30 Irresistible Apple and Cinnamon Recipes

There’s something incredibly appealing about the combination of apple and cinnamon, particularly during the colder months of the year. The sweetness of the apples perfectly complements the warm, spicy notes of cinnamon, creating a harmony that feels both indulgent and wholesome.

I’ve put together 30 irresistible apple and cinnamon recipes – some classics that you’ll have tried before, and some more unusual combinations to try out too! I think you’ll be surprised as just how tasty some of these recipes are.

30 Apple and Cinnamon Recipes

1. Apple Cinnamon Oatmeal

A warm and comforting breakfast option, apple cinnamon oatmeal is perfect for chilly mornings. It’s nutritious, easy to make, and deliciously flavored with fresh apples and a hint of cinnamon.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1 apple, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt
• Optional toppings: nuts, seeds, dried fruits

Instructions:

1. In a medium saucepan, bring water or milk to a boil.
2. Add the oats, diced apple, cinnamon, and a pinch of salt.
3. Reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and the apples are soft.
4. Stir in honey or maple syrup if desired.
5. Serve hot, topped with your favorite nuts, seeds, or dried fruits.

2. Apple Cinnamon Muffins

These apple cinnamon muffins are moist, flavorful, and perfect for a quick breakfast or snack. They are loaded with fresh apple chunks and a generous amount of cinnamon.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and finely chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apple.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

3. Apple Cinnamon Pancakes

These fluffy apple cinnamon pancakes are a delightful twist on the classic breakfast favorite. The addition of fresh apples and cinnamon makes them extra special.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• 1 apple, peeled, cored, and grated

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the grated apple.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
8. Serve warm with maple syrup or your favorite toppings.

4. Apple Cinnamon Bread

Apple cinnamon bread is a sweet and fragrant loaf that’s perfect for breakfast or dessert. It’s packed with chunks of apple and warm spices, making each bite a treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or yogurt
• 2 apples, peeled, cored, and chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients, alternating with the sour cream or yogurt, beginning and ending with the dry ingredients.
6. Fold in the chopped apples.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

5. Apple Cinnamon Crisp

Apple cinnamon crisp is a classic dessert that combines tender, spiced apples with a crunchy oat topping. It’s easy to make and perfect for serving with a scoop of vanilla ice cream.

Ingredients:

• 6 cups peeled, cored, and sliced apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in the prepared baking dish.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm, optionally with a scoop of vanilla ice cream.

6. Apple Cinnamon French Toast

Apple cinnamon French toast is a delightful twist on the classic breakfast dish. It’s made by soaking bread in a cinnamon-spiced egg mixture and topping it with sautéed apples for a sweet and flavorful start to your day.

Ingredients:

• 4 slices of bread (preferably day-old)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons brown sugar
• Maple syrup (optional)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
3. Heat 1 tablespoon of butter in a large skillet over medium heat. Cook the bread slices for 2-3 minutes on each side, or until golden brown. Remove from the skillet and keep warm.
4. In the same skillet, melt the remaining tablespoon of butter. Add the sliced apples and brown sugar. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
5. Serve the French toast topped with the sautéed apples and a drizzle of maple syrup if desired.

7. Apple Cinnamon Scones

These apple cinnamon scones are perfect for a cozy afternoon tea. They are tender, flaky, and packed with chunks of apple and a hint of cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and finely chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Add to the flour mixture and stir until just combined.
5. Fold in the chopped apple.
6. Turn the dough out onto a lightly floured surface and knead gently. Pat into a 1-inch thick circle and cut into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Allow to cool slightly before serving.

8. Apple Cinnamon Smoothie

This apple cinnamon smoothie is a refreshing and healthy way to start your day or enjoy as a snack. It’s made with fresh apples, yogurt, and a touch of cinnamon for a deliciously spiced drink.

Ingredients:

• 1 apple, peeled, cored, and chopped
• 1/2 cup plain or vanilla yogurt
• 1/2 cup milk or almond milk
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A handful of ice cubes

Instructions:

1. Place the chopped apple, yogurt, milk, honey or maple syrup, cinnamon, vanilla extract, and ice cubes in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and serve immediately.

9. Apple Cinnamon Granola

Homemade apple cinnamon granola is a crunchy and flavorful treat that’s perfect for breakfast or snacking. It’s made with oats, dried apples, nuts, and a blend of spices.

Ingredients:

• 3 cups rolled oats
• 1 cup chopped nuts (such as almonds or pecans)
• 1 cup dried apple slices, chopped
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chopped nuts, and dried apple slices.
3. In a small bowl, whisk together honey or maple syrup, melted coconut oil, cinnamon, nutmeg, and salt.
4. Pour the wet mixture over the oat mixture and stir until well-coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
7. Allow to cool completely before storing in an airtight container.

10. Apple Cinnamon Rice Pudding

Apple cinnamon rice pudding is a creamy and comforting dessert that’s perfect for any time of the year. It’s made with rice, milk, apples, and a hint of cinnamon for a deliciously spiced treat.

Ingredients:

• 1/2 cup uncooked rice (such as Arborio or short-grain rice)
• 2 cups milk
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 apple, peeled, cored, and grated
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine rice, milk, sugar, cinnamon, and a pinch of salt.
2. Bring to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for about 20 minutes, or until the rice is tender and the mixture is thick and creamy.
3. Stir in the grated apple and vanilla extract. Cook for an additional 5 minutes.
4. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

11. Apple Cinnamon Chia Pudding

Apple cinnamon chia pudding is a nutritious and easy-to-make breakfast or snack. The chia seeds create a pudding-like texture, while the apples and cinnamon add a burst of flavor.

Ingredients:

• 1 cup unsweetened almond milk (or any milk of your choice)
• 1/4 cup chia seeds
• 1 apple, peeled, cored, and finely chopped
• 1 tablespoon maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine almond milk, chia seeds, maple syrup or honey, cinnamon, and vanilla extract.
2. Stir well to combine, then fold in the chopped apple.
3. Cover and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened.
4. Serve chilled, optionally topped with additional apple slices or a sprinkle of cinnamon.

12. Apple Cinnamon Quinoa

Apple cinnamon quinoa is a hearty and healthy breakfast option. This dish combines the protein-packed benefits of quinoa with the sweet and spicy flavors of apples and cinnamon.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or milk
• 1 apple, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup
• A pinch of salt
• Optional toppings: nuts, dried fruits, or a dollop of yogurt

Instructions:

1. In a medium saucepan, bring water or milk to a boil.
2. Add the quinoa, diced apple, cinnamon, honey or maple syrup, and a pinch of salt.
3. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the liquid is absorbed.
4. Fluff with a fork and serve warm, optionally topped with nuts, dried fruits, or a dollop of yogurt.

13. Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats are a convenient and healthy breakfast that you can prepare the night before. The oats soak up the flavors of apples and cinnamon, creating a delicious and ready-to-eat meal in the morning.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk or almond milk
• 1/4 cup plain or vanilla yogurt
• 1 apple, peeled, cored, and grated
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mason jar or a bowl, combine rolled oats, milk, yogurt, grated apple, honey or maple syrup, cinnamon, and vanilla extract.
2. Stir well to combine.
3. Cover and refrigerate overnight.
4. In the morning, give it a good stir and enjoy cold or warmed up.

14. Apple Cinnamon Baked Brie

Apple cinnamon baked brie is an elegant and delicious appetizer that’s perfect for entertaining. The warm, gooey brie pairs beautifully with the sweet and spiced apple topping.

Ingredients:

• 1 wheel of brie cheese
• 1 apple, peeled, cored, and thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• Optional: chopped nuts, such as pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking sheet lined with parchment paper.
3. In a small skillet, melt the butter over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
4. Spoon the apple mixture over the brie.
5. Bake for 10-15 minutes, or until the brie is soft and gooey.
6. Optional: sprinkle with chopped nuts before serving.
7. Serve warm with crackers or sliced baguette.

15. Apple Cinnamon Chicken

Apple cinnamon chicken is a savory dish with a hint of sweetness. The apples and cinnamon create a delightful sauce that pairs perfectly with tender chicken breasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 apples, peeled, cored, and thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup apple cider or apple juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
5. Add the apple slices, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender, about 5 minutes.
6. Pour in the apple cider or apple juice and bring to a simmer.
7. Return the chicken to the skillet and cook for an additional 2-3 minutes, until heated through and the sauce has thickened slightly.
8. Serve the chicken topped with the apple and onion mixture.

16. Apple Cinnamon Pork Chops

Apple cinnamon pork chops are a delicious and savory dish that combines the rich flavors of pork with the sweetness of apples and the warmth of cinnamon. It’s a perfect fall dinner option.

Ingredients:

• 4 bone-in pork chops
• 2 apples, peeled, cored, and sliced
• 1 onion, thinly sliced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup apple cider or apple juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for about 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
5. Add the apple slices, cinnamon, and cloves. Cook, stirring occasionally, until the apples are tender, about 5 minutes.
6. Pour in the apple cider or apple juice and bring to a simmer.
7. Return the pork chops to the skillet and cook for an additional 5-7 minutes, until the pork is cooked through and the sauce has thickened slightly.
8. Serve the pork chops topped with the apple and onion mixture.

17. Apple Cinnamon Energy Balls

Apple cinnamon energy balls are a quick and healthy snack that you can enjoy on the go. They are made with oats, dried apples, and a touch of cinnamon for a delicious and nutritious treat.

Ingredients:

• 1 cup rolled oats
• 1/2 cup dried apple slices, chopped
• 1/2 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a large bowl, combine rolled oats, chopped dried apple slices, almond butter or peanut butter, honey or maple syrup, cinnamon, vanilla extract, and a pinch of salt.
2. Stir until well combined.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to a week.

18. Apple Cinnamon Stuffed Acorn Squash

Apple cinnamon stuffed acorn squash is a flavorful and hearty dish that’s perfect for fall. The sweet and spiced apple filling pairs beautifully with the tender, roasted acorn squash.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 2 apples, peeled, cored, and diced
• 1/4 cup dried cranberries
• 1/4 cup chopped nuts (such as pecans or walnuts)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the acorn squash halves cut side up on a baking sheet. Season with salt and pepper.
3. In a medium bowl, combine the diced apples, dried cranberries, chopped nuts, brown sugar, cinnamon, and nutmeg. Stir in the melted butter.
4. Spoon the apple mixture into the cavities of the acorn squash halves.
5. Cover the baking sheet with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and the filling is golden brown.
7. Serve warm.

19. Apple Cinnamon Ice Cream

Apple cinnamon ice cream is a unique and delightful dessert that combines the flavors of fresh apples and warm cinnamon with creamy ice cream. It’s perfect for a special treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 egg yolks
• 2 apples, peeled, cored, and finely chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Do not let it boil.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
6. In a small skillet, melt the butter over medium heat. Add the chopped apples and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes. Let cool.
7. Stir the caramelized apples into the ice cream base.
8. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze until firm, about 4 hours or overnight.

20. Apple Cinnamon Tarts

Apple cinnamon tarts are a delightful dessert that features a flaky pastry crust filled with sweet and spiced apple filling. They are perfect for a special occasion or a cozy night in.

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter, melted
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut into 4 equal squares.
3. In a medium bowl, combine the sliced apples, brown sugar, cinnamon, and nutmeg.
4. Place a spoonful of the apple mixture in the center of each puff pastry square.
5. Fold the edges of the pastry over the apples, leaving the center exposed.
6. Brush the edges of the pastry with the beaten egg.
7. Place the tarts on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
8. Allow to cool slightly before serving.

21. Apple Cinnamon Waffles

Apple cinnamon waffles are a delightful breakfast treat that combines the warm flavors of apples and cinnamon with crispy, golden waffles. Perfect for a weekend brunch!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and finely chopped

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apple.
5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.
6. Serve warm with maple syrup or your favorite toppings.

22. Apple Cinnamon Smoothie Bowl

An apple cinnamon smoothie bowl is a refreshing and healthy way to start your day. It’s packed with nutrients and topped with your favorite fruits, nuts, and seeds.

Ingredients:

• 1 apple, peeled, cored, and chopped
• 1 banana, frozen
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• Toppings: granola, sliced apples, chia seeds, nuts, etc.

Instructions:

1. In a blender, combine the chopped apple, frozen banana, Greek yogurt, almond milk, cinnamon, and honey or maple syrup.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and top with your favorite toppings.
4. Serve immediately.

23. Apple Cinnamon Couscous

Apple cinnamon couscous is a unique and flavorful side dish that pairs well with a variety of main courses. The sweetness of the apples and the warmth of the cinnamon create a delightful combination.

Ingredients:

• 1 cup couscous
• 1 1/4 cups apple cider or apple juice
• 1 apple, peeled, cored, and diced
• 1/4 cup raisins
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter
• Salt to taste

Instructions:

1. In a medium saucepan, bring the apple cider or apple juice to a boil.
2. Stir in the couscous, diced apple, raisins, cinnamon, nutmeg, butter, and a pinch of salt.
3. Remove from heat, cover, and let sit for 5 minutes.
4. Fluff with a fork and serve warm.

24. Apple Cinnamon Stuffed French Toast

Apple cinnamon stuffed French toast is an indulgent breakfast or brunch option. The French toast is filled with a sweet apple and cinnamon mixture, making each bite a delicious treat.

Ingredients:

• 4 slices of thick bread
• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Powdered sugar and maple syrup for serving

Instructions:

1. In a skillet, melt the butter over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
2. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
3. Spread the apple mixture evenly over two slices of bread. Top with the remaining two slices to make sandwiches.
4. Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
5. Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Cook the sandwiches for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve warm, dusted with powdered sugar and drizzled with maple syrup.

25. Apple Cinnamon Baked Oatmeal

Apple cinnamon baked oatmeal is a comforting and hearty breakfast that you can prepare ahead of time. It’s perfect for busy mornings and can be customized with your favorite toppings.

Ingredients:

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored, and chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped apples.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
7. Serve warm, optionally topped with a drizzle of maple syrup or a dollop of yogurt.

26. Apple Cinnamon Sautéed Spinach

Apple cinnamon sautéed spinach is a unique and flavorful side dish that combines the sweetness of apples with the earthy taste of spinach. It’s a healthy and delicious addition to any meal.

Ingredients:

• 1 tablespoon olive oil
• 1 apple, peeled, cored, and thinly sliced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups fresh spinach leaves
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the apple slices, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender, about 5 minutes.
3. Add the spinach leaves to the skillet and cook, stirring frequently, until wilted, about 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve warm.

27. Apple Cinnamon Glazed Carrots

Apple cinnamon glazed carrots are a sweet and savory side dish that’s perfect for holiday meals or special occasions. The apple and cinnamon glaze adds a delightful twist to traditional glazed carrots.

Ingredients:

• 1 pound carrots, peeled and sliced
• 1 apple, peeled, cored, and grated
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil. Add the sliced carrots and cook until tender, about 5-7 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the grated apple, brown sugar, cinnamon, and ginger. Cook, stirring occasionally, until the apple is tender and the mixture is bubbly, about 3-5 minutes.
3. Add the cooked carrots to the skillet and toss to coat with the apple cinnamon glaze.
4. Season with salt and pepper to taste.
5. Serve warm.

28. Apple Cinnamon Cheesecake Bars

Apple cinnamon cheesecake bars are a delicious dessert that combines the creamy richness of cheesecake with the sweet and spiced flavors of apples and cinnamon. They are perfect for any occasion.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored, and finely chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture evenly into the bottom of the prepared baking dish.
3. In a large bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Add the eggs and vanilla extract, and beat until well combined.
4. Fold in the chopped apples, cinnamon, and nutmeg.
5. Pour the cream cheese mixture over the graham cracker crust and spread evenly.
6. Bake for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden.
7. Allow to cool completely before cutting into bars.

29. Apple Cinnamon Roasted Sweet Potatoes

Apple cinnamon roasted sweet potatoes are a delicious and healthy side dish that’s perfect for fall. The sweet potatoes are roasted with apples and a blend of warm spices for a comforting and flavorful dish.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 apples, peeled, cored, and cubed
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sweet potatoes, apples, olive oil, cinnamon, nutmeg, ginger, salt, and pepper. Toss to coat evenly.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, or until the sweet potatoes and apples are tender and caramelized, stirring halfway through.
5. Serve warm.

30. Apple Cinnamon Chicken Salad

Apple cinnamon chicken salad is a unique and flavorful twist on a classic dish. The sweet apples and warm cinnamon add a delightful contrast to the savory chicken and creamy dressing.

Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 1 apple, peeled, cored, and diced
• 1/4 cup chopped celery
• 1/4 cup chopped walnuts or pecans
• 1/2 cup mayonnaise
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Lettuce leaves or bread for serving

Instructions:

1. In a large bowl, combine the cooked chicken, diced apple, chopped celery, and chopped nuts.
2. In a small bowl, whisk together the mayonnaise, honey or maple syrup, cinnamon, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat evenly.
4. Serve the chicken salad on lettuce leaves or as a sandwich filling.

I’d love to know what you think of these recipes – let me know which you’ve tried and what you thought!