17 Delicious Italian Chicken Pasta Recipes

Italian cuisine offers a tantalising array of chicken pasta dishes that are sure to delight the taste buds. From creamy Alfredo to zesty lemon garlic, these recipes combine tender chicken with al dente pasta and rich, delicious sauces. Whether you’re a novice cook or a seasoned chef, these 17 delicious Italian chicken pasta recipes are easy to make and perfect for any occasion. These recipes are sure to please the whole family and many of them are perfect to throw together for a quick dinner on a weeknight.

Pasta lovers will find plenty to savour in this collection of classic and contemporary dishes. Each recipe showcases the best of Italian cooking, with fresh ingredients and simple techniques that let the flavours shine through. From quick weeknight dinners to impressive date-night meals, there’s something here for everyone to enjoy.

Get ready to explore the mouthwatering world of Italian chicken pasta. These recipes will transport your palate to the sun-drenched hills of Tuscany and the bustling streets of Rome. So grab your apron and let’s dive into these irresistible dishes that are sure to become family favourites.

The Essentials of Italian Chicken Pasta

Italian chicken pasta dishes combine tender protein, flavourful sauces, and perfectly cooked noodles. Quality ingredients and proper techniques are key to creating mouthwatering meals.

Choosing Your Protein

Chicken is the star of these pasta dishes. Opt for boneless, skinless chicken breasts or thighs for easy cooking. Breasts offer a leaner option, while thighs provide more flavour and moisture. Consider cutting the chicken into bite-sized pieces for even cooking and easier eating. Alternatively, use whole chicken breasts for a more substantial presentation. For extra flavour, marinate the chicken in olive oil, lemon juice, and herbs before cooking. This step enhances taste and tenderness.

Selecting Pasta Types

The pasta shape can make or break your dish. Long pasta like spaghetti or linguine pairs well with light, oil-based sauces. Short pasta such as penne or fusilli works brilliantly with chunky, vegetable-laden sauces. Fresh pasta cooks quickly and has a delicate texture. Dried pasta holds up better in heartier sauces and reheats well.

Don’t forget to salt the pasta water generously. This step seasons the pasta from the inside out, elevating the entire dish.

Key Ingredients for Flavour

Italian chicken pasta relies on simple, high-quality ingredients. Start with extra virgin olive oil as a base for sauces and for sautéing. Fresh garlic and onions create a flavourful foundation. Add depth with sun-dried tomatoes, olives, or capers. Herbs like basil, oregano, and parsley bring freshness to the dish. Use fresh herbs when possible for the best flavour.

Parmesan cheese is a must-have. Grate it fresh over the finished dish for a salty, umami kick.

Don’t underestimate the power of a splash of white wine in your sauce. It adds acidity and complexity to the overall flavour profile.

17 Delicious Italian Chicken Pasta Recipes

1. Chicken Alfredo Pasta

Chicken Alfredo Pasta is a classic Italian-American creamy pasta dish known for its delicious rich sauce. It’s a comforting meal that’s perfect for any occasion.

See this post for more detail on this recipe.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced (or 3/4 tsp garlic powder)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 12 oz fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a simmer. Add the butter and stir until melted.
5. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Meanwhile, cook the fettuccine according to package instructions. Drain and add to the sauce.
7. Add the sliced chicken to the pasta and toss to combine.
8. Garnish with fresh parsley and serve immediately.

2. Chicken Pesto Pasta

Chicken Pesto Pasta is a vibrant and flavorful dish that combines tender chicken with a fresh basil pesto sauce. It’s a quick and easy meal that’s bursting with Italian flavors.

You can read more about this recipe here.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup basil pesto (store-bought or homemade)
• 12 oz penne pasta
• 1/4 cup grated Parmesan cheese
• Cherry tomatoes, halved (optional)
• Fresh basil leaves, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. Cook the penne pasta according to package instructions. Drain and set aside.
4. In the same skillet, add the pesto sauce and cook over medium heat until warmed through.
5. Add the cooked pasta and sliced chicken to the skillet and toss to combine.
6. Sprinkle with grated Parmesan cheese and add cherry tomatoes, if using.
7. Garnish with fresh basil leaves and serve immediately.

3. Chicken Marsala Pasta

Chicken Marsala Pasta is a delicious twist on the classic Italian dish, Chicken Marsala. This recipe features tender chicken and mushrooms in a savory Marsala wine sauce, served over pasta.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 12 oz spaghetti or linguine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and dredge in flour, shaking off excess.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the mushrooms and cook until browned, about 5 minutes.
4. Add minced garlic and cook until fragrant, about 1 minute.
5. Pour in the Marsala wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Add the chicken broth and heavy cream, and continue to simmer until the sauce has thickened, about 5-7 minutes.
7. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce.
8. Add the sliced chicken to the pasta and toss to combine.
9. Garnish with fresh parsley and serve immediately.

4. Chicken Piccata Pasta

Chicken Piccata Pasta combines the bright, tangy flavors of chicken piccata with pasta for a delightful and refreshing meal. The lemon and capers add a zesty touch that’s sure to please.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup capers, drained
• 12 oz angel hair pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and dredge in flour, shaking off excess.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant, about 1 minute.
4. Pour in the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 5 minutes.
5. Meanwhile, cook the angel hair pasta according to package instructions. Drain and add to the sauce.
6. Add the sliced chicken to the pasta and toss to combine.
7. Garnish with fresh parsley and serve immediately.

5. Chicken Cacciatore Pasta

Chicken Cacciatore Pasta is a hearty dish that features chicken cooked in a rich tomato sauce with bell peppers, onions, and mushrooms. It’s a comforting and flavorful meal perfect for any night.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 oz rigatoni pasta
• Fresh basil leaves, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the onion, bell pepper, and mushrooms. Cook until softened, about 5 minutes.
4. Add the minced garlic and cook until fragrant, about 1 minute.
5. Pour in the diced tomatoes and chicken broth. Stir in the oregano and basil. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
6. Meanwhile, cook the rigatoni pasta according to package instructions. Drain and add to the sauce.
7. Add the sliced chicken to the pasta and toss to combine.
8. Garnish with fresh basil leaves and serve immediately.

6. Chicken Carbonara Pasta

Chicken Carbonara Pasta is a creamy, indulgent dish that combines tender chicken with a rich sauce made from eggs, Parmesan cheese, and pancetta. It’s a luxurious meal that’s surprisingly easy to make.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 oz pancetta, diced
• 3 cloves garlic, minced
• 3 large eggs
• 1 cup grated Parmesan cheese
• 12 oz spaghetti
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the pancetta and cook until crispy, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
4. In a bowl, whisk together the eggs and Parmesan cheese. Set aside.
5. Meanwhile, cook the spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain the pasta.
6. Return the pasta to the skillet with the pancetta and garlic. Remove from heat and quickly pour in the egg and cheese mixture, tossing continuously to create a creamy sauce. Add reserved pasta water as needed to reach desired consistency.
7. Add the sliced chicken to the pasta and toss to combine.
8. Garnish with fresh parsley and serve immediately.

7. Chicken Parmesan Pasta

Chicken Parmesan Pasta is a delightful combination of crispy breaded chicken, marinara sauce, and melted mozzarella cheese, all served over a bed of pasta. It’s a comforting and satisfying dish that brings together the best of Chicken Parmesan and pasta.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 12 oz spaghetti or penne pasta
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-6 minutes per side.
4. Transfer the chicken to a baking dish, top with marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes, until the cheese is melted and bubbly.
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
6. Serve the breaded chicken over the cooked pasta, garnished with fresh basil leaves.

8. Chicken Florentine Pasta

Chicken Florentine Pasta is a creamy and elegant dish that features tender chicken, spinach, and a luscious cream sauce. It’s a sophisticated yet simple meal that’s perfect for a special dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cups fresh spinach
• 12 oz fettuccine or linguine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
4. Pour in the heavy cream and chicken broth, bringing to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Add the fresh spinach to the sauce and cook until wilted, about 2-3 minutes.
6. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce.
7. Add the sliced chicken to the pasta and toss to combine.
8. Garnish with fresh parsley and serve immediately.

9. Creamy Sun-Dried Tomato Chicken Pasta

Creamy Sun-Dried Tomato Chicken Pasta is a flavorful and indulgent dish that combines tender chicken with a rich creamy tomato sauce. It’s a perfect meal for a cozy night in.

Ingredients:

• 2 boneless, boneless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 12 oz penne or rotini pasta
• Fresh basil leaves, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the chopped sun-dried tomatoes and minced garlic, cooking until fragrant, about 1-2 minutes.
4. Pour in the heavy cream and chicken broth, bringing to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce.
6. Add the sliced chicken to the pasta and toss to combine.
7. Garnish with fresh basil leaves and serve immediately.

10. Chicken Arrabbiata Pasta

Chicken Arrabbiata Pasta is a spicy and flavorful dish that features tender chicken in a zesty tomato sauce with a kick of red pepper flakes. It’s perfect for those who enjoy a bit of heat in their meals.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup tomato sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 oz penne or rigatoni pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
4. Pour in the diced tomatoes and tomato sauce. Stir in the red pepper flakes, oregano, and basil. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
5. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce.
6. Add the sliced chicken to the pasta and toss to combine.
7. Garnish with fresh parsley and serve immediately.

11. Chicken Puttanesca Pasta

Chicken Puttanesca Pasta is a robust and savory dish that combines tender chicken with a tangy sauce made from tomatoes, olives, capers, and anchovies. It’s a bold and flavorful meal that’s sure to impress.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup Kalamata olives, pitted and halved
• 2 tablespoons capers, drained
• 4 anchovy fillets, chopped
• 1 teaspoon red pepper flakes (optional)
• 12 oz spaghetti or linguine pasta
• Fresh basil leaves, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
4. Pour in the diced tomatoes and bring to a simmer. Stir in the olives, capers, anchovies, and red pepper flakes (if using). Cook for 10-15 minutes, until the sauce has thickened.
5. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce.
6. Add the sliced chicken to the pasta and toss to combine.
7. Garnish with fresh basil leaves and serve immediately.

12. Chicken Primavera Pasta

Chicken Primavera Pasta is a light and colorful dish that features tender chicken and a variety of fresh vegetables in a delicate garlic and olive oil sauce. It’s a healthy and vibrant meal that’s perfect for spring and summer.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 12 oz farfalle or penne pasta
• Fresh basil leaves, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the zucchini, yellow squash, and red bell pepper. Cook until tender, about 5-7 minutes. Add the cherry tomatoes and minced garlic, cooking until fragrant, about 1 minute.
4. Pour in the chicken broth and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce.
6. Add the sliced chicken to the pasta and toss to combine.
7. Garnish with fresh basil leaves and serve immediately.

13. Chicken and Artichoke Lemon Pasta

Chicken and Artichoke Lemon Pasta is a refreshing and tangy dish that combines tender chicken with artichoke hearts and a zesty lemon sauce. This light and flavorful meal is perfect for a spring or summer dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 can (14 oz) artichoke hearts, drained and quartered
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup lemon juice (about 2 lemons)
• 1/2 cup grated Parmesan cheese
• 12 oz linguine or fettuccine pasta
• Lemon zest, for garnish
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the artichoke hearts and cook until they start to brown slightly, about 3-4 minutes.
4. Add the minced garlic and cook until fragrant, about 1 minute.
5. Pour in the chicken broth and lemon juice, bringing to a simmer. Cook for 5-7 minutes, allowing the sauce to reduce slightly.
6. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
7. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce.
8. Add the sliced chicken to the pasta and toss to combine.
9. Garnish with lemon zest and fresh parsley before serving.

14. Chicken Milanese Pasta

Chicken Milanese Pasta is a delicious fusion of crispy breaded chicken cutlets served over a simple yet flavorful pasta. The combination of textures and flavors makes this dish a family favorite.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 lemon, sliced
• 12 oz spaghetti or linguine pasta
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley

Instructions:

1. Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and slice into strips.
3. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
4. In the same skillet, melt the butter and add the lemon slices. Cook until the lemons are caramelized, about 2-3 minutes.
5. Toss the cooked pasta with the caramelized lemons and butter.
6. Serve the breaded chicken over the pasta, garnished with chopped fresh parsley.

15. Chicken Caprese Pasta

Chicken Caprese Pasta is a fresh and vibrant dish that combines tender chicken with juicy tomatoes, mozzarella, and basil. This recipe is inspired by the classic Caprese salad and makes for a delightful and light meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup fresh basil leaves, chopped
• 1 cup fresh mozzarella, cubed
• 12 oz penne or fusilli pasta
• Fresh basil leaves, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes. Add minced garlic and cook until fragrant, about 1 minute.
4. Pour in the balsamic vinegar and bring to a simmer, cooking until slightly reduced, about 2-3 minutes.
5. Meanwhile, cook the pasta according to package instructions. Drain and add to the skillet with the tomatoes and garlic.
6. Add the sliced chicken, fresh basil, and cubed mozzarella to the pasta and toss to combine.
7. Garnish with additional fresh basil leaves and serve immediately.

16. Tomato & Basil Spaghetti

Tomato & Basil Spaghetti is a simple yet flavorful Italian dish that highlights the freshness of ripe tomatoes and fragrant basil. It’s a perfect meal for a quick weeknight dinner or a light lunch.

Ingredients:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1.5 lbs ripe tomatoes, chopped (or use a 28 oz can of diced tomatoes)
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup fresh basil leaves, torn or chopped
• 1/4 cup grated Parmesan cheese (optional)
• Extra virgin olive oil, for drizzling

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
3. Add the chopped tomatoes to the skillet. If using fresh tomatoes, cook until they start to break down and release their juices, about 10 minutes. If using canned tomatoes, cook for about 5 minutes to let the flavors meld.
4. Season with salt, pepper, and red pepper flakes (if using). Let the sauce simmer for a few minutes, stirring occasionally.
5. Add the cooked spaghetti to the skillet with the tomato sauce. Toss to combine, adding a little reserved pasta water if the sauce seems too thick.
6. Stir in the fresh basil leaves and cook for another minute to let the flavors meld.
7. Divide the Tomato & Basil Spaghetti among serving plates. Drizzle with a little extra virgin olive oil and sprinkle with grated Parmesan cheese, if desired.
8. Garnish with additional fresh basil leaves.

17. Creamy Chicken and Mushroom Tagliatelle

Creamy Chicken and Mushroom Tagliatelle is a rich and comforting dish that combines tender chicken, earthy mushrooms, and a luscious creamy sauce. It’s perfect for a cozy dinner at home.

Ingredients:

• 12 oz tagliatelle pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, sliced into thin strips
• Salt and pepper, to taste
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (such as cremini, button, or a mix)
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the tagliatelle.
2. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
5. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
6. If using, pour the white wine into the skillet to deglaze, scraping up any browned bits from the bottom of the skillet. Let it simmer for a couple of minutes until the wine has reduced by half.
7. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
8. Stir in the grated Parmesan cheese and dried thyme. Season with additional salt and pepper to taste.
9. Return the cooked chicken to the skillet, along with any juices that have accumulated. Add the cooked tagliatelle to the skillet and toss to coat everything in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
10. Garnish with chopped fresh parsley.
11. Divide the Creamy Chicken and Mushroom Tagliatelle among serving plates. Serve immediately, with extra grated Parmesan cheese on the side if desired.

Accompaniments and Side Dishes

Italian chicken pasta dishes shine when paired with complementary sides. The right accompaniments enhance flavours and create a balanced meal.

Italian Salads

A crisp Italian salad adds freshness to any pasta dish. Try a classic Caprese with ripe tomatoes, mozzarella, and basil. For a zesty option, toss together an arugula salad with lemon vinaigrette and shaved Parmesan.

Panzanella, a Tuscan bread salad, offers a hearty side. Combine crusty bread cubes with juicy tomatoes, cucumber, and red onion. Drizzle with olive oil and balsamic for a tangy finish.

For a simple green salad, mix romaine lettuce with cherry tomatoes and olives. A light dressing of olive oil and red wine vinegar lets the ingredients shine.

Garlic Bread and Other Breads

No Italian meal is complete without bread. Garlic bread is a classic choice, perfect for soaking up leftover pasta sauce. Slice a baguette, spread with garlic butter, and toast until golden.

Focaccia, a flat Italian bread, pairs well with lighter pasta dishes. Top it with rosemary and sea salt for added flavour. For a rustic touch, serve crusty ciabatta rolls on the side.

Bruschetta offers a tasty appetiser or side. Rub toasted bread with garlic and top with diced tomatoes, basil, and a drizzle of olive oil.

Vegetable Sides

Roasted vegetables complement chicken pasta beautifully. Toss bell peppers, courgettes, and aubergines with olive oil and herbs. Roast until caramelised for a flavourful side dish. Sautéed spinach with garlic provides a quick and nutritious option. For a crisp-tender texture, blanch asparagus and finish with lemon zest and Parmesan cheese.

Grilled artichokes offer a unique side. Halve them, brush with olive oil, and grill until charred. Serve with a squeeze of lemon for brightness.

Pairing with Wines

White wines often pair best with chicken pasta dishes. A crisp Pinot Grigio complements creamy sauces, while a Sauvignon Blanc suits lighter, herb-based pastas

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For tomato-based sauces, try a medium-bodied red like Chianti. Its acidity balances the richness of the dish. Rosé wine offers a versatile option that works with various pasta styles.

Sparkling Prosecco pairs well with seafood pasta or as an aperitif. For a non-alcoholic option, sparkling water with a splash of lemon refreshes the palate between bites.

Tips for Serving and Enjoyment

Elevate your Italian chicken pasta experience with these serving suggestions. Proper presentation and pairings can transform a simple meal into a memorable feast.

Cheese and Toppings

Cheese is the crowning glory of many Italian pasta dishes. Sprinkle freshly grated Parmesan over your chicken pasta just before serving for a tangy, salty kick. For a creamier texture, try dollops of ricotta on top. Mozzarella adds a delightful stretch when melted over hot pasta.

Don’t shy away from extra cheese—it’s often the secret to restaurant-quality dishes at home. Experiment with different combinations to find your favourite.

Fresh herbs like basil or parsley make excellent toppings too. They add colour and a burst of flavour.

Optimal Serving Temperatures

Serve most chicken pasta dishes piping hot for the best taste and texture. This ensures the cheese melts perfectly and the flavours meld together. Cold pasta salads are an exception. Chill these thoroughly before serving for a refreshing meal.

If reheating leftovers, add a splash of water or broth to prevent dryness. Warm gently on the hob or in the microwave, stirring occasionally.

Matching with Beverages

The right drink can complement your chicken pasta beautifully. A crisp white wine like Pinot Grigio pairs well with cream-based sauces. For tomato-based dishes, try a light red like Chianti.

For non-alcoholic options, sparkling water with a twist of lemon refreshes the palate. Iced tea can be lovely with cold pasta salads on a warm day.

Consider the sauce and ingredients when choosing your beverage. A robust red wine might overpower a delicate lemon chicken pasta, while a light white could get lost with a hearty ragu.

Storing and Reheating

Proper storage and reheating techniques are crucial for enjoying leftover Italian chicken pasta dishes. These methods help maintain flavour and texture while ensuring food safety.

Best Practices for Leftovers

Store pasta dishes in an airtight container within two hours of cooking. Keep them in the fridge for up to 3-4 days. Separate sauces from pasta when possible to prevent sogginess. Label containers with the date to track freshness. For longer storage, freeze portions in freezer-safe bags. Remove excess air to prevent freezer burn. Frozen pasta dishes can last up to 3 months.

When reheating, ensure the internal temperature reaches 74°C (165°F) to kill any bacteria. Use a food thermometer for accuracy.

Reheating Without Drying Out

To reheat pasta without drying it out, add a splash of water or broth before microwaving. Cover the dish with a damp paper towel to create steam.

For stovetop reheating, use a non-stick pan over medium-low heat. Add a bit of olive oil or butter to prevent sticking. Stir gently to distribute heat evenly.

Oven reheating works well for larger portions. Cover the dish with foil to retain moisture. Bake at 180°C (350°F) for 15-20 minutes, stirring halfway through.

Freezing and Thawing

To freeze chicken pasta dishes, cool them completely first. Portion into meal-sized servings for easier thawing. Use freezer-safe containers or bags, removing as much air as possible.

Thaw frozen pasta in the fridge overnight for best results. For quicker thawing, use the defrost setting on your microwave. Stir occasionally to ensure even heating.

After thawing, reheat thoroughly and consume within 24 hours. Don’t refreeze previously frozen pasta dishes to maintain food safety and quality.

From the rich and creamy Alfredo to the vibrant and zesty Arrabbiata, these 17 recipes offer a taste of Italy’s rich gastronomic heritage while incorporating the comforting and versatile flavors of chicken. Whether you’re a seasoned chef or a home cook looking to impress, these dishes provide a perfect blend of tradition and innovation, ensuring there’s something for everyone to enjoy. Many of these dishes can also be prepared in the slow cooker or crockpot, making them ideal for busy weeknights.

As you experiment with these recipes, don’t hesitate to add your own personal touch. The beauty of Italian cuisine lies in its adaptability and the joy of sharing a delicious meal with loved ones. Buon appetito!