sour pulled pork recipe is a delightful twist on the classic, featuring a tangy sauce made with pineapple and vinegar. It’s perfect for serving over rice or in sandwiches.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup pineapple juice
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the salt and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the pineapple juice, apple cider vinegar, ketchup, brown sugar, soy sauce, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. If you prefer a thicker sauce, dissolve the cornstarch in a small amount of cold water and stir it into the sauce in the slow cooker. Let it cook for an additional 15-20 minutes to thicken.
8. Serve over rice, in sandwiches, or as desired.

11. Bourbon Peach Slow Cooker Pulled Pork

This Southern-inspired pulled pork features the sweetness of peaches and the rich flavor of bourbon. It’s perfect for a summer barbecue or any time you want a taste of the South.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup peach preserves or jam
• 1/2 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the thyme, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the peach preserves, bourbon, apple cider vinegar, chicken broth, Dijon mustard, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

12. Mediterranean Slow Cooker Pulled Pork

This Mediterranean-inspired pulled pork features flavors of lemon, garlic, and herbs. It’s perfect for serving with pita bread, tzatziki, and fresh vegetables.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1 tablespoon oregano
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the oregano, thyme, rosemary, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the lemon juice, olive oil, chicken broth, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve with pita bread, tzatziki, and fresh vegetables.

13. Coffee Rubbed Slow Cooker Pulled Pork

This recipe features a rich and smoky coffee rub that adds depth and complexity to the pulled pork. It’s perfect for a unique twist on traditional pulled pork sandwiches.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/4 cup ground coffee
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the ground coffee, brown sugar, chili powder, smoked paprika, cumin, salt, and black pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the beef broth, apple cider vinegar, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

14. Apple Cider Slow Cooker Pulled Pork

This pulled pork recipe features the sweet and tangy flavors of apple cider, making it a perfect dish for fall or any time you want a comforting meal.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups apple cider
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the thyme, rosemary, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the apple cider, apple cider vinegar, brown sugar, Dijon mustard, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

15. Beer Braised Slow Cooker Pulled Pork

This pulled pork recipe uses beer to add a rich, malty flavor to the meat. It’s perfect for game day or any casual gathering.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 (12-ounce) bottle of beer (lager or ale)
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the smoked paprika, cumin, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the beer, barbecue sauce, brown sugar, Worcestershire sauce, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

16. Chipotle Lime Slow Cooker Pulled Pork

This pulled pork recipe features smoky chipotle peppers and zesty lime for a bold and flavorful dish. Perfect for tacos, burritos, or bowls.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1/4 cup adobo sauce (from the chipotle peppers)
• 1/2 cup lime juice
• 1/4 cup chicken broth
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the cumin, smoked paprika, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the chopped chipotle peppers, adobo sauce, lime juice, chicken broth, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve in tacos, burritos, or bowls.

17. Cranberry Orange Slow Cooker Pulled Pork

This pulled pork recipe features the sweet and tangy flavors of cranberry and orange, making it perfect for holiday gatherings or any time you want a festive meal.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup cranberry sauce
• 1/2 cup orange juice
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the rosemary, thyme, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the cranberry sauce, orange juice, apple cider vinegar, brown sugar, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

18. Garlic Herb Slow Cooker Pulled Pork

This pulled pork recipe is infused with a blend of garlic and fresh herbs, creating a savory and aromatic dish that’s perfect for any occasion.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the rosemary, thyme, sage, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the olive oil, chicken broth, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

19. Pineapple Teriyaki Slow Cooker Pulled Pork

This pulled pork recipe features the sweet and savory flavors of pineapple and teriyaki sauce, making it perfect for an Asian-inspired meal.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup teriyaki sauce
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the salt and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the pineapple juice, soy sauce, brown sugar, rice vinegar, teriyaki sauce, sesame oil, minced garlic, and ginger. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve over rice, in lettuce wraps, or as desired.

20. Cajun Slow Cooker Pulled Pork

This Cajun-inspired pulled pork is packed with bold spices and flavors, making it perfect for a Southern-style meal.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/4 cup Cajun seasoning
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 tablespoon hot sauce (optional)
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the Cajun seasoning, brown sugar, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the apple cider vinegar, chicken broth, hot sauce (if using), and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

21. Thai Peanut Slow Cooker Pulled Pork

This Thai-inspired pulled pork features a rich and creamy peanut sauce, making it perfect for serving over rice or in lettuce wraps.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon ginger, minced
• 1 tablespoon lime juice
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the salt and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the peanut butter, soy sauce, rice vinegar, brown sugar, ginger, lime juice, red pepper flakes (if using), chicken broth, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve over rice, in lettuce wraps, or as desired.

22. Moroccan Slow Cooker Pulled Pork

This Moroccan-inspired pulled pork features warm spices and a hint of sweetness from dried fruit, making it a unique and flavorful dish.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup orange juice
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins
• 1 tablespoon honey
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the cumin, coriander, cinnamon, paprika, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the chicken broth, orange juice, honey, and minced garlic. Add the chopped apricots and raisins. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve over couscous, rice, or as desired.

23. Hoisin Ginger Slow Cooker Pulled Pork

This pulled pork recipe features the sweet and savory flavors of hoisin sauce and ginger, making it perfect for an Asian-inspired meal.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• 1/4 cup water
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the salt and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the hoisin sauce, soy sauce, rice vinegar, brown sugar, sesame oil, water, and minced garlic and ginger. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve over rice, in lettuce wraps, or as desired.

24. Mediterranean Lemon Garlic Slow Cooker Pulled Pork

This Mediterranean-inspired pulled pork is infused with the bright flavors of lemon and garlic, making it a fresh and zesty dish perfect for pita wraps or salads.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 6 cloves garlic, minced
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1 tablespoon oregano
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the oregano, thyme, rosemary, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the lemon juice, olive oil, chicken broth, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve with pita bread, tzatziki, and fresh vegetables.

25. Korean BBQ Slow Cooker Pulled Pork

This Korean BBQ-inspired pulled pork features the sweet and savory flavors of soy sauce, brown sugar, and sesame oil, making it perfect for serving over rice or in lettuce wraps.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon ginger, minced
• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup water
• 1 tablespoon sesame seeds (optional)
• 1 green onion, sliced (optional)
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the salt and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, water, minced garlic, and ginger. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Garnish with sesame seeds and sliced green onions if desired. Serve over rice or in lettuce wraps.

26. Apricot Dijon Slow Cooker Pulled Pork

This pulled pork recipe combines the sweetness of apricot preserves with the tanginess of Dijon mustard for a delightful flavor combination. Perfect for sandwiches or served with roasted vegetables.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup apricot preserves
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 tablespoon whole grain mustard
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the thyme, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the apricot preserves, Dijon mustard, apple cider vinegar, chicken broth, whole grain mustard, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve on buns, in sandwiches, or as desired.

27. Caribbean Jerk Slow Cooker Pulled Pork

This Caribbean-inspired pulled pork is packed with the bold flavors of jerk seasoning, making it a spicy and flavorful dish perfect for serving with rice and beans or in a sandwich.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/4 cup jerk seasoning
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the jerk seasoning, brown sugar, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the apple cider vinegar, orange juice, soy sauce, chicken broth, lime juice, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve with rice and beans, in a sandwich, or as desired.

28. Honey Garlic Slow Cooker Pulled Pork

This pulled pork recipe features the sweet and savory flavors of honey and garlic, making it a perfect dish for serving over rice or in sandwiches.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the salt and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the honey, soy sauce, apple cider vinegar, chicken broth, sesame oil, minced garlic, and ginger. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve over rice, in sandwiches, or as desired.

29. Smoky Paprika Slow Cooker Pulled Pork

This pulled pork recipe features the rich and smoky flavors of paprika and cumin, making it a perfect dish for serving with coleslaw or in sandwiches.

Ingredients:

• 1 (4-5 pound) pork shoulder
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/4 cup smoked paprika
• 1 tablespoon cumin
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of the slow cooker.
2. In a small bowl, combine the smoked paprika, cumin, brown sugar, salt, and pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder on top of the onions in the slow cooker.
4. In a separate bowl, mix together the apple cider vinegar, chicken broth, Worcestershire sauce, and minced garlic. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
6. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
7. Serve with coleslaw, in sandwiches, or as desired.

Whether you prefer a traditional barbecue flavor, a spicy kick, or a sweet and tangy twist, there’s a recipe here to satisfy your cravings. The convenience of using a slow cooker means you can enjoy a delicious, home-cooked meal without spending hours in the kitchen, making it perfect for busy weeknights or leisurely weekends.

I hope these recipes inspire you to get creative and experiment with different flavors and ingredients. Slow cooker pulled pork is not only delicious but also a great way to feed a crowd or meal prep for the week ahead. So, gather your ingredients, set your slow cooker, and let the magic happen. Your taste buds will thank you, and your family and friends will be asking for seconds. Happy cooking!