Slow Cooker Honey Garlic Pork Chops

There’s something so comforting about coming home to the irresistible aroma of a slow cooker doing its magic. For me, it’s a little like having a personal chef – except that chef is just me, a little prep work, and my trusty slow cooker. Today, I’m excited to share one of my absolute favorite recipes: Slow Cooker Honey Garlic Pork Chops.

These pork chops are a perfect combination of sweet, savory, and tender, cooked to perfection in a flavorful honey garlic sauce. What I love most about this dish is its simplicity. With just a handful of ingredients, a few minutes of prep, and the patience to let the slow cooker do its thing, you’re rewarded with a meal that feels indulgent without the fuss.

Whether you’re planning a cozy family dinner or looking to impress with minimal effort, this recipe is a winner. Trust me—your kitchen will smell amazing, and every bite will have you savoring that melt-in-your-mouth goodness. So, grab your apron (or not – it’s that easy!) and let’s dive in. Your slow cooker is about to become your new best friend.

Why You’ll Love These Slow Cooker Honey Garlic Pork Chops

• Effortless Cooking: With minimal prep and the magic of a slow cooker, you can set it and forget it. Perfect for busy days!
• Flavor Explosion: The combination of honey, garlic, soy sauce, and spices creates a rich, sweet, and savory sauce that’s absolutely irresistible.
• Melt-in-Your-Mouth Tenderness: The slow cooking process ensures the pork chops are juicy, tender, and fall-apart delicious.
• Versatile Pairings: These pork chops go great with a variety of sides – mashed potatoes, rice, roasted veggies, or even a fresh salad.
• Family-Approved: This dish is a hit with kids and adults alike, making it a fantastic choice for weeknight dinners or special occasions.
• Budget-Friendly: Pork chops are an affordable protein, and the recipe uses pantry staples, making it cost-effective and accessible.
• Make-Ahead Friendly: Prep it in the morning or the night before, and dinner will be ready when you need it.

Slow Cooker Honey Garlic Pork Chops Recipe

Ingredients:

• 4 boneless pork chops
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Season the pork chops with salt and pepper.
2. In a bowl, mix together the honey, soy sauce, ketchup, minced garlic, and dried basil.
3. Place the pork chops in the slow cooker and pour the honey garlic sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve the pork chops with the sauce from the slow cooker, garnished with fresh parsley if desired.

What to Serve With Slow Cooker Honey Garlic Pork Chops

• Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect base to soak up the delicious honey garlic sauce.
• Steamed Rice: Fluffy white or brown rice complements the sweet and savory flavors beautifully.
• Roasted Vegetables: Try roasted carrots, broccoli, or brussels sprouts for a healthy and colorful side dish.
• Buttery Noodles: Egg noodles or pasta tossed in butter and parsley make a simple, comforting accompaniment.
• Crispy Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the pork chops.
• Cornbread: Sweet, crumbly cornbread adds a Southern-inspired touch and is great for mopping up the sauce.
• Garlic Bread: Warm, crusty garlic bread pairs perfectly for an indulgent, savory option.
• Sautéed Greens: Spinach, kale, or Swiss chard lightly sautéed with garlic complements the dish with a touch of freshness.
• Grilled Asparagus: A slightly smoky, charred flavor pairs wonderfully with the sweet honey garlic sauce.

How to Store Leftovers

• Refrigerate: Transfer any leftover pork chops and sauce to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, place the pork chops and sauce in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Be sure to label it with the date for easy tracking.
• Reheat:
  • Microwave: Heat in a microwave-safe dish, covered, in 1-2 minute increments, stirring the sauce in between to ensure even heating.
  • Stovetop: Warm the pork chops and sauce in a skillet over medium heat, adding a splash of water or broth if the sauce has thickened too much.
  • Oven: Reheat in a covered baking dish at 325°F (165°C) until warmed through, about 15-20 minutes.

Make sure you also take a look at my other Slow Cooker Pork Chop Recipes.