How to Make the Creamiest Eggnog Shots in Minutes

When the holidays roll in, I always find myself reaching for the eggnog. It’s one of those cozy little treats that instantly puts me in a festive mood. This year I wanted something fun and quick to serve when friends pop by, so I started making these creamy little shots. They take just a minute to mix together, and they bring all that classic holiday flavor in the cutest, easiest way.

I can’t tell you how many times these have saved me when I needed a last minute drink idea. They’re simple, they look adorable, and they feel special without any effort at all. I just shake everything together, pour it into my favorite little glasses, and add a cinnamon stick if I’m feeling fancy. It’s the kind of recipe that’s perfect for those moments when you want something festive without pulling out half the kitchen.

These little shots also work for just about any holiday moment. I make them for casual movie nights, Christmas Eve gatherings, or even just as a fun treat while wrapping presents. They’re creamy, smooth, and full of warm spice, and they disappear fast every single time. If you’re looking for a holiday drink that’s simple, quick, and sure to make everyone smile, this one fits the bill.

You Will Need:

• Cocktail Shaker (optional)
• 2 or 3 Ounce Shot Glass
• Jigger

Ingredients:

• 1 Ounce Eggnog: This gives the shot its rich, creamy holiday flavor.

• 1 Ounce Spiced Rum: A splash of warmth that pairs perfectly with the sweetness of the nog.

• Cinnamon Sticks (optional garnish): A cozy touch that adds instant festive flair.

• Ground Nutmeg (optional garnish): A quick sprinkle that brings out those classic holiday spices.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Add all the ingredients to a cocktail shaker, cover, and shake a few times to combine. If you prefer, you can pour the ingredients directly into the glass for a quicker mix.

2. Pour into a shot glass, garnish with a cinnamon stick and a dash of nutmeg if desired, and enjoy!

Serving & Storing

• Serve these shots chilled for the creamiest, smoothest texture.

• Add a cinnamon stick or a light dusting of nutmeg right before serving for a festive finish.

• Make a small batch ahead of time and keep it covered in the fridge for up to 24 hours, then give it a quick shake before pouring.

• Keep the garnishes separate if you’re prepping ahead so everything stays fresh and bright.

• If you’re serving a crowd, line up your shot glasses on a tray and fill them just before guests arrive.

Variations

• Swap the spiced rum for vanilla vodka for a sweeter, dessert-like twist.

• Add a splash of bourbon for a deeper, richer holiday flavor.

• Stir in a tiny pinch of cinnamon sugar for extra warmth.

• Use pumpkin spice eggnog for a fun seasonal change.

• Top with whipped cream for a creamier, more indulgent shot.

• Add a drizzle of caramel sauce inside the glass before pouring for a sweet touch.

Substitutions

• Use homemade eggnog if you prefer a fresher, less sweet option.

• Replace spiced rum with regular rum if that’s what you have on hand.

• Swap spiced rum for whiskey if you want a stronger, bolder flavor.

• Use cinnamon or pumpkin pie spice in place of nutmeg for a similar warm finish.

• Skip the cinnamon stick garnish and use a small orange twist for a brighter aroma.