30 New Year’s Eve Snack Ideas for Kids

If you’re planning to see in the New Year with kids around then I can pretty much guarantee that they’ll be asking for snacks at some point. Because it is such a special occasion, I think it’s nice to have some special treats to make it feel as though it’s a real celebration rather than just a late night. I’ve been hunting around for some New Year’s Eve snack ideas for kids and I’ve found some great ones!

We have tried out these recipes with our kids and they have all gone down a treat. Some are incredibly simple to make, whilst others just need a little more time – but I promise you that anyone can throw these together in pretty much no time at all.

As well as snacks for the kids on New Year’s Eve, we always like to make special drinks for the kids, so make sure you take a look at my New Year’s Eve Mocktails for Kids too.

You don’t need to go to a lot of expense in order to celebrate New Year’s Eve – especially if you’re celebrating at home this year. You can buy some cheap New Year’s Eve decorations, throw a little food and drink together and enjoy a relaxing evening seeing in the new year.

30 New Year’s Eve Snack Ideas for Kids

1. Sparkling Fruit Skewers

These colorful fruit skewers are not only visually appealing but also a healthy snack option for kids to enjoy while ringing in the New Year.

Servings: 10

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup pineapple, cubed
• 1 cup green grapes
• 1 cup blueberries
• 10 wooden skewers
• Optional: yogurt or chocolate dip

Instructions:

1. Prepare all the fruit by washing and cutting as necessary.
2. Thread the fruit onto the skewers in an alternating pattern.
3. Arrange the skewers on a platter and serve with yogurt or chocolate dip if desired.

2. Cheesy New Year’s Eve Popcorn

A cheesy twist on classic popcorn, this snack is sure to be a hit with kids and can be made in minutes!

Servings: 4

Ingredients:

• 1 cup popcorn kernels
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Salt to taste

Instructions:

1. Pop the popcorn kernels using an air popper or stovetop method.
2. In a large bowl, drizzle the melted butter over the popcorn.
3. Sprinkle the Parmesan cheese, garlic powder, and salt over the popcorn, tossing to coat evenly.
4. Serve in festive bowls or bags.

3. Mini Pizza Bites

These mini pizza bites are perfect for little hands and can be customized with various toppings to suit every taste!

Servings: 12

Ingredients:

• 1 package of mini pita breads or English muffins
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Assorted toppings (pepperoni, bell peppers, olives, etc.)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the mini pitas or muffin halves on a baking sheet.
3. Spread a spoonful of pizza sauce on each piece.
4. Sprinkle cheese on top and add desired toppings.
5. Bake for about 10-12 minutes or until the cheese is melted and bubbly.
6. Let cool slightly before serving.

4. Confetti Veggie Cups

These colorful veggie cups are a great way to encourage kids to eat their vegetables while keeping the New Year’s theme in mind!

Servings: 10

Ingredients:

• 1 cup cherry tomatoes
• 1 cup cucumber sticks
• 1 cup bell pepper strips (various colors)
• 1 cup baby carrots
• 1 cup ranch dressing or hummus
• 10 clear plastic cups

Instructions:

1. Wash and cut the vegetables into sticks or halves.
2. In each plastic cup, add a few tablespoons of ranch dressing or hummus at the bottom.
3. Arrange the veggies upright in the cup to create a colorful display.
4. Serve immediately or refrigerate until ready to serve.

5. Chocolate-Dipped Pretzel Rods

These sweet and salty treats are easy to make and can be decorated with festive sprinkles for a New Year’s celebration!

Servings: 12

Ingredients:

• 12 pretzel rods
• 1 cup chocolate chips (milk or dark)
• 1/2 cup colorful sprinkles

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each pretzel rod into the melted chocolate, covering about 2/3 of the rod.
3. Immediately sprinkle with colorful sprinkles before the chocolate sets.
4. Place on parchment paper to cool and harden before serving.

6. Rainbow Fruit Cups

These vibrant fruit cups are not only nutritious but also visually appealing, making them a hit at any celebration!

Servings: 10

Ingredients:

• 1 cup strawberries, diced
• 1 cup orange segments
• 1 cup pineapple chunks
• 1 cup green grapes, halved
• 1 cup blueberries
• 10 clear plastic cups

Instructions:

1. Prepare all the fruit by washing and cutting as necessary.
2. Layer the fruit in each plastic cup, starting with strawberries and ending with blueberries to create a rainbow effect.
3. Serve immediately or chill until ready to serve.

7. Ants on a Log

A classic snack that’s both fun to make and eat! These “ants” are healthy and perfect for little hands.

Servings: 6

Ingredients:

• 3 large celery stalks
• 1/2 cup peanut butter (or almond butter)
• 1/4 cup raisins

Instructions:

1. Wash and cut the celery stalks into 3-inch pieces.
2. Spread peanut butter into the groove of each celery piece.
3. Place raisins on top of the peanut butter to resemble ants.
4. Serve immediately or refrigerate until ready to enjoy.

8. New Year’s Eve Cheese and Crackers

A simple yet elegant snack that kids can assemble themselves, featuring a variety of cheeses and crackers.

Servings: 8

Ingredients:

• 1 block of cheddar cheese, cubed
• 1 block of mozzarella cheese, cubed
• 1 box of assorted crackers
• Optional: sliced salami or pepperoni

Instructions:

1. Arrange cheese cubes and crackers on a large platter.
2. Add optional sliced salami or pepperoni for extra flavor.
3. Let kids create their own cheese and cracker combinations.

9. Mini Pancake Stacks

These adorable mini pancakes can be stacked high and topped with syrup or fruit for a sweet treat!

Servings: 12 mini stacks

Ingredients:

• 1 cup pancake mix
• 3/4 cup water
• Maple syrup or honey
• Fresh fruit (sliced bananas, berries, etc.)

Instructions:

1. Prepare pancake mix according to package instructions.
2. Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
3. Cook until bubbles form, then flip and cook until golden brown.
4. Stack 2-3 mini pancakes on a plate, drizzle with syrup, and top with fresh fruit.

10. Yogurt Parfaits

These delicious yogurt parfaits are a fun way to enjoy a healthy snack, layered with fruits and granola.

Servings: 6

Ingredients:

• 2 cups yogurt (any flavor)
• 1 cup granola
• 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. In clear cups or bowls, layer yogurt, a layer of granola, and a layer of mixed berries.
2. Repeat the layers until the cups are filled.
3. Serve immediately or refrigerate until ready to enjoy.

11. S’mores Dip

A fun twist on traditional s’mores, this gooey dip is perfect for sharing and dipping with graham crackers.

Servings: 8

Ingredients:

• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon butter
• Graham crackers for dipping

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small oven-safe dish, combine chocolate chips and butter.
3. Bake for about 5 minutes, then remove and stir until smooth.
4. Top with mini marshmallows and return to the oven for an additional 2-3 minutes until the marshmallows are golden.
5. Serve warm with graham crackers for dipping.

12. Frozen Yogurt Bark

A refreshing and healthy treat, this yogurt bark is easy to customize with your favorite toppings!

Servings: 8

Ingredients:

• 2 cups yogurt (any flavor)
• 1/2 cup granola
• 1/2 cup chopped fruit (strawberries, bananas, etc.)
• Optional: drizzle of honey or chocolate

Instructions:

1. Line a baking sheet with parchment paper.
2. Spread the yogurt evenly over the parchment paper.
3. Sprinkle granola and chopped fruit on top.
4. Freeze for at least 2 hours or until solid.
5. Break into pieces and serve.

13. Chocolate-Covered Banana Bites

These bite-sized treats are a delicious combination of fruit and chocolate, making them a perfect sweet snack for kids.

Servings: 12

Ingredients:

• 2 ripe bananas
• 1 cup chocolate chips
• 1 tablespoon coconut oil (optional)
• Sprinkles or crushed nuts for topping (optional)

Instructions:

1. Slice bananas into 1-inch thick rounds.
2. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Dip each banana slice into the melted chocolate and place on a parchment-lined baking sheet.
4. Sprinkle with toppings if desired.
5. Freeze for at least 1 hour until the chocolate is set, then serve.

14. Veggie Faces on Toast

Get creative with these fun veggie faces, allowing kids to design their own edible art on toast!

Servings: 6

Ingredients:

• 6 slices of whole-grain bread
• 1 cup cream cheese or hummus
• Assorted veggies (cucumbers, cherry tomatoes, bell peppers, olives, etc.)

Instructions:

1. Toast the bread slices until golden brown.
2. Spread a layer of cream cheese or hummus on each slice.
3. Use the assorted veggies to create funny faces on the toast.
4. Serve immediately as a fun snack.

15. Peanut Butter and Jelly Sushi Rolls

A fun twist on the classic peanut butter and jelly sandwich, these sushi rolls are easy to make and even more fun to eat!

Servings: 4

Ingredients:

• 4 large tortillas (whole wheat or regular)
• 1/2 cup peanut butter
• 1/2 cup jelly or jam
• 1 banana, sliced
• Optional: honey for drizzling

Instructions:

1. Spread peanut butter evenly over each tortilla.
2. Spread jelly or jam on top of the peanut butter.
3. Place banana slices along one edge of the tortilla.
4. Roll the tortilla tightly and slice into pinwheels or sushi-like pieces.
5. Drizzle with honey if desired and serve.

16. Caprese Salad Skewers

These colorful skewers are a fresh and tasty option, combining the classic flavors of a Caprese salad in a fun format.

Servings: 10

Ingredients:

• 1 cup cherry tomatoes
• 1 cup mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze (optional)
• 10 wooden skewers

Instructions:

1. On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
2. Arrange on a platter and drizzle with balsamic glaze if desired.
3. Serve immediately or refrigerate until ready to serve.

17. Fruit and Yogurt Smoothie Pops

These refreshing smoothie pops are a perfect way to cool down and enjoy a nutritious treat!

Servings: 6

Ingredients:

• 2 cups yogurt (any flavor)
• 1 cup mixed fruit (berries, banana, mango)
• 1 tablespoon honey (optional)
• Popsicle molds

Instructions:

1. In a blender, combine yogurt, mixed fruit, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or until solid.
4. To release the pops, run warm water over the outside of the molds and gently pull out.

18. Savory Cheese Muffins

These cheesy muffins are a tasty and filling snack that kids will love, perfect for any gathering!

Servings: 12

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix flour, baking powder, salt, and cheese.
3. In another bowl, whisk together milk, oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter into the muffin tin and bake for 20-25 minutes until golden.
6. Let cool slightly before serving.

19. Mini Taco Cups

These mini taco cups are a fun way to enjoy tacos without the mess, perfect for little hands!

Servings: 12

Ingredients:

• 12 small tortilla cups (store-bought or homemade)
• 1 cup cooked ground beef or turkey
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese
• Salsa for topping

Instructions:

1. Preheat the oven to 350°F (175°C) if using homemade tortilla cups.
2. Fill each tortilla cup with cooked ground meat.
3. Top with lettuce, tomatoes, and cheese.
4. Bake for about 10 minutes until heated through and cheese is melted.
5. Serve with salsa on the side.

20. Cinnamon Sugar Tortilla Chips

These sweet tortilla chips are a delightful treat, perfect for dipping in yogurt or fruit salsa!

Servings: 8

Ingredients:

• 4 flour tortillas
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Brush both sides of each tortilla with melted butter.
3. In a small bowl, mix sugar and cinnamon. Sprinkle the mixture over both sides of the tortillas.
4. Cut tortillas into triangles and spread them on the baking sheet.
5. Bake for 10-12 minutes until crispy and golden.
6. Let cool before serving.

21. Fruit Pizza

This colorful fruit pizza is a fun and creative way for kids to enjoy a sweet treat with a healthy twist!

Servings: 8

Ingredients:

• 1 pre-made sugar cookie dough or pizza crust
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 2 cups assorted fresh fruit (kiwi, strawberries, blueberries, bananas)
• Optional: mint leaves for garnish

Instructions:

1. Preheat the oven according to the cookie dough package instructions and bake the cookie dough or pizza crust until golden brown.
2. Let it cool completely.
3. In a bowl, mix cream cheese and powdered sugar until smooth.
4. Spread the cream cheese mixture over the cooled crust.
5. Decorate with assorted fresh fruit.
6. Slice and serve, garnished with mint leaves if desired.

22. Oven-Baked Sweet Potato Fries

These crispy sweet potato fries are a healthier alternative to regular fries and are perfect for dipping!

Servings: 4

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt to taste

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel and cut sweet potatoes into thin strips.
3. In a bowl, toss sweet potato strips with olive oil, paprika, and salt.
4. Spread them out in a single layer on the baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until crispy.
6. Serve warm with ketchup or dipping sauce.

23. Popcorn Cake

This fun and festive popcorn cake is a sweet treat that kids can help make and decorate!

Servings: 12

Ingredients:

• 8 cups popped popcorn
• 1 cup mini marshmallows
• 1/2 cup melted butter
• 1/2 cup chocolate chips (optional)
• 1/2 cup colorful sprinkles

Instructions:

1. In a large bowl, combine popped popcorn and mini marshmallows.
2. Drizzle melted butter over the popcorn and mix well.
3. If using, add chocolate chips and sprinkles, mixing until evenly distributed.
4. Press the mixture into a greased cake pan to form a cake shape.
5. Let it cool and set for at least 30 minutes before slicing into wedges to serve.

24. Cheesy Veggie Quesadillas

These cheesy quesadillas are packed with veggies and are perfect for a quick and tasty snack!

Servings: 4

Ingredients:

• 4 large tortillas
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup mixed chopped vegetables (bell peppers, spinach, mushrooms)
• Cooking spray or olive oil

Instructions:

1. Heat a skillet over medium heat and spray with cooking spray or add a little olive oil.
2. Place one tortilla in the skillet and sprinkle cheese and chopped vegetables on one half.
3. Fold the tortilla over and cook until the cheese melts and the tortilla is golden brown, about 3-4 minutes per side.
4. Remove from the skillet and cut into wedges.
5. Serve warm with salsa or guacamole.

25. Mini Corn Dogs

These mini corn dogs are a fun finger food that kids will love, perfect for dipping in mustard or ketchup!

Servings: 12

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup milk
• 1 egg
• 12 hot dogs
• Wooden skewers
• Oil for frying

Instructions:

1. In a bowl, mix cornmeal, flour, baking powder, and sugar.
2. In another bowl, whisk together milk and egg. Combine with dry ingredients until smooth.
3. Insert wooden skewers into hot dogs.
4. Heat oil in a deep pan to 350°F (175°C).
5. Dip hot dogs into the batter and carefully place them in the hot oil.
6. Fry until golden brown, about 3-4 minutes. Drain on paper towels and serve with dipping sauces.

26. Marshmallow Popcorn Balls

These sweet and sticky popcorn balls are a fun treat that kids can help make and shape!

Servings: 10

Ingredients:

• 8 cups popped popcorn
• 1/4 cup butter
• 1 package (10 oz) mini marshmallows
• Optional: food coloring or sprinkles

Instructions:

1. In a large pot, melt butter over low heat. Add mini marshmallows and stir until melted and smooth.
2. Pour the melted mixture over the popped popcorn and mix until well coated.
3. If desired, add food coloring and mix until evenly distributed.
4. Let cool slightly, then shape into balls using buttered hands.
5. Place on wax paper to cool completely before serving.

27. Stuffed Mini Peppers

These colorful stuffed mini peppers are a crunchy and delicious snack that kids can enjoy!

Servings: 12

Ingredients:

• 12 mini sweet peppers
• 1 cup cream cheese, softened
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Optional: diced olives or herbs for flavor

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the mini peppers and remove the seeds.
3. In a bowl, mix cream cheese, shredded cheese, and any optional ingredients.
4. Stuff each mini pepper with the cheese mixture.
5. Place on a baking sheet and bake for 15-20 minutes until the peppers are tender and cheese is melted.
6. Serve warm or at room temperature.

28. Chocolate Chip Cookie Dough Bites

These no-bake cookie dough bites are a safe and delicious treat that kids can enjoy without baking!

Servings: 12

Ingredients:

• 1 cup almond flour or all-purpose flour (heat-treated)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chip

Instructions:

1. In a bowl, combine almond flour, brown sugar, granulated sugar, melted butter, and vanilla extract.
2. Mix until a dough forms, then fold in chocolate chips.
3. Roll the dough into small balls and place on a baking sheet.
4. Refrigerate for 30 minutes to set before serving.

29. Pita Bread Chips with Hummus

These crunchy pita chips paired with creamy hummus make for a healthy and satisfying snack!

Servings: 6

Ingredients:

• 4 pita breads
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt to taste
• 1 cup hummus (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut pita breads into wedges and place them in a bowl.
3. Drizzle with olive oil, garlic powder, and salt, tossing to coat.
4. Spread the wedges on the baking sheet in a single layer.
5. Bake for 8-10 minutes until golden and crispy.
6. Serve with hummus for dipping.

30. Apple Nachos

These fun and healthy apple nachos are a great way to enjoy fruit with a delicious topping!

Servings: 4

Ingredients:

• 2 large apples, sliced
• 1/4 cup peanut butter or almond butter
• 1/4 cup granola
• 1/4 cup mini chocolate chips
• Optional: honey or caramel sauce for drizzling

Instructions:

1. Arrange apple slices on a large plate or platter.
2. Drizzle peanut butter over the apple slices.
3. Sprinkle granola and mini chocolate chips on top.
4. Drizzle with honey or caramel sauce if desired.
5. Serve immediately as a fun snack.

And there you have it – 30 tasty New Year’s Eve snacks for kids. I hope you enjoy trying these out!