35 Christmas Appetizers Featuring Cranberries, Brie, and Holiday Flavors

When Christmas rolls around, my favorite part of the meal is always the appetizers. There’s just something so fun about a table filled with little bites and festive nibbles before the main event. I love mixing sweet and savory flavors, especially when cranberries, brie, and all those cozy holiday ingredients come into play. The colors, the scents, and the taste of it all just feel like Christmas to me.

Over the years, I’ve tried just about everything when it comes to holiday starters. From melty brie wrapped in flaky pastry to crispy bites fresh out of the air fryer, it’s all about creating a mix of flavors that make people linger around the snack table. You’ll find plenty of those here. Think Slow Cooker Cranberry Turkey BBQ Sliders, Baked Brie with Garlic and Honey, and even Air Fryer Parmesan Truffle Fries for a touch of indulgence.

These 35 appetizers are packed with all the flavors I look forward to each December. You’ll find everything from creamy dips to bite-size sliders, plus some fun and festive options like Pita Christmas Trees and Mini Cranberry Brie Pull-Apart Bread. I like to serve a mix of warm and cold bites so there’s something for everyone to enjoy. They’re easy to make, absolutely delicious, and guaranteed to bring a little extra sparkle to your Christmas table.

1. Monte Cristo Sliders

These little sliders are one of my favorite things to serve during the holidays because they’re warm, gooey, and just the right mix of sweet and savory. The combination of tender rolls, layers of turkey and ham, and that hint of raspberry preserves makes them feel so festive and comforting. They come together quickly, bake up beautifully, and always disappear fast from the appetizer table. I love sprinkling a touch of powdered sugar on top for a pretty finish that makes them look extra special for Christmas gatherings.

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2. Copycat Raising Cane’s Chicken Tenders

These crispy tenders are always a hit at Christmas gatherings, especially with kids and anyone who loves a good dunking sauce. They’re golden, juicy, and full of flavor, with that perfect crunchy coating that makes them hard to resist. I like to serve them fresh from the fryer with a bowl of the creamy homemade sauce in the center of the platter. They bring a fun, casual touch to the holiday spread and always have everyone reaching for seconds.

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3. Copycat Taco Bell Nacho Fries

These fries are the kind of treat that disappears faster than you can set them down. They’re crispy, perfectly seasoned, and paired with a creamy cheese sauce that makes every bite extra indulgent. I love serving them as a fun and unexpected addition to a Christmas appetizer spread because they bring a little fast-food comfort to the holiday table. The warm spices and rich cheese make them a cozy favorite that everyone seems to crave.

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4. Homemade Boursin Cheese

This smooth, flavorful spread is always a hit during the holidays. It’s creamy, buttery, and filled with herbs and garlic that make it taste so fresh and festive. I like to serve it with a mix of crackers and crusty bread so everyone can dig in while chatting around the table. It’s one of those easy make-ahead recipes that feels a little gourmet but takes hardly any time at all, which makes it perfect for Christmas entertaining.

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5. Pork Rind Nachos

These nachos are such a fun and unexpected treat to serve during the holidays. They’ve got all the classic flavors of a loaded nacho platter but with a crispy, low-carb twist that makes them feel a little lighter. I love how the warm cheese melts over the seasoned beef and crunchy pork rinds, while the fresh toppings add a nice pop of color. They’re quick to make, easy to share, and always get people talking around the appetizer table.

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6. Slow Cooker Cranberry Turkey BBQ Sliders

These sliders are one of my favorite things to make when I want something warm, flavorful, and festive for a Christmas gathering. The slow-cooked turkey is tender and juicy, and the mix of cranberry and barbecue sauce gives it that perfect balance of sweet and tangy. Once they’re baked with melted cheese and buttery tops, they fill the kitchen with the most amazing aroma. They’re easy to make ahead, simple to serve, and always a big hit on the holiday table.

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7. Stuffing Biscuits

These biscuits taste just like a bite of holiday stuffing, which makes them such a fun and cozy addition to any Christmas spread. They’re soft, buttery, and packed with herbs and veggies that fill the kitchen with that classic holiday aroma. I love serving them warm right out of the oven so everyone can enjoy that fresh, savory flavor. They’re simple to make, and they pair beautifully with just about any festive appetizer or main dish.

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8. Brie Phyllo Tarts

These little tarts are such a pretty and delicious addition to any holiday appetizer table. The creamy brie melts perfectly into the crisp phyllo shells, and the touch of apricot jam adds just the right amount of sweetness. They look elegant but come together in minutes, which is always a win during the busy Christmas season. I love serving them warm so the cheese is soft and gooey with every bite.

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9. Egg Salad Tea Sandwiches

These dainty sandwiches bring such a classic touch to any Christmas gathering. They’re light, flavorful, and full of that creamy, tangy filling that everyone loves. The little rounds look so pretty on a platter and make it easy for guests to grab one while mingling. I like to make the filling ahead of time so all that’s left to do is assemble them before serving, which keeps things simple during the holiday rush.

Servings: 18 mini sandwiches

Ingredients:

• 9 slices wheat toast
• 6 hard boiled eggs
• 1/4 cup red onion; diced
• 1/4 cup celery; diced
• 1/4 cup dill pickles; diced
• 1 tablespoon garlic; minced
• 1/4 cup mayo
• 1 tablespoon dijon mustard
• 1/3 teaspoon pepper
• 1/3 teaspoon salt

Instructions:

1. Add eggs to boiling water and cook for 6 minutes. Turn off the heat, cover with a lid, and let sit for another 6 minutes. Transfer the eggs to a bowl of ice water and chill for 5 minutes before peeling.

2. Dice the peeled eggs and place them in a medium bowl. Stir in the red onion, celery, and pickles. Add garlic, salt, pepper, mayonnaise, and Dijon mustard.

3. Gently mix with a spatula until everything is well combined and coated.

4. Toast the bread and use a medium biscuit cutter to cut out rounds. Spoon egg salad onto one round, top with another, and secure with a toothpick for serving.

10. Taco Cheeseball

This cheesy appetizer is always one of the first things to disappear at Christmas parties. It’s creamy, flavorful, and has just the right kick from the taco seasoning and jalapenos. The crushed chips on the outside give it a fun crunch that makes every bite irresistible. I love how easy it is to make ahead of time, then just roll it in the coating before serving. It’s a guaranteed crowd-pleaser that adds a little Tex-Mex twist to the holiday spread.

Servings: 10

Ingredients:

• 16 ounces cream cheese, softened
• 1 packet of taco seasoning
• 2 tbsp. diced jalapeno
• 1/4 cup green onion, sliced
• 1 tsp. garlic powder
• 1 cup shredded cheddar cheese
• 1 cup Doritos, crushed

Instructions:

1. In a large mixing bowl, combine the cream cheese, taco seasoning, jalapeno, green onion, garlic powder, and cheddar cheese. Beat until smooth and well blended.

2. Shape the mixture into a ball using your hands.

3. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 8 hours or overnight to firm up.

4. Just before serving, roll the chilled cheese ball in the crushed Doritos until evenly coated.

5. Serve with tortilla chips or crackers for dipping.

11. Air Fryer Accordion Potatoes

These crispy potatoes are a fun and impressive addition to any Christmas appetizer spread. They puff up beautifully in the air fryer, with golden edges and soft centers that make them hard to resist. I love how simple they are to prepare, yet they always look like something special. A sprinkle of salt and a drizzle of olive oil are all they need to shine, and they pair perfectly with just about any dip on the table.

Servings: 4

Ingredients:

• 2 lbs Golden potatoes
• 5 tbsp olive oil
• Salt, to taste

Instructions:

1. Peel the potatoes and rinse them under cold water. Then dab them dry using kitchen towels.
2. Slice the potatoes in about a quarter, to a half inch.
3. Place the potato slices on your cutting board and thinly slice them on one side. Make sure to place chopsticks on each side, so you don’t fully cut the potatoes through.
4. Then flip the potato slices over and cut the other side diagonally.
5. Cover the potatoes with olive oil and season with salt.
6. Put them in the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway.
7. Serve while hot.

12. Air Fryer Crispy Cornflake Hot Honey Chicken Tenders

These crispy chicken bites bring a little heat and sweetness to the holiday table, and they’re always a huge hit. The crunchy cornflake coating gives them the best texture, and that drizzle of hot honey takes them to another level. I love how quick they are to make in the air fryer, which means less time in the kitchen and more time enjoying the party. They’re perfect for serving warm with a little extra honey on the side for dipping.

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13. Air Fryer Parmesan Truffle Fries

These fries are pure indulgence and make the perfect upscale addition to a Christmas appetizer spread. They’re crispy on the outside, soft on the inside, and coated in that irresistible mix of truffle oil and Parmesan. The aroma alone feels festive and fancy, even though they’re so simple to make in the air fryer. I like to serve them right away while they’re still hot and toss a little extra Parmesan on top for good measure.

Servings: 4

Ingredients:

• 4 medium russet potatoes
• 2 tbsp olive oil
• 2 tbsp truffle oil
• ¼ cup shredded Parmesan cheese
• ¼ tsp salt, or to taste
• Chopped fresh parsley

Instructions:

1. Peel and wash the potatoes, then cut them into fries using a mandolin or by hand.

2. Place the cut fries in an ice bath for 5 minutes to remove excess starch. Drain well and pat dry.

3. Toss the dried fries with olive oil until evenly coated, then place them in the air fryer basket.

4. Cook at 375°F (190°C) for 35–40 minutes, or until the fries are crispy and golden brown.

5. While the fries are cooking, shred the Parmesan cheese and chop the parsley.

6. Once the fries are done, transfer them to a large mixing bowl. Drizzle truffle oil around the edges of the bowl.

7. Gently toss the fries in the bowl until they’re evenly coated with the truffle oil. Season with salt to taste.

8. Arrange the fries on a serving tray.

9. Sprinkle the shredded Parmesan and chopped parsley over the top.

10. Serve immediately while hot and flavorful.

14. Sticky Wings

These wings are the ultimate crowd-pleaser at any Christmas gathering. They’re sweet, savory, and sticky in the best way, with a glossy glaze that makes them look as good as they taste. The mix of soy, honey, and spices gives them a rich, festive flavor that feels perfect for the holidays. I love serving them hot from the oven with a sprinkle of sesame seeds on top and watching everyone reach for seconds.

Servings: 8

Ingredients:

• 4 lbs (2 kg) chicken wings, separated into drumettes and wingettes
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 tablespoons brown sugar
• 3 tablespoons rice vinegar
• 3 tablespoons oyster sauce
• 3 tablespoons hoisin sauce
• 1/4 cup sesame oil
• 6 cloves garlic, minced
• 2-inch piece of ginger, grated
• 2 teaspoons Chinese five-spice powder
• 1/2 cup water
• 2 tablespoons cornstarch mixed with 4 tablespoons water (to thicken sauce)
• 2 tablespoons sesame seeds, toasted
• 1 scallion, finely sliced

Instructions:

1. In a large bowl, combine the soy sauce, honey, brown sugar, rice vinegar, oyster sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and Chinese five-spice powder. Whisk until well blended.

2. Add the chicken wings to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.

3. Preheat your oven to 400°F (200°C). Line two baking sheets with aluminum foil or parchment paper, and place wire racks on top of each sheet.

4. Arrange the marinated chicken wings in a single layer on the wire racks. Reserve the marinade for later use. Bake the wings for 35–40 minutes, turning halfway through, until they are golden brown and slightly charred on the edges.

5. While the wings are baking, pour the reserved marinade into a large saucepan. Add 1/2 cup of water and bring to a boil over medium heat. Reduce the heat and simmer for 5–7 minutes until slightly reduced. Stir in the cornstarch slurry and continue to simmer for another 2–3 minutes until thickened and sticky.

6. Once the wings are cooked, remove them from the oven and transfer to a large mixing bowl. Pour the thickened sauce over the wings and toss until evenly coated.

7. Transfer the sticky wings to a serving platter. Sprinkle with toasted sesame seeds and sliced scallions.

8. Serve hot as an appetizer or main dish with your favorite sides, such as steamed rice or a crisp salad.

15. Baked Brie with Garlic and Honey

This warm and melty appetizer is one of my favorites to serve at Christmas because it feels so elegant yet takes almost no effort to make. The creamy cheese softens beautifully in the oven while the garlic and honey blend into the most delicious topping. It smells amazing as it bakes and always looks so inviting on the table. I like to serve it with slices of baguette or crackers so everyone can scoop up that gooey, flavorful goodness.

Servings: 4

16. BBQ Chicken Flatbread

This easy flatbread is always a hit during the holidays because it brings big flavor with very little effort. The smoky sauce, tender chicken, and melted cheese create the perfect balance of sweet and savory in every bite. I love how quickly it comes together and how festive it looks once topped with fresh herbs. It’s great for cutting into small squares and serving as a warm, shareable appetizer that everyone will love.

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17. Caramelized Onion Dip

This creamy dip is pure comfort in a bowl and always a favorite during the holidays. The slow-cooked onions add such a rich, sweet flavor that pairs perfectly with the smooth, tangy base. It’s the kind of appetizer that disappears fast because everyone keeps coming back for another scoop. I love serving it with crunchy chips or veggie sticks, and it’s even better when made ahead so the flavors have time to deepen.

You can read more about this recipe and get a printable recipe card here.

Servings: 6-8

Ingredients:

• 2 yellow onions
• 4 oz cream cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 3 tbsp unsalted butter
• 1 tbsp chives, sliced
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Instructions:

1. Start by peeling and thinly slicing your onions.
2. On medium-high heat melt the butter and add the sliced onions. Stir occasionally. Lower the heat when they start to brown. Then cook some more on medium-low heat. This process can take about 20-25 minutes.
3. In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.
4. Once your onions are caramelized, let them cool off for 5 minutes, and then add to the dip in the processor and pulse for just a second to mix the onions in.
5. Serve with chip, crackers, or veggie sticks.

18. Corn Dip

This creamy and cheesy dip is always a hit at Christmas gatherings. It’s loaded with sweet corn, crispy bacon, and just the right touch of spice from the jalapeño. I love how easy it is to mix up ahead of time so it’s ready to pull out when guests arrive. It’s perfect with tortilla chips and adds a bright, flavorful twist to the holiday appetizer table.

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19. Golden Parmesan Herb Potato Bites

These little bites are crispy on the outside, soft on the inside, and bursting with cheesy, herby flavor that feels just right for Christmas. They make a wonderful warm appetizer that everyone loves to grab straight from the platter. I like serving them with a few dipping sauces so guests can mix and match their favorites. They’re easy to make ahead and fry up beautifully, making them a festive and comforting addition to any holiday gathering.

Servings: About 20 Bites

Ingredients:

Potato Mixture:

• 2 cups cold mashed potatoes (500 g)
• ½ cup grated Parmesan cheese (60 g)
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp chopped chives (optional) (8 g)
• ½ tsp sea salt (3 g)
• ¼ tsp black pepper (1 g)

For Coating:

• ½ cup all-purpose flour (60 g)
• 2 large eggs, beaten
• 1½ cups panko breadcrumbs (150 g)
• 1 tsp Italian seasoning (1 g)
• ½ tsp garlic powder (1 g)
• ¼ tsp smoked paprika (optional) (0.5 g)
• ¼ tsp salt (1.5 g)
• ¼ tsp black pepper (1 g)

For Frying:

• Vegetable or canola oil for frying

Instructions:

1. In a large bowl, mix the mashed potatoes, Parmesan, garlic, egg, chives, salt, and pepper until smooth.

2. Scoop out about 1 tablespoon of the mixture at a time and roll into balls. Place them on a lined tray or plate.

3. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, garlic powder, paprika, salt, and pepper.

4. Roll each potato ball in the flour, dip it in the egg, then coat thoroughly in the breadcrumb mixture.

5. Heat 2 inches (5 cm) of oil in a heavy pan to 350°F (175°C). Fry the potato bites in small batches for 3–4 minutes, or until golden and crispy. Drain on paper towels.

6. Serve hot with your favorite dip such as marinara, garlic aioli, or ranch.

20. Ham and Cheese Sliders

These warm, melty sandwiches are a classic holiday favorite that always brings people back for seconds. The mix of savory ham, creamy cheese, and buttery glaze makes them so comforting and satisfying. They come out of the oven golden and gooey, filling the kitchen with the best aroma. I love how easy they are to prepare for a crowd, and they’re perfect for serving straight from the baking dish during Christmas get-togethers.

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21. Maple-Glazed Bacon-Wrapped Brussels Sprouts

These bite-sized treats are the perfect mix of sweet, salty, and savory, making them a standout on any Christmas appetizer table. The crispy bacon and caramelized maple glaze bring out the best in the tender sprouts, creating a flavor combination that feels warm and festive. I love how they look fresh out of the oven, glistening and golden, ready to serve as a cozy and delicious holiday bite.

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22. Melon Prosciutto Bites

These little bites are light, elegant, and bursting with fresh flavor, making them a lovely addition to any Christmas spread. The sweet melon pairs beautifully with the salty prosciutto, creating a perfect balance that feels both festive and refreshing. I love how simple they are to put together, yet they always look so pretty on the platter. They’re a great make-ahead option for when you want something easy but impressive for holiday entertaining.

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23. Mini Cranberry Brie Pull-Apart Bread

This warm, gooey appetizer is the perfect mix of buttery bread, creamy cheese, and sweet cranberry. It pulls apart easily, making it ideal for sharing around the table during holiday gatherings. The aroma while it bakes fills the kitchen with that cozy Christmas feeling, and it always looks so festive once turned out onto a plate. I love serving it fresh from the oven so everyone can enjoy that melty, delicious goodness together.

Servings: 2-3

Ingredients:

• 1 can of refrigerated biscuits (8 biscuits)
• 1 wheel of brie
• 1/2 cup of whole cranberry sauce
• 1 tablespoon of butter
• Cooking spray

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 6-inch bundt cake pan with cooking spray.

2. Cut each biscuit into eight pieces, then roll the pieces into small balls with your hands.

3. Add a layer of biscuit balls to the pan, followed by spoonfuls of cranberry sauce and cubes of brie.

4. Continue layering biscuit pieces, cranberry sauce, and brie until the pan is filled.

5. Melt 1 tablespoon of butter in the microwave.

6. Drizzle the melted butter evenly over the layered ingredients.

7. Bake for about 40 minutes, or until the bread is golden brown and cooked through.

8. Let the bread cool in the pan for a few minutes after baking.

9. Invert the bundt pan onto a serving plate and enjoy warm.

24. Mini Pigs in a Blanket

These little bites are always a crowd favorite at Christmas gatherings. They’re golden, flaky, and perfectly snackable, making them one of the first things to disappear from the table. I love how simple they are to prepare and how warm and comforting they feel fresh out of the oven. The poppy seeds add a nice touch, and they pair perfectly with a few dipping sauces for an easy, festive appetizer everyone enjoys.

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25. Mini Salmon Quiches

These tiny quiches bring a touch of elegance to any Christmas spread. They’re rich, creamy, and full of that lovely smoky flavor that pairs so well with the buttery crust. I love how they look on a platter, especially with a sprinkle of fresh dill on top for a festive finish. They’re easy to make ahead and serve warm or at room temperature, which makes them perfect for holiday entertaining.

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26. Pecan Bacon Cheeseball

This rich and savory cheeseball is always a hit at Christmas gatherings. It’s creamy, smoky, and full of crunch from the pecans, with just the right hint of spice. I love how easy it is to make ahead and roll in that pretty coating right before serving. It looks beautiful on a platter surrounded by crackers and adds a cozy, homemade touch to the holiday table.

Servings: 8-10

Ingredients:

• 8 oz cream cheese
• 1 cup shredded triple cheddar cheese
• ½ cup bacon bits
• ½ cup chopped pecans
• ¼ cup sliced scallions
• 2 tbsp milk (of your choice)
• 2 tsp everything bagel seasoning
• ¼ tsp onion powder
• ¼ tsp garlic powder
• Salt, to taste
• Black crushed pepper, to taste

Instructions:

1. In a medium bowl, combine the cream cheese, shredded cheddar, seasonings, and milk. Mix with a hand mixer until smooth and well blended.

2. Stir in half of the bacon bits, half of the scallions, and half of the pecans (chopped into smaller pieces).

3. Place a sheet of plastic wrap on the counter, transfer the cheese mixture onto it, then wrap tightly and shape into a ball.

4. Refrigerate the cheeseball for 20 minutes to firm up.

5. In a shallow bowl, combine the remaining pecans, bacon bits, and scallions.

6. Remove the cheeseball from the fridge, unwrap it, and roll it in the pecan mixture until fully coated.

7. Serve with crackers or your favorite dippers.

27. Avocado Pita Christmas Trees

These little pita trees are as cute as they are delicious, making them a fun and colorful addition to any Christmas appetizer spread. The creamy avocado topping has a fresh, zesty flavor that pairs perfectly with the crisp pita base. I love decorating them with bright cherry tomatoes because they look just like tiny ornaments. They’re simple to make, festive to serve, and always bring a smile to the table.

Servings: 8

Ingredients:

• 2 whole wheat pita breads
• 2 ripe avocados
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved

Instructions:

1. Cut each pita bread into 8 wedges to form triangle shapes that look like tree sections.

2. Toast the pita wedges in the oven at 350°F (175°C) for about 5 minutes, until slightly crisp but not too hard.

3. In a medium bowl, mash the avocados with a fork until smooth.

4. Add lemon juice, minced garlic, salt, and pepper to the mashed avocado and stir until well combined.

5. Spread a generous layer of the avocado mixture on each toasted pita wedge.

6. Place halved cherry tomatoes on top to look like festive tree decorations.

7. Arrange the avocado pita trees on a serving platter.

8. Serve right away or refrigerate until ready to enjoy.

28. Roasted Cherry Tomato Burrata Bruschetta

This appetizer is simple yet feels so elegant, making it perfect for the holidays. The roasted tomatoes turn sweet and juicy in the oven, pairing beautifully with the creamy burrata and fragrant basil. I love how the balsamic glaze ties everything together with a touch of richness. It’s easy to assemble and looks stunning on the table, especially when served with warm slices of bread for dipping.

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29. Smoked Salmon Dip

This creamy dip is a delicious and elegant way to start any Christmas gathering. The smoky salmon flavor blends beautifully with the fresh dill and hint of lemon, giving it a bright, festive taste. I love how smooth and rich it is while still feeling light enough to enjoy before a big meal. It’s quick to make and always looks impressive when served with crispy crostini or crackers.

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30. Spinach Pastry Christmas Tree

This festive pastry always steals the show on the Christmas appetizer table. The buttery layers bake up golden and flaky, wrapped around a creamy spinach filling that everyone loves. It looks so beautiful shaped like a tree and is surprisingly easy to make. I like to serve it warm so the cheese inside stays soft and melty, perfect for pulling apart and sharing.

Servings: 8

Ingredients:

For the Spinach Dip:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

For the Christmas Tree:

• 2 sheets puff pastry, thawed
• 2 tbsp melted butter
• 1 tsp garlic powder

Instructions:

1. In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.

2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. Roll out one puff pastry sheet on a lightly floured surface and shape it into a large triangle. Place it on the prepared baking sheet.

4. Spread the spinach dip evenly over the puff pastry triangle.

5. Roll out the second puff pastry sheet and cut it into another large triangle. Place it over the first triangle and trim the edges to match the bottom layer.

6. Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk.

7. Twist each strip a few times to create a spiral effect, resembling tree branches.

8. In a small bowl, combine the melted butter and garlic powder, then brush it over the puff pastry.

9. Bake for 30–35 minutes, or until the pastry is golden brown and puffed.

10. Let it cool for about 5 minutes before serving warm.

31. Sun-Dried Tomato and Turkey Pinwheels

These colorful pinwheels make a fresh and flavorful addition to any Christmas spread. The creamy sun-dried tomato filling adds a delicious tang that pairs perfectly with the turkey, cheese, and crisp lettuce. I love how easy they are to roll up and slice, and they always look so festive on a platter. They’re light, tasty, and perfect for serving when you want something simple but full of holiday flavor.

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32. Sweet Potato Bites

These little bites are the perfect mix of sweet and savory, making them a cozy choice for a Christmas appetizer. The soft roasted sweet potatoes pair beautifully with the toasted marshmallows and crunchy pecans on top. I love the touch of maple syrup that ties it all together with that classic holiday flavor. They look adorable on a platter and taste just like a bite-sized version of a Christmas favorite.

Servings: 8

Ingredients: 

• 2 sweet potatoes (about 1 lbs)
• 8 pecan halves
• 4 medium-sized marshmallows
• 2 tbsp unsalted butter, melted
• 2 tbsp maple syrup
• 1/4 tsp salt

Instructions: 

1. Preheat the oven to 425°F (220°C).

2. Peel the sweet potatoes and slice each one into 4 even pieces.

3. Place the slices in a bowl, pour over the melted butter, season with salt, and toss until evenly coated.

4. Arrange the sweet potato slices on a baking tray and bake for 15 minutes. Flip them over and bake for another 10 minutes.

5. Remove the tray from the oven and switch the oven to the grill/roast setting.

6. Drizzle maple syrup over the sweet potato slices.

7. Cut the marshmallows in half and place one half on top of each sweet potato slice.

8. Roast under the grill for 2–3 minutes, watching closely until the marshmallows are toasted and golden.

9. Remove from the oven and top each slice with a pecan half.

10. Serve warm and enjoy your Maple-Roasted Sweet Potato Slices with Pecans and Marshmallows!

33. Taco Pretzel Bites

These crunchy bites are a fun and flavorful snack to serve during the holidays. The taco seasoning gives them a little kick that pairs perfectly with the buttery coating and salty pretzels. They’re quick to make, easy to share, and always disappear fast from the appetizer table. I love serving them warm straight from the oven for a cozy and crowd-pleasing Christmas treat.

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34. Whipped Feta Dip

This creamy dip is smooth, tangy, and full of flavor, making it a great addition to any Christmas spread. The feta and yogurt blend together beautifully for a rich yet refreshing taste that pairs perfectly with crunchy veggies or warm pita chips. I love how simple it is to make and how pretty it looks with a sprinkle of herbs and red pepper flakes on top. It’s light, festive, and always one of the first things to disappear from the table.

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35. Everything Bagel Cucumber Rolls with Smoked Salmon

These fresh and flavorful bites are a beautiful way to add something light to the Christmas appetizer table. The cool cucumber, creamy cheese, and smoky salmon create such a nice balance of textures and flavors. I love how elegant they look once rolled up, and the everything bagel seasoning gives them that extra pop of flavor. They’re simple to make, refreshing to eat, and perfect for serving when you want something festive but not too heavy.

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I hope this collection has inspired you to add a little extra sparkle to your holiday spread. From warm, cheesy bites to fresh, festive flavors, these appetizers bring all the cozy joy that makes Christmas gatherings so special. I love mixing a few classics with something new each year, and these recipes always get everyone talking.