30 Cute & Fun Kids’ Party Appetizers

Throwing a kids’ party can be both exciting and overwhelming, especially when it comes to finding the perfect appetizers that are both adorable and fun. As a parent, I know how important it is to not only keep the little ones entertained but also make sure the snacks are a hit. After all, kids can be picky eaters, so creating appetizers that are both visually appealing and delicious is key to keeping everyone happy. I’ve spent hours testing recipes and tweaking ideas, and I’m excited to share with you 30 cute and fun appetizers that will have the kids asking for seconds!

Whether you’re planning a birthday party, a playdate, or just a fun afternoon with friends, these appetizers are sure to be the stars of the show. From bite-sized finger foods to playful presentations, there’s something for every party theme. I’ve included some healthy options as well as indulgent treats, so you can balance things out while still giving the kids a tasty treat to enjoy. Plus, many of these appetizers are easy to make ahead of time, which means less stress for you on the big day.

One of the best parts about these kids’ party appetizers is how much fun they are to make! The kids can even get involved in the preparation, making it a family-friendly activity that adds to the party excitement. I’ve included everything from simple sandwiches with a twist to colorful veggie skewers, cute ladybug bites and even some sweet treats. So, get ready to throw a party that will leave the kids talking and craving more, all thanks to these 30 adorable and mouthwatering appetizers!

If you are planning on throwing a kids’ party, I’ve also got some great ideas for kids’ party mocktails!

1. Caprese Ladybug Appetizers

One of my favorite appetizers to serve at kids’ parties are these adorable Caprese Ladybug Appetizers. They’re not only super cute but also incredibly simple to make! The combination of fresh mozzarella, cherry tomatoes, olives and basil is a perfect bite-sized snack that’s both delicious and healthy. Plus, the little ladybug design always gets such a great reaction from the kids – it’s the perfect way to add some charm to any party spread! You can find out more about this recipe and see a video of these cute ladybugs are created here!

Servings:
Makes about 16 ladybugs.

Ingredients:

● 4 bocconcini or mozzarella sliced
● sea salt
● fresh basil
● 8 cherry or grape tomatoes
● 4 pitted black olives, cut in quarters
● balsamic glaze

Instructions:

1. Place the cheese slices on a platter and sprinkle with a small pinch of sea salt.
2. Top each piece of cheese with 1 basil leaf.
3. Cut the tomato in half from top to bottom. Then make a small slit in each half to create the wings.
4. Place the half tomatoes on the basil.
5. Place the olive heads in place.
6. Use a decorating tip or toothpick to place dots of balsamic glaze onto the backs of the ladybugs.

2. Mini Pizza Bites

Mini Pizza Bites are always a crowd-pleaser at kids’ parties, and they’re one of my go-to appetizers. They’re incredibly easy to make, which is a huge bonus when you’re prepping for a big celebration. What I love most about these pizza bites is that they’re so customizable – whether you have picky eaters or little foodies, you can top them with whatever ingredients the kids love. From cheese and pepperoni to veggies, they’re a hit every time and never last long on the snack table!

Servings:
Makes about 24 bites.

Ingredients:

• 1 package of mini pizza crusts or English muffins
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Assorted toppings (pepperoni, bell peppers, olives, etc.)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the mini pizza crusts or halved English muffins on a baking sheet.
3. Spread a spoonful of pizza sauce on each crust.
4. Sprinkle mozzarella cheese on top and add desired toppings.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Let cool slightly before serving.

3. Fruit Skewers

Fruit Skewers are a fun and refreshing addition to any kids’ party, and they’re one of my favorites to make. The bright colors and variety of fruits not only make them visually appealing but also offer a healthy snack option that the kids will love. Plus, they’re so simple to put together – just skewer a mix of seasonal fruits like grapes, strawberries, and melon, and you’ve got an instant crowd-pleaser. I love how customizable they are too, making them perfect for any party theme or dietary preference!

Servings:
Makes about 12 skewers.

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup pineapple chunks
• 1 cup grapes
• 1 cup melon, cubed
• Wooden skewers

Instructions:

1. Wash and prepare the fruits by cutting them into appropriate sizes.
2. Take a wooden skewer and thread the fruits onto it, alternating colors and types for a fun presentation.
3. Repeat until all fruit is used.
4. Arrange on a platter and serve fresh.

4. Cheese and Crackers Platter

A Cheese and Crackers Platter is one of those classic appetizers that always seems to disappear at kids’ parties. It’s so easy to put together, yet it feels like a sophisticated addition to the spread. I love offering a variety of cheeses alongside some crunchy crackers, and it’s always a hit with the kids who love to create their own little combos. Whether you’re going for simple cheddar or something a little fancier, this platter is a guaranteed crowd-pleaser, and it’s the perfect snack to keep the little ones satisfied until the main event!

Servings:
Serves about 10-12 kids.

Ingredients:

• 2 types of cheese (cheddar, mozzarella, or gouda)
• Assorted crackers (whole grain, cheese-flavored, etc.)
• Optional: sliced salami or pepperoni
• Grapes or apple slices for garnish

Instructions:

1. Slice the cheese into bite-sized pieces.
2. Arrange the cheese and crackers on a large platter, mixing different shapes and sizes.
3. If using, add sliced salami or pepperoni for extra flavor.
4. Garnish with grapes or apple slices for a pop of color.
5. Serve with toothpicks for easy picking.

5. Veggie Cups with Dip

Veggie Cups with Dip are one of my favorite ways to serve healthy snacks at kids’ parties. They’re not only cute but also super practical – each child gets their own individual portion, which makes things so much easier when it comes to cleanup and avoiding spills. I love filling these little cups with colorful veggies like carrots, cucumbers, and bell peppers, then adding a tasty dip on the bottom. It’s a fun and interactive way for the kids to enjoy their veggies, and they always seem to enjoy the crunch and dip combo!

Servings:
Makes about 12 cups.

Ingredients:

• 1 cup baby carrots
• 1 cup cucumber sticks
• 1 cup bell pepper strips
• 1 cup cherry tomatoes
• 1 cup ranch or hummus dip
• 12 small plastic cups

Instructions:

1. Prepare the vegetables by cutting them into sticks or leaving them whole (like baby carrots).
2. In each plastic cup, place a few tablespoons of dip at the bottom.
3. Arrange the vegetables upright in the cup, ensuring they are visible.
4. Repeat for all cups and serve chilled.

6. Mini Taco Cups

Mini Taco Cups are a fun and flavorful twist on a party favorite, and they’re always a big hit with the kids. I love how easy they are to make, and the little taco cups are just the right size for little hands. Whether filled with seasoned beef, chicken, or beans, these bite-sized tacos are packed with flavor and can be topped with all the classic fixings like cheese, sour cream, and guacamole. They’re a great way to serve a fun, customizable meal that’s both kid-friendly and satisfying!

Servings:
Makes about 12 cups.

Ingredients:

• 12 mini tortilla cups (store-bought or homemade)
• 1 cup cooked ground beef or turkey (seasoned with taco seasoning)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salsa or sour cream for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. If using homemade tortilla cups, bake small tortilla rounds in a muffin tin for about 10 minutes until crispy.
3. Fill each tortilla cup with a spoonful of the seasoned meat.
4. Top with shredded lettuce, diced tomatoes, and cheese.
5. Serve with salsa or sour cream on the side for dipping.

7. Ants on a Log

Ants on a Log are such a nostalgic and easy-to-make snack that always gets a smile at kids’ parties. I love how simple they are – just celery sticks, peanut butter, and a sprinkle of raisins to create the “ants.” It’s a fun, healthy option that the kids can enjoy while also getting a good dose of crunch and protein. Plus, they’re totally customizable! You can swap the raisins for other dried fruits or even mini chocolate chips for a little extra treat. It’s a snack that’s always a hit with minimal effort involved!

Servings:
Makes about 12 pieces.

Ingredients:

• 6 celery stalks, cut into 3-inch pieces
• 1 cup peanut butter (or almond butter for nut-free)
• 1 cup raisins

Instructions:

1. Wash and cut the celery stalks into 3-inch pieces.
2. Spread a generous amount of peanut butter into the groove of each celery stick.
3. Place raisins on top of the peanut butter to resemble ants.
4. Arrange on a platter and serve!

8. Cheese Quesadilla Triangles

Cheese Quesadilla Triangles are a go-to snack that never disappoints at kids’ parties. I love how quick and easy they are to make, plus they’re always a crowd favorite. The cheesy filling wrapped in a crispy tortilla is a simple yet delicious combination that the kids can’t get enough of. I usually cut them into small triangles to make them the perfect size for little hands, and they’re always devoured in no time! Whether served on their own or with a side of salsa, these quesadilla triangles are always a hit.

Servings:
Makes about 8 triangles.

Ingredients:

• 4 flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• Cooking spray or butter
• Salsa or guacamole for dipping

Instructions:

1. Heat a skillet over medium heat and lightly grease it with cooking spray or butter.
2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
3. Top with another tortilla and cook until the bottom is golden brown, about 2-3 minutes.
4. Flip and cook the other side until golden and the cheese is melted.
5. Remove from the skillet and let cool slightly before cutting into triangles.
6. Serve with salsa or guacamole.

9. Deviled Eggs

Servings:
Makes about 12 halves.

Ingredients:

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• Paprika or colorful sprinkles for garnish

Instructions:

1. Slice the hard-boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle with paprika or colorful sprinkles for a fun touch.
5. Arrange on a platter and serve.

10. Popcorn Chicken Bites

Popcorn Chicken Bites are always a hit at kids’ parties, and they’re one of my favorites to make. These bite-sized pieces of crispy, golden chicken are perfect for little hands, and they’re incredibly satisfying too. I love how versatile they are – serve them with a variety of dipping sauces like honey mustard, BBQ, or ketchup, and you’ve got a snack that’s sure to please every palate. The best part is that they’re so easy to prepare ahead of time, making them a stress-free option for party day!

Servings:
Makes about 20 bites.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup breadcrumbs (panko or regular)
• 1 egg, beaten
• Salt and pepper to taste
• Cooking oil for frying
• Dipping sauces (honey mustard, ranch, etc.)

Instructions:

1. Preheat the oven to 400°F (200°C) if baking.
2. Season the chicken pieces with salt and pepper.
3. Dip each piece into the beaten egg, then coat with breadcrumbs.
4. For frying: Heat oil in a pan over medium heat and fry the chicken bites until golden brown, about 4-5 minutes per side.
5. For baking: Place on a baking sheet and bake for 15-20 minutes until cooked through and crispy.
6. Serve with dipping sauces on the side.

11. Ham and Cheese Roll-Ups

Ham and Cheese Roll-Ups are a super easy and delicious snack that I love to make for kids’ parties. To prepare them, I start by spreading a thin layer of cream cheese or hummus on each slice of deli ham, then top it with a slice of Swiss or cheddar cheese. For a little extra crunch and flavor, I sometimes add a slice of pickle or bell pepper, but you can leave them out if you prefer. Once everything is layered, I roll the ham tightly and slice it into bite-sized pieces. These roll-ups are always a hit – quick to prepare and perfect for little hands to grab!

Servings:
Makes about 12 roll-ups.

Ingredients:

• 6 slices of deli ham
• 6 slices of cheese (Swiss or cheddar)
• 1 cup of cream cheese or hummus
• Optional: sliced pickles or bell peppers

Instructions:

1. Spread a thin layer of cream cheese or hummus on each slice of ham.
2. Place a slice of cheese on top of the ham.
3. If desired, add a slice of pickle or bell pepper.
4. Roll up tightly and slice into bite-sized pieces.
5. Arrange on a platter and serve.

12. Sweet Potato Fries

Sweet Potato Fries are one of my favorite healthier snacks to serve at kids’ parties. They’re crispy, slightly sweet, and full of flavor, making them a perfect alternative to regular fries. To make them, I simply cut sweet potatoes into thin strips, toss them in a little olive oil, and season them with salt and pepper (or any spices the kids like). After baking them until they’re golden and crispy, I serve them with a side of ketchup or a dipping sauce of choice. They’re always a crowd-pleaser, and the kids love that they’re both tasty and fun to dip!

Servings:
Makes about 4 servings.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt to taste
• Optional: ketchup or ranch dressing for dipping

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into thin fries.
3. Toss the fries with olive oil, paprika, and salt in a bowl.
4. Spread them out in a single layer on a baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until crispy.
6. Serve warm with dipping sauces.

13. Mini Corn Dog Muffins

Mini Corn Dog Muffins are the perfect bite-sized snack that kids can’t resist! I love making these little muffins because they combine two kid favorites – cornbread and hot dogs – into one delicious treat. To make them, I use a simple cornbread batter and stuff a piece of hot dog in the center of each muffin, baking them until they’re golden and fluffy. They’re great for little hands to grab, and you can serve them with mustard or ketchup for dipping. These mini corn dog muffins are always a hit at parties, and they disappear faster than you can make them!

Servings:
Makes about 24 mini muffins.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 cup hot dog pieces
• Cooking spray

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.
2. In a bowl, mix cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together milk and egg. Combine with the dry ingredients until just mixed.
4. Fold in the hot dog pieces.
5. Pour the batter into the mini muffin tin, filling each cup about 2/3 full.
6. Bake for 12-15 minutes until golden brown. Let cool slightly before serving.

14. Rainbow Veggie Wraps

Rainbow Veggie Wraps are a vibrant and fun way to serve veggies at kids’ parties, and they’re one of my go-to snacks for adding some color to the spread. I start with soft whole wheat tortillas and load them up with a variety of colorful veggies like shredded carrots, spinach, bell peppers, cucumbers, and avocado. I spread a little hummus or cream cheese on the tortilla before adding the veggies, then roll them up tightly and slice them into bite-sized pieces. These wraps are not only healthy but also a fun, colorful way to get kids excited about eating their veggies!

Servings:
Makes about 4 wraps.

Ingredients:

• 4 large tortillas (whole wheat or spinach)
• 1 cup hummus or cream cheese
• 1 cup shredded carrots
• 1 cup bell pepper strips (various colors)
• 1 cup cucumber sticks
• 1 cup spinach or lettuce

Instructions:

1. Spread a layer of hummus or cream cheese evenly over each tortilla.
2. Layer the shredded carrots, bell pepper strips, cucumber sticks, and spinach on top.
3. Roll the tortilla tightly and slice into pinwheels or halves.
4. Arrange on a platter and serve fresh.

15. Chocolate-Dipped Pretzel Rods

Servings:
Makes about 12 pretzel rods.

Ingredients:

• 12 pretzel rods
• 1 cup chocolate chips (milk or dark chocolate)
• Sprinkles or crushed nuts for decoration (optional)

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each pretzel rod into the melted chocolate, covering about two-thirds of the rod.
3. Allow excess chocolate to drip off, then sprinkle with toppings if desired.
4. Place on a parchment-lined baking sheet and let the chocolate harden.
5. Once set, serve or package in treat bags for guests.

16. Pinwheel Sandwiches with Sun-Dried Tomato and Turkey

Pinwheel Sandwiches with Sun-Dried Tomato and Turkey are a flavorful and fun snack that’s perfect for kids’ parties. The combination of creamy cream cheese, savory turkey, and tangy sun-dried tomato wrapped in a soft tortilla is always a winner. These little pinwheels are easy to make, and the bite-sized pieces are just the right size for kids to enjoy. They’re a great way to offer something a bit more sophisticated while still keeping things simple and kid-friendly. Every time I make them, they’re always gone in no time! You can find out more about this recipe here!

Servings:
Makes about 12-14 pinwheels.

Ingredients:

Sun-Dried Tomato Spread

• 2 oz cream cheese, at room temperature
• 2 tbsp sun-dried tomatoes in oil, drained and chopped
• 2 tbsp mayonnaise
• 4-5 dashes Tabasco sauce
• kosher salt
• ground black pepper

Pinwheel Sandwiches

• 2 tortilla wraps, 9 inch
• 150-200 grams sliced turkey breast
• 4-6 leafs of lettuce, boston or butter lettuce
• 6 slices cheese, cheddar, provolone, or monterey jack, or havarti

Instructions:

1. Make the sun-dried tomato spread: Combine the cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, in a small bowl until well blended. Season to taste with salt and pepper.
2. Lay out the tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas.
3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
4. Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
5. Store in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.
6. Slice into 1 inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure if desired.

17. Cucumber Sandwiches

Cucumber Sandwiches are a refreshing and light snack that I love to serve at kids’ parties. The cool, crisp cucumbers paired with soft bread and a creamy spread make for the perfect bite-sized treat. I usually keep them simple with a bit of cream cheese and a touch of dill, but you can easily get creative with the flavors. These sandwiches are not only delicious but also a great way to add some greenery to the party spread. They’re always a hit with the kids, and I love how easy they are to put together!

Servings:
Makes about 12 sandwiches.

Ingredients:

• 1 large cucumber
• 6 slices of bread (white or whole wheat)
• 1/2 cup cream cheese
• Fresh dill or chives (optional)
• Salt and pepper to taste

Instructions:

1. Slice the cucumber into thin rounds.
2. Spread cream cheese on each slice of bread.
3. If desired, sprinkle with dill or chives, and season with salt and pepper.
4. Cut the bread into quarters and layer cucumber slices on top.
5. Top with another piece of bread and serve.

18. Fruit and Yogurt Parfaits

Fruit and Yogurt Parfaits are a sweet and healthy treat that always steals the show at kids’ parties. I love layering creamy yogurt with fresh, colorful fruits like strawberries, blueberries, and kiwi, and then topping it off with a sprinkle of granola for some crunch. These parfaits are not only delicious but also look so vibrant and inviting. They’re a great way to serve up a healthy snack that feels like a special treat, and the kids love being able to dig into their own little cup of goodness!

Servings:
Makes about 4 parfaits.

Ingredients:

• 2 cups yogurt (vanilla or plain)
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup granola
• Honey or maple syrup (optional)

Instructions:

1. In a clear cup or small glass, layer yogurt at the bottom.
2. Add a layer of mixed berries followed by a layer of granola.
3. Repeat the layers until the cup is full, finishing with berries on top.
4. Drizzle with honey or maple syrup if desired before serving.

19. Cheese-Stuffed Mini Peppers

Cheese-Stuffed Mini Peppers are a delightful and colorful snack that’s always a hit at kids’ parties. I love how the sweet, crunchy peppers pair perfectly with the creamy cheese filling. Whether I use a blend of cream cheese, shredded cheddar, or a bit of both, the cheesy center adds just the right amount of richness. These bite-sized treats are not only delicious but also a fun, healthy way to incorporate more veggies into the party spread. They’re easy to make and always seem to disappear in no time!

Servings:
Makes about 12 stuffed peppers.

Ingredients:

• 12 mini sweet peppers
• 1 cup cream cheese, softened
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the mini peppers in half lengthwise and remove seeds.
3. In a bowl, mix cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined.
4. Fill each pepper half with the cheese mixture.
5. Place on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and slightly golden.
6. Let cool slightly before serving.

20. Mini Pancake Stacks

Mini Pancake Stacks are a playful and delicious snack that kids absolutely love. I make them by stacking small, fluffy pancakes and topping them with syrup, fruit, or a dusting of powdered sugar. They’re just the right size for little hands, and I love how versatile they are- sometimes I’ll add a dollop of whipped cream or some chocolate chips for an extra treat. These mini stacks are always a fun addition to any party, and the kids enjoy building their own little pancake tower before digging in!

Servings:
Makes about 12 mini stacks.

Ingredients:

• 1 cup pancake mix
• 3/4 cup water (or as directed on the pancake mix)
• Maple syrup or honey for drizzling
• Fresh fruit (sliced strawberries, blueberries, or banana) for topping

Instructions:

1. Prepare the pancake mix according to package instructions.
2. Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
3. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Stack two or three mini pancakes on top of each other and drizzle with syrup or honey.
5. Top with fresh fruit and serve.

21. Mini Meatballs on Skewers

Mini Meatballs on Skewers are a savory and fun appetizer that’s perfect for kids’ parties. I love how the bite-sized meatballs are so easy to eat off the skewer, making them a great finger food for little hands. Whether served with a side of marinara sauce for dipping or enjoyed on their own, these mini meatballs are always a crowd favorite. The skewers make them feel extra special, and the combination of juicy meatballs with simple seasoning is always a hit with the kids. They’re a satisfying and fun snack that disappears in no time!

Servings:
Makes about 20 meatballs.

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Wooden skewers
• Marinara sauce for dipping (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs (about 1 inch in diameter).
4. Place the meatballs on a baking sheet and bake for 15-20 minutes until cooked through.
5. Once cooked, thread meatballs onto skewers and serve with marinara sauce for dipping.

22. Rainbow Fruit Cups

Rainbow Fruit Cups are a vibrant and refreshing snack that always brighten up any kids’ party. I love how the colorful layers of fresh fruit create a cheerful, eye-catching presentation. From sweet strawberries and oranges to juicy grapes and kiwi, each cup is packed with a variety of flavors that the kids enjoy. These fruit cups are not only delicious but also a healthy option to balance out the other party treats. They’re easy to make ahead of time and always a big hit, especially with little ones who love their colorful, bite-sized servings!

Servings:
Makes about 4 cups.

Ingredients:

• 1 cup strawberries, diced
• 1 cup orange segments
• 1 cup pineapple chunks
• 1 cup green grapes, halved
• 1 cup blueberries
• Optional: mint leaves for garnish

Instructions:

1. Prepare all the fruit by washing and cutting them into appropriate sizes.
2. In clear cups, layer the fruits in the order of the rainbow: red (strawberries), orange (oranges), yellow (pineapple), green (grapes), and blue (blueberries).
3. If desired, garnish with mint leaves on top.
4. Serve immediately or refrigerate until serving.

23. Savory Cheddar and Chive Scones

Servings:
Makes about 12 scones.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chives.
5. Add milk gradually and mix until a dough forms.
6. Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick and cut into wedges.
7. Place on the baking sheet and bake for 15-20 minutes until golden brown. Serve warm.

24. Chocolate Banana Bites

Chocolate Banana Bites are a simple yet irresistible treat that kids love. I slice up ripe bananas and dip them in melted chocolate for a sweet and creamy combo that’s always a crowd-pleaser. The banana adds a nice, natural sweetness while the chocolate gives it that extra indulgent touch. You can even sprinkle them with a little sea salt or crushed nuts for some added texture. These bite-sized treats are perfect for parties – easy to make, fun to eat, and sure to disappear quickly!

Servings:
Makes about 12 bites.

Ingredients:

• 2 ripe bananas
• 1 cup chocolate chips
• 1 tablespoon coconut oil (optional)
• Sprinkles or crushed nuts for decoration (optional)

Instructions:

1. Slice the bananas into 1-inch thick rounds.
2. Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
3. Dip each banana slice into the melted chocolate, allowing excess to drip off.
4. Place the chocolate-covered banana bites on a parchment-lined baking sheet.
5. If desired, sprinkle with sprinkles or crushed nuts before the chocolate sets.
6. Freeze for about 30 minutes until firm, then serve.

25. Spinach and Feta Puff Pastry Bites

Spinach and Feta Puff Pastry Bites are a savory and flaky treat that always impress at kids’ parties. I love how the buttery puff pastry pairs perfectly with the creamy feta and earthy spinach for a bite-sized snack that’s both satisfying and delicious. These little pockets of goodness are easy to make, and the kids enjoy the crisp, golden exterior with the flavorful filling inside. They’re the perfect savory option to balance out the sweeter snacks at a party and are always a hit, disappearing almost as quickly as they’re served!

Servings:
Makes about 12 bites.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 3-inch squares.
3. In a bowl, mix chopped spinach, feta cheese, salt, and pepper.
4. Place a spoonful of the spinach mixture in the center of each pastry square.
5. Fold the corners of the pastry over the filling to create a pocket and seal the edges.
6. Brush the tops with beaten egg.
7. Bake for 15-20 minutes until golden brown. Serve warm.

26. Mini Quiches

Mini Quiches are a delightful and versatile snack that’s always a hit at kids’ parties. I love how you can customize the filling to suit everyone’s tastes – whether it’s classic cheese, spinach, or a little bit of ham and cheese, there’s a mini quiche for every preference. These bite-sized quiches are not only adorable but also packed with flavor, and the flaky crust makes them the perfect handheld snack. They’re easy to make ahead of time, which is a big bonus when prepping for a party, and the kids always enjoy them as a savory treat!

Servings:
Makes about 12 mini quiches.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup diced vegetables (spinach, bell peppers, or mushrooms)
• 1 cup diced cooked ham or bacon (optional)
• Salt and pepper to taste
• 1 package of pre-made pastry shells or phyllo dough cups

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Place the pastry shells on a baking sheet.
4. Divide the vegetables, meat (if using), and cheese evenly among the pastry shells.
5. Pour the egg mixture over the fillings, filling each shell about 3/4 full.
6. Bake for 20-25 minutes until the egg is set and the tops are golden. Let cool slightly before serving.

27. Pita Chips with Hummus

Pita Chips with Hummus are a simple yet satisfying snack that always goes over well at kids’ parties. I love the crispy, golden pita chips paired with creamy hummus – it’s a delicious combination that’s both flavorful and fun to dip. The chips are easy to make at home by baking pita bread with a bit of olive oil and seasoning, and the hummus can be store-bought or homemade. It’s a great snack for little hands to dip and munch on, and I love how it offers a lighter option alongside all the other treats. Plus, it’s a fantastic way to sneak in some healthy flavors without sacrificing taste!

Servings:
Makes about 4 servings.

Ingredients:

• 4 pita bread rounds
• 2 tablespoons olive oil
• Salt to taste
• 1 cup hummus (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut each pita round into triangles.
3. Toss the pita triangles with olive oil and salt.
4. Spread them out on a baking sheet in a single layer.
5. Bake for 8-10 minutes until golden and crispy.
6. Serve with hummus for dipping.

28. Chocolate-Covered Strawberries

Chocolate-Covered Strawberries are a sweet and decadent treat that’s always a crowd-pleaser at kids’ parties. The combination of juicy, fresh strawberries and rich, melted chocolate is simply irresistible. I love how easy they are to make – just dip the strawberries in chocolate and let them set! You can even get creative by adding sprinkles or drizzling them with white chocolate for an extra touch. These treats are not only delicious but also look so pretty on a platter, making them a fun and indulgent snack that’s perfect for any celebration.

Servings:
Makes about 12 strawberries.

Ingredients:

• 12 fresh strawberries, washed and dried
• 1 cup chocolate chips (dark, milk, or white chocolate)
• Optional: sprinkles or crushed nuts for decoration

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each strawberry into the melted chocolate, allowing excess to drip off.
3. Place the chocolate-covered strawberries on a parchment-lined baking sheet.
4. If desired, sprinkle with toppings before the chocolate sets.
5. Allow to cool in the refrigerator until the chocolate hardens, then serve.

29. Veggie Sushi Rolls

Veggie Sushi Rolls are a fun and healthy snack that always stand out at kids’ parties. I love how they look so colorful and vibrant, packed with fresh veggies like cucumber, avocado, and carrots, all wrapped up in a soft seaweed sheet. These bite-sized rolls are easy for little hands to grab, and they offer a unique twist on traditional party snacks. I often serve them with a side of soy sauce or a mild dipping sauce for an extra burst of flavor. They’re a creative and tasty option that’s always a hit with the kids, especially if they’re looking for something a little different!

Servings:
Makes about 4 rolls.

Ingredients:

• 2 cups sushi rice, cooked and cooled
• 4 sheets of nori (seaweed)
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• Soy sauce for dipping

Instructions:

1. Place a sheet of nori on a bamboo sushi mat or clean surface.
2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
3. Arrange cucumber, carrot, and avocado slices in a line across the center of the rice.
4. Roll the sushi tightly from the bottom, using the mat to help shape it.
5. Slice into bite-sized pieces and serve with soy sauce for dipping.

30. Apple Nachos

Apple Nachos are a fun and healthy twist on a classic treat that kids absolutely love. I start by thinly slicing crisp apples and then layer them with a variety of toppings like melted peanut butter or caramel, granola, chocolate chips, and a sprinkle of shredded coconut. It’s a great way to satisfy sweet cravings while sneaking in some fresh fruit. These apple nachos are not only delicious but also super customizable, so you can mix and match the toppings based on what the kids enjoy. They’re always a hit at parties and are as fun to make as they are to eat!

Servings:
Serves about 4.

Ingredients:

• 2 large apples, sliced
• 1/2 cup peanut butter or almond butter
• 1/4 cup granola
• 1/4 cup mini chocolate chips
• Optional: shredded coconut or dried fruit for topping

Instructions:

1. Arrange apple slices on a large plate or platter.
2. Drizzle peanut butter or almond butter over the apple slices.
3. Sprinkle granola and mini chocolate chips on top.
4. Add any additional toppings if desired.
5. Serve immediately for a fun and healthy treat!

I hope these 30 cute and fun kids’ party appetizers inspire you to get creative in the kitchen and make your next party extra special. Whether you’re hosting a small gathering or a big celebration, these snacks will surely bring smiles to the little ones’ faces. Plus, they’re just as fun to make as they are to eat, so don’t be afraid to get the kids involved in the process!