15 Slow Cooker Chicken Curry Recipes

There’s nothing better than coming home to the smell of a delicious curry that’s been slowly cooking away all day. The slow cooker does all the hard work, leaving you with tender chicken, rich sauces, and plenty of flavour without spending hours in the kitchen.

I’ve rounded up some of my favourite slow cooker chicken curry recipes, from mild and creamy classics to dishes with a little more spice. Whether you’re cooking for the whole family or just looking to make weeknight dinners a little easier, there’s something here to suit every taste.

Serve them with fluffy rice, warm naan bread, or your favourite sides, and you’ve got a delicious meal everyone will look forward to. Once you’ve tried a few of these recipes, I reckon they’ll become regulars on your meal plan too.

1. Slow Cooker Chicken Curry

This is one of those easy dinners that’s always a hit, with tender chicken simmered in a rich, gently spiced sauce. Just add some fluffy rice or warm naan, and you’ve got a comforting family meal that’s perfect for busy weeknights.

Image credit: Eatingonadime

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2. Slow Cooker Butter Chicken

Rich, creamy, and packed with warming spices, this is the kind of dinner that feels like a real treat without being difficult to make. The slow cooker creates a beautifully velvety sauce that’s perfect for spooning over rice or scooping up with warm naan bread.

Image credit: Spendwithpennies

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3. Slow Cooker Thai Green Chicken Curry

If you enjoy bold flavors with a little kick, this one’s well worth adding to your meal plans. The fragrant green curry sauce, creamy coconut milk, and tender chicken come together for an easy meal that tastes like it’s come straight from your favorite takeout.

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4. Slow Cooker Chicken Tikka Masala

If you’re craving a good curry but don’t fancy ordering takeout, this one really hits the spot. Just let the slow cooker get on with it, then serve it over rice with some warm naan for an easy dinner everyone will be happy with.

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5. Slow Cooker Coconut Chicken Curry

Creamy coconut milk adds a lovely touch of sweetness to this comforting dinner while the gentle spices keep every bite full of flavor. It’s an easy meal to throw together and perfect for serving with rice to soak up every last bit of the sauce.

Image credit: Tessiestable

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6. Slow Cooker Chicken & Sweet Potato Curry

The sweet potatoes make this dinner extra hearty while adding a subtle sweetness that pairs perfectly with the warming spices. It’s a great choice for cooler evenings when you’re craving something filling, comforting, and packed with flavor.

Image credit: Theshortordercook

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7. Slow Cooker Japanese Chicken Curry

If you’re looking for something a little different for curry night then definitely give this one a go. It has a rich, mildly spiced sauce that’s full of flavor and perfect for serving over a bowl of fluffy rice.

Image credit: Flavorfuleats

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8. Slow Cooker Chicken Satay

Bring a taste of takeout night to your dinner table with this easy slow cooker favorite. The fragrant sauce and tender chicken make it a delicious choice for serving with rice, noodles, or plenty of fresh vegetables.

Image credit: Somebodyfeedseb

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9. Slow Cooker Chicken Korma

When you’re in the mood for something mild and creamy, this is such a good choice. The gently spiced sauce is rich without being too hot, making it a family-friendly dinner that’s perfect with rice or warm naan.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 cup plain yogurt
• 1/2 cup ground almonds
• 1 can (14 oz) coconut milk
• 2 tbsp korma curry paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan (for serving)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Stir in the korma curry paste, cumin, coriander, and turmeric, and cook for another minute until fragrant.
4. Transfer the onion mixture to the slow cooker. Add the chicken chunks, yogurt, ground almonds, coconut milk, and chicken broth. Season with salt and pepper.
5. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken korma over cooked basmati rice or with naan, and garnish with fresh cilantro.

10. Slow Cooker Chicken Vindaloo

If you like your curries with a bit more heat, this one definitely gives you that. The bold spices create a rich, flavorful sauce that goes perfectly with fluffy rice and a side of cooling yogurt or naan.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1/4 cup white vinegar
• 2 tbsp vindaloo curry paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan (for serving)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Stir in the vindaloo curry paste, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using), and cook for another minute until fragrant.
4. Transfer the onion mixture to the slow cooker. Add the chicken chunks, diced tomatoes, white vinegar, and chicken broth. Season with salt and pepper.
5. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken vindaloo over cooked basmati rice or with naan, and garnish with fresh cilantro.

11.  Slow Cooker Chicken Curry Rice Bowls

This easy dinner works perfectly for meal prep and busy weeknights. These tasty bowls combine tender chicken, a rich curry sauce, and rice for a satisfying meal that’s simple to make and even easier to enjoy.

Image credit: Eatingonadime

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12. Slow Cooker Cashew Chicken Curry

For a dinner that’s a little different, this recipe is packed with rich, nutty flavors and plenty of comforting spices. The slow cooker brings everything together into a creamy sauce that’s perfect for serving over steamed rice.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) coconut milk
• 1/2 cup cashew butter or ground cashews
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan (for serving)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Stir in the curry powder, cumin, coriander, and turmeric, and cook for another minute until fragrant.
4. Transfer the onion mixture to the slow cooker. Add the chicken chunks, coconut milk, cashew butter (or ground cashews), and chicken broth. Season with salt and pepper.
5. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the cashew chicken curry over cooked rice or with naan, and garnish with fresh cilantro.

13. Slow Cooker Chicken Saag

Packed with tender chicken and plenty of spinach, this recipe is a great way to enjoy a classic curry at home. The slow cooker gives all the flavors time to blend together into a rich, creamy sauce that’s delicious served with rice or naan.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 lb fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan (for serving)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using), and cook for another minute until fragrant.
4. Transfer the onion mixture to the slow cooker. Add the chicken chunks, diced tomatoes, coconut milk, spinach, and chicken broth. Season with salt and pepper.
5. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken saag over cooked basmati rice or with naan, and garnish with fresh cilantro.

14. Slow Cooker Chicken Rogan Josh

Full of warming spices and deep, rich flavors, this is the kind of dinner that’s perfect for chilly evenings. The chicken becomes super tender as it cooks, creating a meal that’s delicious with fluffy basmati rice or naan.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 cup plain yogurt
• 2 tbsp Rogan Josh curry paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cloves
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan (for serving)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Stir in the Rogan Josh curry paste, cumin, coriander, paprika, and ground cloves, and cook for another minute until fragrant.
4. Transfer the onion mixture to the slow cooker. Add the chicken chunks, diced tomatoes, yogurt, and chicken broth. Season with salt and pepper.
5. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken Rogan Josh over cooked basmati rice or with naan, and garnish with fresh cilantro.

15. Slow Cooker Chicken Madras

Turn up the heat with this bold, flavor-packed dinner that’s guaranteed to wake up your taste buds. The slow cooker gives the spices plenty of time to develop, creating a rich sauce that’s perfect for spooning over rice and serving with warm naan.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tbsp Madras curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp chili powder (optional, for extra heat)
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp vegetable oil
• Fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan (for serving)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Stir in the Madras curry powder, cumin, coriander, turmeric, and chili powder (if using), and cook for another minute until fragrant.
4. Transfer the onion mixture to the slow cooker. Add the chicken chunks, diced tomatoes, coconut milk, and chicken broth. Season with salt and pepper.
5. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken Madras over cooked basmati rice or with naan, and garnish with fresh cilantro.

With so many delicious options to choose from, there’s no shortage of ways to enjoy a comforting curry made right in your slow cooker. Whether you prefer something mild and creamy or packed with bold spices, these recipes make it easy to get a tasty homemade dinner on the table with very little effort.