30 Warming Crockpot Winter Soup Recipes

As the temperatures drop and the days grow shorter, there’s nothing quite like the comforting embrace of a warm bowl of soup to chase away the winter chill. Whether you’re coming in from a brisk walk, returning from a day on the slopes, or simply seeking solace from the cold, a hearty soup can be the perfect antidote to the season’s frosty grip. And what better way to prepare these soul-soothing meals than with the convenience and ease of a crockpot?

Crockpots, or slow cookers, are a kitchen staple for many, especially during the winter months. They allow you to effortlessly create rich, flavorful dishes with minimal hands-on time, letting you focus on other important aspects of your day. From creamy chowders and robust stews to light broths and spicy chilis, the possibilities are endless.

I have gathered together 30 of the best crockpot winter soup recipes that are sure to warm your heart and home. These recipes are designed to be both delicious and nutritious, making them perfect for family dinners, cozy nights in, or even meal prepping for the week ahead. So, dust off your crockpot, gather your ingredients, and let’s dive into a world of warming, wintery goodness.

You should also take a look at my crockpot chicken soup recipes for even more ideas.

30 Crockpot Winter Soup Recipes

1. Crockpot Chicken Noodle Soup

A classic comfort food with tender chicken, hearty noodles, and flavorful broth, perfect for cold winter days.

Servings: 6-8

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 8 oz egg noodles

Instructions:

1. Place chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker.
4. Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
5. Serve hot.

2. Crockpot Potato Soup

A creamy and rich soup made with potatoes, cheese, and bacon, ideal for a cozy winter meal.

Servings: 6-8

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Add potatoes, onion, garlic, and chicken broth to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
3. Use an immersion blender to blend the soup to your desired consistency.
4. Stir in heavy cream and cheddar cheese until melted.
5. Season with salt and pepper.
6. Serve topped with bacon and green onions.

3. Crockpot Beef Stew

A hearty stew with chunks of beef, potatoes, carrots, and a savory broth, perfect for a warm winter dinner.

Servings: 6-8

Ingredients:

• 2 lbs beef stew meat
• 4 cups beef broth
• 4 large potatoes, diced
• 4 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place beef, potatoes, carrots, celery, onion, garlic, tomato paste, thyme, rosemary, salt, and pepper in the slow cooker.
2. Pour in beef broth and stir to combine.
3. Cook on low for 7-8 hours or high for 4-5 hours until beef and vegetables are tender.
4. Serve hot.

4. Crockpot Butternut Squash Soup

A creamy and slightly sweet soup perfect for cold days, made with butternut squash and warm spices.

Servings: 6-8

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

1. Add butternut squash, onion, garlic, and vegetable broth to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until squash is tender.
3. Use an immersion blender to blend the soup until smooth.
4. Stir in coconut milk or heavy cream, cinnamon, nutmeg, salt, and pepper.
5. Serve hot.

5. Crockpot Minestrone Soup

A healthy and filling soup with vegetables, beans, and pasta, great for a nutritious winter meal.

Servings: 6-8

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 can (28 oz) diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 cup small pasta (like ditalini)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add all ingredients except pasta to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add pasta and cook for an additional 20-30 minutes until pasta is tender.
4. Serve hot.

6. Crockpot Chicken Tortilla Soup

A spicy and flavorful soup topped with crispy tortilla strips, perfect for warming up on a cold day.

Servings: 6-8

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla strips for garnish
• Shredded cheese, avocado, and cilantro for garnish

Instructions:

1. Place chicken, broth, black beans, corn, diced tomatoes, tomatoes with green chilies, onion, garlic, cumin, chili powder, salt, and pepper in the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker.
4. Serve topped with tortilla strips, cheese, avocado, and cilantro.

7. Crockpot Broccoli Cheddar Soup

A rich and cheesy soup with tender broccoli florets, perfect for a comforting winter meal.

Servings: 6-8

Ingredients:

• 4 cups broccoli florets
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tsp ground mustard
• Salt and pepper to taste

Instructions:

1. Add broccoli, onion, garlic, and broth to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until broccoli is tender.
3. Use an immersion blender to blend the soup to your desired consistency.
4. Stir in heavy cream, cheddar cheese, ground mustard, salt, and pepper until cheese is melted.
5. Serve hot.

8. Crockpot Lentil Soup

A nutritious and hearty soup made with lentils, vegetables, and spices, great for a healthy winter meal.

Servings: 6-8

Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add lentils, broth, carrots, celery, onion, garlic, diced tomatoes, cumin, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until lentils and vegetables are tender.
3. Serve hot.

9. Crockpot Tomato Basil Soup

A creamy and comforting tomato soup with fresh basil, perfect for a cozy winter meal.

Servings: 6-8

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add crushed tomatoes, onion, garlic, and vegetable broth to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to blend the soup until smooth.
4. Stir in heavy cream, basil, oregano, salt, and pepper.
5. Serve hot.

10. Crockpot French Onion Soup

A flavorful soup with caramelized onions and melted cheese on top, perfect for a warm, comforting winter meal.

Servings: 6-8

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1/2 cup dry white wine
• 2 tbsp butter
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Baguette slices
• 2 cups shredded Gruyere cheese

Instructions:

1. Place onions and butter in the slow cooker.
2. Cook on low for 8-10 hours or high for 4-5 hours until onions are caramelized.
3. Add beef broth, white wine, thyme, bay leaf, salt, and pepper.
4. Cook on low for an additional 1-2 hours.
5. Remove bay leaf.
6. Serve soup topped with a baguette slice and shredded Gruyere cheese, broiled until cheese is melted and bubbly.

11. Crockpot Split Pea Soup

A hearty and nutritious soup made with split peas, ham, and vegetables, perfect for a cozy winter meal.

Servings: 6-8

Ingredients:

• 1 lb dried split peas, rinsed
• 1 ham bone or 2 cups diced ham
• 4 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add split peas, ham, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 7-8 hours or high for 4-5 hours until peas are tender.
3. Remove ham bone, if using, and shred any remaining meat.
4. Serve hot.

12. Crockpot White Chicken Chili

A creamy and flavorful chili made with chicken, white beans, and green chilies, perfect for a winter dinner.

Servings: 6-8

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) diced green chilies
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup sour cream
• 1/2 cup heavy cream

Instructions:

1. Place chicken, broth, white beans, corn, green chilies, onion, garlic, cumin, chili powder, oregano, salt, and pepper in the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker.
4. Stir in sour cream and heavy cream.
5. Serve hot.

13. Crockpot Zuppa Toscana

A rich and creamy soup with Italian sausage, potatoes, and kale, inspired by the popular restaurant dish.

Servings: 6-8

Ingredients:

• 1 lb Italian sausage
• 4 cups chicken broth
• 4 large potatoes, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 cups chopped kale
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Brown the sausage in a skillet and drain excess fat.
2. Add sausage, chicken broth, potatoes, onion, and garlic to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
4. Stir in heavy cream and kale.
5. Cook for an additional 30 minutes.
6. Season with salt, pepper, and red pepper flakes if desired.
7. Serve hot.

14. Crockpot Clam Chowder

A creamy and hearty chowder with clams, potatoes, and bacon, perfect for a comforting winter meal.

Servings: 6-8

Ingredients:

• 4 cans (6.5 oz each) minced clams, with juice
• 4 cups chicken broth
• 4 large potatoes, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 slices bacon, cooked and crumbled
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add clams with juice, chicken broth, potatoes, onion, garlic, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
3. Stir in heavy cream and bacon.
4. Cook for an additional 30 minutes.
5. Serve hot.

15. Crockpot Stuffed Pepper Soup

A hearty soup with all the flavors of stuffed peppers, including ground beef, rice, and bell peppers.

Servings: 6-8

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 1 can (28 oz) diced tomatoes
• 2 cups cooked rice
• 3 bell peppers, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet and drain excess fat.
2. Add beef, beef broth, diced tomatoes, rice, bell peppers, onion, garlic, basil, oregano, salt, and pepper to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot.

16. Crockpot Chicken and Wild Rice Soup

A creamy and comforting soup with chicken, wild rice, and vegetables, perfect for a warm winter meal.

Servings: 6-8

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup wild rice
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, wild rice, carrots, celery, onion, garlic, thyme, salt, and pepper in the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker.
4. Stir in heavy cream.
5. Serve hot.

17. Crockpot Corn Chowder

A creamy and delicious chowder made with corn, potatoes, and bacon, perfect for a cozy winter meal.

Servings: 6-8

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 4 large potatoes, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 slices bacon, cooked and crumbled
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add corn, chicken broth, potatoes, onion, garlic, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
3. Use an immersion blender to blend the soup to your desired consistency.
4. Stir in heavy cream and bacon.
5. Serve hot.

18. Crockpot Chicken Enchilada Soup

A flavorful and spicy soup with chicken, black beans, and enchilada sauce, perfect for a warm winter meal.

Servings: 6-8

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) red enchilada sauce
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Shredded cheese, sour cream, and cilantro for garnish

Instructions:

1. Place chicken, broth, black beans, corn, enchilada sauce, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper in the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker.
4. Serve topped with shredded cheese, sour cream, and cilantro.

19. Crockpot Ham and Bean Soup

A hearty and nutritious soup made with ham, beans, and vegetables, perfect for a cozy winter meal.

Servings: 6-8

Ingredients:

• 1 ham bone or 2 cups diced ham
• 4 cups chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add ham, chicken broth, cannellini beans, kidney beans, carrots, celery, onion, garlic, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove ham bone, if using, and shred any remaining meat.
4. Serve hot.

20. Crockpot Sweet Potato and Black Bean Soup

A flavorful and nutritious soup made with sweet potatoes, black beans, and spices, perfect for a healthy winter meal.

Servings: 6-8

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Lime wedges and cilantro for garnish

Instructions:

1. Add sweet potatoes, black beans, vegetable broth, diced tomatoes, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until sweet potatoes are tender.
3. Serve topped with lime wedges and cilantro.

21. Crockpot Italian Wedding Soup

A comforting soup with tender meatballs, pasta, and vegetables, perfect for a cozy winter meal.

Servings: 6-8

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 4 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup small pasta (like acini di pepe or orzo)
• 4 cups fresh spinach

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Form into small meatballs.
2. Place meatballs, chicken broth, carrots, celery, onion, and garlic in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Add pasta and spinach, and cook for an additional 20-30 minutes until pasta is tender.
5. Serve hot.

22. Crockpot Mushroom Barley Soup

A hearty and nutritious soup with mushrooms, barley, and vegetables, perfect for a healthy winter meal.

Servings: 6-8

Ingredients:

• 1 cup pearl barley
• 8 cups vegetable broth
• 1 lb mushrooms, sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Add barley, vegetable broth, mushrooms, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until barley is tender.
3. Remove bay leaf.
4. Serve hot.

23. Crockpot Cabbage Roll Soup

A deconstructed version of cabbage rolls, this soup is hearty and flavorful with ground beef, cabbage, and rice.

Servings: 6-8

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 1 can (28 oz) diced tomatoes
• 2 cups cooked rice
• 1 small head cabbage, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet and drain excess fat.
2. Add beef, beef broth, diced tomatoes, rice, cabbage, onion, garlic, thyme, parsley, salt, and pepper to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot.

24. Crockpot Carrot Ginger Soup

A creamy and slightly spicy soup made with carrots and fresh ginger, perfect for a warming winter meal.

Servings: 6-8

Ingredients:

• 8 large carrots, peeled and chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tbsp fresh ginger, grated
• 1 cup coconut milk or heavy cream
• Salt and pepper to taste

Instructions:

1. Add carrots, onion, garlic, vegetable broth, ginger, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until carrots are tender.
3. Use an immersion blender to blend the soup until smooth.
4. Stir in coconut milk or heavy cream.
5. Serve hot.

25. Slow Cooker Chicken Gnocchi Soup

A creamy and comforting soup with chicken, gnocchi, and vegetables, reminiscent of a popular restaurant dish.

Servings: 6-8

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 package (16 oz) potato gnocchi
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 cups fresh spinach
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper in the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker.
4. Add gnocchi and spinach, and cook for an additional 20-30 minutes until gnocchi is tender.
5. Stir in heavy cream.
6. Serve hot.

26. Crockpot Tortellini Soup

A hearty soup with cheese tortellini, sausage, and spinach, perfect for a comforting winter meal.

Servings: 6-8

Ingredients:

• 1 lb Italian sausage
• 4 cups chicken broth
• 1 can (28 oz) diced tomatoes
• 1 package (16 oz) cheese tortellini
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups fresh spinach
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet and drain excess fat.
2. Add sausage, chicken broth, diced tomatoes, onion, garlic, basil, oregano, salt, and pepper to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Add tortellini and spinach, and cook for an additional 20-30 minutes until tortellini is tender.
5. Serve hot.

27. Crockpot Shrimp and Corn Chowder

A creamy and flavorful chowder with shrimp, corn, and bacon, perfect for a cozy winter meal.

Servings: 6-8

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups chicken broth
• 4 cups corn kernels (fresh or frozen)
• 4 large potatoes, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 slices bacon, cooked and crumbled
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add chicken broth, corn, potatoes, onion, garlic, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
3. Stir in heavy cream and shrimp, and cook for an additional 20-30 minutes until shrimp are cooked through.
4. Serve topped with crumbled bacon.

28. Crockpot Sausage and Lentil Soup

A hearty and nutritious soup with sausage, lentils, and vegetables, perfect for a healthy winter meal.

Servings: 6-8

Ingredients:

• 1 lb Italian sausage
• 1 cup dried lentils, rinsed
• 4 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet and drain excess fat.
2. Add sausage, lentils, chicken broth, carrots, celery, onion, garlic, diced tomatoes, thyme, basil, salt, and pepper to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours until lentils are tender.
4. Serve hot.

29. Crockpot Thai Chicken Soup

A flavorful and slightly spicy soup with Thai-inspired ingredients like coconut milk, curry paste, and lime.

Servings: 6-8

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 carrots, sliced
• 2 bell peppers, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Fresh cilantro and lime wedges for garnish
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, coconut milk, carrots, bell peppers, onion, garlic, curry paste, fish sauce, lime juice, salt, and pepper in the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker.
4. Serve topped with fresh cilantro and lime wedges.

30. Crockpot Creamy Tomato Basil Tortellini Soup

A rich and creamy soup with cheese tortellini, tomatoes, and fresh basil, perfect for a cozy winter meal.

Servings: 6-8

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 package (16 oz) cheese tortellini
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add crushed tomatoes, vegetable broth, onion, garlic, oregano, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add tortellini and cook for an additional 20-30 minutes until tortellini is tender.
4. Stir in heavy cream and fresh basil.
5. Serve hot.

I hope you enjoy trying these out over the winter months – let me know which is your favorite!