30 Winning Game Day Crockpot Recipes: Slow Cooker Favorites for the Ultimate Feast

Game day is a big deal in my house. It’s not just about the excitement of the game itself – it’s also about the food. There’s nothing better than gathering friends and family, cheering on our favorite team, and digging into some seriously delicious snacks and meals. But let’s be honest: when you’re hosting, you don’t want to be stuck in the kitchen missing all the action. That’s where my trusty crockpot comes in to save the day.

I’ve found that slow cookers are a game day MVP. They allow me to whip up crowd-pleasing dishes with minimal effort, leaving me free to enjoy the game and my guests. Whether it’s hearty chili  or fall-off-the-bone honey garlic wings, there’s just something magical about setting it and forgetting it. The best part? The house fills with mouthwatering aromas while I relax (or stress out over a close game).

In this post, I’m sharing 30 of my favorite game day crockpot recipes that have become staples in my playbook. These recipes are perfect for any kind of gathering, from small watch parties to full-blown celebrations. No matter who’s playing, you’ll be the real winner when you serve up these easy, comforting, and downright delicious dishes. Let’s get cooking!

Make sure you check out my other Game Day recipes too:

• 50 Super Bowl Party Appetizers
• 30 Game Day Slider Recipes
• 30 Game Day Potluck Crockpot Recipes

1. Game Day Slow Cooker Buffalo Chicken Dip

Number of Servings: 8-10

Ingredients:

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. In the slow cooker, combine the softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth.
2. Stir in the shredded chicken, cheddar cheese, and blue cheese (if using).
3. Cover and cook on low for 2-3 hours, or until heated through and bubbly.
4. Stir well before serving and garnish with chopped green onions if desired. Serve with chips, veggies, or crackers.

2. Game Day Slow Cooker Chili

No game day is complete without a hearty bowl of chili, and my slow cooker recipe makes it easier than ever to deliver big flavor with minimal effort. Packed with savory spices, tender meat, and plenty of beans, this chili is perfect for scooping with chips, piling onto hot dogs, or enjoying straight from the bowl. It’s a classic comfort food that’s sure to please the whole crowd!

Number of Servings: 6-8

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat.
2. Transfer the beef mixture to the slow cooker. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with optional toppings as desired.

3. Game Day Slow Cooker BBQ Meatballs

Slow Cooker BBQ Meatballs are a game day must-have in my house! These bite-sized, saucy delights are incredibly easy to make and always a crowd favorite. Whether served on toothpicks for easy snacking or piled onto a slider bun, they’re the perfect combination of sweet, smoky, and savory – ideal for keeping your guests coming back for more!

Number of Servings: 10-12

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup BBQ sauce (your favorite brand)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are cooked through.
5. Serve warm with toothpicks for easy snacking.

4. Game Day Slow Cooker Spinach Artichoke Dip

Spinach artichoke dip is a classic, and making it in the slow cooker takes all the hassle out of this creamy, cheesy favorite. It’s rich, indulgent, and perfect for game day snacking with chips, bread, or even fresh veggies. Trust me, this crowd-pleaser will disappear faster than the first touchdown of the game!

Number of Servings: 8-10

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the cream cheese, sour cream, mayonnaise, garlic, salt, and pepper. Mix until smooth.
2. Stir in the chopped spinach, artichokes, mozzarella cheese, and Parmesan cheese.
3. Cover and cook on low for 2-3 hours, or until heated through and bubbly.
4. Stir well before serving. Enjoy with tortilla chips, bread, or veggies.

5. Game Day Slow Cooker Taco Soup

Slow Cooker Taco Soup is like a warm hug on game day – packed with bold, zesty flavors and all the goodness of your favorite tacos in a comforting bowl. This easy recipe is a winner for feeding a crowd, especially when you set up a topping bar with cheese, sour cream, and tortilla chips. It’s hearty, delicious, and perfect for fueling up during those intense game moments!

Number of Servings: 6-8

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (15 oz) can diced tomatoes with green chilies
• 1 (1 oz) packet taco seasoning
• 2 cups beef broth
• Optional toppings: shredded cheese, sour cream, tortilla chips, avocado

Instructions:

1. In a skillet over medium heat, brown the ground beef with the chopped onion until cooked through. Drain excess fat.
2. Transfer the beef mixture to the slow cooker. Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with optional toppings as desired.

6. Game Day Slow Cooker Honey Garlic Chicken Wings

Slow Cooker Honey Garlic Chicken Wings are the ultimate game day treat – sticky, sweet, and just the right amount of savory. Cooking them in the slow cooker makes them fall-off-the-bone tender, while a quick broil at the end gives them that irresistible caramelized finish. Trust me, these wings will fly off the plate faster than you can say “touchdown!”

Number of Servings: 6-8

Ingredients:

• 3 lbs chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1/2 tsp black pepper
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and black pepper.
2. Place the chicken wings in the slow cooker and pour the honey garlic mixture over them, ensuring they are well coated.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the wings are cooked through and tender.
4. If desired, you can broil the wings in the oven for a few minutes after cooking for extra crispiness. Garnish with sesame seeds and green onions before serving.

7. Game Day Slow Cooker Italian Meatballs

Slow Cooker Italian Meatballs are a game day classic that never fails to impress. Simmered in a rich, flavorful marinara sauce, these tender, juicy meatballs are perfect on their own or served with crusty bread for dipping. They’re easy to make, full of Italian-inspired goodness, and guaranteed to score big with your crowd!

Number of Servings: 8-10

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the slow cooker and pour the marinara sauce over them.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are cooked through.
5. Serve hot, either on their own or in sub rolls with extra marinara sauce and cheese.

8. Game Day Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup is game day comfort food at its best – rich, creamy, and loaded with cheesy goodness. It’s the kind of dish that warms you up and keeps everyone coming back for seconds. Top it off with crispy bacon, green onions, and a dollop of sour cream for the ultimate bowl of cozy perfection!

Number of Servings: 6-8

Ingredients:

• 4 cups diced potatoes (fresh or frozen)
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cream or milk
• 1/2 cup sour cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional toppings: bacon bits, green onions, additional cheese

Instructions:

1. In the slow cooker, combine the diced potatoes, chopped onion, chicken broth, minced garlic, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Use a potato masher to mash some of the potatoes for a thicker consistency, if desired.
4. Stir in the cream, sour cream, and shredded cheddar cheese until melted and combined.
5. Serve hot with optional toppings as desired.

9. Game Day Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers are a game day twist on a comforting classic. Packed with savory meat, rice, and zesty seasonings, these peppers cook to tender perfection in the slow cooker. They’re hearty, flavorful, and an easy way to serve a satisfying dish that stands out from the usual game day spread!

Number of Servings: 4-6

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef (or turkey)
• 1 cup cooked rice (white or brown)
• 1 (15 oz) can diced tomatoes
• 1/2 cup onion, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)

Instructions:

1. Cut the tops off the bell peppers and remove the seeds. Place them upright in the slow cooker.
2. In a bowl, mix together the ground beef, cooked rice, diced tomatoes (with juice), chopped onion, Italian seasoning, salt, and pepper.
3. Stuff each pepper with the meat mixture and top with shredded cheese.
4. Pour a little water into the bottom of the slow cooker to help steam the peppers.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the peppers are tender and the meat is cooked through.
6. Serve warm and enjoy!

10. Game Day Slow Cooker Ranch Chicken Tacos

Slow Cooker Ranch Chicken Tacos are a game day favorite that’s as simple as it is delicious. With tender, flavorful chicken seasoned with ranch and spices, these tacos are a guaranteed crowd-pleaser. Serve them with all your favorite toppings, and watch as everyone comes back for seconds (and thirds)!

Number of Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• 1 cup salsa
• Tortillas for serving
• Optional toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado

Instructions:

1. Place the chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix over the top.
2. Pour the chicken broth and salsa over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and mix it with the sauce in the slow cooker.
5. Serve in tortillas with optional toppings as desired.

11. Game Day Slow Cooker Jambalaya

Slow Cooker Jambalaya brings a taste of the bayou to your game day spread with bold flavors and a hearty mix of sausage, shrimp, chicken, and rice. It’s a one-pot wonder that’s packed with spices and perfect for feeding a hungry crowd. Serve it up and let the good times roll – this dish is always a touchdown!

Number of Servings: 6-8

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb boneless, skinless chicken thighs, diced
• 1 (14.5 oz) can diced tomatoes
• 1 cup long-grain rice
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cups chicken broth
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning
• Salt and pepper to taste
• 1 lb shrimp, peeled and deveined (added in the last 30 minutes)

Instructions:

1. In the slow cooker, combine the sausage, chicken, diced tomatoes, rice, onion, bell pepper, celery, chicken broth, garlic, Cajun seasoning, salt, and pepper.
2. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours.
3. In the last 30 minutes of cooking, add the shrimp and stir to combine.
4. Serve hot and enjoy!

12. Game Day Slow Cooker Baked Beans

Slow Cooker Baked Beans are a game day staple that’s equal parts sweet, smoky, and satisfying. Simmered to perfection with bacon, brown sugar, and a hint of spice, they’re the perfect side dish for your party spread. Easy to make and even easier to enjoy, these baked beans are sure to be a crowd favorite!

Number of Servings: 8-10

Ingredients:

• 4 cans (15 oz each) baked beans (any variety)
• 1 cup diced onion
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1/2 lb bacon, cooked and crumbled (optional)
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the baked beans, diced onion, brown sugar, ketchup, mustard, Worcestershire sauce, and crumbled bacon (if using).
2. Stir to combine and season with salt and pepper to taste.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the beans are heated through and flavors meld together.
4. Serve warm as a delicious side dish.

13. Game Day Slow Cooker Pulled Pork

If you fancy trying out some other pulled pork recipes, make sure you take a look at my 29 Slow Cooker Pulled Pork Recipes.

Number of Servings: 8-10

Ingredients:

• 4 lbs pork shoulder (also known as pork butt)
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup apple cider vinegar
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. In a bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper.
2. Place the sliced onion at the bottom of the slow cooker and place the pork shoulder on top.
3. Pour the BBQ sauce mixture over the pork, ensuring it is well coated.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shredded.
5. Shred the pork with two forks and mix it with the sauce before serving. Enjoy on buns or with sides.

14. Game Day Slow Cooker Vegetable Chili

Slow Cooker Vegetable Chili is the perfect game day option for those who love hearty, plant-based comfort food. Packed with colorful veggies, beans, and a blend of bold spices, it’s a dish that satisfies everyone, meat lovers included. Serve it with your favorite toppings, and watch this wholesome chili disappear from the table in no time!

Number of Servings: 6-8

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) crushed tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Optional toppings: avocado, cheese, sour cream, cilantro

Instructions:

1. In the slow cooker, combine the black beans, kidney beans, corn, crushed tomatoes, bell pepper, onion, garlic, chili powder, cumin, oregano, salt, and pepper.
2. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot with optional toppings as desired.

15. Game Day Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken is a sweet and savory game day favorite that’s as easy as it is delicious. Tender chicken cooked in a flavorful teriyaki sauce pairs perfectly with rice or as a slider filling. It’s a crowd-pleaser that brings a touch of Asian-inspired flavor to your party spread!

Number of Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, minced (or 1 tsp ground ginger)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice for serving

Instructions:

1. In the slow cooker, combine the teriyaki sauce, soy sauce, garlic, ginger, and pineapple chunks.
2. Add the chicken thighs and stir to coat them in the sauce.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken in the sauce and serve over cooked rice. Garnish with chopped green onions and sesame seeds.

16. Game Day Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a creamy, comforting dish that’s perfect for game day gatherings. With tender beef, savory mushrooms, and a rich, velvety sauce, it’s an easy way to serve up a hearty crowd-pleaser. Spoon it over egg noodles or mashed potatoes for a dish that’s guaranteed to keep everyone satisfied, no matter the score!

Number of Servings: 6-8

Ingredients:

• 2 lbs beef stew meat (or sirloin, cut into strips)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 cup mushrooms, sliced
• 1 cup sour cream
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Instructions:

1. In the slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, paprika, mushrooms, salt, and pepper.
2. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
3. Stir in the sour cream just before serving.
4. Serve over cooked egg noodles or rice.

17. Game Day Slow Cooker Greek Chicken

Slow Cooker Greek Chicken is a flavorful and healthy game day option that’s sure to impress. With tender chicken infused with garlic, lemon, and classic Mediterranean herbs, it’s perfect for serving in pitas, on salads, or as a hearty main dish. Easy to make and bursting with fresh flavors, it’s a winning addition to your spread!

Number of Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives, pitted and halved
• Feta cheese for serving (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the marinade over them.
3. Add the cherry tomatoes and olives on top of the chicken.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
5. Serve with a sprinkle of feta cheese and fresh parsley, if desired.

18. Game Day Slow Cooker Sweet and Sour Meatballs

Slow Cooker Sweet and Sour Meatballs are the perfect balance of tangy and sweet, making them a game day favorite for all ages. These juicy meatballs simmer in a flavorful sauce that’s irresistible and ideal for snacking or serving over rice. They’re easy to make and always disappear fast – so you might want to make a double batch!

Number of Servings: 8-10

Ingredients:

• 1 lb frozen meatballs (beef or turkey)
• 1 cup sweet and sour sauce
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• Optional: sesame seeds for garnish

Instructions:

1. In a bowl, mix together the sweet and sour sauce, pineapple juice, and soy sauce.
2. Place the frozen meatballs in the slow cooker and pour the sauce mixture over them.
3. Add the chopped bell pepper and onion on top.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are heated through.
5. Serve warm, garnished with sesame seeds if desired.

19. Game Day Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas are a game day favorite that brings bold, zesty flavors to the table with minimal effort. Tender chicken, peppers, and onions cook together in a mix of spices for the perfect filling to pile into warm tortillas. Set up a toppings bar with salsa, guac, and cheese, and let everyone customize their ultimate fajita!

Number of Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning mix
• 1/4 cup chicken broth
• Tortillas for serving
• Optional toppings: sour cream, avocado, salsa, shredded cheese

Instructions:

1. Place the chicken breasts in the slow cooker. Top with sliced bell pepper and onion.
2. Sprinkle the fajita seasoning over the top and pour the chicken broth around the edges.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and stir to combine with the veggies.
5. Serve in tortillas with optional toppings as desired.

20. Game Day Slow Cooker Corn Chowder

Slow Cooker Corn Chowder is a creamy, comforting addition to your game day spread. Loaded with sweet corn, tender potatoes, and a rich, flavorful broth, it’s the perfect warm-up dish for a hungry crowd. Serve it with crusty bread or top it with crispy bacon for a hearty bowl that’s sure to score big points!

Number of Servings: 6-8

Ingredients:

• 4 cups frozen corn (or fresh corn off the cob)
• 1 onion, chopped
• 2 potatoes, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• Optional toppings: bacon bits, green onions, shredded cheese

Instructions:

1. In the slow cooker, combine the corn, chopped onion, diced potatoes, broth, thyme, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Stir in the heavy cream and cook for an additional 30 minutes.
4. Serve hot with optional toppings as desired.

21. Game Day Slow Cooker BBQ Chicken Sliders

Slow Cooker BBQ Chicken Sliders are the ultimate game day snack – juicy, flavorful, and so easy to make. Tender shredded chicken smothered in tangy BBQ sauce is piled onto soft slider buns for a bite-sized treat that’s perfect for the crowd. Add a little coleslaw on top for extra crunch, and you’ve got a guaranteed touchdown!

Number of Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 onion, sliced
• Slider buns for serving
• Optional toppings: coleslaw, pickles

Instructions:

1. Place the chicken breasts in the slow cooker and top with sliced onion.
2. In a bowl, mix together the BBQ sauce, apple cider vinegar, and Worcestershire sauce. Pour the mixture over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and mix it with the sauce before serving on slider buns.
5. Add optional toppings like coleslaw or pickles if desired.

22. Game Day Slow Cooker Cheesy Broccoli and Rice Casserole

Number of Servings: 6-8

Ingredients:

• 2 cups uncooked rice (white or brown)
• 4 cups broccoli florets (fresh or frozen)
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup vegetable or chicken broth
• 1/2 cup onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the uncooked rice, broccoli florets, cream of mushroom soup, shredded cheddar cheese, broth, chopped onion, garlic powder, salt, and pepper.
2. Stir to combine and make sure the rice is submerged in the liquid.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the rice is tender and the liquid is absorbed.
4. Stir well before serving and enjoy!

23. Game Day Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan is a game day twist on an Italian classic that’s as effortless as it is delicious. Tender chicken breasts are slow-cooked in marinara sauce, topped with melted mozzarella and Parmesan cheese for a dish that’s full of comforting flavor. Serve it over pasta or on toasted rolls for an easy crowd-pleasing meal!

Number of Servings: 6-8

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Cooked pasta or sub rolls for serving

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the slow cooker.
2. Pour the marinara sauce over the chicken, covering it completely.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
4. In the last 30 minutes of cooking, sprinkle the mozzarella and Parmesan cheese on top of the chicken. Cover and let the cheese melt.
5. Serve over cooked pasta or in sub rolls.

24. Game Day Slow Cooker Moroccan Chickpea Stew

Number of Servings: 6-8

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 carrots, diced
• 2 zucchinis, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper (optional)
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In the slow cooker, combine the chickpeas, diced tomatoes, onion, carrots, zucchinis, garlic, cumin, coriander, cinnamon, cayenne pepper (if using), vegetable broth, salt, and pepper.
2. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
3. Serve hot, garnished with fresh cilantro if desired.

25. Game Day Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli is a game day winner with its tender beef, crisp broccoli, and savory-sweet sauce. This easy-to-make dish brings a touch of takeout-inspired flavor to your spread while keeping things simple. Serve it over rice or noodles for a hearty, crowd-pleasing meal that’s sure to get cheers all around!

Number of Servings: 6-8

Ingredients:

• 2 lbs flank steak, sliced thinly against the grain
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 cups broccoli florets
• 2 tablespoons cornstarch (optional, for thickening)
• Cooked rice for serving

Instructions:

1. In the slow cooker, combine the beef broth, soy sauce, brown sugar, garlic, and ginger.
2. Add the sliced flank steak and stir to coat.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
4. In the last 30 minutes of cooking, add the broccoli florets. If you want a thicker sauce, mix cornstarch with a little water and stir it into the sauce.
5. Serve over cooked rice.

26. Game Day Slow Cooker Italian Sausage and Peppers

Slow Cooker Italian Sausage and Peppers is a game day classic that’s hearty, flavorful, and incredibly easy to make. Juicy sausages simmer with sweet bell peppers, onions, and a zesty tomato sauce for a dish that’s perfect on its own or piled into crusty rolls. It’s a crowd-pleasing favorite that will keep everyone satisfied from kickoff to the final whistle!

Number of Servings: 6-8

Ingredients:

• 2 lbs Italian sausage (sweet or spicy)
• 1 onion, sliced
• 2 bell peppers, sliced (any color)
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Sub rolls or pasta for serving

Instructions:

1. Place the Italian sausage in the slow cooker. Top with sliced onion, bell peppers, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sausages are cooked through and the vegetables are tender.
3. Serve in sub rolls or over pasta.

27. Game Day Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken adds a touch of exotic flair to your game day spread. Tender chicken simmers in a creamy, flavorful coconut curry sauce, bursting with warm spices and just the right amount of heat. Serve it over rice or with naan for a dish that’s both comforting and exciting – sure to be a hit with your crowd!

Number of Servings: 6-8

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons red curry paste (adjust to taste)
• 1 onion, chopped
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Cooked rice for serving

Instructions:

1. In the slow cooker, combine the coconut milk, chicken broth, red curry paste, onion, bell peppers, garlic, ginger, salt, and pepper.
2. Add the chicken thighs and stir to coat.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken and stir to combine with the sauce. Serve over cooked rice and garnish with fresh cilantro if desired.

28. Game Day Slow Cooker Honey Garlic Pork Chops

Slow Cooker Honey Garlic Pork Chops are a game day delight—tender, juicy, and coated in a sweet and savory glaze. The combination of honey, garlic, and soy sauce creates an irresistible flavor that’s perfect alongside rice or mashed potatoes. These pork chops are easy to make and guaranteed to be a hit with your crowd! You should also take a look at my 30 Recipes for Slow Cooker Pork Chops.

Number of Servings: 4-6

Ingredients:

• 4-6 boneless pork chops
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Cooked rice or mashed potatoes for serving

Instructions:

1. In a bowl, whisk together the honey, soy sauce, ketchup, garlic, apple cider vinegar, salt, and pepper.
2. Place the pork chops in the slow cooker and pour the honey garlic mixture over them.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are cooked through and tender.
4. Serve with cooked rice or mashed potatoes, drizzled with the sauce.

29. Game Day Slow Cooker Mediterranean Quinoa

Slow Cooker Mediterranean Quinoa is a healthy and flavorful game day option that’s perfect for any crowd. Packed with protein-rich quinoa, colorful veggies, and bold Mediterranean flavors like olives, tomatoes, and herbs, it’s a satisfying dish that works as a side or a main. Easy to make and full of fresh, vibrant flavors, it’s a touchdown for your party spread!

Number of Servings: 6-8

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In the slow cooker, combine the quinoa, vegetable broth, chickpeas, cherry tomatoes, olives, olive oil, lemon juice, oregano, salt, and pepper.
2. Stir to combine and cover. Cook on low for 4-6 hours or high for 2-3 hours, until the quinoa is cooked and the liquid is absorbed.
3. Stir in the feta cheese before serving and garnish with fresh parsley if desired.

30. Game Day Slow Cooker Apple Cinnamon Oatmeal

Number of Servings: 6-8

Ingredients:

• 2 cups rolled oats
• 4 cups water or milk (or a combination)
• 2 apples, peeled and diced
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, dried fruit, maple syrup, yogurt

Instructions:

1. In the slow cooker, combine the rolled oats, water or milk, diced apples, brown sugar, cinnamon, and salt.
2. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the oats are creamy and cooked through.
3. Serve warm with optional toppings as desired.