23 Delicious Fall Air Fryer Recipes You Need to Try This Season

As the crisp autumn air rolls in, there’s nothing better than cozying up with some delicious seasonal dishes. The air fryer is a fantastic kitchen appliance that can be used to create mouthwatering meals with less oil and less fuss. Here are some delicious fall air fryer recipes that are sure to delight your taste buds.

From hearty main courses to delectable desserts, these recipes showcase the best of fall’s bounty, featuring ingredients like pumpkins, apples, sweet potatoes, and more. Perfect for busy weeknights or leisurely weekends, these air fryer recipes are designed to be easy, quick, and delicious. So, grab your air fryer and join us on a culinary adventure that celebrates the rich, comforting flavors of the season. Get ready to fill your home with the irresistible aromas of fall and enjoy these mouthwatering dishes with family and friends.

1. Air Fryer Butternut Squash Fries

These butternut squash fries are a healthy and delicious alternative to traditional fries. They are crispy on the outside and tender on the inside, perfect for a snack or a side dish.

Ingredients:

• 1 medium butternut squash, peeled and cut into fry shapes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the butternut squash fries with olive oil, garlic powder, paprika, salt, and pepper.
3. Place the fries in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
5. Serve immediately with your favorite dipping sauce.

2. Air Fryer Apple Chips

These air fryer apple chips are a perfect fall snack. They’re sweet, crunchy, and incredibly easy to make.

Ingredients:

• 2 large apples (any variety), thinly sliced
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, toss the apple slices with cinnamon and sugar if using.
3. Arrange the apple slices in a single layer in the air fryer basket.
4. Cook for 10-15 minutes, flipping the slices halfway through, until they are crispy.
5. Let the apple chips cool completely before serving.

3. Air Fryer Pumpkin Spice Donuts

These pumpkin spice donuts are a delightful treat, perfect for fall mornings. They’re light, fluffy, and full of warm spices.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In another bowl, mix the pumpkin puree, buttermilk, egg, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Spoon the batter into a greased donut pan.
6. Place the donut pan in the air fryer and cook for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Allow the donuts to cool slightly before removing from the pan and serving.

4. Air Fryer Brussels Sprouts with Bacon

Brussels sprouts and bacon are a match made in heaven. This air fryer recipe results in crispy, caramelized Brussels sprouts with savory, crispy bacon.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Add the chopped bacon and mix well.
4. Place the Brussels sprouts and bacon in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and the bacon is cooked.
6. Serve immediately as a side dish or appetizer.

5. Air Fryer Pumpkin Pie Bites

These pumpkin pie bites are a delightful and easy-to-make dessert that captures all the flavors of a classic pumpkin pie in a bite-sized form.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 package refrigerated pie crusts
• Whipped cream for serving (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, mix the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, and vanilla extract until well combined.
3. Roll out the pie crusts and cut into small circles using a cookie cutter.
4. Place a small spoonful of the pumpkin filling in the center of each circle.
5. Fold the circles in half and press the edges with a fork to seal.
6. Place the pumpkin pie bites in the air fryer basket in a single layer.
7. Cook for 8-10 minutes, until the crust is golden brown.
8. Serve warm with a dollop of whipped cream, if desired.

6. Air Fryer Maple Glazed Carrots

These maple-glazed carrots are a sweet and savory side dish that perfectly captures the essence of fall. They are easy to prepare and make a great addition to any meal.

Ingredients:

• 1 pound baby carrots
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the baby carrots with olive oil, maple syrup, cinnamon, salt, and pepper.
3. Place the carrots in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the carrots are tender and caramelized.
5. Serve immediately as a sweet and savory side dish.

7. Air Fryer Stuffed Acorn Squash

Stuffed acorn squash is a hearty and nutritious dish that’s perfect for fall. This air fryer recipe makes it quick and easy to prepare.

Ingredients:

• 2 small acorn squashes, halved and seeds removed
• 1/2 cup quinoa, cooked
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Brush the cut sides of the acorn squashes with olive oil and season with salt and pepper.
3. Place the squash halves in the air fryer basket, cut side up.
4. Cook for 15 minutes, until the squash is tender.
5. In a bowl, mix the cooked quinoa, dried cranberries, chopped pecans, and feta cheese.
6. Spoon the quinoa mixture into the cooked squash halves.
7. Cook for an additional 5 minutes to warm the filling.
8. Serve immediately as a hearty and nutritious main dish.

8. Air Fryer Cinnamon Sugar Pumpkin Seeds

These cinnamon sugar pumpkin seeds are a crunchy and sweet snack that’s perfect for fall. They are a great way to use up the seeds from your pumpkin carving.

Ingredients:

• 1 cup pumpkin seeds, cleaned and dried
• 1 tablespoon olive oil
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, toss the pumpkin seeds with olive oil, sugar, cinnamon, and salt.
3. Place the seasoned pumpkin seeds in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through, until the seeds are crispy and golden brown.
5. Let the pumpkin seeds cool completely before serving.

9. Air Fryer Cranberry Brie Bites

These cranberry brie bites are a delightful appetizer that combines the tangy flavor of cranberries with the creamy richness of brie cheese. Perfect for holiday gatherings or cozy nights in.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cranberry sauce
• 1 small wheel of brie cheese, cut into small cubes
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Roll out the puff pastry sheet and cut it into 12 equal squares.
3. Place a small cube of brie and a teaspoon of cranberry sauce in the center of each pastry square.
4. Fold the corners of the pastry squares over the filling and pinch to seal.
5. Brush the tops with beaten egg.
6. Place the bites in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, until the pastry is golden brown and puffed.
8. Serve warm as a delicious appetizer.

10. Air Fryer Pear Crisp

This air fryer pear crisp is a warm and comforting dessert that’s perfect for fall. It features tender, spiced pears topped with a crunchy oat crumble.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup butter, melted

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, toss the sliced pears with granulated sugar, cinnamon, and nutmeg.
3. In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.
4. Place the spiced pears in a baking dish that fits in your air fryer basket.
5. Sprinkle the oat crumble evenly over the pears.
6. Cook for 15-20 minutes, until the pears are tender and the topping is golden brown.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

11. Air Fryer Spiced Pear Chips

These spiced pear chips are a delightful and healthy snack. They are lightly sweetened and spiced, making them perfect for fall.

Ingredients:

• 2 large pears, thinly sliced
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, toss the pear slices with honey, cinnamon, and ginger.
3. Arrange the pear slices in a single layer in the air fryer basket.
4. Cook for 10-15 minutes, flipping halfway through, until the pear slices are crispy.
5. Let the pear chips cool completely before serving.

12. Air Fryer Herb-Roasted Root Vegetables

These herb-roasted root vegetables are a hearty and flavorful side dish. The air fryer makes them perfectly crispy on the outside and tender on the inside.

Ingredients:

• 2 large carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 sweet potato, peeled and chopped
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the chopped vegetables with olive oil, rosemary, thyme, salt, and pepper.
3. Place the vegetables in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the vegetables are crispy and tender.
5. Serve immediately as a savory side dish.

13. Air Fryer Pumpkin Spice Muffins

These pumpkin spice muffins are moist, fluffy, and full of warm fall spices. They are perfect for breakfast or as a snack.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In another bowl, mix the pumpkin puree, vegetable oil, milk, egg, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Spoon the batter into silicone muffin cups, filling each about 2/3 full.
6. Place the muffin cups in the air fryer basket.
7. Cook for 12-15 minutes, or until a toothpick inserted into the muffins comes out clean.
8. Allow the muffins to cool slightly before serving.

14. Air Fryer Cranberry Orange Scones

These cranberry orange scones are a delightful fall treat. They are tender, flaky, and bursting with the flavors of cranberries and orange zest.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup dried cranberries
• Zest of 1 orange
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In another bowl, mix the heavy cream, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Turn the dough out onto a lightly floured surface and shape into a circle about 1 inch thick.
8. Cut the circle into 8 wedges.
9. Place the scones in the air fryer basket.
10. Cook for 12-15 minutes, until the scones are golden brown.
11. Allow the scones to cool slightly before serving.

15. Air Fryer Maple Bacon Brussels Sprouts

These maple bacon Brussels sprouts are a delicious and savory side dish. The combination of crispy bacon and sweet maple syrup makes them irresistible.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Add the chopped bacon and mix well.
4. Place the Brussels sprouts and bacon in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and the bacon is cooked.
6. Drizzle with maple syrup and toss to coat.
7. Serve immediately as a sweet and savory side dish.

16. Air Fryer Cinnamon Sugar Acorn Squash Rings

These cinnamon sugar acorn squash rings are a sweet and savory treat that’s perfect for fall. They make a great snack or side dish.

Ingredients:

• 1 acorn squash, sliced into rings and seeds removed
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix the melted butter, sugar, and cinnamon.
3. Brush the acorn squash rings with the cinnamon sugar mixture.
4. Place the rings in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the squash is tender and caramelized.
6. Serve immediately as a sweet and savory snack or side dish.

17. Air Fryer Maple Pecan Roasted Sweet Potatoes

These roasted sweet potatoes are glazed with maple syrup and topped with crunchy pecans. They are a perfect fall side dish.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1/2 cup chopped pecans
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, salt, and pepper.
3. Place the sweet potatoes in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are tender and caramelized.
5. Add the chopped pecans and cook for an additional 2-3 minutes.
6. Serve immediately as a sweet and nutty side dish.

18. Air Fryer Pumpkin Spice Granola

This pumpkin spice granola is a crunchy and flavorful snack that’s perfect for fall. It’s great on its own or as a topping for yogurt.

Ingredients:

• 2 cups rolled oats
• 1/2 cup chopped nuts (such as almonds or pecans)
• 1/4 cup pumpkin seeds
• 1/4 cup maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your air fryer to 300°F (150°C).
2. In a large bowl, mix the oats, nuts, and pumpkin seeds.
3. In another bowl, whisk together the maple syrup, melted coconut oil, cinnamon, nutmeg, ginger, cloves, and salt.
4. Pour the wet ingredients over the oat mixture and stir until well coated.
5. Spread the granola mixture in the air fryer basket in an even layer.
6. Cook for 20-25 minutes, shaking the basket every 5 minutes, until the granola is golden brown and crispy.
7. Let the granola cool completely before serving or storing.

19. Air Fryer Apple Cider Donut Holes

These apple cider donut holes are a bite-sized fall treat. They are soft, fluffy, and coated in cinnamon sugar.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup apple cider
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Additional cinnamon sugar for coating

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the apple cider, milk, egg, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Using a small cookie scoop, drop spoonfuls of batter onto a piece of parchment paper.
6. Place the donut holes in the air fryer basket in a single layer.
7. Cook for 8-10 minutes, until the donut holes are golden brown and cooked through.
8. While still warm, roll the donut holes in cinnamon sugar.
9. Serve immediately as a sweet and spiced treat.

20. Air Fryer Butternut Squash and Apple Hash

This butternut squash and apple hash is a savory and slightly sweet dish that’s perfect for breakfast or as a side dish.

Ingredients:

• 1 small butternut squash, peeled and diced
• 2 apples, peeled and diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the butternut squash, apples, and onion with olive oil, cinnamon, nutmeg, salt, and pepper.
3. Place the mixture in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the squash is tender and caramelized.
5. Serve immediately as a savory and slightly sweet breakfast or side dish.

21. Air Fryer Caramel Apple Empanadas

These caramel apple empanadas are a delicious and portable dessert. The combination of sweet apples and rich caramel is perfect for fall.

Ingredients:

• 2 apples, peeled and diced
• 1/4 cup caramel sauce
• 1 teaspoon ground cinnamon
• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix the diced apples, caramel sauce, and cinnamon.
3. Roll out the pie crusts and cut into small circles using a cookie cutter.
4. Place a spoonful of the apple mixture in the center of each circle.
5. Fold the circles in half and press the edges with a fork to seal.
6. Brush the tops with the beaten egg.
7. Place the empanadas in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, until the crust is golden brown.
9. Serve warm as a sweet and gooey dessert.

22. Air Fryer Sweet Potato Pancakes

These sweet potato pancakes are a delicious and nutritious breakfast option. They are crispy on the outside and tender on the inside.

Ingredients:

• 2 cups grated sweet potatoes
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, mix the grated sweet potatoes, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Form the mixture into small patties.
4. Lightly spray the air fryer basket with olive oil.
5. Place the patties in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the pancakes are crispy and golden brown.
7. Serve immediately as a savory breakfast or side dish.

23. Air Fryer Cranberry Almond Biscotti

These cranberry almond biscotti are perfect for dunking in your morning coffee or tea. They are crunchy, flavorful, and filled with fall flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat the eggs and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the dried cranberries and sliced almonds.
6. Divide the dough in half and shape each half into a log.
7. Place the logs in the air fryer basket.
8. Cook for 20-25 minutes, until the logs are firm and lightly golden.
9. Remove from the air fryer and let cool slightly.
10. Slice the logs into 1/2-inch thick slices.
11. Return the slices to the air fryer basket and cook for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp.
12. Let the biscotti cool completely before serving.

As we transition into the cozy embrace of fall, our kitchens become the heart of our homes, filled with the comforting aromas of seasonal dishes. The air fryer, with its versatility and efficiency, has proven to be an indispensable tool for creating a variety of tasty meals that capture the essence of autumn. Whether you’re a seasoned chef or a kitchen novice, these recipes provide an easy and enjoyable way to bring the tastes of fall to your table.

Incorporating these air fryer recipes into your fall meal planning not only saves time but also adds a healthier twist to traditional favorites. The air fryer’s ability to cook with minimal oil means you can indulge in comfort foods without the guilt. So, as the leaves change color and the days grow shorter, let your air fryer be your go-to appliance for creating warm, delicious, and nutritious meals. Embrace the season’s bounty and enjoy the culinary journey that these fall-inspired recipes offer. Happy cooking!