Mini Piggies in a Blanket

As a mom of three, I’m always on the lookout for quick and fun snack ideas that my kids will love. These Mini Piggies in a Blanket are the perfect bite-sized treat that not only taste amazing but are also easy to make. They’re a great way to get the little ones involved in the kitchen, and trust me, they’re always excited to roll up those mini sausages in croissant dough!

One of the things I love most about this recipe is how customizable it is. The base ingredients are simple – croissant dough, cocktail sausages, and a couple of egg washes – but the poppy seeds give these mini piggies a little something extra. If your family prefers a different topping, you could try sesame seeds, everything bagel seasoning, or even a sprinkle of cheese! It’s a great way to switch things up depending on what’s in your pantry.

Whether you’re looking for an appetizer for a gathering or a fun after-school snack, these Mini Piggies in a Blanket will hit the spot. They’re golden brown, buttery, and full of flavor, making them a hit with both kids and adults alike. Plus, they’re ready in under 30 minutes – perfect for those busy days when you need something quick and delicious!

Ingredients

• 1 refrigerated can of croissant dough (with 12 croissants): Grab a can of croissant dough to make the perfect flaky base for your mini piggies.
• 24 cocktail sausages (pre-cooked): These pre-cooked cocktail sausages make assembly quick and easy, while adding a savory bite to each mini snack.
• 1-2 eggs, beaten (for egg wash): An egg wash helps the dough turn golden brown and gives your mini piggies a beautiful, shiny finish.
• 1 tsp poppy seeds, for sprinkling: A sprinkle of poppy seeds adds a delightful crunch and a touch of visual flair to your finished piggies.

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Preheat your oven to the temperature indicated on the croissant dough package, usually around 350°F (175°C).

2. Open the refrigerated can of croissant dough and carefully unroll it. You’ll find 12 triangular pieces of dough.

3. Cut along the perforated lines of the dough triangles to make 24 smaller triangles. This will provide enough dough to wrap around each mini sausage.

4. Take one of the smaller dough triangles and place a mini sausage at the wide end. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.

5. In a small bowl, beat the eggs. Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg to help the dough brown nicely during baking.

6. Sprinkle poppy seeds over the egg-washed dough-wrapped sausages for a pleasant visual appeal and a subtle nutty flavor.

7. Place the prepared mini pigs in a blanket on a baking sheet lined with parchment paper, leaving some space between each one for even baking.

8. Bake for about 15-18 minutes, or until the pigs in a blanket are golden brown and the dough is cooked through.

9. Once baked, remove from the oven and let them cool slightly before serving.

10. Enjoy your delicious homemade mini pigs in a blanket with your favorite dipping sauces like ketchup, mustard, or barbecue sauce!

Top Tips

• Use a Sharp Knife: When cutting the croissant dough into smaller triangles, use a sharp knife or pizza cutter to get clean cuts. This will help the dough wrap neatly around the sausages.

• Don’t Overcrowd the Baking Sheet: Make sure to leave space between each mini piggy on the baking sheet. This allows them to bake evenly and become crispy on all sides.

• Add a Touch of Cheese: For extra flavor, sprinkle some shredded cheese (cheddar or mozzarella) on top of the dough before baking. It melts beautifully and adds a delicious, gooey element to the piggies.

• Experiment with Dips: Serve these with a variety of dips like ketchup, mustard, barbecue sauce, or even ranch dressing for a fun flavor experience.

• Make Ahead and Freeze: If you want to save time, you can assemble the mini piggies ahead of time and freeze them. Simply bake from frozen, adding a few extra minutes to the baking time.

• Try Different Sausages: If you’re feeling adventurous, swap out the cocktail sausages for mini hot dogs or even turkey sausage for a healthier twist.

Perfect Pairings and Serving Ideas

• Fresh Salad: Serve your mini piggies alongside a light, refreshing salad like a strawberry spinach salad or a crunchy coleslaw. The freshness of the veggies balances the richness of the pigs in a blanket.

• Crispy Sweet Potato Fries: Pair these savory treats with crispy sweet potato fries for a fun, kid-friendly meal that’s both delicious and satisfying.

• Veggie Platter: Create a colorful veggie platter with sliced cucumbers, carrots, bell peppers, and cherry tomatoes. Pairing these with a dipping sauce like ranch or hummus adds a healthy crunch alongside your mini piggies.

• Cheese Board: For a more sophisticated twist, serve your mini piggies on a cheese board with a variety of cheeses, crackers, and fruits. It makes for a fun appetizer at a party or casual gathering.

• Dipping Sauces: Offer a variety of dipping sauces like spicy mustard, honey mustard, barbecue sauce, and ketchup. A combination of different flavors will keep everyone coming back for more!

• Mini Quiches: For a brunch or breakfast spread, serve your mini piggies with mini quiches. This combo makes for a hearty, delicious spread perfect for any occasion.