30 Chicken Stir Fry Recipes
Chicken stir fry is one of those dinners I never seem to get tired of. It’s also actually one of my daughter’s favorite meals. It’s quick to make, packed with flavor, and it’s an easy way to use up whatever vegetables I have in the fridge before they need using.
One of my favorite things about stir fries is how much variety there is. You can keep things simple with a classic chicken and broccoli version, or switch things up with bold flavors like peanut, teriyaki, black pepper, or spicy Szechuan. There’s always something different to try.
I’ve rounded up some of my favorite chicken stir fry recipes all in one place. I reckon you’ll find yourself a new favorite stir fry recipe! You should also take a look at my selection of pork stir fry recipes.
Why You’ll Love These Recipes
- They’re quick enough for busy weeknights when you don’t want to spend ages in the kitchen.
- Chicken stir fries are a great way to use up those bits of veg sitting in the fridge.
- There’s a nice mix of flavors here, from sweet and sticky to spicy, garlicky and takeout-style.
- Most of these recipes work really well with rice or noodles, so they’re easy to turn into a full meal.
- They’re handy for family dinners because you can usually tweak the vegetables or sauce to suit what everyone likes.
1. Classic Chicken Stir Fry
You really can’t go wrong with this one. It’s simple, full of fresh vegetables, and the homemade sauce comes together in minutes, making it perfect for those nights when you want something tasty without spending ages cooking.
2. Spicy Stir Fry Chicken with Chillies and Basil
Image credit: thespiceadventuress
If you like your dinners with a bit of a kick, I’d definitely recommend giving this one a try. The fresh basil adds loads of flavor, while the chillies give it just the right amount of heat without being over the top.
3. Chicken & Green Bean Stir Fry
Image credit: biteswithbri
Green beans work so well in a stir fry because they stay nice and crisp while soaking up all the flavor from the sauce. It’s a simple dinner that comes together quickly and is a great option when you want something fresh and satisfying.
4. Teriyaki Chicken Stir Fry
Image credit: Everydaybowls
If you love those sweet and savory takeout flavors, you’ll definitely want to give this one a try. The sticky sauce coats every bite, and it’s the kind of meal that’s always a hit with the whole family.
5. Thai Basil Chicken Stir Fry
Image credit: thebutteryfairytale
Fresh basil gives this one so much flavor and makes it taste like something you’d order from your favorite Thai restaurant. It’s quick to throw together and a lovely way to change up your usual weeknight dinners.
6. Peanut Chicken Stir Fry
Image credit: Fromvalerieskitchen
If you’re a fan of rich, creamy sauces, this one is definitely worth adding to your meal plan. The peanut sauce is packed with flavor and goes perfectly with the tender chicken and crisp vegetables.
7. Honey Garlic Chicken Broccoli Stir Fry
This is one of those dinners that’s easy to throw together but still feels like you’ve made a real effort. The broccoli soaks up all that sweet and garlicky sauce, making every bite just as good as the last.
Servings: 4
Ingredients:
For the chicken:
- 4 breasts or boneless, skinless chicken thighs
- 2 tbsp sesame oil or vegetable oil
- 2tbsp cornstarch
- 2-3 cups broccoli florets
- Salt and black pepper (to taste)
- Green onion for serving
For the sauce:
- 2 tbsp honey
- 1/4 cup soy sauce (low sodium preferred)
- 2 teaspoons sesame oil or vegetable oil
- 2 tbsp orange juice
- 2 garlic cloves, minced
- 1 tsp ginger grated
- 1 tbsp ketchup
- 1 tsp sesame seeds (black and white)
- Salt and pepper to taste
Other:
- A half lemon
- Green onion
Instructions:
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Cut the chicken into bite-sized pieces.
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Rinse and drain the broccoli florets.
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In a medium-sized bowl, add the sesame oil, garlic, honey, soy sauce, orange juice, ketchup, sesame seeds, ginger, salt, and pepper to taste. Mix well until all ingredients are combined and set aside.
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Use a steamer basket to steam the broccoli for 10-12 minutes.
Note: If you don’t have a steamer basket, steam the broccoli in a pot of boiling water for 7-10 minutes or until tender. -
Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
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Season the chicken with salt, pepper, and cornstarch. Mix well.
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Add the chicken to the skillet and cook until golden brown and fully cooked (about 5-7 minutes).
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Pour half of the sauce over the chicken and cook for 6-7 minutes. Then add the remaining sauce and cook for 3-4 minutes. Turn off the heat.
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Add the broccoli to the chicken and stir gently.
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Add salt and pepper if needed.
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Add more sesame seeds if needed and squeeze a lemon.
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Sprinkle with chopped green onion.
8. Cashew Chicken Stir Fry
Image credit: Recipesmadewithlove
The crunchy cashews add so much texture to this one and make it feel a little bit different from your usual stir fry. It’s packed with flavor and is a great choice if you fancy something that tastes better than takeout.
9. Orange Chicken
If you enjoy those sticky, sweet takeout flavors, this one is such a good choice. The homemade sauce is full of fresh orange flavor and is well worth making from scratch.
Servings: 4
Ingredients:
For the Crispy Chicken:
- 2½ cups boneless chicken, cut into bite-sized pieces
- 2 large eggs
- Pinch salt and black pepper
- ½ cup cornstarch
- â…“ cup all-purpose flour
- Oil for frying (vegetable, canola, or sunflower)
For the Orange Sauce:
- 1 tbsp neutral oil
- 1 onion, finely chopped
- 1½ tbsp grated ginger + garlic (or paste)
- 1 tsp red chili flakes (adjust to taste)
- Juice and zest of 2 oranges
- 2½ tbsp soy sauce
- 2 tbsp brown sugar
- â…” cup water
- 2 tbsp cornstarch mixed with 2 tbsp warm water (slurry)
For Garnishing:
- Cooked white rice
- Green onions (sliced)
- Sesame seeds
Instructions:
- Crack the eggs into a bowl and whisk until smooth. In a separate bowl, mix together the cornstarch, flour, salt, and black pepper.
- Coat each piece of chicken in the beaten egg, then dredge it in the flour mixture until evenly covered.
- Heat the oil for deep frying, then cook the chicken in batches until crisp and golden brown. Transfer to a plate lined with paper towels to drain any excess oil.
- Heat 1 tablespoon of oil in a wok or large frying pan. Add the onion, garlic, ginger, and chili flakes, cooking for a couple of minutes until softened and fragrant.
- Pour in the orange juice, orange zest, soy sauce, brown sugar, and water. Stir everything together and let it gently simmer for 2 to 3 minutes.
- Mix the cornstarch with water to make a slurry, then stir it into the sauce. Continue cooking until the sauce has thickened and has a shiny finish.
- Add the crispy chicken to the pan and toss well so every piece is coated in the orange sauce.
- Finish with a sprinkle of sesame seeds and sliced green onions, then serve straight away with cooked white rice.
10. Chicken Udon Stir Fry
Image credit: spendwithpennies
The thick, chewy noodles make this one extra filling and perfect when you’re really hungry. It’s a great way to switch things up if you fancy something a little different from the usual rice-based stir fry.
11. Pineapple Chicken Stir Fry
Image credit: threeolivesbranch
The little bursts of sweetness from the pineapple work so well with the savory sauce in this one. It’s a great choice if you fancy something a bit different but still want a quick and easy dinner.
12. Chicken Stir Fry with Bok Choy
Image credit: theforkedspoon
Bok choy adds a lovely crunch and soaks up all the flavors of the sauce really well. It’s a simple meal that’s easy enough for a weeknight but tastes like something you’d order from your favorite takeaway.
13. Ginger Soy Chicken Stir Fry
Image credit: kalynskitchen
You only need a handful of simple ingredients to get loads of flavor in this one. The combination of ginger and soy sauce keeps it simple, but it tastes anything but boring.
14. Stir Fry Marinated Chicken
Image credit: biteswithbri
Marinating the chicken really makes a difference and gives every bite loads of flavor. It’s well worth the little bit of extra prep, and the end result tastes like it’s come straight from your favorite takeaway.
15. Kung Pao Chicken Stir Fry
Image credit: uniquecooks
If you enjoy a little heat, this one is definitely worth adding to your meal plan. It has just the right balance of sweet, savory, and spicy flavors, with plenty of crunch from the vegetables.
16. Chinese Black Pepper Chicken Stir Fry
Image credit: garlicallday
Black pepper is the star of the show here, giving the sauce plenty of bold flavor without making it too spicy. It’s one of those meals that’s quick to make but tastes like you’ve picked up a takeout on the way home.
17. Szechuan Chicken Stir Fry
Image credit: theforkedspoon
This one has a bit more of a kick, making it a great choice if you like your dinners with plenty of bold flavor. Serve it with rice to soak up every last bit of the delicious sauce.
18. Chicken Asparagus Stir Fry
Image credit: fillmyrecipebook
Asparagus adds a lovely fresh flavor to this one and cooks in just a few minutes, so everything comes together really quickly. It’s a great choice in the spring, but I’d happily make it any time of year.
19. Chicken Broccoli Stir Fry
Image credit: plumbranchhome
You can’t go wrong with broccoli, and it works so well with all the flavors in the sauce. It’s a simple, family-friendly dinner that’s easy to throw together on even the busiest evenings.
20. Chicken and Vegetable Stir Fry
Image credit: maesmenu
This is the kind of recipe that’s perfect when you have a few different vegetables that need using up. It’s colorful, full of flavor, and an easy way to get a satisfying dinner on the table without much fuss.
21. Ground Chicken Stir Fry
Image credit: wellfedbaker
Using ground chicken is a great way to change things up, and it cooks really quickly too. It’s full of flavor, easy on the budget, and makes a tasty weeknight dinner the whole family will enjoy.
22. Black Pepper Chicken Stir Fry
Image credit: plumbranchhome
If you enjoy bold flavors without loads of heat, this one is well worth adding to your meal plan. The black pepper gives the sauce a lovely kick, and it’s the sort of dinner that’s just as good as your favorite takeout.
23. Chicken Lo Mein
Image credit: kitchenreadybetty
If you’re in the mood for noodles instead of rice, this one is always a great choice. The soft noodles soak up all the sauce, making every bite packed with flavor.
24. Teriyaki Chicken Fried Rice
Image credit: thermocookery
This is a brilliant way to use up leftover rice and turn it into a meal that’s full of flavor. It’s quick, filling, and one of those dinners everyone seems to go back for seconds.
25. Thai Glass Noodle Chicken Stir Fry
Image credit: foodess
The glass noodles give this one a completely different texture and make it feel a little bit special. It’s light, full of fresh flavors, and a lovely choice when you fancy something a bit different from your usual stir fry.
26. Honey Garlic Vegetable Chicken Stir Fry
Image credit: thecookingduo
The sweet honey garlic sauce works so well with all the colorful vegetables in this one. It’s an easy dinner that’s packed with flavor and a great way to get everyone eating a few extra veggies.
27. Honey Teriyaki Chicken Stir Fry
Image credit: theshortcutkitchen
If you like your dinners with a little sweetness, this one’s a great one to add to your list. The sticky sauce coats everything beautifully, making it the kind of meal that’s always popular around the dinner table.
28. Sha Cha Chicken Stir Fry
Image credit: thesoundofcooking
If you’ve never tried this style of stir fry before, you’re in for a treat. The rich, savory sauce gives it loads of flavor without needing a long list of ingredients.
29. Honey Sesame Chicken Stir Fry
Image credit: hermanathome
This one has that lovely balance of sweet and savory flavors that always goes down well. Add it to your meal plan when you’re craving something that tastes like takeout but is easy enough to make at home.
30. Cashew Chicken Stir Fry with Bok Choy
Image credit: foodess
The crunchy cashews and fresh bok choy make this one a little different from your usual stir fry. It’s full of texture, packed with flavor, and comes together surprisingly quickly.
I don’t know about you, but I never get bored of a good stir fry. Hopefully you’ve found a few new recipes to try, whether you’re after something quick for a weeknight or just fancy changing up your usual dinners.
