15 Simply Delicious Pork Stir Fry Recipes

We love a stir fry in our house – and I think pork is a really underrated meat, particularly for stir fries. We tend to eat more chicken than anything else but I’ve been really trying to bring a bit more variety into our diets and we’ve loved these pork stir fry recipes.

You should also take a look at my selection of Chicken Stir Fry Recipes and beef stir fry recipes.

Why I think you’ll love these recipes

1. Flavor: Pork has a rich, savory flavor that works really well with a variety of sauces and seasonings used in stir fry, such as soy sauce, garlic, ginger, and hoisin sauce.

2. Versatility: Stir fry recipes are highly adaptable. You can include a wide range of vegetables, spices, and even different cuts of pork, allowing for endless variations to suit all budgets.

3. Quick and Easy: Stir frying is a fast cooking method, making it a convenient option for busy weeknights. The quick cooking time also helps to retain the nutrients in the vegetables.

4. Healthy: When made with lean cuts of pork and plenty of vegetables, pork stir fry can be a nutritious meal that’s high in protein, vitamins, and minerals.

5. Texture: The combination of tender pork and crisp vegetables provides a satisfying contrast in textures that many people enjoy – I know I do!

6. Cultural Appeal: Stir fry is a staple in many Asian cuisines, and its popularity has spread worldwide. People may be drawn to it for its exotic flavors and the opportunity to experience a taste of another culture.

7. Customizable: It’s easy to modify pork stir fry recipes to suit dietary preferences and restrictions, whether you need it to be gluten-free, low-carb, or tailored to specific taste preferences.

Here are some other ideas you might like to try out with pork:

• Air Fryer Pork Chops
• Slow Cooker Pork Chops
• Slow Cooker Pulled Pork

15 Pork Stir Fry Recipes

1. Classic Pork and Vegetable Stir Fry

This classic pork and vegetable stir fry is a quick and healthy meal that’s perfect for busy weeknights. It’s packed with colorful veggies and tender pork, all coated in a savory sauce.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions:

1. In a bowl, combine the pork slices with soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the bell peppers, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Add the garlic and ginger to the skillet and stir-fry for another 30 seconds until fragrant.
5. Return the pork to the skillet. Add the chicken broth, oyster sauce, hoisin sauce, and sesame oil. Stir well to combine and cook for another 2-3 minutes until the sauce has thickened.
6. Serve hot over cooked rice.

2. Spicy Szechuan Pork Stir Fry

This spicy Szechuan pork stir fry is a flavorful dish that brings a bit of heat to your dinner table. It’s a perfect choice for those who love bold, spicy flavors.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup chicken broth
• 2 tablespoons Szechuan sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper flakes
• Cooked noodles or rice, for serving

Instructions:

1. In a bowl, combine the pork slices with soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the onion and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the garlic and ginger to the skillet and stir-fry for another 30 seconds until fragrant.
5. Return the pork to the skillet. Add the chicken broth, Szechuan sauce, rice vinegar, sugar, and crushed red pepper flakes. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
6. Serve hot over cooked noodles or rice.

3. Sweet and Sour Pork Stir Fry

This sweet and sour pork stir fry is a delightful combination of tangy and sweet flavors. It’s a family-friendly dish that’s sure to please everyone’s taste buds.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup pineapple chunks (fresh or canned)
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice, for serving

Instructions:

1. In a bowl, combine the pork slices with soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the onion and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the garlic and pineapple chunks to the skillet and stir-fry for another 1-2 minutes.
5. In a small bowl, combine the ketchup, rice vinegar, brown sugar, soy sauce, and chicken broth. Pour the mixture into the skillet and bring to a simmer.
6. Add the cooked pork back into the skillet. Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce has thickened.
7. Serve hot over cooked rice.

4. Thai Basil Pork Stir Fry

This Thai Basil Pork Stir Fry, also known as Pad Krapow Moo, is a flavorful and aromatic dish that’s quick to prepare. It features ground pork cooked with garlic, chilies, and fresh Thai basil leaves.

Ingredients:

• 1 lb ground pork
• 2 tablespoons vegetable oil
• 5 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• Cooked jasmine rice, for serving

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and chilies and stir-fry for about 30 seconds until fragrant.
2. Add the ground pork and cook, breaking it up with a spoon, until it’s browned and cooked through, about 4-5 minutes.
3. Add the sliced onion and stir-fry for another 2-3 minutes until the onion is tender.
4. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well to combine.
5. Add the Thai basil leaves and stir-fry for another minute until the basil is wilted and fragrant.
6. Serve hot over cooked jasmine rice.

5. Korean Spicy Pork Stir Fry (Jeyuk Bokkeum)

Jeyuk Bokkeum is a popular Korean dish featuring spicy marinated pork stir-fried with vegetables. It’s a perfect combination of sweet, savory, and spicy flavors.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon gochugaru (Korean red chili flakes)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon rice wine
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 onion, sliced
• 1 carrot, julienned
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Cooked rice, for serving

Instructions:

1. In a bowl, combine the gochujang, gochugaru, soy sauce, sugar, rice wine, sesame oil, garlic, and ginger. Mix well to create the marinade.
2. Add the pork slices to the marinade and mix until well coated. Let it marinate for at least 30 minutes.
3. Heat a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until it’s cooked through, about 5-6 minutes.
4. Add the onion, carrot, and bell peppers. Stir-fry for another 3-4 minutes until the vegetables are tender.
5. Add the green onions and stir-fry for another minute.
6. Sprinkle with sesame seeds and serve hot over cooked rice.

6. Pineapple Pork Stir Fry

This Pineapple Pork Stir Fry is a delightful mix of sweet and savory flavors. The juicy pineapple chunks add a refreshing twist to the tender pork and crisp vegetables.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup pineapple chunks (fresh or canned)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions:

1. In a bowl, combine the pork slices with soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the bell peppers and onion. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the garlic, ginger, and pineapple chunks to the skillet and stir-fry for another 1-2 minutes.
5. In a small bowl, combine the pineapple juice, soy sauce, rice vinegar, brown sugar, and sesame oil. Pour the mixture into the skillet and bring to a simmer.
6. Add the cooked pork back into the skillet and stir well to combine. Cook for another 2-3 minutes until the sauce has thickened.
7. Serve hot over cooked rice.

7. Vietnamese Lemongrass Pork Stir Fry

This Vietnamese Lemongrass Pork Stir Fry is bursting with fresh, vibrant flavors. The aromatic lemongrass adds a citrusy note that pairs beautifully with the savory pork and vegetables.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 stalks lemongrass, finely chopped (white part only)
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1 cup snow peas
• 1/4 cup water
• Fresh cilantro, chopped (for garnish)
• Cooked rice or rice noodles, for serving

Instructions:

1. In a bowl, combine the pork slices with fish sauce, soy sauce, and sugar. Mix well and let marinate for 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the lemongrass and garlic, and stir-fry for about 1 minute until fragrant.
3. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the remaining vegetable oil. Add the onion, bell peppers, carrot, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the pork to the skillet. Add the water and stir well to combine. Cook for another 2-3 minutes until everything is heated through.
6. Garnish with fresh cilantro and serve hot over cooked rice or rice noodles.

8. Caribbean Jerk Pork Stir Fry

This Caribbean Jerk Pork Stir Fry brings the vibrant and bold flavors of the Caribbean to your kitchen. The jerk seasoning adds a spicy and aromatic kick to the tender pork and fresh vegetables.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons jerk seasoning
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• Fresh cilantro, chopped (for garnish)
• Cooked rice or quinoa, for serving

Instructions:

1. In a bowl, combine the pork slices with jerk seasoning. Mix well and let marinate for 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the onion and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the garlic, ginger, and pineapple chunks to the skillet and stir-fry for another 1-2 minutes.
5. In a small bowl, combine the chicken broth, soy sauce, lime juice, and brown sugar. Pour the mixture into the skillet and bring to a simmer.
6. Return the pork to the skillet and stir well to combine. Cook for another 2-3 minutes until everything is heated through.
7. Garnish with fresh cilantro and serve hot over cooked rice or quinoa.

9. Mediterranean Pork Stir Fry

This Mediterranean Pork Stir Fry is a healthy and flavorful dish that combines tender pork with fresh vegetables and Mediterranean-inspired ingredients like olives and feta cheese.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)
• Cooked couscous or orzo, for serving

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil. Add the onion and garlic, and stir-fry for about 1 minute until fragrant.
3. Add the red bell pepper and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the cherry tomatoes and olives to the skillet and stir-fry for another 1-2 minutes.
5. In a small bowl, combine the chicken broth, lemon juice, oregano, salt, and black pepper. Pour the mixture into the skillet and bring to a simmer.
6. Return the pork to the skillet and stir well to combine. Cook for another 2-3 minutes until everything is heated through.
7. Garnish with crumbled feta cheese and fresh parsley. Serve hot over cooked couscous or orzo.

10. Indian Spiced Pork Stir Fry

This Indian Spiced Pork Stir Fry is a vibrant and aromatic dish that combines tender pork with a blend of Indian spices and vegetables. It’s a delightful way to bring the flavors of India to your dinner table.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup cauliflower florets
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup coconut milk
• 1/4 cup chicken broth
• Fresh cilantro, chopped (for garnish)
• Cooked basmati rice or naan, for serving

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining vegetable oil. Add the onion, garlic, and ginger, and stir-fry for about 2 minutes until fragrant.
3. Add the bell peppers and cauliflower florets. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the ground cumin, ground coriander, turmeric, garam masala, and cayenne pepper (if using). Stir well to coat the vegetables with the spices.
5. Pour in the coconut milk and chicken broth. Bring to a simmer and cook for another 2-3 minutes until the sauce has thickened slightly.
6. Return the pork to the skillet and stir well to combine. Cook for another 2-3 minutes until everything is heated through.
7. Garnish with fresh cilantro and serve hot over cooked basmati rice or with naan.

11. Honey Garlic Pork Stir Fry

This Honey Garlic Pork Stir Fry is a sweet and savory delight. The combination of honey and garlic creates a deliciously sticky sauce that coats the tender pork and crisp vegetables.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup chicken broth
• Sesame seeds, for garnish
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, combine the pork slices with soy sauce and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the onion, bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Add the garlic to the skillet and stir-fry for another 30 seconds until fragrant.
5. In a small bowl, combine the honey, soy sauce, rice vinegar, sesame oil, and chicken broth. Pour the mixture into the skillet and bring to a simmer.
6. Return the pork to the skillet and stir well to combine. Cook for another 2-3 minutes until the sauce has thickened.
7. Garnish with sesame seeds and serve hot over cooked rice or noodles.

12. Moroccan Pork Stir Fry

This Moroccan Pork Stir Fry is a unique and flavorful dish that combines tender pork with a blend of Moroccan spices, dried fruits, and vegetables. It’s a delightful fusion of sweet and savory flavors.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper
• 1/4 cup chicken broth
• 1 tablespoon honey
• Fresh mint, chopped (for garnish)
• Cooked couscous, for serving

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil. Add the onion and garlic, and stir-fry for about 2 minutes until fragrant.
3. Add the carrot, bell pepper, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the dried apricots and raisins to the skillet and stir-fry for another 1-2 minutes.
5. Add the ground cumin, ground cinnamon, ground ginger, ground turmeric, and ground black pepper. Stir well to coat the vegetables and dried fruits with the spices.
6. Pour in the chicken broth and honey. Bring to a simmer and cook for another 2-3 minutes until the sauce has thickened slightly.
7. Return the pork to the skillet and stir well to combine. Cook for another 2-3 minutes until everything is heated through.
8. Garnish with fresh mint and serve hot over cooked couscous.

13. Japanese Ginger Pork Stir Fry (Shogayaki)

Shogayaki is a popular Japanese dish featuring thinly sliced pork cooked with ginger and soy sauce. This stir fry version is quick and easy, making it perfect for a weeknight dinner.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sake (or dry white wine)
• 1 tablespoon mirin (or honey)
• 1 tablespoon grated fresh ginger
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 cup shredded cabbage
• 2 green onions, chopped
• Cooked rice, for serving
• Pickled ginger (optional, for garnish)

Instructions:

1. In a bowl, combine the soy sauce, sake, mirin, and grated ginger. Add the pork slices and marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the onion and stir-fry for 2-3 minutes until it begins to soften.
4. Add the shredded cabbage and stir-fry for another 2-3 minutes until the cabbage is tender.
5. Return the pork to the skillet and stir well to combine. Cook for another 1-2 minutes until everything is heated through.
6. Garnish with chopped green onions and serve hot over cooked rice. Optionally, top with pickled ginger.

14. Mediterranean Pork and Artichoke Stir Fry

This Mediterranean Pork and Artichoke Stir Fry combines tender pork with artichokes, sun-dried tomatoes, and olives for a healthy and flavorful dish inspired by Mediterranean cuisine.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup artichoke hearts, quartered (canned or frozen)
• 1/2 cup sun-dried tomatoes, sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• Fresh parsley, chopped (for garnish)
• Cooked quinoa or couscous, for serving

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil. Add the onion and garlic, and stir-fry for about 2 minutes until fragrant.
3. Add the red bell pepper, artichoke hearts, sun-dried tomatoes, and olives. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the dried oregano and red pepper flakes (if using). Stir well to coat the vegetables with the spices.
5. Pour in the chicken broth and lemon juice. Bring to a simmer and cook for another 2-3 minutes until the sauce has thickened slightly.
6. Return the pork to the skillet and stir well to combine. Cook for another 2-3 minutes until everything is heated through.
7. Garnish with fresh parsley and serve hot over cooked quinoa or couscous.

15. Thai Pineapple Pork Stir Fry

This Thai Pineapple Pork Stir Fry is a delightful combination of sweet and spicy flavors. The juicy pineapple chunks add a refreshing twist to the tender pork and crisp vegetables, all brought together with a flavorful Thai-inspired sauce.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon Thai red curry paste
• 1/4 cup coconut milk
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Fresh basil leaves, chopped (for garnish)
• Cooked jasmine rice, for serving

Instructions:

1. In a bowl, combine the pork slices with fish sauce, soy sauce, and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil. Add the onion and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Add the garlic, ginger, and pineapple chunks to the skillet and stir-fry for another 1-2 minutes.
5. Add the Thai red curry paste and stir well to coat the vegetables and pineapple with the paste.
6. Pour in the coconut milk, lime juice, and brown sugar. Bring to a simmer and cook for another 2-3 minutes until the sauce has thickened slightly.
7. Return the pork to the skillet and stir well to combine. Cook for another 2-3 minutes until everything is heated through.
8. Garnish with fresh basil leaves and serve hot over cooked jasmine rice.

So, there you have it – 15 tasty pork stir fry recipes for you to try out with the family – let me know which you try and what you think.