Simple & Delicious Air Fryer Chicken Wings: 18 Recipes!

My husband is a huge fan of chicken wings – I think he would eat them every day of the week if he could! Since he discovered cooking chicken wings in the air fryer, he’s found it so much easier to cook them to perfection – making sure he gets the right mix of slightly crispy on the outside and lovely and juicy on the inside. Over the years, we’ve tried out a few different recipes for air fryer chicken wings. He isn’t a huge fan of anything too spicy but he does like a good, strong flavor.

We love to use our air fryer where possible – it seems to keep the flavors in the food much more than oven cooking. It’s also a far cheaper way for us to cook as a family than heating up the oven for every meal. It’s a great way to save money on electricity.

Here are 18 recipes for air fryer chicken wings that we’ve tried out and love! I hope you’ll love them too!

Air Fryer Chicken Wings – 18 Recipes!

1. Classic Crispy Air Fryer Chicken Wings

These classic crispy chicken wings are a crowd-pleaser, perfect for game day or any casual gathering. They are seasoned to perfection and cooked to a golden crisp in the air fryer.

You can see this recipe in more detail here.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. Serve hot with your favorite dipping sauce.

2. Honey Garlic Air Fryer Chicken Wings

These honey garlic wings are sweet, savory, and sticky, making them an irresistible treat. The air fryer ensures they are perfectly cooked with a delightful texture.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, prepare the honey garlic sauce by combining honey, minced garlic, soy sauce, and apple cider vinegar in a small saucepan. Heat over medium heat until the sauce begins to simmer, then reduce the heat and let it thicken slightly.
7. Toss the cooked wings in the honey garlic sauce until well coated.
8. Serve immediately.

3. Spicy Buffalo Air Fryer Chicken Wings

These spicy Buffalo wings are a classic favorite, delivering a fiery kick with each bite. The air fryer makes them healthier and just as delicious as deep-fried versions.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup Frank’s RedHot sauce
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, pepper, and garlic powder until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, prepare the Buffalo sauce by combining Frank’s RedHot sauce and melted butter in a small bowl.
7. Toss the cooked wings in the Buffalo sauce until well coated.
8. Serve with celery sticks and blue cheese dressing.

4. Parmesan Garlic Air Fryer Chicken Wings

These Parmesan garlic wings are rich and flavorful, with a cheesy, garlicky coating that makes them utterly addictive. The air fryer ensures they are cooked to crispy perfection.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp chopped parsley (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, pepper, and garlic powder until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, prepare the Parmesan garlic sauce by combining grated Parmesan cheese, melted butter, and minced garlic in a bowl.
7. Toss the cooked wings in the Parmesan garlic sauce until well coated.
8. Garnish with chopped parsley and serve immediately.

5. Lemon Pepper Air Fryer Chicken Wings

Lemon pepper wings are a zesty and tangy delight, perfect for those who love a burst of citrus flavor. The air fryer makes them extra crispy without the need for excess oil.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and lemon zest until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. Toss the cooked wings with lemon juice.
7. Serve with extra lemon wedges for added zest.

6. Teriyaki Air Fryer Chicken Wings

These Teriyaki chicken wings are sweet, savory, and packed with umami flavor. The air fryer ensures they are crispy on the outside while remaining juicy on the inside.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 1 tsp sesame seeds
• 1 green onion, sliced (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, combine the teriyaki sauce and honey in a small bowl.
7. Toss the cooked wings in the teriyaki sauce mixture until well coated.
8. Garnish with sesame seeds and sliced green onion before serving.

7. Cajun Air Fryer Chicken Wings

These Cajun chicken wings are spicy and flavorful, with a robust blend of seasonings that give them a distinctive kick. Perfect for those who love a bit of heat.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, dried thyme, and dried oregano.
4. Toss the wings with olive oil, then coat them evenly with the Cajun seasoning mixture.
5. Arrange the wings in a single layer in the air fryer basket.
6. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
7. Serve with a cooling ranch or blue cheese dip.

8. BBQ Air Fryer Chicken Wings

These BBQ chicken wings are smoky, sweet, and tangy, making them a favorite for any barbecue lover. The air fryer gives them a perfect crispy texture.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup BBQ sauce
• 1 tbsp honey (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, pepper, and garlic powder until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, mix the BBQ sauce and honey in a bowl.
7. Toss the cooked wings in the BBQ sauce mixture until well coated.
8. Serve with extra BBQ sauce on the side.

9. Sweet and Spicy Korean Air Fryer Chicken Wings

These Korean-style chicken wings are a perfect blend of sweet and spicy, featuring flavors like gochujang and honey. They are irresistibly delicious and unique.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1 green onion, sliced (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, prepare the sauce by mixing gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil in a bowl.
7. Toss the cooked wings in the sauce mixture until well coated.
8. Garnish with sesame seeds and sliced green onion before serving.

10. Thai Peanut Air Fryer Chicken Wings

These Thai peanut chicken wings are rich and flavorful, with a creamy peanut sauce that adds an exotic touch. They are perfect for those who love Thai cuisine.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp chopped cilantro (optional)
• 1 tbsp chopped peanuts (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, prepare the Thai peanut sauce by mixing peanut butter, soy sauce, lime juice, honey, minced garlic, and grated ginger in a bowl.
7. Toss the cooked wings in the peanut sauce until well coated.
8. Garnish with chopped cilantro and peanuts before serving.

11. Maple Mustard Air Fryer Chicken Wings

These Maple Mustard chicken wings are a delightful combination of sweet and tangy flavors. The maple syrup adds a subtle sweetness, while the mustard gives a zesty kick.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, mix the maple syrup, Dijon mustard, whole grain mustard, and apple cider vinegar in a bowl.
7. Toss the cooked wings in the maple mustard sauce until well coated.
8. Serve immediately.

12. Sriracha Lime Air Fryer Chicken Wings

These Sriracha Lime wings are perfect for those who love a spicy kick with a hint of tangy lime. The combination of Sriracha and lime juice creates a vibrant and zesty flavor profile.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup Sriracha sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp lime zest

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, mix the Sriracha sauce, lime juice, honey, minced garlic, and lime zest in a bowl.
7. Toss the cooked wings in the Sriracha lime sauce until well coated.
8. Serve with extra lime wedges.

13. Mediterranean Herb Air Fryer Chicken Wings

These Mediterranean Herb wings are infused with aromatic herbs and spices, offering a fresh and savory taste that’s reminiscent of the Mediterranean coast.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, dried oregano, dried thyme, and dried rosemary until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. Toss the cooked wings with lemon juice.
7. Garnish with chopped fresh parsley before serving.

14. Coconut Curry Air Fryer Chicken Wings

These Coconut Curry wings are a unique twist with a creamy and aromatic coconut curry sauce that adds a rich and exotic flavor to the wings.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup coconut milk
• 2 tbsp red curry paste
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 tbsp chopped cilantro (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, mix the coconut milk, red curry paste, lime juice, fish sauce, and brown sugar in a bowl.
7. Toss the cooked wings in the coconut curry sauce until well coated.
8. Garnish with chopped cilantro before serving.

15. Pesto Parmesan Air Fryer Chicken Wings

These Pesto Parmesan wings are a delicious fusion of Italian flavors, combining the richness of pesto with the savory taste of Parmesan cheese.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup pesto sauce
• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon juice

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, mix the pesto sauce and lemon juice in a bowl.
7. Toss the cooked wings in the pesto sauce until well coated.
8. Sprinkle grated Parmesan cheese over the wings before serving.

16. Jamaican Jerk Air Fryer Chicken Wings

These Jamaican Jerk wings are packed with bold and spicy flavors, featuring a blend of traditional jerk spices that bring a taste of the Caribbean to your table.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp allspice
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground thyme
• 1 tbsp lime juice

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, mix together the salt, black pepper, garlic powder, onion powder, allspice, cayenne pepper, ground cinnamon, ground nutmeg, and ground thyme.
4. Toss the wings with olive oil, then coat them evenly with the jerk seasoning mixture.
5. Arrange the wings in a single layer in the air fryer basket.
6. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
7. Toss the cooked wings with lime juice.
8. Serve with extra lime wedges for added zest.

17. Tandoori Air Fryer Chicken Wings

These Tandoori wings are marinated in a blend of yogurt and Indian spices, offering a flavorful and aromatic experience. The air fryer gives them a perfect charred texture.

Ingredients

• 2 lbs chicken wings
• 1/2 cup plain yogurt
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1 tbsp lemon juice
• 1 tbsp chopped fresh cilantro (optional)

Instructions

1. In a large bowl, mix together the yogurt, olive oil, salt, black pepper, ground cumin, ground coriander, paprika, turmeric, ground ginger, garlic powder, and lemon juice.
2. Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let the wings marinate in the refrigerator for at least 1 hour, or preferably overnight.
3. Preheat your air fryer to 400°F (200°C).
4. Arrange the marinated wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and slightly charred.
6. Garnish with chopped fresh cilantro before serving.

18. Chimichurri Air Fryer Chicken Wings

These Chimichurri wings are inspired by the vibrant flavors of Argentinean cuisine. The fresh and herbaceous chimichurri sauce adds a delightful zing to the wings.

Ingredients

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
4. Arrange the wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and golden brown.
6. While the wings are cooking, prepare the chimichurri sauce by mixing the parsley, cilantro, minced garlic, red wine vinegar, olive oil, and red pepper flakes in a bowl.
7. Toss the cooked wings in the chimichurri sauce until well coated.
8. Serve immediately.

I hope you’ve enjoyed trying out these recipes – let me know which is your favorite!