30 Simple & Delicious Slider Recipes for a Crowd

If you’re like me, you know that when it comes to feeding a crowd, you want something that’s both simple and crowd-pleasing. Whether it’s a family gathering, a birthday party, or a game day get-together, sliders are always a hit. These bite-sized sandwiches are versatile, easy to make, and can be customized to suit any taste. Plus, they’re the perfect solution when you need a lot of food without spending all day in the kitchen. That’s why I’ve rounded up 30 of my favorite slider recipes that will make your next gathering stress-free and delicious.

From savory beef and chicken options to mouthwatering vegetarian choices, there’s something for everyone in this collection. Each recipe is designed to be easy to prepare, with minimal ingredients and a quick prep time. That means you can spend less time cooking and more time enjoying your guests. And, since sliders are so customizable, you can mix and match ingredients to create a spread that suits every craving and dietary preference. Whether you’re hosting a casual BBQ or a more formal affair, these sliders will make your event unforgettable.

What I love most about sliders is their versatility. You can throw them together for a quick snack, or make them the main attraction at your next party. With 30 different recipes to choose from, there’s no shortage of flavor combinations to explore. These sliders are perfect for serving a crowd, and they’re guaranteed to disappear in no time. So, if you’re looking for fun, simple, and mouthwatering ideas for your next event, this list is the perfect place to start. 

1. Philly Cheesesteak Sliders

One of my all-time favorite comfort foods is a classic Philly cheesesteak, so naturally, I had to include these Philly Cheesesteak Sliders in this roundup. They’re the perfect bite-sized version of the iconic sandwich, packed with tender beef, melted cheese, and all the savory goodness you’d expect. These sliders are always a hit at any party, and they come together quickly, making them a go-to option whenever I’m feeding a crowd. Trust me, these little sandwiches will disappear in no time! You can find out more about this recipe here.

Servings: 12 sliders

Ingredients:

• 1 green bell pepper, sliced and halved
• 1 yellow onion, quartered and sliced
• 14 oz package shaved steak
• 1 tsp steak seasoning
• 6 slices provolone cheese
• 12 slider rolls
• 1 tbsp butter

Instructions:

1. Preheat the oven to 350 degrees.
2. Chop the onion and pepper.
3. In a large skillet over medium heat, cook the onion and pepper for 5-7 minutes to slightly soften. Remove to a plate.
4. Add the shaved steak and steak seasoning to the skillet, and cook until brown, stirring the meat as it cooks.
5. Add the peppers and onions back into the skillet and cook for an additional 3-5 minutes.
6. Slice the slider rolls in half, leaving the bottom and top intact.
7. Set the bottom of the rolls into the casserole dish. Cover the rolls with a little over half of the steak, pepper, and onion mixture, then top with 4 slices of provolone.
8. Cover the cheese with the rest of the meat mixture, then top with broken pieces of cheese, fitting them in under meat etc.
9. Cover with the top half of the slider rolls.
10. Melt the butter and brush over the top of the rolls.
11. Transfer the pan to the oven and bake for 10-15 minutes, until cheese is melty.

2. BBQ Pulled Pork Sliders

If you’re a fan of smoky, savory flavors, these BBQ Pulled Pork Sliders are a must-try. I love how the tender pulled pork, drenched in rich barbecue sauce, pairs perfectly with a soft bun for the ultimate bite-sized sandwich. They’re a crowd favorite whenever I serve them at parties, and they couldn’t be easier to make. Whether you’re hosting a backyard BBQ or just craving comfort food, these sliders are guaranteed to satisfy every time!

Servings: 12 sliders

Ingredients:

• 2 lbs pork shoulder
• 1 cup BBQ sauce (plus extra for serving)
• 12 slider buns
• 1 cup coleslaw (optional)
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Season the pork shoulder with salt, pepper, garlic powder, and onion powder. Place it in a slow cooker.
2. Pour BBQ sauce over the pork and cook on low for 8 hours or until the meat is tender and easily pulled apart.
3. Once cooked, shred the pork using two forks and mix with the BBQ sauce in the slow cooker.
4. Toast the slider buns lightly if desired. Assemble the sliders by placing a generous portion of pulled pork on each bun and topping with coleslaw if using.
5. Serve with additional BBQ sauce on the side.

3. Caprese Sliders

For something a little lighter and full of fresh flavors, these Caprese Sliders are one of my favorites to make. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze is pure perfection. These sliders offer a refreshing twist that’s perfect for any occasion, and they’re always a hit at gatherings where I want to offer something a little different. If you’re looking for a delicious vegetarian option that still feels indulgent, these sliders are the way to go!

Servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 oz fresh mozzarella cheese, sliced
• 2 large tomatoes, sliced
• Fresh basil leaves
• 3 tbsp balsamic glaze
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Layer mozzarella slices, tomato slices, and fresh basil leaves on the bottom halves of the buns.
4. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
5. Place the top halves of the buns on and brush with a little more olive oil if desired.
6. Bake for about 10-12 minutes or until the cheese is melted and the buns are golden.
7. Serve warm as a refreshing appetizer!

4. Buffalo Chicken Sliders

When I’m craving something with a little heat, these Buffalo Chicken Sliders always hit the spot. The spicy, tangy buffalo sauce paired with tender chicken and creamy ranch dressing creates the perfect balance of flavors. These sliders are a great way to enjoy the bold flavors of buffalo wings in a bite-sized, crowd-pleasing form. Whether you’re hosting a game day party or just want a fun twist on a classic, these sliders are guaranteed to spice things up and leave everyone wanting more!

Servings: 12 sliders

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup Buffalo sauce
• 12 slider buns
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded lettuce
• 1/2 cup sliced pickles (optional)

Instructions:

1. In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Spoon the Buffalo chicken mixture onto the bottom halves of the buns.
4. Drizzle ranch or blue cheese dressing over the chicken, then top with shredded lettuce and pickles if using.
5. Place the top halves of the buns on and bake at 350°F (175°C) for about 10 minutes or until heated through.
6. Serve with extra dressing on the side for dipping.

5. Meatball Sliders

Meatball Sliders are always a crowd-pleaser in my house, and for good reason! There’s something so comforting about juicy, savory meatballs smothered in marinara sauce and melted cheese, all nestled in a soft slider bun. They’re hearty, satisfying, and perfect for feeding a hungry crowd. Whenever I make them, they disappear in a flash! Whether you’re serving them at a family gathering or a casual get-together, these meatball sliders never disappoint.

Servings: 12 sliders

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 tsp garlic powder
• 1 jar (24 oz) marinara sauce
• 12 slider buns
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake meatballs for 20-25 minutes or until cooked through.
5. In a saucepan, heat the marinara sauce and add the cooked meatballs to coat them.
6. Slice the slider buns in half and place the bottom halves in a baking dish. Add a meatball to each bun, top with marinara sauce, and sprinkle with mozzarella cheese.
7. Place the top halves of the buns on and bake for an additional 10 minutes, until the cheese is melted and bubbly.
8. Serve warm and enjoy!

6. Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders are one of my favorite recipes for any gathering. The combination of sweet, soft Hawaiian rolls with savory ham and melty cheese is simply irresistible. I love how the buttery glaze on top adds the perfect finishing touch, making each bite extra delicious. These sliders are always a hit, whether I’m serving them at a party, a potluck, or just for a quick weeknight meal. They’re simple, flavorful, and guaranteed to put a smile on everyone’s face!

Servings: 12 sliders

Ingredients:

• 12 Hawaiian rolls
• 1 lb sliced ham
• 12 slices Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tbsp poppy seeds
• 1 tbsp brown sugar
• 1/2 tsp garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Layer the ham and Swiss cheese on the bottom halves.
4. In a bowl, mix melted butter, Dijon mustard, poppy seeds, brown sugar, and garlic powder. Brush this mixture generously over the top halves of the rolls.
5. Place the top halves on the sliders and cover with foil. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes until golden brown.
6. Serve warm and enjoy!

7. Greek Chicken Sliders

Servings: 12 sliders

Ingredients:

• 1 lb chicken breast, grilled and sliced
• 12 slider buns
• 1 cup tzatziki sauce
• 1 cucumber, thinly sliced
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• Fresh parsley, for garnish

Instructions:

1. Preheat the grill or a grill pan over medium-high heat. Grill the chicken breasts until cooked through, about 6-7 minutes per side. Slice thinly.
2. Slice the slider buns in half and toast lightly if desired.
3. Assemble the sliders by spreading tzatziki sauce on the bottom half of each bun. Layer with sliced chicken, cucumber, tomato, red onion, and feta cheese.
4. Top with the other half of the bun and garnish with fresh parsley.
5. Serve immediately and enjoy!

8. Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders are a classic favorite that never fail to please! The combination of crispy bacon, juicy beef patties, and melty cheese on a soft bun is just unbeatable. Whenever I’m craving a burger but want something a little more bite-sized, these sliders are my go-to. They’re the ultimate comfort food and always a hit at any get-together, whether it’s game day or a casual dinner with friends. If you’re a bacon lover like me, these sliders are a must-try!

Servings: 12 sliders

Ingredients:

• 1 lb ground beef
• 12 slices cooked bacon, chopped
• 12 slices cheddar cheese
• 12 slider buns
• Salt and pepper, to taste
• 1 tbsp Worcestershire sauce
• Pickles, for topping (optional)
• Ketchup and mustard, for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the ground beef, chopped bacon, Worcestershire sauce, salt, and pepper. Form into 12 small patties.
3. Cook the patties on a grill or skillet over medium heat until browned and cooked through, about 4-5 minutes per side.
4. Place the cooked patties on the bottom halves of the slider buns and top each with a slice of cheddar cheese.
5. Place the top halves of the buns on and bake for 5-7 minutes until the cheese is melted.
6. Serve with pickles, ketchup, and mustard as desired.

9. Spicy Black Bean Sliders

Spicy Black Bean Sliders are one of my favorite go-to options when I want something flavorful and satisfying without the meat. The combination of hearty black beans, spicy seasonings, and a crispy texture is absolutely delicious. I love how these sliders are not only packed with flavor but also offer a little kick from the spice, making them perfect for anyone who enjoys bold, zesty dishes. Whether you’re serving them at a gathering or just craving a veggie-packed meal, these sliders are a fun, tasty, and filling option!

Servings: 12 sliders

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup chopped cilantro
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 12 slider buns
• 1 avocado, mashed
• 1 tbsp lime juice

Instructions:

1. In a bowl, mash the black beans with a fork. Stir in breadcrumbs, onion, cilantro, cumin, chili powder, salt, and pepper until well combined.
2. Form the mixture into 12 small patties.
3. Cook the patties on a skillet over medium heat for about 4-5 minutes on each side until browned.
4. In a separate bowl, mix the mashed avocado with lime juice, salt, and pepper to taste.
5. Slice the slider buns in half and spread the avocado mixture on the bottom halves. Place a black bean patty on each, then top with the other half of the bun.
6. Serve warm and enjoy!

10. Teriyaki Chicken Sliders

Teriyaki Chicken Sliders are one of those recipes I always turn to when I want something sweet, savory, and a little different. The tender chicken glazed in that deliciously sticky, flavorful teriyaki sauce pairs perfectly with the soft bun and a touch of pineapple for some added sweetness. They’re a great way to add some Asian-inspired flavor to your slider lineup, and they’re always a hit at parties. If you’re looking to spice things up with a unique twist on classic sliders, these Teriyaki Chicken Sliders are sure to impress!

Servings: 12 sliders

Ingredients:

• 1 lb chicken thighs, cooked and shredded
• 1 cup teriyaki sauce
• 12 slider buns
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup mayonnaise (optional)
• Sesame seeds, for garnish

Instructions:

1. In a bowl, mix the shredded chicken with teriyaki sauce until well coated.
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Spoon the teriyaki chicken mixture onto the bottom halves of the buns.
4. Top with shredded carrots and green onions. If desired, spread a thin layer of mayonnaise on the top halves of the buns.
5. Place the top halves on and sprinkle with sesame seeds.
6. Bake at 350°F (175°C) for about 10 minutes or until heated through.
7. Serve warm and enjoy!

11. Cuban Sliders

Cuban Sliders are one of my absolute favorites when I want to bring a little tropical flair to the table. The combination of savory ham, tender pulled pork, melty Swiss cheese, and pickles all packed into a soft slider bun is just pure magic. I love how these sliders pack so much flavor into each bite, with that perfect balance of salty, tangy, and slightly sweet. They’re a fun and delicious way to enjoy all the classic Cuban sandwich flavors in a bite-sized form – always a crowd favorite at my gatherings!

Servings: 12 sliders

Ingredients:

• 12 slider buns
• 1 lb pulled pork (cooked)
• 6 oz sliced ham
• 12 slices Swiss cheese
• 1/2 cup dill pickles, sliced
• 1/4 cup yellow mustard
• 2 tbsp butter, melted
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Layer the pulled pork, ham, Swiss cheese, and pickles on the bottom halves.
4. Spread mustard on the top halves of the buns and place them on top of the sliders.
5. Brush the melted butter mixed with garlic powder over the top of the buns.
6. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until golden brown.
7. Serve warm and enjoy!

12. Thai Peanut Chicken Sliders

Servings: 12 sliders

Ingredients:

• 1 lb cooked chicken, shredded
• 1/2 cup Thai peanut sauce
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• Sliced jalapeños (optional, for heat)

Instructions:

1. In a bowl, mix the shredded chicken with the Thai peanut sauce until well combined.
2. In another bowl, combine coleslaw mix, chopped cilantro, and lime juice.
3. Slice the slider buns in half and toast lightly if desired.
4. Assemble the sliders by placing a generous portion of the peanut chicken on the bottom half of each bun, followed by a scoop of the slaw mixture. Add sliced jalapeños if desired.
5. Top with the other half of the bun and serve immediately.

13. Italian Meatball Sliders

Italian Meatball Sliders are a guaranteed crowd-pleaser in my house. There’s something so comforting about tender, savory meatballs smothered in rich marinara sauce, all topped with melted mozzarella and nestled in a soft slider bun. The flavors are classic, but in a bite-sized package that’s perfect for sharing. Whether you’re hosting a casual dinner or a party, these sliders always disappear fast. If you’re a fan of Italian flavors, these sliders will quickly become one of your go-to recipes!

Servings: 12 sliders

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 tsp Italian seasoning
• 1 jar (24 oz) marinara sauce
• 12 slider buns
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
3. Bake the meatballs on a baking sheet for 20-25 minutes or until cooked through.
4. In a saucepan, heat the marinara sauce and add the cooked meatballs to coat them.
5. Slice the slider buns in half and place the bottom halves in a baking dish. Add a meatball to each bun, top with marinara sauce, and sprinkle with mozzarella cheese.
6. Place the top halves of the buns on and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Serve warm and enjoy!

14. Shrimp Po’ Boy Sliders

Shrimp Po’ Boy Sliders are one of my favorite ways to enjoy the bold, zesty flavors of a classic po’ boy in a fun, bite-sized form. The crispy, golden shrimp paired with crunchy lettuce, juicy tomatoes, and a tangy remoulade sauce is absolutely delicious. These sliders pack a punch of flavor and are perfect when you want something a little more adventurous for your next gathering. Whether you’re craving seafood or looking to add something unique to your party spread, these Shrimp Po’ Boy Sliders will definitely steal the show!

Servings: 12 sliders

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup cornmeal
• 1 tsp paprika
• Salt and pepper, to taste
• 12 slider buns
• 1/2 cup remoulade sauce
• Shredded lettuce and sliced tomatoes, for topping

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Soak the shrimp in buttermilk for about 30 minutes. In a separate bowl, mix cornmeal, paprika, salt, and pepper.
3. Dredge the shrimp in the cornmeal mixture and place them on a baking sheet. Bake for 15-20 minutes until crispy and cooked through.
4. Slice the slider buns in half and spread remoulade sauce on the bottom halves.
5. Top with crispy shrimp, shredded lettuce, and sliced tomatoes.
6. Place the top halves of the buns on and serve immediately.

15. Eggplant Parmesan Sliders

Eggplant Parmesan Sliders are perfect when I want a satisfying, vegetarian option that everyone will love. The crispy, breaded eggplant slices topped with marinara sauce and melted mozzarella cheese create that perfect combination of savory and cheesy goodness. They’re a great meatless alternative to traditional sliders, but still just as comforting and filling. These sliders are always a hit at my gatherings, and they’re perfect for anyone craving the flavors of a classic eggplant Parmesan in a fun, bite-sized form!

Servings: 12 sliders

Ingredients:

• 1 large eggplant, sliced into 1/2-inch rounds
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 12 slider buns
• 1 1/2 cups shredded mozzarella cheese
• 2 eggs, beaten
• Olive oil, for frying
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Dip each eggplant slice into the beaten eggs, then coat with a mixture of breadcrumbs, Parmesan cheese, salt, and pepper.
3. Heat olive oil in a skillet over medium heat and fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
4. Slice the slider buns in half and place the bottom halves on a baking sheet.
5. Place a fried eggplant slice on each bun, top with marinara sauce and shredded mozzarella cheese.
6. Place the top half of the bun on each slider and bake for 5-7 minutes until the cheese is melted. Serve warm.

16. Sweet and Spicy Chicken Sliders

Servings: 12 sliders

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 cup sweet chili sauce
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or a skillet over medium heat. Season the chicken thighs with salt and pepper.
2. Cook the chicken for about 5-7 minutes on each side, or until cooked through. Brush with sweet chili sauce during the last few minutes of cooking.
3. In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper to make the slaw.
4. Slice the slider buns in half and toast lightly if desired.
5. Assemble the sliders by placing a piece of chicken on the bottom half of each bun, followed by a generous scoop of slaw.
6. Top with the other half of the bun and serve immediately.

17. Pesto Turkey Sliders

Pesto Turkey Sliders are one of my favorite ways to enjoy a lighter yet still flavorful sandwich. The combination of juicy turkey with fresh, aromatic pesto creates a sandwich that’s both satisfying and refreshing. I love how the pesto adds such a vibrant, herby kick, while the turkey keeps things light and lean. These sliders are perfect for a healthier twist on a classic, and they’re always a hit at gatherings when I want something that’s both delicious and a little different. If you’re a fan of pesto, you’ll absolutely love these!

Servings: 12 sliders

Ingredients:

• 1 lb ground turkey
• 1/4 cup basil pesto
• 12 slider buns
• 12 slices fresh mozzarella cheese
• 1 cup arugula or spinach
• 1 large tomato, sliced
• Olive oil, for cooking
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix ground turkey, basil pesto, salt, and pepper until well combined. Form into 12 small patties.
2. Heat olive oil in a skillet over medium heat. Cook the turkey patties for about 5-6 minutes on each side or until cooked through.
3. Slice the slider buns in half and toast lightly if desired.
4. Assemble the sliders by placing a turkey patty on the bottom half of each bun, topping with a slice of mozzarella cheese, arugula, and a slice of tomato.
5. Place the top halves of the buns on and serve immediately.

18. Balsamic Glazed Mushroom Sliders

Balsamic Glazed Mushroom Sliders are my go-to for a rich, earthy, and totally delicious vegetarian option. The savory mushrooms, cooked down in a tangy balsamic glaze, create a flavor-packed bite that pairs perfectly with a soft slider bun. I love how the balsamic reduction adds a touch of sweetness and acidity that really elevates the mushrooms. These sliders are always a hit when I want to serve something unique and full of flavor – perfect for anyone looking for a meatless option without sacrificing taste!

Servings: 12 sliders

Ingredients:

• 1 lb mushrooms, sliced (such as cremini or button)
• 1/4 cup balsamic vinegar
• 12 slider buns
• 4 oz goat cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
2. Add balsamic vinegar, thyme, salt, and pepper to the mushrooms. Cook for an additional 2-3 minutes until the vinegar reduces slightly.
3. Slice the slider buns in half and toast lightly if desired.
4. Assemble the sliders by placing a generous spoonful of the balsamic mushrooms on the bottom half of each bun, topping with crumbled goat cheese.
5. Place the top halves of the buns on and serve warm.

19. Maple Bacon Breakfast Sliders

Servings: 12 sliders

Ingredients:

• 12 slider buns
• 12 slices cooked bacon
• 6 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1/4 cup maple syrup
• Butter, for cooking

Instructions:

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Heat a skillet over medium heat and melt a little butter. Pour in the egg mixture and scramble until cooked through.
3. Slice the slider buns in half and toast lightly if desired.
4. Assemble the sliders by placing a slice of bacon and a spoonful of scrambled eggs on the bottom half of each bun. Drizzle with maple syrup.
5. Place the top halves of the buns on and serve immediately.

20. Mediterranean Lamb Sliders

Mediterranean Lamb Sliders are one of my favorite ways to enjoy lamb in a bite-sized, flavorful form. The tender, spiced lamb patties combined with creamy tzatziki, fresh cucumber, and a hint of mint bring a refreshing twist to the classic slider. I love how the Mediterranean flavors come together to create a juicy, savory, and slightly tangy sandwich that’s perfect for any occasion. If you’re a fan of lamb and enjoy bold, fresh flavors, these Mediterranean Lamb Sliders are a must-try for your next gathering!

Servings: 12 sliders

Ingredients:

• 1 lb ground lamb
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 12 slider buns
• 1 cup tzatziki sauce
• 1 cucumber, thinly sliced
• Fresh mint or parsley, for garnish

Instructions:

1. In a bowl, mix ground lamb with cumin, coriander, garlic powder, salt, and pepper. Form into 12 small patties.
2. Preheat a skillet or grill over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side or until cooked to your liking.
3. Slice the slider buns in half and toast lightly if desired.
4. Assemble the sliders by placing a lamb patty on the bottom half of each bun, topping with tzatziki sauce, cucumber slices, and fresh herbs.
5. Place the top halves of the buns on and serve warm.

21. Sloppy Joe Sliders

Servings: 12 sliders

Ingredients:

• 1 lb ground beef
• 1/2 cup onion, diced
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tbsp mustard
• 12 slider buns
• Salt and pepper, to taste

Instructions:

1. In a skillet over medium heat, brown the ground beef and onion until the beef is cooked through. Drain excess fat.
2. Stir in ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 5-7 minutes until heated through and thickened.
3. Preheat the oven to 350°F (175°C).
4. Slice the slider buns in half and place the bottom halves on a baking sheet.
5. Spoon a generous amount of the Sloppy Joe mixture onto each bun.
6. Place the top half of the bun on each slider and bake for 5 minutes to warm through. Serve warm.

22. Teriyaki Meatball Sliders

Teriyaki Meatball Sliders are a delicious fusion of sweet and savory flavors that always leave a lasting impression. The tender meatballs, glazed with a rich and slightly sweet teriyaki sauce, are the perfect match for a soft slider bun. I love how the sauce adds a unique twist to the traditional meatball slider, making these a fun and flavorful option for any gathering. If you’re looking for a slider that’s both comforting and exciting, these Teriyaki Meatball Sliders are sure to be a hit with your guests!

Servings: 12 sliders

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 egg
• 1 cup teriyaki sauce
• 12 slider buns
• Sesame seeds, for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, green onions, egg, salt, and pepper. Mix until well combined and form into 12 meatballs.
3. Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
4. In a saucepan, heat teriyaki sauce over medium heat. Once the meatballs are cooked, toss them in the teriyaki sauce until coated.
5. Slice the slider buns in half and place the bottom halves on a baking sheet.
6. Place a meatball on each bun, drizzle with extra teriyaki sauce, and sprinkle with sesame seeds if desired.
7. Place the top half of the bun on each slider. Serve warm.

23. Spicy Tuna Salad Sliders

Spicy Tuna Salad Sliders are one of my favorite ways to enjoy a lighter, yet flavorful, sandwich with a bit of a kick. The creamy tuna salad, combined with a spicy sriracha mayo, creates the perfect balance of heat and richness. I love how these sliders are so easy to put together, and they’re a great option when I want something fresh and satisfying but with a bit of bold flavor. Whether you’re hosting a gathering or just need a quick snack, these Spicy Tuna Salad Sliders are a fun twist on a classic favorite!

Servings: 12 sliders

Ingredients:

• 2 cans (5 oz each) tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp sriracha (adjust to taste)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper, to taste
• 12 slider buns
• Lettuce leaves, for garnish

Instructions:

1. In a bowl, combine drained tuna, mayonnaise, sriracha, celery, red onion, salt, and pepper. Mix until well combined.
2. Slice the slider buns in half and toast lightly if desired.
3. Assemble the sliders by placing a lettuce leaf on the bottom half of each bun, followed by a generous scoop of spicy tuna salad.
4. Place the top halves on and serve immediately.

24. BBQ Jackfruit Sliders

BBQ Jackfruit Sliders are my go-to for a plant-based, savory option that packs a punch of flavor. The jackfruit, when cooked in rich barbecue sauce, takes on a delicious, meaty texture that’s perfect for these sliders. I love how the sweetness of the BBQ sauce pairs perfectly with the tangy crunch of coleslaw, creating a satisfying bite with every mouthful. Whether you’re serving them at a barbecue, a potluck, or just craving something plant-based, these BBQ Jackfruit Sliders are sure to be a hit with everyone!

Servings: 12 sliders

Ingredients:

• 2 cans (20 oz each) young green jackfruit in water or brine, drained and rinsed
• 1 cup BBQ sauce (your choice)
• 12 slider buns
• 1/2 cup coleslaw (optional)
• Olive oil
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the jackfruit and sauté for about 5 minutes until it starts to soften.
2. Use a fork or potato masher to shred the jackfruit into a pulled texture. Add BBQ sauce and stir to combine. Cook for an additional 10-15 minutes until heated through and flavors meld.
3. Preheat the oven to 350°F (175°C).
4. Slice the slider buns in half and place the bottom halves on a baking sheet.
5. Spoon a generous amount of the BBQ jackfruit mixture onto each bun. Top with coleslaw if desired.
6. Place the top half of the bun on each slider. Serve warm.

25. Chicken Caesar Salad Sliders

Chicken Caesar Salad Sliders are a fun, bite-sized twist on the classic Caesar salad, and they’re always a hit in my house! The tender, seasoned chicken paired with crisp romaine, creamy Caesar dressing, and a sprinkle of Parmesan cheese makes for a satisfying and flavorful slider. I love how easy these are to put together, and they’re perfect for any casual gathering when you want to serve something fresh yet hearty. If you’re a fan of Caesar salad, these Chicken Caesar Salad Sliders are a must-try for your next event!

Servings: 12 sliders

Ingredients:

• 1 lb cooked chicken breast, shredded
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup romaine lettuce, chopped
• 12 slider buns
• Croutons, for topping (optional)

Instructions:

1. In a bowl, combine shredded chicken, Caesar dressing, and Parmesan cheese. Mix well.
2. Slice the slider buns in half and toast lightly if desired.
3. Assemble the sliders by placing a spoonful of the chicken Caesar mixture on the bottom half of each bun, followed by chopped romaine lettuce and croutons if using.
4. Place the top halves on and serve immediately.

26. Chicken Fajita Sliders

Chicken Fajita Sliders are one of my favorite ways to enjoy the bold, zesty flavors of fajitas in a fun, handheld form. The seasoned chicken, sautéed with peppers and onions, brings all the savory goodness of a classic fajita, while the soft slider bun perfectly holds everything together. I love how these sliders are bursting with flavor and have just the right amount of spice. Whether you’re hosting a fiesta or craving something a little different, these Chicken Fajita Sliders are sure to be a hit with anyone who loves bold, Tex-Mex flavors!

Servings: 12 sliders

Ingredients:

• 1 lb cooked shredded chicken
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tsp fajita seasoning
• 12 slider buns
• 1 avocado, sliced
• 1/2 cup sour cream or Greek yogurt (optional)
• Olive oil, for cooking

Instructions:

1. In a skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, sautéing until softened, about 5-7 minutes.
2. Add the cooked shredded chicken and fajita seasoning to the skillet, stirring to combine. Cook until heated through.
3. Preheat the oven to 350°F (175°C).
4. Slice the slider buns in half and place the bottom halves on a baking sheet.
5. Spoon a generous amount of the chicken fajita mixture onto each bun. Top with avocado slices and sour cream if desired.
6. Place the top half of the bun on each slider. Serve warm.

27. Buffalo Cauliflower Sliders

Buffalo Cauliflower Sliders are one of my favorite recipes when I want to serve something hearty yet plant-based. The crispy cauliflower, tossed in spicy buffalo sauce, creates a satisfying bite that’s full of bold flavor and a little heat. I love how these sliders give you all the comfort of buffalo wings, but with a lighter, vegetarian twist. Whether you’re looking for a great meatless option or just love the tangy, spicy flavors of buffalo sauce, these Buffalo Cauliflower Sliders are sure to be a crowd favorite!

Servings: 12 sliders

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup breadcrumbs
• 1/2 cup flour
• 1 cup buttermilk
• 1 cup Buffalo sauce
• 12 slider buns
• 1/2 cup ranch dressing
• Lettuce leaves, for topping
• Oil, for frying

Instructions:

1. Preheat the oil in a deep skillet or fryer to 350°F (175°C).
2. Dip cauliflower florets in flour, then in buttermilk, and finally coat with breadcrumbs.
3. Fry the cauliflower in batches until golden brown, about 4-5 minutes. Drain on paper towels.
4. Toss the fried cauliflower in Buffalo sauce until well coated.
5. Slice the slider buns in half and place the bottom halves on a serving platter.
6. Place a few Buffalo cauliflower bites on each bun, drizzle with ranch dressing, and add lettuce.
7. Place the top half of the bun on each slider. Serve warm.

28. Greek Lamb Sliders

Greek Lamb Sliders are a standout choice when I want to serve something full of rich, Mediterranean flavors. The seasoned lamb patties, paired with creamy tzatziki, fresh cucumber, and a touch of feta, create a deliciously savory bite that’s perfectly balanced. I love how these sliders bring the bold, aromatic flavors of Greek cuisine into a fun, bite-sized form. Whether you’re hosting a party or just craving something different, these Greek Lamb Sliders are sure to impress anyone who loves lamb and vibrant, fresh flavors!

Servings: 12 sliders

Ingredients:

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp cumin
• Salt and pepper, to taste
• 12 slider buns
• 1 cup tzatziki sauce
• 1/2 cup feta cheese, crumbled
• Sliced cucumber (optional)

Instructions:

1. In a bowl, combine ground lamb, breadcrumbs, onion, garlic, oregano, cumin, salt, and pepper. Mix until well combined and form into 12 small patties.
2. Heat a skillet over medium heat and cook the lamb patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
3. Preheat the oven to 350°F (175°C).
4. Slice the slider buns in half and place the bottom halves on a baking sheet.
5. Place each lamb patty on the buns, top with tzatziki sauce, crumbled feta cheese, and sliced cucumber if desired.
6. Place the top half of the bun on each slider. Serve warm.

29. Fried Green Tomato Sliders

Fried Green Tomato Sliders are one of my favorite ways to showcase the deliciousness of this Southern classic. The crispy, golden-fried green tomatoes add a perfect crunch, while the tangy bite balances beautifully with the creamy sauce and fresh greens. I love how these sliders are both refreshing and hearty, with a unique flavor combination that always surprises my guests. Whether you’re looking for something a little different or just love the flavors of fried green tomatoes, these sliders are sure to be a hit at any gathering!

Servings: 12 sliders

Ingredients:

• 3 large green tomatoes, sliced into 1/2-inch rounds
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup buttermilk
• Oil, for frying
• 12 slider buns
• 1/2 cup remoulade sauce (store-bought or homemade)
• Lettuce leaves, for topping

Instructions:

1. Preheat the oil in a deep skillet or fryer to 350°F (175°C).
2. Dip each tomato slice in buttermilk, then dredge in a mixture of cornmeal and flour.
3. Fry the tomatoes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Slice the slider buns in half and place the bottom halves on a serving platter.
5. Spread remoulade sauce on each bun, add a fried green tomato, and top with lettuce.
6. Place the top half of the bun on each slider. Serve warm.

30. Smoked Sausage and Pepper Sliders

Smoked Sausage and Pepper Sliders are a go-to when I want something hearty and packed with flavor. The smoky sausage, combined with sautéed bell peppers and onions, creates a savory, satisfying filling that’s perfect for sliders. I love how the richness of the sausage pairs so well with the sweetness of the peppers, all sandwiched in a soft bun. These sliders are always a hit at any casual gathering or barbecue, and they’re super easy to make, making them a favorite of mine whenever I need to feed a crowd!

Servings: 12 sliders

Ingredients:

• 1 lb smoked sausage, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 12 slider buns
• 1/2 cup mustard or your favorite condiment

Instructions:

1. Heat olive oil in a skillet over medium heat. Add sliced sausage, bell pepper, and onion. Cook until the sausage is heated through and the vegetables are tender, about 8-10 minutes.
2. Slice the slider buns in half and toast lightly if desired.
3. Assemble the sliders by placing a portion of the sausage and pepper mixture on the bottom half of each bun. Add mustard or your favorite condiment on top.
4. Place the top halves on and serve warm.

So there you have it – 30 simple and delicious slider recipes that are perfect for feeding a crowd. Whether you’re serving up classic favorites or trying something new, these sliders are sure to impress your guests and make your next gathering a breeze. The best part? You can customize them to fit any occasion, so you’ll always have the right flavors on hand. So go ahead, get creative, and enjoy the compliments as your guests devour these bite-sized treats.