Chicken Carbonara: A Comforting Italian Classic Made Easy
Craving a creamy, indulgent pasta dish? Chicken Carbonara might be just what you’re looking for. This classic Italian recipe combines tender chicken with a rich sauce made from eggs, cheese, and crispy bacon.
You’ll love how quickly this delicious meal comes together, perfect for busy weeknights or impressing dinner guests. The silky sauce coats each strand of pasta, creating a luxurious dining experience right in your own kitchen.
Ready to elevate your pasta game? Grab your apron and let’s dive into the world of Chicken Carbonara. With just a few simple ingredients and some easy techniques, you’ll be savouring restaurant-quality pasta in no time.
Why You’ll Love My Chicken Carbonara
This Chicken Carbonara will become your new favourite comfort food. It’s creamy, indulgent, and packed with flavour that’ll make your taste buds dance. It’s become a firm favourite in our house and regularly makes an appearance on our weekly meal plan!
You’ll love the perfectly cooked chicken pieces, tender and juicy in every bite. The crispy bits of bacon add a delicious crunch and smoky taste that elevates the dish.
The silky smooth sauce is a dream come true. It coats the pasta beautifully, ensuring each forkful is rich and satisfying. You’ll be amazed at how the eggs and cheese create such a velvety texture.
Here’s what makes this Chicken Carbonara special:
- Authentic ingredients: Parmesan cheese, eggs, and bacon
- Al dente pasta: Cooked to perfection
- Generous portions: Enough to satisfy even the heartiest appetite
If you’re anything like me, you’ll also love how quick and easy it is to prepare. I do love cooking – but during the week when everyone’s hungry and we’re short on time – quick and easy recipes are always a win – especially when they taste this good.
This dish is pretty versatile too. Serve it for a cosy night in or impress your guests at a dinner party. Either way, you’re in for a treat.
Essential Ingredients
Crafting the perfect Chicken Carbonara requires a careful selection of key ingredients. Each component plays a vital role in creating the dish’s signature flavour and texture.
Types of Pasta
Spaghetti is the classic choice for Carbonara, its long strands ideal for capturing the creamy sauce. You’ll want to use about 100g per person. For a twist, consider linguine or fettuccine.
Dried pasta works well, but fresh pasta can elevate your dish. Cook the pasta al dente to maintain a pleasant bite. Remember to reserve some pasta water; its starchy goodness helps bind the sauce.
Proteins: From Chicken to Pancetta
Chicken breast is a popular addition to Carbonara, offering a lean protein boost. Slice it thinly and cook until just done to keep it tender.
Traditionally, pancetta or guanciale (cured pork cheek) provides the smoky, salty base. Dice these into small cubes for even distribution. If you can’t find guanciale (or would prefer not to use it), pancetta makes an excellent substitute. Or, as I tend to do as I usually have some in – use good old fashioned bacon and you can’t go far wrong.
Aim for about 50g of pancetta or guanciale per person. For chicken, 100g per serving is a good rule of thumb.
Cheeses: Parmesan and Alternatives
Parmesan cheese is the star of Carbonara’s cheesy element. Its sharp, salty flavour complements the creamy sauce perfectly. Grate it finely for easy melting.
Grana Padano offers a similar taste profile and can be used interchangeably. For the best flavour, always grate your cheese fresh rather than buying pre-grated.
Use about 50g of cheese per person. Remember to save some for garnishing your finished dish.
Creamy Elements: Eggs and Cream
Eggs are crucial in creating Carbonara’s silky texture. Use one whole egg plus one yolk per person for the richest result. Whisk them thoroughly with the grated cheese.
While not traditional, some recipes include a splash of cream for extra indulgence. If using, add just 30ml per person to avoid overwhelming the dish.
The key is to mix the eggs with hot pasta off the heat, allowing residual warmth to gently cook them without scrambling. This technique creates the signature creamy sauce.
Chicken Carbonara Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- salt and pepper to taste
- 2 tbsp olive oil
- 4 slices of bacon, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 large egg yolks
- 1 lb spaghetti or fettuccine
- 1 cup frozen peas, thawed (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest. Once cooled, slice it into thin strips.
Cook the Bacon:
- In the same skillet, add the chopped bacon and cook until crispy.
- Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Leave about 1 tablespoon of bacon fat in the skillet.
Cook the Pasta:
- While the bacon is cooking, bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Prepare the Sauce:
- In a medium bowl, whisk together the heavy cream, grated Parmesan cheese, and egg yolks until smooth.
Combine Everything:
- Return the skillet with the bacon fat to medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Reduce the heat to low and add the cooked pasta to the skillet.
- Pour the cream mixture over the pasta and toss to combine. Add the reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Add the cooked bacon, sliced chicken, and peas (if using) to the skillet. Toss everything together until well combined and heated through.
Serve:
- Divide the pasta among serving plates.
- Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired.
- Serve immediately and enjoy!
Variations and Substitutions
Chicken Carbonara offers a versatile canvas for culinary creativity. You can easily adapt this classic dish to suit various dietary needs and taste preferences.
Alternative Pastas and Proteins
Spaghetti is the traditional choice for Carbonara, but you can experiment with other pasta shapes. Fettuccine, linguine, or penne work brilliantly, offering different textures and sauce-holding capabilities. For a healthier twist, try whole wheat pasta or spiralised courgette.
Whilst chicken is a popular protein option, you can swap it for classic pancetta or streaky bacon. For a seafood variation, prawns or flaked salmon make excellent choices. Vegetarians might enjoy cubed firm tofu or sliced mushrooms as meat alternatives.
Dairy Variations
Parmesan is the go-to cheese for Carbonara, but you can explore other options. Grana Padano offers a similar flavour profile with a slightly milder taste. For a stronger punch, try Pecorino Romano.
If you’re looking to reduce the richness, replace some of the egg yolks with whole eggs. For a creamier texture, add a splash of double cream to the sauce. Dairy-free? Experiment with cashew cream or nutritional yeast for a cheesy flavour.
Vegetarian Options
Creating a vegetarian Carbonara is simple and delicious. Replace the meat with sautéed mushrooms, roasted cherry tomatoes, or grilled courgettes. Smoked tofu can mimic the smoky flavour of pancetta.
For added protein, toss in some peas or tender asparagus tips. Roasted garlic and sun-dried tomatoes can bring depth to the dish. Don’t forget to use vegetarian-friendly hard cheese instead of traditional Parmesan, which contains animal rennet.
Gluten-Free Adjustments
Making gluten-free Carbonara is easier than you might think. Swap regular pasta for gluten-free alternatives made from rice, corn, or quinoa. Ensure they’re cooked al dente to maintain the right texture.
When thickening the sauce, use cornflour instead of wheat flour if needed. Be cautious with store-bought pancetta or bacon, as some may contain gluten. Opt for certified gluten-free brands or make your own seasoned turkey bacon.
Remember to check all your ingredients, including cheeses and seasonings, to ensure they’re gluten-free. With these simple swaps, you can enjoy a delicious gluten-free Carbonara that’s just as satisfying as the original.
Serving Suggestions
Chicken Carbonara is a versatile dish that pairs well with various accompaniments and wines. Let’s explore some delightful options to enhance your dining experience.
Accompaniments
A crisp garden salad is an excellent choice to balance the richness of Chicken Carbonara. Mix fresh lettuce, cherry tomatoes, and cucumber with a light vinaigrette dressing. You might also consider serving garlic bread to mop up the creamy sauce.
For a touch of colour and added nutrients, try steamed broccoli or roasted asparagus on the side. These green vegetables complement the pasta beautifully and add a refreshing element to your plate.
If you fancy a heartier meal, consider offering bruschetta as a starter. Top toasted baguette slices with diced tomatoes, garlic, and a drizzle of olive oil. Don’t forget to garnish your Chicken Carbonara with fresh parsley or basil for a pop of flavour and visual appeal.
Choosing a Wine to Serve with Chicken Carbonara
A crisp white wine is an ideal companion for Chicken Carbonara. Try a Pinot Grigio or Sauvignon Blanc to cut through the creamy sauce and complement the dish’s flavours.
If you prefer red wine, opt for a light-bodied option like Pinot Noir. Its subtle fruitiness won’t overpower the delicate flavours of the carbonara.
For a special occasion, consider serving a sparkling wine such as Prosecco. The bubbles can help cleanse your palate between bites, enhancing the overall dining experience.
Remember to serve your wine at the appropriate temperature. Chill white and sparkling wines, while reds should be served slightly cooler than room temperature for the best taste.
Storing and Reheating Chicken Carbonara
Proper storage of your chicken carbonara ensures you can enjoy it later without compromising taste or safety. After cooking, allow the dish to cool for no more than two hours at room temperature.
Transfer the carbonara to an airtight container and place it in the fridge. It will keep well for up to 3-4 days. For longer storage, you can freeze it for up to 2 months.
To reheat, gently warm the carbonara in a saucepan over low heat. Add a splash of cream or milk to revive the sauce if it’s become dry. Stir frequently to prevent sticking and ensure even heating.
Alternatively, you can use the microwave. Place a portion in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals, stirring between each.
Tips for best results:
- Avoid overheating, as this can cause the sauce to separate.
- If frozen, thaw in the fridge overnight before reheating.
- Add a sprinkle of fresh Parmesan cheese just before serving to refresh the flavour.
Remember, the texture of pasta may change slightly upon reheating, but your carbonara should still be delicious.
Nutritional Information
Chicken Carbonara is a dish that packs a flavourful punch, but it’s also quite rich in calories. A typical serving can contain around 600-800 calories, depending on portion size and specific ingredients used.
The protein content is substantial, thanks to the chicken and eggs. You’ll typically find about 30-40 grams of protein per serving, which is beneficial for muscle maintenance and growth.
Fat content is relatively high, often ranging from 30-40 grams per serving. This comes from the cheese, eggs, and any added cream.
Here’s a quick breakdown of the main nutrients:
| Nutrient | Amount per serving |
|---|---|
| Calories | 600-800 |
| Protein | 30-40g |
| Fat | 30-40g |
| Carbohydrates | 40-50g |
If you’re watching your calorie intake, you might want to consider smaller portions or lighter variations of this dish. For those with dietary restrictions, be aware that Chicken Carbonara contains gluten (from pasta), dairy, and eggs.
To make it more nutritionally balanced, you could add some vegetables to your plate. This will increase the fibre content and add essential vitamins and minerals to your meal.
