30 Easy & Delicious Chicken Breast Crockpot Recipes for Busy Days

As a busy mom of three, I know how hectic life can get, especially when it comes to meal planning. That’s why I love my crockpot! It’s a game-changer for busy families, allowing me to prepare meals with minimal effort and still serve up something delicious. Chicken breast is one of my favorite ingredients to work with because it’s versatile, lean, and easy to cook. Whether you’re craving comfort food or something lighter, these 30 chicken breast crockpot recipes are perfect for any day of the week.

I’ve spent a lot of time experimenting with different flavors and ingredients, and I’m excited to share these tried-and-true recipes with you. From creamy chicken Alfredo to savory BBQ chicken, there’s something for everyone in this list. I also love how the crockpot allows all the flavors to meld together, giving each dish that rich, satisfying taste without me having to spend hours in the kitchen. These recipes will not only save you time but will also bring joy to the dinner table!

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a family gathering, these chicken breast crockpot recipes have got you covered. I’m sure you’ll find a few new favorites to add to your rotation. And the best part? You can set it and forget it, leaving you with more time to focus on the things that matter most.

Make sure you take a look at some of my other crockpot recipes:

• Vegan Crockpot Recipes
• Game Day Potluck Crockpot Recipes
• Keto Crockpot Recipes
• Crockpot Chicken Thigh Recipes

1. Crockpot Chicken Tacos

One of my family’s favorite meals is Crockpot Chicken Tacos. It’s so simple to throw together, and the result is a flavorful, juicy chicken that’s perfect for tacos. As a mom with a busy schedule, I love how I can set it in the morning and come back to a delicious meal with minimal effort. Plus, the kids love getting involved with assembling their tacos, making it a fun family meal that everyone can enjoy!

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• Tortillas for serving
• Optional toppings: avocado, cheese, sour cream, cilantro

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Sprinkle the taco seasoning over the chicken.
3. Pour the salsa, black beans, and corn on top.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and mix it with the other ingredients.
6. Serve in tortillas with your favorite toppings.

2. Crockpot Chicken Alfredo

Crockpot Chicken Alfredo is one of those recipes that feels like comfort food in a bowl. It’s creamy, rich, and super easy to make, which is a win in my book. With three kids, I’m always looking for ways to make dinnertime easier, and this recipe has been a lifesaver. The best part? The chicken turns out so tender, and the sauce is perfectly smooth – just the way my family loves it. It’s a crowd-pleaser that I can set and forget, making it the perfect weeknight meal!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz fettuccine or pasta of your choice
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook the pasta according to package instructions.
6. Shred the chicken and stir it back into the sauce. Serve over the cooked pasta and garnish with fresh parsley.

3. Crockpot BBQ Chicken

Crockpot BBQ Chicken is a family favorite in our house – it’s simple, delicious, and always a hit. I love how the slow cooking process makes the chicken so tender, and the BBQ sauce infuses it with just the right amount of sweetness and tang. It’s perfect for busy nights when I need to get dinner on the table with minimal prep. My kids especially love it when I serve it on buns for a quick BBQ chicken sandwich, and it always disappears in no time!

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup chicken broth
• 1 onion, sliced
• Salt and pepper to taste
• Buns for serving (optional)

Instructions:

1. Place the sliced onion at the bottom of the Crockpot.
2. Add the chicken breasts on top of the onions.
3. In a bowl, mix the BBQ sauce and chicken broth, then pour it over the chicken.
4. Season with salt and pepper.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Shred the chicken with two forks and mix it with the sauce. Serve on buns or over rice.

4. Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken has become one of my favorite recipes for busy days when I want something fresh and full of flavor. The bright citrus from the lemon and the savory kick from the garlic make this dish so tasty and aromatic. It’s one of those meals that feels light but satisfying, and the best part is that it practically cooks itself! I love how the chicken stays juicy and tender, making it a great option for both weeknight dinners and meal prep. My family always loves it, and it’s perfect for when I want to feel like I’ve made something special with minimal effort.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice (freshly squeezed)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix together lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. Pour the mixture over the chicken, then add the chicken broth.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken and mix it with the sauce. Garnish with fresh parsley before serving.

5. Crockpot Chicken and Rice

Crockpot Chicken and Rice is a comforting, one-pot meal that’s become a staple in our home. It’s the kind of dish that’s both hearty and easy to make, perfect for those busy nights when I want something filling without spending a lot of time in the kitchen. The chicken comes out tender, and the rice absorbs all the delicious flavors, making every bite a little bit of comfort. My kids love it because it’s not only tasty but also a complete meal in one pot, and I love it because it’s so simple to throw together and let the crockpot do all the work!

Servings: 6

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup long-grain white rice, rinsed
• 4 cups chicken broth
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the Crockpot.
2. Add the rinsed rice on top of the chicken.
3. In a bowl, mix together chicken broth, cream of chicken soup, garlic powder, salt, and pepper. Pour over the chicken and rice.
4. Add the frozen mixed vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked and the rice is tender.
6. Fluff the rice and serve warm.

6. Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken is one of those recipes that combines the perfect balance of sweet and savory, and it’s always a hit at our dinner table. The honey mustard glaze is simple but packed with flavor, and it coats the chicken so beautifully as it slow-cooks. I love how easy this meal is to prep, and the crockpot does all the hard work for me, leaving me with tender, juicy chicken. It’s great for busy evenings when I need something delicious but don’t have a lot of time to cook, and the kids always ask for seconds!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the honey mustard mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, serve the chicken drizzled with the sauce and garnish with fresh thyme if desired.

7. Crockpot Chicken Curry

Crockpot Chicken Curry is one of my favorite meals when I’m craving something comforting yet full of flavor. The rich, fragrant spices blend perfectly as the chicken slow-cooks, creating a dish that’s both satisfying and aromatic. It’s so easy to prepare, and the crockpot takes care of the rest, making it ideal for busy days when I want to enjoy a homemade curry without spending too much time in the kitchen. My family loves it served over rice, and it’s a great way to spice up dinner while keeping things simple and stress-free!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup diced tomatoes (canned or fresh)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken chunks in the Crockpot.
2. In a bowl, mix together coconut milk, curry powder, chopped onion, garlic, ginger, diced tomatoes, salt, and pepper.
3. Pour the mixture over the chicken, ensuring it’s well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve over rice and garnish with fresh cilantro.

8. Crockpot Chicken and Mushroom Stroganoff

Crockpot Chicken and Mushroom Stroganoff is a rich and creamy dish that always feels like a treat. The mushrooms add a savory depth of flavor, and the creamy sauce makes it incredibly comforting. I love how easy it is to throw everything into the crockpot and let it cook while I take care of other things. By dinnertime, the chicken is tender and coated in that deliciously creamy sauce, making it the perfect dish to serve over noodles or rice for a hearty meal. It’s always a hit with my family, and I love how little effort it takes to make!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Egg noodles or rice for serving

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the sliced mushrooms and chopped onion on top of the chicken.
3. Pour in the chicken broth, Worcestershire sauce, garlic powder, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the sour cream and let it heat through.
6. Serve over cooked egg noodles or rice.

9. Crockpot Mediterranean Chicken

Crockpot Mediterranean Chicken is a vibrant and flavorful dish that brings a taste of the Mediterranean right to your dinner table. The combination of olives, tomatoes, and spices infuses the chicken with such a delicious, savory flavor. I love how effortless it is to prepare, and the crockpot does all the work for me, leaving the chicken tender and full of flavor. This dish is perfect for busy nights when I want something light yet satisfying, and it’s always a crowd-pleaser with my family, especially when served with a side of couscous or roasted vegetables!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes, undrained
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup artichoke hearts, drained and chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh feta cheese for serving (optional)
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the diced tomatoes, Kalamata olives, artichoke hearts, oregano, basil, garlic powder, salt, and pepper on top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and mix it with the sauce. Serve topped with feta cheese and fresh parsley.

10. Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a sweet and savory dish that’s packed with flavor and couldn’t be easier to make. The teriyaki sauce soaks into the chicken as it cooks, creating a tender, flavorful meal with just the right amount of sweetness and tang. I love how simple it is to throw everything into the crockpot in the morning and come back to a delicious dinner without any hassle. It’s great served over rice, and the kids always enjoy it, making it a perfect meal for busy nights when I want something tasty with minimal effort.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 cup broccoli florets (fresh or frozen)
• Sesame seeds for garnish
• Green onions for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix together teriyaki sauce, soy sauce, honey, garlic, and ginger.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the broccoli florets to the Crockpot.
6. Serve over rice or noodles, garnished with sesame seeds and sliced green onions.

11. Crockpot Chicken and Spinach Pasta

Crockpot Chicken and Spinach Pasta is a creamy, comforting dish that’s perfect for busy days when I want something both satisfying and easy to make. The chicken becomes so tender as it cooks, and the spinach adds a fresh, flavorful touch to the creamy sauce. I love that it’s a one-pot meal, which makes cleanup a breeze. The pasta soaks up all the delicious flavors, and it’s always a hit with my family. It’s a simple, wholesome meal that’s perfect for a cozy dinner without spending too much time in the kitchen!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 3 cups fresh spinach
• 8 oz penne pasta
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot and season with salt, pepper, and Italian seasoning.
2. Pour the chicken broth over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook the penne pasta according to package instructions.
5. Remove the chicken, shred it, and return it to the Crockpot. Stir in heavy cream, cooked pasta, and fresh spinach until the spinach wilts.
6. Stir in Parmesan cheese before serving.

12. Crockpot Chicken Fajitas

Crockpot Chicken Fajitas are a flavorful and fun meal that takes hardly any effort but tastes amazing. The chicken cooks up tender and juicy, soaking in all the bold fajita seasonings, while the peppers and onions add just the right amount of crunch and sweetness. I love how easy it is to prep and let the crockpot work its magic, leaving me with a meal that’s perfect for tacos, burritos, or even a salad. It’s a great option when I want something quick, fresh, and full of flavor that my whole family can enjoy!

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1/4 cup chicken broth
• Tortillas for serving
• Optional toppings: avocado, salsa, cheese, sour cream

Instructions:

1. Place the sliced bell peppers and onion at the bottom of the Crockpot.
2. Place the chicken breasts on top of the vegetables.
3. Sprinkle the fajita seasoning over the chicken, then pour the chicken broth over everything.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken and mix it with the vegetables. Serve in tortillas with your favorite toppings.

13. Crockpot Chicken Parmesan

Crockpot Chicken Parmesan is a classic comfort food that’s made even easier with the slow cooker. The chicken turns out so tender, and the marinara sauce and melted cheese make it feel like a real treat. I love that I can toss everything in the crockpot and come back to a delicious, home-cooked meal without having to spend too much time in the kitchen. It’s perfect served over pasta or with a side of garlic bread, and it’s always a hit with the kids. This is one of those dishes that brings everyone to the table, eager to dig in!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Place the chicken breasts in the Crockpot and season with salt, pepper, and Italian seasoning.
2. Pour the marinara sauce over the chicken, ensuring it is well covered.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle mozzarella and Parmesan cheese on top of the chicken.
5. Cover and allow the cheese to melt. Serve garnished with fresh basil if desired.

14. Crockpot Chicken Tortellini Soup

Crockpot Chicken Tortellini Soup is a warm, comforting dish that’s perfect for chilly nights when I want something hearty and easy to make. The combination of tender chicken, flavorful broth, and cheesy tortellini creates a soup that’s both filling and delicious. I love how little prep is involved, and the crockpot does all the work, allowing the flavors to meld together beautifully. It’s a cozy, one-pot meal that my family loves, and it’s always a hit when I want something satisfying without spending too much time in the kitchen.

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 can (14 oz) diced tomatoes, undrained
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 teaspoon Italian seasoning
• 2 cups cheese tortellini (fresh or frozen)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add chicken broth, diced tomatoes, carrots, celery, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the soup. Stir in the tortellini and cook for an additional 15-20 minutes until the tortellini is tender.
5. Serve hot, garnished with fresh parsley.

15. Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore is a flavorful, rustic dish that feels like a warm hug in a bowl. The chicken simmers in a rich tomato sauce with herbs, olives, and peppers, creating a perfect balance of savory, tangy, and slightly sweet flavors. I love how easy it is to prep, and the slow cooking makes the chicken incredibly tender, falling right off the bone. This dish is great served over pasta or rice, and it’s always a family favorite. It’s one of those meals that makes the house smell amazing while it’s cooking, and it’s sure to bring everyone to the table.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (14 oz) crushed tomatoes
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add crushed tomatoes, sliced bell pepper, onion, garlic, oregano, basil, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and mix it with the sauce. Serve over pasta or polenta, garnished with fresh parsley.

16. Crockpot Chicken and Sweet Potatoes

Crockpot Chicken and Sweet Potatoes is a simple, wholesome meal that’s perfect for busy days when I want something nutritious and easy to make. The sweet potatoes become tender and caramelized as they cook, complementing the savory chicken perfectly. I love how minimal the prep is – just toss everything into the crockpot, and it’s ready when you are. It’s a great balance of protein and veggies, and the natural sweetness of the potatoes adds a delicious touch to the dish. This meal is a hit with my family, and it’s one of those comforting dishes that makes dinner feel effortless.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place the diced sweet potatoes, onion, and garlic at the bottom of the Crockpot.
2. Season the chicken breasts with paprika, cumin, salt, and pepper, then place them on top of the vegetables.
3. Pour the chicken broth over everything.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken and mix it with the sweet potatoes. Garnish with fresh parsley before serving.

17. Crockpot Chicken and Quinoa

Crockpot Chicken and Quinoa is a healthy and flavorful meal that’s as easy to make as it is satisfying. The chicken comes out tender, and the quinoa soaks up all the delicious seasonings, making it a hearty and nutritious option. I love how simple it is to prep, and the crockpot does all the hard work, leaving me with a one-pot dish that’s perfect for busy days. This meal is packed with protein, fiber, and plenty of flavor, making it a great choice for dinner or meal prep, and it’s always a hit with my family.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup quinoa, rinsed
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes, undrained
• 1 cup bell peppers, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts at the bottom of the Crockpot.
2. Add the quinoa, chicken broth, diced tomatoes, bell peppers, garlic powder, cumin, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and stir everything together. Serve garnished with fresh cilantro.

18. Crockpot Chicken and Vegetable Stir-Fry

Crockpot Chicken and Vegetable Stir-Fry is a fresh, flavorful dish that brings all the deliciousness of stir-fry without the need for constant attention. The chicken comes out tender, and the vegetables stay crisp and vibrant, soaking in all the savory sauce. I love how easy it is to throw everything into the crockpot and let it cook while I focus on other things. This is a great meal for busy nights when I want something healthy and satisfying, and it’s always a hit with my family. It’s perfect served over rice or noodles, making it a quick and complete meal!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, sliced
• 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• Cooked rice or noodles for serving

Instructions:

1. Place the sliced chicken at the bottom of the Crockpot.
2. Add the mixed vegetables on top.
3. In a bowl, mix together soy sauce, chicken broth, honey, sesame oil, ginger, and garlic. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve over cooked rice or noodles.

19. Crockpot Chicken and Black Bean Chili

Crockpot Chicken and Black Bean Chili is the perfect hearty and flavorful dish for chilly days when I want something filling with minimal effort. The chicken cooks up tender, and the black beans add a nice texture while soaking up all the delicious spices. I love how easy it is to toss everything into the crockpot and come back to a warm, comforting meal. It’s a great option for busy nights or meal prep, and my family enjoys it with all the classic toppings like sour cream, cheese, and cilantro. This chili is always a crowd-pleaser and perfect for feeding a hungry crew!

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes with green chilies
• 1 cup corn (frozen or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, cheese, sour cream, cilantro

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add black beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and mix it with the chili. Serve hot with your favorite toppings.

20. Crockpot Chicken Piccata

Crockpot Chicken Piccata is a flavorful twist on the classic dish, combining the bright, tangy flavors of lemon and capers with tender chicken. I love how the slow cooker allows the chicken to soak in all the delicious sauce, making each bite juicy and packed with flavor. It’s such a simple dish to prepare – just add everything to the crockpot and let it work its magic. This meal is perfect for busy nights when I want something elegant but easy to make, and it’s always a hit with my family when served over pasta or with a side of roasted vegetables.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or rice for serving

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix together chicken broth, lemon juice, capers, garlic, oregano, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, serve the chicken with the sauce over cooked pasta or rice, garnished with fresh parsley.

21. Crockpot Chicken and Pineapple Stir-Fry

Crockpot Chicken and Pineapple Stir-Fry is a sweet and savory dish that brings a burst of tropical flavor to the dinner table. The tender chicken pairs perfectly with the juicy pineapple, and the sauce is a delicious balance of tangy and slightly sweet. I love how effortless it is to prep – just toss everything into the crockpot and let it cook while I take care of other things. It’s a fun and flavorful meal that’s perfect for busy weeknights, and my family enjoys it served over rice for a complete, satisfying meal.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 1 bell pepper, sliced
• 1 cup snap peas or green beans
• 1 onion, sliced
• 1/4 cup soy sauce
• 1/4 cup pineapple juice (from the reserved juice)
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice for serving
• Sesame seeds for garnish

Instructions:

1. Place the chicken pieces in the Crockpot.
2. Add the sliced bell pepper, snap peas, onion, and pineapple chunks on top of the chicken.
3. In a bowl, mix together soy sauce, reserved pineapple juice, honey, garlic, ginger, salt, and pepper. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve hot over cooked rice, garnished with sesame seeds.

22. Crockpot Chicken and Broccoli

Crockpot Chicken and Broccoli is a simple yet flavorful dish that’s perfect for those busy nights when I want something healthy and easy to make. The chicken comes out tender, and the broccoli retains its bright green color while soaking up all the savory flavors from the sauce. I love how little prep is required – just throw everything in the crockpot and let it do its thing. It’s a great meal when I want something light but satisfying, and my family loves it served over rice or quinoa for a complete dinner.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups broccoli florets (fresh or frozen)
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon sesame oil
• Cooked rice for serving
• Sesame seeds for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix together soy sauce, honey, garlic, and sesame oil. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the broccoli to the Crockpot. If you prefer a thicker sauce, mix the cornstarch with a little water and stir it into the sauce at this time.
5. Serve over cooked rice and garnish with sesame seeds.

23. Crockpot Chicken Fettuccine Alfredo

Crockpot Chicken Fettuccine Alfredo is the ultimate comfort food with a creamy, rich sauce that pairs perfectly with tender chicken and pasta. I love how easy it is to prep – just toss everything into the crockpot and let it cook while I take care of other things. By the time it’s done, the chicken is perfectly cooked and the sauce is velvety smooth, creating a meal that feels indulgent without all the fuss. This dish is always a hit with my family, and it’s perfect for those cozy nights when we’re craving something creamy and comforting!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz fettuccine pasta
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot and season with salt, pepper, garlic powder, and Italian seasoning.
2. Pour the heavy cream over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook the fettuccine according to package instructions.
5. Remove the chicken, shred it, and return it to the Crockpot. Stir in the Parmesan cheese and cooked fettuccine. Mix until well combined.
6. Serve hot, garnished with fresh parsley.

24. Crockpot Chicken and Vegetable Curry

Crockpot Chicken and Vegetable Curry is a hearty and flavorful dish that brings all the warmth and spices of a curry without the hassle. The chicken becomes tender as it slow-cooks, and the vegetables absorb all the rich, aromatic curry sauce. I love how easy it is to throw everything in the crockpot and come back to a delicious, comforting meal with minimal effort. This dish is perfect for busy nights when I want something nourishing, and it’s always a hit with my family, especially when served over rice or with a side of naan bread!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 onion, chopped
• 2 cups mixed vegetables (carrots, peas, bell peppers)
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken chunks in the Crockpot.
2. In a bowl, mix together coconut milk, curry powder, onion, mixed vegetables, garlic, ginger, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro, over rice or with naan.

25. Crockpot Chicken and Cauliflower Rice

Crockpot Chicken and Cauliflower Rice is a light, healthy, and flavorful dish that’s perfect for when I want something low-carb but still satisfying. The chicken cooks up tender and juicy, and the cauliflower rice absorbs all the savory flavors, making it a great alternative to traditional rice. I love how simple it is to prep – just toss everything into the crockpot and let it cook while I focus on other things. It’s a great meal for busy nights, and my family enjoys it as a filling, nutritious dinner that’s full of flavor!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 can (14 oz) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups cauliflower rice (fresh or frozen)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the Crockpot and season with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes.
2. Pour the chicken broth and diced tomatoes over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the cauliflower rice and mix well. Cover and let it cook until heated through.
5. Serve hot, garnished with fresh basil.

26. Crockpot Chicken and Peppers

Crockpot Chicken and Peppers is a vibrant, easy-to-make dish that’s full of flavor with minimal effort. The chicken becomes tender as it cooks in a savory blend of spices, and the bell peppers add a sweet crunch that pairs perfectly with the savory sauce. I love how simple it is to prepare – just toss everything in the crockpot and let it cook while I focus on other things. This meal is great for busy nights and is always a hit when served over rice or in wraps for a quick, satisfying dinner.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooked rice or tortillas for serving

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the sliced bell peppers, onion, diced tomatoes, garlic powder, paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and mix it with the vegetables. Serve over rice or in tortillas.

27. Crockpot Chicken and Lentil Stew

Crockpot Chicken and Lentil Stew is a hearty, nutritious meal that’s perfect for chilly days when I want something filling and comforting. The chicken becomes incredibly tender, and the lentils soak up all the rich flavors of the broth, creating a satisfying stew that’s both healthy and delicious. I love how easy it is to prep, and the crockpot does all the work, leaving me with a meal that’s ready when I need it. It’s perfect for busy nights or meal prep, and it’s always a hit with my family, especially when served with a side of crusty bread!

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup dried lentils (green or brown), rinsed
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the rinsed lentils, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the lentils and chicken are tender.
4. Remove the chicken, shred it, and return it to the stew. Stir to combine.
5. Serve hot, garnished with fresh parsley.

28. Crockpot Chicken and Spinach Lasagna

Crockpot Chicken and Spinach Lasagna is a lighter twist on the classic lasagna, packed with tender chicken, rich marinara sauce, and layers of spinach for added flavor and nutrition. I love how easy it is to throw everything into the crockpot, and by the time it’s done, the lasagna is perfectly cooked with a cheesy, bubbly topping. It’s a comforting, flavorful dish that requires very little hands-on time, making it perfect for busy evenings when I still want to serve up something hearty. My family always enjoys it, and it’s a great way to sneak in some extra veggies!

Servings: 6

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
• 9 lasagna noodles (uncooked)
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups fresh spinach
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of marinara sauce on the bottom of the Crockpot.
2. Layer 3 lasagna noodles over the sauce.
3. Spread half of the ricotta cheese over the noodles, followed by half of the shredded chicken, half of the spinach, and a third of the mozzarella cheese. Season with salt, pepper, and Italian seasoning.
4. Repeat the layers, ending with a final layer of noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheese.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the noodles are tender and the cheese is melted.
6. Let it sit for a few minutes before serving.

29. Crockpot Chicken and Mushroom Risotto

Crockpot Chicken and Mushroom Risotto is a creamy, comforting dish that’s perfect for busy nights when I want something rich and flavorful with minimal effort. The chicken becomes tender as it slow-cooks, and the mushrooms add a savory depth to the creamy risotto. I love how the crockpot does all the work, allowing the rice to soak up all the delicious flavors without the need for constant stirring. This dish is always a hit with my family, and it’s a great way to enjoy a cozy, satisfying meal with hardly any prep time!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add Arborio rice, chicken broth, mushrooms, onion, garlic, thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and stir in the Parmesan cheese until creamy.
5. Serve hot, garnished with fresh parsley.

30. Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala is a flavorful and aromatic dish that brings the perfect blend of spices to the table with minimal effort. The chicken becomes incredibly tender as it simmers in a rich, creamy tomato sauce, and the spices create a deliciously fragrant base that’s just the right amount of bold. I love how easy it is to prep – just toss everything into the crockpot and let it cook while I take care of other things. It’s perfect served over rice or with naan bread, making it a satisfying and comforting meal that’s always a hit with my family!

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 1 can (14 oz) coconut milk
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tikka masala paste
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions:

1. Place the chicken chunks in the Crockpot.
2. In a bowl, mix together coconut milk, crushed tomatoes, tikka masala paste, onion, garlic, ginger, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro, over rice or with naan.

I hope these Crockpot Chicken recipes inspire you to make mealtime a little easier and a lot more delicious! Whether you’re looking for a comforting dish, something light, or a flavorful dinner with minimal effort, the crockpot is the perfect solution. The best part is that you can set it and forget it, leaving you with more time to enjoy with your family. These recipes are all tried-and-true favorites in our house, and I’m sure they’ll quickly become staples in yours too.