30 Delicious Chicken Crockpot Recipes for Easy Weeknight Dinners

As a busy mom of three, I know how challenging it can be to get a homemade meal on the table without spending hours in the kitchen. That’s why I love using my trusty crockpot to make dinner prep easier. Whether you’re juggling family schedules or just looking for a hands-off meal, chicken crockpot recipes are a game-changer. They are not only simple but also incredibly versatile, making them a staple in my meal planning.

Over the years, I’ve experimented with so many different chicken crockpot dishes – some comforting, some light and fresh, but all delicious. From creamy chicken stews to flavorful shredded chicken tacos, there’s truly something for every taste. What I love most about these recipes is how they allow me to start dinner in the morning and have a hot, flavorful meal ready by the time everyone’s hungry. It takes a lot of pressure off my shoulders, especially when I’m running around with kids or managing other household tasks.

If you’re anything like me and looking for ways to make dinnertime simpler, I’ve gathered 30 of my favorite chicken crockpot recipes for you to try. These meals are perfect for busy families and anyone who loves the ease of slow-cooked meals. Whether you’re craving something cozy for a chilly evening or a light dish for warmer days, you’ll find plenty of options to choose from in this roundup!

1. Crockpot Chicken Tacos

One of my family’s favorite crockpot recipes has to be these Crockpot Chicken Tacos. They’re incredibly easy to make and always a hit with everyone, from the kids to my husband. I love how versatile they are – sometimes we keep it simple with just chicken and spices, but other times I’ll add a few extras for extra flavor. It’s the perfect meal for taco night when you want to skip the fuss and still enjoy a delicious dinner!

Servings: 6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning (or homemade)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 jar (16 oz) salsa
• Tortillas (for serving)
• Optional toppings: shredded cheese, lettuce, sour cream, avocado, cilantro

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Sprinkle the taco seasoning over the chicken.
3. Add the black beans, corn, and salsa on top of the chicken.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and mix everything together.
6. Serve in tortillas with your favorite toppings.

2. Crockpot Chicken and Rice

Another go-to in our house is this Crockpot Chicken and Rice recipe. It’s a comforting, hearty meal that’s both filling and flavorful. I love how the chicken becomes so tender as it simmers with the rice, and it’s a complete meal all in one pot, which makes cleanup a breeze. This is one of those dishes that never gets old, and it’s perfect for busy days when I need something satisfying that everyone will love.

Servings: 4

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Place the chicken thighs at the bottom of the crockpot.
2. Add the rinsed rice, chicken broth, mixed vegetables, onion, garlic, thyme, salt, and pepper.
3. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
5. Fluff the rice with a fork and serve, garnished with chopped parsley if desired.

3. Crockpot BBQ Chicken

Crockpot BBQ Chicken is another favorite of mine that always seems to please the whole family. It’s so easy to throw together with just a few simple ingredients, and the slow cooking really lets the flavors meld together. The chicken comes out perfectly juicy and shredded, ready to be piled on buns for sandwiches or served with a side of coleslaw. It’s one of those recipes I turn to when I want a crowd-pleasing meal with minimal effort!

Servings: 6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Buns (for serving)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the barbecue sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and mix it with the sauce.
6. Serve on buns or over rice, as desired.

4. Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken is one of those dishes that feels fresh and vibrant, yet still comforting. The tangy lemon and savory garlic infuse the chicken as it cooks, creating a deliciously aromatic meal that’s perfect for any night of the week. I love how simple it is to prep, and the flavors are just incredible, making it a great choice when I want something a little lighter but still packed with flavor. It’s become one of my go-to recipes when I want to switch things up while keeping dinner easy!

Servings: 4

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon slices (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Place the chicken in the crockpot and pour the lemon-garlic mixture over it.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, garnish with lemon slices and chopped parsley before serving.

5. Crockpot Chicken and Mushroom Stroganoff

Crockpot Chicken and Mushroom Stroganoff is one of those rich, comforting dishes that always hits the spot. The creamy sauce, tender chicken, and earthy mushrooms come together in a way that’s just perfect for cozy dinners. I love how the crockpot does all the work, and by the time dinner is ready, the flavors have melded beautifully. It’s an easy way to make a meal that feels a little more indulgent without the extra fuss!

Servings: 6

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into strips
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• Fresh parsley for garnish

Instructions:

1. In the crockpot, combine the chicken, cream of mushroom soup, chicken broth, onion, mushrooms, garlic powder, paprika, salt, and pepper.
2. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. About 30 minutes before serving, stir in the sour cream.
4. Serve over egg noodles or rice, garnished with fresh parsley.

6. Crockpot Chicken Curry

Crockpot Chicken Curry is one of my favorite dishes to make when I’m craving something flavorful and a little spicy. The slow cooking really lets the rich curry spices blend with the chicken, creating a comforting and aromatic meal that’s full of depth. I love how easy it is to throw together, and it’s always a hit with my family. It’s the perfect recipe when I want to enjoy a curry without spending too much time in the kitchen!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan (for serving)

Instructions:

1. Place the chicken, onion, garlic, ginger, coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper in the crockpot.
2. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Before serving, taste and adjust seasoning if necessary.
4. Serve over rice or with naan, garnished with fresh cilantro.

7. Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is a sweet and savory dish that’s perfect for busy nights when I want something both flavorful and simple. The combination of honey and garlic creates a mouthwatering sauce that coats the chicken beautifully as it cooks. I love how tender the chicken becomes, and the sauce is great to serve over rice or veggies for a complete meal. It’s one of those recipes that never fails to satisfy everyone at the table!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, mix together honey, soy sauce, garlic, rice vinegar, sesame oil, salt, and pepper.
2. Place the chicken in the crockpot and pour the honey garlic sauce over it.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, shred the chicken and mix it with the sauce. Garnish with green onions and sesame seeds.

8. Crockpot Creamy Tuscan Chicken

Crockpot Creamy Tuscan Chicken is a dish that always feels like a little indulgence, but it’s so easy to make! The rich, creamy sauce with sun-dried tomatoes, spinach, and garlic gives the chicken a burst of flavor that’s perfect for a cozy dinner. I love how everything comes together in the crockpot, and the sauce is just irresistible over pasta or rice. It’s become a family favorite, especially when I’m craving something a little more decadent without all the fuss!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and Italian seasoning.
2. Add the sun-dried tomatoes and chicken broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the spinach and heavy cream.
5. Serve over pasta or rice, topped with grated Parmesan cheese.

9. Crockpot Chicken and Sweet Potato Stew

Crockpot Chicken and Sweet Potato Stew is one of those comforting, nourishing meals that always leaves me feeling good. The combination of tender chicken, hearty sweet potatoes, and savory spices creates a stew that’s both filling and full of flavor. I love how it’s a complete meal in one pot, and the slow cooking makes everything so tender and flavorful. It’s perfect for chilly days when I want something hearty and wholesome without a lot of prep time!

Servings: 6

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into chunks
• 2 large sweet potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, sweet potatoes, carrots, onion, and garlic in the crockpot.
2. Pour in the chicken broth and season with thyme, paprika, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley.

10. Crockpot Chicken Fajitas

Crockpot Chicken Fajitas are a go-to in our house when we’re craving something vibrant and full of flavor. The chicken turns out so tender, and the bell peppers and onions soak up all the delicious spices as they cook. I love how easy it is to prep – just throw everything in the crockpot, and a few hours later, you’ve got fajita filling ready to go. It’s perfect for taco night, and I can’t get enough of the fresh toppings like guacamole and salsa!

If you want to make your own guacamole or salsa, take a look at these recipes:

• Guacamole Recipe
• Salsa Recipe

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 1 packet fajita seasoning (or homemade)
• 1/4 cup chicken broth
• Tortillas (for serving)
• Optional toppings: avocado, sour cream, cheese, cilantro

Instructions:

1. Place the chicken breasts in the crockpot, and top with sliced bell peppers and onion.
2. Sprinkle the fajita seasoning over the top and pour the chicken broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken with two forks and mix with the vegetables before serving in tortillas with your favorite toppings.

11. Crockpot Chicken Parmesan

Crockpot Chicken Parmesan is a fantastic dish that combines all the classic flavors we love but with the convenience of slow cooking. The chicken becomes so tender and juicy, and the marinara sauce soaks in perfectly, creating a rich and satisfying meal. I love how easy it is to prep in the morning and have it ready for dinner. This dish is great over pasta, and it’s a family favorite that always feels like a special treat, even on busy nights!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish
• Cooked pasta (for serving)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Pour the marinara sauce over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top.
5. Serve over cooked pasta and garnish with fresh basil.

12. Crockpot Chicken and Quinoa

Crockpot Chicken and Quinoa is a light yet satisfying meal that’s perfect for when I want something healthy without sacrificing flavor. The chicken stays incredibly tender as it cooks with the quinoa, creating a hearty dish that’s packed with protein. I love how easy it is to prep, and the flavors come together beautifully, making it a great option for busy weeknights. It’s one of those meals that feels wholesome and nourishing, while still being quick to prepare!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes (with juices)
• 1 cup corn (frozen or canned)
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with cumin, chili powder, salt, and pepper.
2. Add the quinoa, black beans, diced tomatoes, corn, and chicken broth.
3. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, shred the chicken and mix everything together. Garnish with fresh cilantro.

13. Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore is a wonderful, rustic dish that’s perfect for when I want something rich and flavorful without spending too much time in the kitchen. The chicken becomes so tender as it simmers in a savory tomato sauce with herbs, bell peppers, and onions. I love how easy it is to prepare – just throw everything in the crockpot and let it cook! It’s a comforting meal that pairs perfectly with pasta or a slice of crusty bread to soak up all the delicious sauce.

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 can (28 oz) crushed tomatoes
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or polenta (for serving)

Instructions:

1. Place the chicken in the crockpot and season with salt, pepper, oregano, and basil.
2. Add the crushed tomatoes, onion, bell peppers, and garlic on top of the chicken.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve over pasta or polenta, garnished with fresh parsley.

14. Crockpot Chicken and Broccoli

Crockpot Chicken and Broccoli is a simple yet flavorful dish that’s perfect for busy nights when I want something light and healthy. The chicken stays tender while the broccoli soaks up all the savory flavors from the sauce. I love how easy it is to prepare, and it’s one of those meals that feels wholesome and satisfying without being heavy. It’s great served over rice or with a side of quinoa for a complete, balanced meal!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups broccoli florets (fresh or frozen)
• 1/2 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. In the crockpot, combine chicken, chicken broth, soy sauce, honey, garlic, ginger, salt, and pepper.
2. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
3. About 30 minutes before serving, add the broccoli florets to the crockpot and stir.
4. Serve over cooked rice.

15. Crockpot Chicken Enchiladas

Crockpot Chicken Enchiladas are a simple and flavorful way to enjoy a delicious Mexican-inspired meal with minimal effort. The chicken cooks to perfection in the slow cooker, absorbing all the rich, savory flavors of the enchilada sauce. Once shredded, it’s combined with black beans and corn, creating a hearty filling for the enchiladas.

The beauty of this dish lies in its simplicity. Layering the chicken mixture with tortillas and cheese, then letting it cook until everything melts together, makes for a comforting meal that’s sure to please the whole family. It’s the kind of dish that’s perfect for busy nights when you want something satisfying and easy to prepare.

For extra flair, I love topping these enchiladas with sour cream, avocado, and cilantro to add a fresh and creamy touch. This dish is an effortless way to bring a little taste of Mexico to your dinner table!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 cups enchilada sauce (store-bought or homemade)
• 8 small flour or corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• Optional toppings: sour cream, avocado, cilantro

Instructions:

1. Place the chicken in the crockpot and pour 1 cup of enchilada sauce over it.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Once cooked, shred the chicken and mix it with the black beans and corn.
4. In a baking dish, layer tortillas with the chicken mixture and top with remaining enchilada sauce and cheese.
5. Cover and cook on low for an additional 30 minutes to melt the cheese.
6. Serve with optional toppings.

16. Crockpot Chicken and Spinach Pasta

Crockpot Chicken and Spinach Pasta is one of those recipes I turn to when I want something creamy and comforting, but without a lot of prep work. The chicken comes out so tender, and the spinach adds a great pop of color and freshness to the dish. It’s an easy, one-pot meal that the whole family enjoys, and I love how the pasta cooks right in the sauce, making cleanup a breeze. It’s the perfect choice when I want a hearty meal that feels like a treat!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups uncooked pasta (penne or rotini)
• 2 cups fresh spinach
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Add the chicken broth and heavy cream.
3. Cover and cook on low for 5-6 hours or on high for 3 hours.
4. About 30 minutes before serving, add the uncooked pasta and spinach, stirring to combine.
5. Once the pasta is cooked, stir in the Parmesan cheese and serve.

17. Crockpot Chicken and Vegetable Stir-Fry

Crockpot Chicken and Vegetable Stir-Fry is a go-to recipe for me when I want a healthy, flavorful meal that’s super easy to make. The chicken comes out tender, and the vegetables stay crisp while soaking up all the delicious stir-fry sauce. I love how simple it is to throw everything in the crockpot, and it’s one of those dishes that always feels light but satisfying. It’s perfect for those nights when I want a veggie-packed meal without spending too much time in the kitchen!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles (for serving)

Instructions:

1. Place the chicken in the crockpot and add the mixed vegetables.
2. In a bowl, whisk together soy sauce, chicken broth, honey, garlic, ginger, salt, and pepper.
3. Pour the sauce over the chicken and vegetables.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
5. Serve over cooked rice or noodles.

18. Crockpot BBQ Chicken Pizza

Crockpot BBQ Chicken Pizza is one of my favorite recipes when I’m craving something a little different for dinner. The slow-cooked BBQ chicken is perfectly tender and full of flavor, and it’s the perfect topping for a homemade pizza. I love how easy it is to prep, and the combination of the smoky BBQ sauce, melted cheese, and crispy crust is always a hit with my family. It’s a fun, crowd-pleasing meal that feels like a treat but takes little effort to make!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 pizza crust (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/2 cup cooked bacon, crumbled (optional)
• Fresh cilantro for garnish

Instructions:

1. Place the chicken in the crockpot and pour the barbecue sauce over it.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Once cooked, shred the chicken and mix it with the barbecue sauce.
4. Preheat the oven according to the pizza crust instructions.
5. Roll out the pizza crust on a baking sheet, then spread the BBQ chicken mixture on top. Add cheese, red onion, and bacon if desired.
6. Bake according to crust instructions until golden and bubbly. Garnish with fresh cilantro before serving.

19. Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is one of those recipes I always make for gatherings or game days – it’s always a hit! The creamy dip has just the right amount of heat from the buffalo sauce, and the chicken gets so tender as it simmers in the crockpot. It’s super easy to throw together, and I love how it’s perfect for dipping with chips, crackers, or veggies. Whether it’s for a party or just a cozy night in, this dip never disappoints!

Servings: 6-8

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce (adjust to taste)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing or blue cheese dressing
• 1/4 cup green onions, chopped (for garnish)
• Tortilla chips or celery sticks (for serving)

Instructions:

1. Place the chicken breasts in the crockpot and pour the buffalo sauce over them.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Once cooked, shred the chicken with two forks and mix in the softened cream cheese, cheddar cheese, and ranch or blue cheese dressing.
4. Stir until well combined and heated through. Garnish with green onions before serving with tortilla chips or celery sticks.

20. Crockpot Chicken and Rice Casserole

Crockpot Chicken and Rice Casserole is a dish I make when I want something hearty and comforting with minimal effort. The chicken becomes so tender, and the rice soaks up all the delicious flavors from the creamy sauce. It’s the kind of meal that’s perfect for busy nights when I need something filling that the whole family will love. I appreciate how everything cooks together in one pot, making cleanup a breeze while still delivering a satisfying, homey meal.

Servings: 6

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken in the crockpot and season with salt, pepper, and onion powder.
2. Add the rinsed rice, chicken broth, cream of chicken soup, and mixed vegetables.
3. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Before serving, stir the casserole and garnish with fresh parsley.

21. Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala is one of my favorite dishes when I’m craving bold flavors with minimal effort. The chicken soaks up the rich, aromatic spices as it cooks, creating a flavorful sauce that’s both creamy and comforting. I love how the crockpot does all the work, leaving me with a delicious, aromatic meal that’s perfect over rice or with naan. It’s an easy way to enjoy a bit of Indian-inspired comfort food at home without spending hours in the kitchen!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into chunks
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tikka masala paste (or to taste)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan (for serving)

Instructions:

1. Place the chicken chunks in the crockpot and season with salt and pepper.
2. Add the chopped onion, garlic, ginger, coconut milk, diced tomatoes, and tikka masala paste.
3. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Serve over cooked rice or with naan, garnished with fresh cilantro.

22. Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie is the ultimate comfort food in my house, especially on busy days when I want something warm and satisfying with very little effort. The chicken turns out perfectly tender, and the veggies soak up all the flavors from the creamy sauce, making every bite feel like a cozy hug. I love how the crockpot makes it so easy – just toss everything in, and by the end of the day, you have a hearty meal ready to go. It’s a family favorite that never fails to bring a little extra comfort to the table!

Servings: 6-8

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and thyme.
2. Add the chopped onion, peas, carrots, corn, chicken broth, and heavy cream.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, cut the biscuit dough into quarters and add to the crockpot.
5. Cover and cook until the biscuits are golden and cooked through. Serve warm.

23. Crockpot Chicken Jambalaya

Crockpot Chicken Jambalaya is a go-to recipe when I’m craving something hearty, flavorful, and full of spice. The chicken becomes so tender as it simmers with the rice, sausage, and all the classic Creole seasonings. I love how the crockpot brings all the flavors together, making it an easy, one-pot meal that feels like a little taste of New Orleans. It’s perfect for busy nights when I want a filling, flavorful dinner without a lot of prep time!

Servings: 6-8

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs, cut into chunks
• 1 pound smoked sausage, sliced
• 1 cup long-grain white rice, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Green onions (for garnish)

Instructions:

1. Place the chicken, sausage, rice, diced tomatoes, bell pepper, onion, garlic, chicken broth, Cajun seasoning, salt, and pepper in the crockpot.
2. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Before serving, stir the jambalaya and garnish with chopped green onions.

24. Crockpot Chicken Marsala

Crockpot Chicken Marsala is one of my favorite recipes when I want something rich and flavorful with minimal effort. The chicken comes out so tender as it simmers in a savory Marsala wine sauce, and the mushrooms add a wonderful earthy touch. I love how the crockpot does all the work, leaving me with a comforting, elegant meal that feels fancy but is so easy to make. It’s perfect for any night when I want something a little special without spending hours in the kitchen!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or bread (for serving)

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and thyme.
2. Add the sliced mushrooms, Marsala wine, chicken broth, and minced garlic.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Serve over cooked pasta or with bread, garnished with fresh parsley.

25. Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is one of those dishes I love making when I’m craving something sweet, savory, and super easy. The chicken turns out perfectly tender and absorbs all the delicious teriyaki sauce as it simmers. I love how the crockpot makes it effortless – just throw everything in, and a few hours later, you have a tasty, flavorful meal ready to go. It’s perfect served over rice, and it’s always a hit with my family!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 cup teriyaki sauce
• 1/4 cup honey
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• Cooked rice or lettuce leaves (for serving)
• Sesame seeds and green onions (for garnish)

Instructions:

1. Place the chicken in the crockpot and pour the teriyaki sauce, honey, ginger, and garlic over it.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. About 30 minutes before serving, add the broccoli and bell peppers to the crockpot.
4. Serve over cooked rice or in lettuce wraps, garnished with sesame seeds and green onions.

26. Crockpot Chicken and Lentil Soup

Crockpot Chicken and Lentil Soup is one of my go-to recipes when I’m looking for something hearty, nutritious, and easy to make. The chicken stays tender while the lentils soak up all the savory flavors from the broth and spices. I love how the crockpot does all the work, allowing me to enjoy a filling, comforting meal with minimal effort. It’s perfect for chilly days when I want something warm and satisfying that everyone will enjoy!

Servings: 6-8

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 cup dried lentils (green or brown), rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken in the crockpot and season with salt, pepper, thyme, and cumin.
2. Add the lentils, onion, carrots, celery, garlic, and chicken broth.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4. Once cooked, shred the chicken and stir everything together. Garnish with fresh parsley before serving.

27. Crockpot Chicken Alfredo

Crockpot Chicken Alfredo is one of my favorite comfort food dishes because it’s rich, creamy, and incredibly easy to make. The chicken becomes so tender as it simmers in the creamy Alfredo sauce, and I love how the pasta cooks right in the crockpot, soaking up all those delicious flavors. It’s the perfect dish for a cozy family dinner when I want something indulgent but don’t want to spend too much time in the kitchen.

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Cooked fettuccine or pasta (for serving)
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, Italian seasoning, and garlic.
2. Pour the heavy cream and chicken broth over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the grated Parmesan cheese.
5. Serve over cooked fettuccine, garnished with fresh parsley.

28. Crockpot Chicken and Black Bean Chili

Crockpot Chicken and Black Bean Chili is one of my go-to recipes when I want something hearty, comforting, and full of flavor. The chicken turns out perfectly tender, and the black beans add a nice texture while absorbing all the savory spices. I love how easy it is to prepare – just toss everything into the crockpot, and a few hours later, you have a satisfying chili ready to go. It’s perfect for chilly nights when I want a filling, flavorful meal without a lot of fuss!

Servings: 6-8

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, sour cream, cilantro, cheese

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, chili powder, and cumin.
2. Add the black beans, diced tomatoes, corn, onion, and garlic on top of the chicken.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, shred the chicken and mix everything together. Serve with your favorite toppings.

29. Crockpot Chicken and Potato Bake

Crockpot Chicken and Potato Bake is a simple yet satisfying dish that’s perfect for busy days when I want a hearty meal without a lot of effort. The chicken becomes so tender, and the potatoes cook up perfectly, soaking up all the flavors from the seasoning and broth. I love how everything comes together in one pot, making it an easy meal to prepare and clean up afterward. It’s a comforting, filling dish that’s always a hit with my family!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 4 cups diced potatoes (Yukon gold or red)
• 1 cup cream of chicken soup
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. Place the diced potatoes in the crockpot and season with salt, pepper, and garlic powder.
2. Lay the chicken on top of the potatoes and pour the cream of chicken soup and chicken broth over everything.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted. Garnish with green onions before serving.

30. Crockpot Chicken and Mushroom Risotto

Crockpot Chicken and Mushroom Risotto is a go-to recipe when I’m craving something creamy and comforting without the constant stirring of traditional risotto. The chicken stays juicy and tender while the mushrooms add an earthy richness to the dish. I love how the crockpot allows the rice to absorb all the flavors and become perfectly creamy, making it feel like an indulgent meal with very little hands-on time. It’s the perfect dish for a cozy evening when I want something hearty and satisfying!

Servings: 4-6

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into chunks
• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, Arborio rice, chicken broth, mushrooms, onion, garlic, thyme, salt, and pepper in the crockpot.
2. Stir to combine, then cover and cook on low for 4-5 hours or on high for 2-3 hours.
3. Once the rice is creamy and tender, stir in the grated Parmesan cheese.
4. Serve garnished with fresh parsley.

I hope this roundup of Crockpot Chicken recipes gives you plenty of delicious options for your next meal! Whether you’re craving something comforting, healthy, or full of bold flavors, these dishes are perfect for busy families or anyone looking to enjoy a hands-off dinner. With the convenience of the crockpot, you can have a flavorful, satisfying meal with minimal effort – just throw everything in, and let the slow cooker do the rest!