The Viral TikTok Picklewich Everyone’s Talking About (And How to Make It)

I have to admit, when I first saw the TikTok Picklewich blowing up my feed, I was a little skeptical. A sandwich made with pickles as the “bread”? It sounded wild, and honestly, a bit messy. But curiosity got the best of me, so I gave it a try. Spoiler alert: it’s seriously addictive if you’re a pickle fan! There’s something about that tangy crunch paired with all the classic sandwich fixings that just works in the most surprising way.

Making this Picklewich is so quick and easy, it’s perfect for when you want a fun snack without any fuss. Plus, it feels a bit fancy even though it’s just a few simple ingredients thrown together. The best part? You can customize it exactly how you like, more cheese, extra tomato, or even swapping out the turkey for something else. Honestly, it’s been a little game-changer in my snack rotation lately.

If you’re curious and ready to join the Picklewich craze, I’m about to walk you through the exact steps I used to make this viral sensation. Fair warning though: if you’re not big on pickles, this one might not be your thing. But for the pickle lovers out there, get ready for a fun, crunchy, and totally delicious bite!

Ingredients

• 1 Large Pickle: The star of the show — big, crunchy, and full of tangy pickle goodness.

• 1 Tablespoon Real Mayo: Just the right amount of creamy mayo to keep things cozy inside.

• 2 Slices Turkey Lunch Meat: Classic deli turkey folded in for that satisfying sandwich flavor.

• 1 Large Slice Tomato: A juicy tomato slice to add a fresh pop of sweetness.

• 1 Large Slice Red Onion: A little bite of sharpness that balances all the flavors perfectly.

• 1 Slice American Cheese: Melty, mild, and totally comforting in every bite.

• 1 Large Leaf Romaine Lettuce: Crisp and fresh, this lettuce leaf adds the perfect crunch.

Items Needed:

• Toothpicks (I use 3 per pickle): Your sandwich’s best friend to keep everything together without the mess.

• Paper Towels: For dabbing off any extra pickle juice, because nobody wants a soggy sandwich!

Recipe Instructions

You can find a printable recipe card at the bottom of this post.

1. Slice the pickle lengthwise into two halves.

2. Carefully scoop out the seeds from the middle of each pickle half using a spoon, leave some pickle flesh so it still holds together.

3. Dab the pickle halves with a paper towel to remove any excess moisture.

4. Pick the half you want as the bottom. If it doesn’t sit flat, flip it over so the skin side is up, and trim the bottom with a knife until it sits steady.

5. Spread mayo inside the hollowed-out part of the bottom pickle half (or both halves if you prefer).

6. Fold the turkey slices and tuck them into the pickle cavity, letting some hang over the edges.

7. Cut the tomato and onion slices in half, then layer them in the sandwich starting with tomato. The sandwich will get tall here, so stack carefully.

8. Slice the cheese in half and add it on top of the veggies, then finish with the lettuce leaf.

9. Line up the top pickle half and secure the sandwich with toothpicks, one at each end and one in the middle, to keep everything together.

10. Slice the Picklewich in half and enjoy right away!

Top Tips

• Patience is key here, take your time stacking everything so your Picklewich doesn’t turn into a pickle explosion.

• Don’t skip trimming the bottom pickle half if it’s wobbly; it makes a huge difference when you’re trying to keep things together.

• Dab the pickle dry really well, or else your sandwich might get soggy fast, nobody wants that!

• Toothpicks are your best friends here, use at least three to keep all those layers locked in place.

• Feel free to swap out any toppings you love or have on hand. I like trying different meats or adding a little mustard kick sometimes!

• This sandwich is definitely best eaten right after you make it, waiting around means soggy pickles, and that’s just sad.

• If you’re not a huge pickle fan, try this with a smaller pickle or even a cucumber to start. It’s a fun twist either way!

My Favorite Ways to Enjoy a Picklewich!

• Straight up as a quick snack when I want something crunchy and flavorful without a lot of fuss.

• Served alongside some crispy chips or crunchy carrot sticks for a satisfying lunch combo.

• Paired with a cold glass of iced tea or lemonade, it’s such a refreshing, tangy match!

• Wrapped up in parchment paper for a picnic or to take on the go, it travels surprisingly well if you keep it upright.

• Made with extra cheese and a little spicy mustard for when I’m craving something with a bit more punch.

• Cut into smaller bites for a fun party appetizer that’s totally unexpected but everyone loves.

• Sometimes I like to add a little dill or sweet pickle relish inside for an extra layer of pickle power!

Serving & Storing

• This Picklewich is definitely best enjoyed fresh, right after you make it, so it stays nice and crunchy.

• If you’re making it for a crowd, assemble just before serving to avoid sogginess.

• Because of the juicy pickle, I don’t recommend storing it once it’s put together, it can get a bit mushy and fall apart.

• If you need to prep ahead, keep all the ingredients separate in the fridge and build your Picklewich when you’re ready to eat.

• Leftover toppings like turkey or cheese can be stored in airtight containers for a day or two, just in case you want to whip up another one later.

• When serving, toothpicks are a lifesaver for keeping everything stacked and neat, don’t skip them!

FAQs

Q: Can I use any kind of pickle?
A: Absolutely! Dill pickles are classic, but sweet or bread-and-butter pickles work too if you want a different flavor twist. Just pick one that’s big enough to hold your fillings.

Q: What if I’m not a fan of turkey, can I use something else?
A: Totally! Ham, roast beef, or even a veggie option like sliced avocado or hummus would be great swaps.

Q: Can I make this ahead of time?
A: I’d recommend building it right before you eat it. Pickles get soggy fast, and that mayo can make things slippery if you wait too long.

Q: How do I keep the sandwich from falling apart?
A: Toothpicks are your best friend here. Use at least three to hold everything snug and tight.

Q: Is this sandwich good for kids?
A: If your kid loves pickles, they’ll probably be into it! But if pickles aren’t their thing, maybe wait on this one or try a milder cucumber version instead.

Q: Can I add other toppings?
A: For sure! This is super customizable. Add your favorite sandwich extras like mustard, pickled jalapeños, or even crispy bacon for extra flavor.