Easy and Delicious Red, White & Blue Chocolate Covered Chips

You know when you’re craving something sweet and salty at the same time, but you just can’t decide? Well, I’ve got the perfect solution for you! These Red, White & Blue Chocolate Covered Chips are seriously the best of both worlds. The crispiness of the wavy potato chips, combined with the smooth, melty chocolate coating, is just chef’s kiss delicious. Whether you’re celebrating a holiday, throwing a backyard BBQ, or just want a fun snack to munch on, this treat will definitely hit the spot. And the best part? You only need a handful of ingredients and 38 minutes to whip them up. How easy is that?

I can’t tell you how much I love the patriotic twist on these chocolate-covered chips. The red, white, and blue colors make them so perfect for Memorial Day, the 4th of July, or even just a random Tuesday when you need a little festive fun. Plus, the combination of white, red, and blue chocolates with sprinkles makes these treats look as fun as they taste. You can’t help but feel a little extra excited when you see them on the table!

What I really love about this recipe is how customizable it is. You can dip your chips half or fully in the chocolate, depending on how much you want to indulge. The sprinkles are totally optional, but they really add that final pop of color and crunch. So, gather your ingredients, channel your inner artist, and get ready to make these Red, White & Blue Chocolate Covered Chips that are bound to impress everyone who tries them! I promise they’re as fun to make as they are to eat.

You Will Need

• Piping Bags
• Microwave safe bowl
• Parchment Paper
• Baking Sheet

Ingredients

• 1 Bag of Wavy Potato Chips: The perfect base for this sweet and salty treat, the wavy chips add the ideal crunch.

• 10 Ounce White Melting Chocolate: This creamy white chocolate creates a smooth, indulgent coating for the chips.

• 1 Ounce Blue Melting Chocolate: The vibrant blue chocolate adds a fun pop of color and flavor to your snack.

• 1 Ounce Red Melting Chocolate: The red chocolate brings a festive touch and a sweet finish to the chocolate-covered chips.

• Red, White, and Blue Sprinkle Mix: These sprinkles add a burst of color and a little extra crunch, making your treat extra special.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Start by melting the white chocolate melts. Put them in a medium size microwave safe bowl and heat them in the microwave in 30 second increments until the chocolate is melted smooth.

2. Dip the potato chips in the chocolate either half or all the way. Use a fork to take the fully dipped chips out of the chocolate. Wipe off the excess chocolate and place the chips on a baking sheet lined with parchment paper.

3. Let the chips sit out to dry.

4. Next place the red and the blue chocolate melts in their own microwave safe bowls, one a time, melt them in 30 second increments until its liquid.

5. Pour the red chocolate in a piping bag, tie the end and do the same with the blue chocolate. Cut a small hole in the tip.

6. Pipe the red and blue chocolate in a zig zag pattern over the half and fully covered chocolate chips.

7. While the chocolate is still wet sprinkle the sprinkles mix randomly over the chips. Let them sit out to dry.

8. Serve and Enjoy!

Top Tips

• Use high-quality chocolate: For the best melt and smooth texture, opt for good-quality melting chocolate or chocolate wafers.

• Don’t overheat the chocolate: Melt the chocolate in 30-second intervals to avoid burning it. Stir between each interval until smooth.

• Chill the chips before dipping: For easier handling, try chilling your chips for 10-15 minutes before dipping them into the chocolate.

• Dip just half of the chip: If you prefer a lighter chocolate coating, dip just half of the chip for the perfect balance of sweet and salty.

• Pipe the chocolate for precision: Use piping bags for the red and blue chocolates to create fun zig-zag patterns without the mess.

• Work quickly: Once the chocolate is melted and ready, dip the chips and sprinkle the decorations while the chocolate is still wet, ensuring the sprinkles stick well.

My Favorite Ways to Enjoy Chocolate Covered Chips

• As a festive snack: Perfect for any holiday or celebration, these chocolate-covered chips make a fun and delicious treat that everyone will love.

• With a cold drink: Pair these sweet and salty chips with a cold glass of milk or your favorite iced drink for the ultimate indulgence.

• As a party snack: Set these out at your next gathering, they’re colorful, easy to make, and always a crowd-pleaser!

• For movie nights: Swap out regular popcorn for these chocolate-covered chips for a fun twist on your movie snacks.

• As a homemade gift: Pack them in a cute jar or gift box and give them to friends and family for a sweet homemade treat.

FAQs

1. How should I store leftover chocolate-covered chips?
Store the chips in an airtight container at room temperature for up to 3-4 days. If you prefer to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.

2. Can I use regular chocolate chips instead of melting chocolate?
While regular chocolate chips can work, melting chocolate or candy melts are ideal because they create a smooth, easy-to-dip coating. If using chocolate chips, make sure to add a little vegetable oil to help it melt more smoothly.

3. Can I use other colored chocolates for different occasions?
Absolutely! You can swap the red, white, and blue chocolates for any colors you like, making these chips perfect for any holiday or special occasion. Just make sure to use chocolate melts or high-quality candy melts for the best results.

4. How can I make the chocolate coating thicker?
If you prefer a thicker chocolate coating, simply dip the chips twice, let the first layer dry, then dip them again for an extra thick layer of chocolate.

5. Can I make these in advance?
Yes! You can make the chocolate-covered chips up to 2 days in advance. Just store them in an airtight container to keep them fresh.