19+ Delicious Memorial Day Food Ideas to Celebrate in Style

Memorial Day is such a great time to kick off summer with friends, good food, and a bit of relaxation. It’s the perfect excuse to fire up the grill, whip up some tasty sides, and indulge in a few sweet treats. Over the years, I’ve picked up a bunch of easy, crowd-pleasing recipes that always seem to be a hit, so I thought I’d share some of my favorites with you.

Whether you’re hosting a big BBQ, having a smaller get-together, or just looking for some new dishes to try, Memorial Day food is all about fun, flavor, and a little creativity. From juicy burgers and fresh salads to baked goods that’ll have everyone going back for seconds, I’ve got a list of ideas that are sure to make your day even better. And best of all, they’re simple enough to prep ahead, so you can actually enjoy the day without spending too much time in the kitchen.

If you’re looking for some fresh inspiration this Memorial Day, you’ve come to the right place. I’ve put together 19 food ideas that are perfect for the holiday. Whether you’re in the mood for savory, refreshing, or sweet, there’s something for everyone to enjoy.

1. Firecracker Pretzel Rods

If you’re looking for a fun and festive snack to add to your Memorial Day spread, these Firecracker Pretzel Rods are always a hit. I love how easy they are to make, and they’re just the right combination of salty and sweet. Plus, they look so cute with their bright, colorful coating – perfect for adding a little extra flair to the table! They’re a great option for both kids and adults, and they’re sure to disappear quickly.

You can read more about this recipe and get a printable recipe card here!

Servings: 12

Ingredients:

• 12 pretzel rods
• ½ cup of red candy melts
• ½ cup of white candy melts
• ½ cup of blue candy melts
• 2 tablespoons of patriotic sprinkles (red, white, and blue)

Instructions:

1. Line a baking sheet with parchment paper to place the dipped pretzels on to set.
2. Work with one color of candy melts at a time.
3. Place ½ cup of candy melts in a microwave-safe bowl and microwave at 50% power or on the defrost setting for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring between, until the candy melts are fully melted and smooth.
4. Dip a pretzel rod into the melted candy, tilting the bowl and using a spoon to help coat the pretzel evenly. Coat about half the length of the pretzel rod or as much as desired.
5. Gently shake off any excess candy before placing the pretzel rod on the parchment paper.
6. While the coating is still wet, add patriotic sprinkles by hand or roll the wet, candy-coated part of the pretzel in a bowl of sprinkles for fuller coverage.
7. Let the candy harden completely at room temperature, which should take about 15-30 minutes. For faster setting, place the baking sheet in the refrigerator for about 10 minutes.
8. Once the candy melts have set, serve the pretzel rods or store them in an airtight container at room temperature to keep the pretzels from becoming soft.

2. Red, White & Blue S’mores Dip

If you’re looking for a fun and delicious way to celebrate the 4th of July, this Patriotic S’mores Dip is a must-try! Combining classic s’mores flavors with a festive twist, it’s the perfect snack for your summer gatherings. With gooey marshmallows, melty chocolate, and crunchy graham crackers, it’s a treat that will have everyone coming back for more!

You can read more about this recipe and get a printable recipe card here.

Servings: 10

Ingredients:

• 4 (1.55 ounce) Hershey’s bars
• 19 square shaped marshmallows (jet puffed smore marshmallows)
• 1 cup water
• Red, white, and blue sanding sugar
• Graham crackers, for serving

Instructions:

1. Preheat oven to 450 degrees.
2. In an 8×8 square pan, place down your chocolate bars to cover the bottom of the pan.
3. Dip 5 marshmallows in water and roll them in the blue sanding sugar.
4. Place on parchment paper to dry.
5. Repeat this process to make 6 red marshmallows and 8 white marshmallows.
6. Place marshmallows on the chocolate to form a flag.
7. Bake for 8 to 10 minutes watching very closely.  You want the chocolate to melt but you do not want your marshmallows to burn.
8. Serve with graham crackers for dipping.

3. Red, White, and Blue Drunken Cherries

These Red, White & Blue Drunken Cherries are the ultimate Memorial Day treat! With just 4 simple ingredients, they’re the perfect way to add a festive touch to your holiday spread. The combination of vodka-soaked cherries, creamy white chocolate, and colorful sprinkles makes them a fun and flavorful addition to any BBQ or gathering. They’re easy to make ahead, so you can spend more time enjoying the day with family and friends!

You can read more about this recipe and get a printable recipe card here.

Servings: About 36 cherries

Ingredients:

• 2 Jars Maraschino Cherries with Stems (10 ounces each)
• 12 Ounces Whipped Cream Vodka
• ⅓ Cup White Chocolate Chips
• 2 Ounces Red White and Blue Nonpareils

Instructions:

1. Pour both jars of maraschino cherries into a bowl. Pick out any cherries that don’t have stems or are broken, like halves or any that won’t be good for dipping.

2. Transfer the good cherries into a mason jar. Pour the vodka over the cherries, making sure they’re completely covered.

3. Seal the jar and place it in the fridge overnight to allow the cherries to soak up the vodka.

4. After the cherries have soaked, drain them and gently lay them out on paper towels. Pat them dry to remove any excess moisture.

5. Place the white chocolate chips in a small microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the chocolate is smooth and lump-free (about 1 ½ minutes total).

6. Pour the red, white, and blue nonpareils into a small bowl and line a plate or small sheet pan with parchment paper.

7. Using the stem, pick up one cherry at a time and dip the bottom half into the melted white chocolate. Gently run the bottom of the cherry along the edge of the bowl to remove any excess chocolate.

8. Immediately dip the cherry into the nonpareils, then place it onto the parchment paper. Repeat this process with all the cherries.

9. Allow the cherries to sit for about 5 minutes to let the chocolate harden. Most of them will dry by the time you’re done, but this will give the last ones a chance to set. Enjoy!

4. Patriotic Jell-O Shots (Alcoholic)

If you’re looking to add a little fun to your Memorial Day celebration, these Patriotic Jell-O Shots are the way to go! They’re a playful and colorful way to bring some festive vibes to the party, and they’re always a hit with guests. I love how easy they are to make, and the red, white, and blue layers give them a fun, patriotic touch. Whether you’re hosting a BBQ or just hanging out with friends, these Jell-O shots are sure to add a bit of sparkle to your day!

You can read more about this recipe and get a printable recipe card here!

Servings: 40-50

Ingredients:

Blue Layer (Bottom):

• 1 box of blue Jell-O (e.g., berry blue)
• 1 cup boiling water
• ½ cup cold water
• ½ cup vodka

White Layer (Middle):

• 2 packets of unflavored gelatin
• ½ cup cold water (for blooming the gelatin)
• 1 cup boiling water
• 1 can (14 oz) sweetened condensed milk

Red Layer (Top):

• 1 box of red Jell-O (e.g., cherry or strawberry)
• 1 cup boiling water
• ½ cup cold water
• ½ cup vodka

For Garnish:

• Whipped cream
• Red, white, and blue sprinkles

Instructions:

Blue Layer (Bottom):

1. Dissolve the blue Jell-O in 1 cup of boiling water.
2. Mix in ½ cup vodka and ½ cup cold water.
3. Pour the mixture into 1 oz shot glasses, filling up to one-third of the way. Place in the refrigerator to set for 2-3 hours.

White Layer (Middle):

1. Sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to “bloom.”
2. Add 1 cup boiling water and stir until the gelatin is completely dissolved.
3. Stir in the sweetened condensed milk until well mixed. Allow the mixture to cool to room temperature.
4. Once the blue layer is set, gently pour the white gelatin mixture over it, filling another third of the glasses. Return to the refrigerator and let set for another 2-3 hours.

Red Layer (Top):

1. Dissolve the red Jell-O in 1 cup of boiling water.
2. Mix in ½ cup vodka and ½ cup cold water.
3. Once the white layer is set, carefully add the red layer on top, filling up to the top of the glasses. Refrigerate until set, about 2-3 hours or overnight for best results.

Garnish:

1. Just before serving, top each Jell-O shot with a small dollop of whipped cream.
2. Sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.

5. Patriotic Jell-O Shots (Non-Alcoholic)

For those who prefer a non-alcoholic option, these Patriotic Jell-O Shots are a perfect addition to your Memorial Day spread! They’re just as colorful and fun as their boozy counterpart, but totally kid-friendly. I love how the bright red, white, and blue layers make them so festive, and they’re super easy to whip up. Whether you’re hosting a family BBQ or just looking for a refreshing treat, these Jell-O shots are sure to be a crowd-pleaser for all ages!

You can read more about this recipe and get a printable recipe card here.

Servings: 40-50

Ingredients:

Blue Layer (Bottom):

• 1 box of blue Jell-O (e.g., berry blue)
• 1 cup boiling water
• 1 cup cold water

White Layer (Middle):

• 2 packets of unflavored gelatin
• ½ cup cold water (for blooming the gelatin)
• 1 cup boiling water
• 1 can (14 oz) sweetened condensed milk

Red Layer (Top):

• 1 box of red Jell-O (e.g., cherry or strawberry)
• 1 cup boiling water
• 1 cup cold water

For Garnish:

• Whipped cream
• Red, white, and blue sprinkles

Instructions:

Blue Layer (Bottom):

1. Dissolve the blue Jell-O in 1 cup of boiling water.
2. Mix in 1 cup cold water.
3. Pour the mixture into 1 oz shot glasses, filling up to one-third of the way. Place in the refrigerator to set for 2-3 hours.

White Layer (Middle):

1. Sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to “bloom.”
2. Add 1 cup boiling water and stir until the gelatin is completely dissolved.
3. Stir in the sweetened condensed milk until well mixed. Allow the mixture to cool to room temperature.
4. Once the blue layer is set, gently pour the white gelatin mixture over it, filling another third of the glasses. Return to the refrigerator and let set for another 2-3 hours.

Red Layer (Top):

1. Dissolve the red Jell-O in 1 cup of boiling water.
2. Mix in 1 cup cold water.
3. Once the white layer is set, carefully add the red layer on top, filling up to the top of the glasses. Refrigerate until set, about 2-3 hours or overnight for best results.

Garnish:

1. Just before serving, top each Jell-O shot with a small dollop of whipped cream.
2. Sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.

6. Patriotic Popcorn

This Patriotic Popcorn is a super easy and fun snack to add to your Memorial Day spread! It’s the perfect combination of salty and sweet, with a colorful twist that makes it look as festive as it tastes. I love how simple it is to make, yet it always feels like a special treat. Whether you’re serving it as a snack at a BBQ or packing it up for a picnic, this vibrant popcorn is sure to bring a little extra cheer to your celebration!

You can read more about this recipe and get a printable recipe card here!

Servings: 8

Ingredients:

• 1/2 cup popcorn kernels
• 1/4 cup red candy melts
• 1/4 cup white candy melts
• 1/4 cup blue candy melts
• 1/4 cup M&Ms (preferably red, white, and blue)
• 1 tbsp sprinkles (stars and stripes themed if available)

Instructions:

1. Use an air popper to pop the 1/2 cup of popcorn kernels according to the manufacturer’s instructions.
2. Alternatively, place the popcorn kernels in a brown paper bag, fold the top over a few times to seal it, and microwave on high for 2-3 minutes or until the popping slows to about 5 seconds between pops.
3. Place the red, white, and blue candy melts in separate microwave-safe bowls. Microwave each bowl for 1 minute, stir, and continue microwaving in 30-second intervals, stirring in between, until fully melted. Transfer each color to a separate small piping bag or a zip-top bag with a tiny corner snipped off for drizzling.
4. Spread the popped popcorn on a large baking sheet lined with parchment paper. Drizzle the melted red, white, and blue candy melts over the popcorn in a back-and-forth motion.
5. While the candy is still melted, sprinkle the M&Ms and decorative sprinkles evenly over the popcorn to ensure they stick.
6. Allow the candy melts to harden at room temperature, which should take about 15-20 minutes. You can also place the tray in the refrigerator for about 10 minutes to speed up the hardening process.
7. Once the candy has set, break the popcorn into clusters. Serve in a large bowl or distribute into individual serving bags for a party.

7. Red, White & Blue Chocolate Bark

This Red, White & Blue Chocolate Bark is one of my favorite treats to make for Memorial Day! It’s ridiculously easy, yet looks so festive and delicious with its vibrant layers of chocolate and colorful sprinkles. The combination of creamy white chocolate, rich dark chocolate, and a pop of red and blue makes it the perfect sweet treat for the holiday. Plus, it’s totally customizable – add whatever toppings you like! Whether you’re serving it at a BBQ or giving it out as a fun gift, this chocolate bark will definitely be a hit.

You can read more about this recipe and get a printable recipe card here.

Servings: 12

Ingredients:

• 2 cups white chocolate morsels
• 2 cups semi-sweet chocolate morsels
• 1/2 cup red candy melts
• 1/2 cup white candy melts
• 1/2 cup blue candy melts
• 1 tbsp red, white, and blue star sprinkles
• 1/4 cup red, white, and blue M&Ms

Instructions:

1. Line a 13×9 baking tray with parchment paper to prevent sticking.
2. Begin by melting the semi-sweet chocolate morsels. You can do this in a microwave in 30-second bursts, stirring between each, until smooth.
3. Pour the melted semi-sweet chocolate onto the prepared tray, spreading it into an even layer.
4. Allow this layer to harden completely. You can speed up this process by placing the tray in the refrigerator.
5. Melt the white chocolate morsels using the same method as before. Once melted, pour it over the hardened semi-sweet chocolate layer.
6. Let this white chocolate layer harden completely before proceeding.
7. Melt the red, white, and blue candy melts separately. You can use small piping bags or a spoon to drizzle each color over the hardened white chocolate layer.
8. Use a toothpick to swirl the colors gently, creating a marbled effect. Do this before the candy melts harden to ensure a smooth pattern.
9. Sprinkle the red, white, and blue star sprinkles and M&Ms over the top while the candy melts are still slightly soft to ensure they stick.
10. Allow the entire tray to harden completely, either at room temperature or in the refrigerator if you’re in a hurry.
11. Once fully set, lift the bark out of the tray using the edges of the parchment paper and break it into pieces by hand.
12. Your colorful chocolate bark is ready to be served! Store any leftovers in an airtight container at room temperature or in the fridge.

8. Star-Spangled Fruit Salad

This Star-Spangled Fruit Salad is the perfect way to bring some fresh, vibrant flavor to your Memorial Day celebration! It’s light, refreshing, and packed with juicy fruits in red, white, and blue, making it a festive and healthy option for the holiday. I love how simple it is to throw together, and the combination of sweet and tangy fruits always hits the spot. Whether you’re serving it as a side or a light dessert, this fruit salad is a fun and colorful addition to any Memorial Day spread!

You can read more about this recipe and get a printable recipe card here.

Servings: 4-6

Ingredients:

• 1 Pink Lady apple, sliced and cut into star shapes
• 1 lb strawberries, quartered
• 1 lb blueberries

Instructions:

1. Begin by rinsing your strawberries. Quarter them and place them in a large mixing bowl.
2. Wash the blueberries and add them to the bowl with the strawberries. Gently toss to mix.
3. Wash the Pink Lady apple. Using a small star-shaped cookie cutter, cut out stars from the apple slices.
4. Add the star-shaped apple pieces to the bowl with the other fruits. Toss everything gently to mix without crushing the fruits.
5. Chill the fruit salad until ready to serve.

9. Independence Rice Krispie Treats

These Independence Rice Krispie Treats are one of my favorite go-to treats for Memorial Day! They’re simple to make, but the red, white, and blue layers give them a festive twist that’s perfect for the holiday. I love how they’re chewy, crunchy, and just sweet enough, making them a crowd-pleaser every time. Plus, they’re fun to make with kids or friends if you’re looking for a little hands-on holiday activity!

Read more about this recipe and get a printable recipe card here!

Servings: 12

Ingredients:

• 5 cups rice Krispies cereal
• ¼ cup butter
• 4 cups mini marshmallows (about 10 ounces)
• ½ cup red meltable candies
• ½ cup white meltable candies
• ½ cup blue meltable candies
• Sprinkles: as desired, can be any type of your choosing

Instructions:

1. Melt the butter in a large pot over low heat. Add the mini marshmallows, stirring until completely melted and the mixture is smooth.
2. Remove the pot from heat and immediately mix in the Rice Krispies cereal until well coated.
3. Press the mixture firmly into a 9×13 inch baking pan lined with parchment paper or lightly greased. Flatten it evenly across the pan.
4. Let the Rice Krispie treat cool and set in the refrigerator for at least one hour.
5. Once set, lift the whole treat out of the pan using the edges of the parchment paper. Place it on a cutting board and cut into squares or rectangles to your preferred size.
6. Separately melt the red, white, and blue meltable candies according to the package instructions. Use bowls deep enough for easy dipping.
7. Drizzle each Rice Krispie square with each of the melted candy colors. You can do this with a spoon or a piping bag.
8. Place the treats onto a sheet of parchment paper. While the candy coating is still wet, sprinkle with your chosen sprinkles for a decorative touch.
9. Allow the treats to set completely at room temperature, or in the refrigerator for a faster setting.

10. Red, White & Blue Chocolate Covered Chips

These Red, White & Blue Chocolate Covered Chips are the ultimate snack for your Memorial Day celebration! With a perfect mix of sweet and salty, they’re a fun twist on traditional chips. Dipped in creamy white, red, and blue chocolates and topped with colorful sprinkles, these treats are as festive as they are delicious. They’ll be a hit at your BBQ or picnic, easy to make and impossible to resist!

Read more about this recipe and get a printable recipe card here.

Servings: 8

Ingredients:

• 1 Bag of Wavy Potato Chips
• 10 Ounce White Melting Chocolate
• 1 Ounce Blue Melting Chocolate
• 1 Ounce Red Melting Chocolate
• Red, White, and Blue Sprinkle Mix

Instructions:

1. Start by melting the white chocolate melts. Put them in a medium size microwave safe bowl and heat them in the microwave in 30 second increments until the chocolate is melted smooth.
2. Dip the potato chips in the chocolate either half or all the way. Use a fork to take the fully dipped chips out of the chocolate. Wipe off the excess chocolate and place the chips on a baking sheet lined with parchment paper.
3. Let the chips sit out to dry.
4. Next place the red and the blue chocolate melts in their own microwave safe bowls, one a time, melt them in 30 second increments until its liquid.
5. Pour the red chocolate in a piping bag, tie the end and do the same with the blue chocolate. Cut a small hole in the tip.
6. Pipe the red and blue chocolate in a zig zag pattern over the half and fully covered chocolate chips.
7. While the chocolate is still wet sprinkle the sprinkles mix randomly over the chips. Let them sit out to dry.
8. Serve and Enjoy!

11. Grilled Corn on the Cob with Herb Butter with Lime and Parmesan

Grilled Corn on the Cob with Herb Butter, Lime, and Parmesan is one of those dishes that always steals the show at any BBQ! The combination of smoky, perfectly grilled corn with the creamy herb butter and tangy lime is absolutely irresistible. I love how the Parmesan adds a savory twist, making this a side dish that pairs well with just about anything. It’s super easy to make and a total crowd-pleaser – definitely a must-try for your Memorial Day cookout!

Servings: 4

Ingredients:

• 4 ears of corn, husked
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lime juice
• 1 tablespoon butter, melted
• Chili powder (optional)
• Salt to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the corn for about 10-15 minutes, turning occasionally until lightly charred and tender.
3. In a small bowl, mix the melted butter, lime juice, and salt.
4. Once the corn is done, brush it with the lime butter mixture and sprinkle with Parmesan cheese and chili powder if desired.
5. Serve immediately.

12. BBQ Chicken Sliders

BBQ Chicken Sliders are a staple for any Memorial Day gathering, and they’re always a crowd favorite! The tender, juicy chicken paired with tangy BBQ sauce and served on soft buns makes for the perfect bite-sized snack. I love how easy they are to make in large batches, which makes them perfect for feeding a group. These sliders are full of flavor, and they’re guaranteed to disappear fast at your next BBQ!

Servings: 12

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 12 slider buns
• Pickles (optional)
• Coleslaw (optional)

Instructions:

1. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
2. Toast the slider buns on the grill or in the oven.
3. Assemble the sliders by placing a generous amount of BBQ chicken on the bottom half of each bun. Top with pickles and coleslaw if desired.
4. Place the top bun on and serve immediately.

13. Red, White & Blue Cupcakes

Red, White & Blue Cupcakes are a fun and festive way to end your Memorial Day meal on a sweet note! These cupcakes are as delicious as they are colorful, with a light, fluffy texture and just the right amount of sweetness. I love how easy they are to make, and the vibrant red, white, and blue layers give them such a celebratory feel. Whether you’re serving them at a BBQ or packing them up for a picnic, these cupcakes are sure to be a showstopper!

Servings: 12

Ingredients:

For the Cupcakes:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• 1/4 cup sour cream
• Red and blue food coloring (gel preferred)

For the Frosting:

• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp heavy cream or milk
• Pinch of salt
• Red and blue food coloring (gel preferred)

For Decoration:

• Red, white, and blue sprinkles
• Optional: fresh berries (strawberries, blueberries)

Instructions:

For the Cupcakes:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and sour cream, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly into three bowls. In the first bowl, add red food coloring to achieve your desired shade. In the second bowl, add blue food coloring. Leave the third bowl as is for the white batter.
7. Spoon a tablespoon of red batter into each cupcake liner, followed by a tablespoon of white batter, and then a tablespoon of blue batter. Gently swirl with a toothpick to create a marbled effect, but don’t overmix.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool completely on a wire rack before frosting.

For the Frosting:

1. In a large bowl, beat the butter on medium speed for 2-3 minutes until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, and continue beating until fully combined and fluffy.
3. Add the vanilla extract, salt, and 2 tablespoons of heavy cream or milk. Beat until smooth. If the frosting is too thick, add more cream, a tablespoon at a time, until the desired consistency is reached.
4. Divide the frosting into three bowls. Tint one portion red, one portion blue, and leave the third portion white.

Assembling the Cupcakes:

1. Once the cupcakes are cooled, frost each cupcake with a swirl of red, white, and blue frosting. You can use a piping bag with a star tip for a decorative swirl.
2. Sprinkle the cupcakes with red, white, and blue sprinkles. Optionally, top with fresh berries for added decoration.
3. Serve and enjoy your festive Red, White & Blue Cupcakes!

14. Patriotic Deviled Eggs

Patriotic Deviled Eggs are a fun, festive twist on a classic appetizer that’s perfect for Memorial Day! The creamy, tangy filling paired with the bright red, white, and blue accents makes them both delicious and visually stunning. I love how easy they are to prepare, and they’re always a hit at any gathering. These deviled eggs are the perfect combination of savory and colorful, making them a must-have addition to your holiday spread!

Servings: 12

Ingredients:

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• Red paprika for garnish
• Blue food coloring (optional)

Instructions:

1. Hard boil the eggs, then cool and peel them.
2. Cut the eggs in half and remove the yolks. In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
3. If desired, divide the mixture into two bowls and tint one with blue food coloring.
4. Spoon or pipe the mixtures back into the egg whites, alternating colors.
5. Sprinkle with paprika before serving.

15. Watermelon Pizza

Watermelon Pizza is a fun and refreshing way to enjoy a healthy treat this Memorial Day! I love how simple it is – just a thick slice of juicy watermelon topped with fresh fruit and a drizzle of honey or yogurt for a light, sweet finish. The best part is that it’s super customizable, so you can add your favorite toppings or even sprinkle some granola for a little crunch. This fruity “pizza” is a crowd-pleaser and a great way to add a colorful, cool option to your spread on a hot summer day!

Servings: 8

Ingredients:

• 1 large watermelon
• 1 cup Greek yogurt (plain or flavored)
• 1 cup blueberries
• 1 cup strawberries, sliced
• ½ cup granola (optional)

Instructions:

1. Cut the watermelon into 1-inch thick slices and place on a serving platter.
2. Spread a layer of Greek yogurt over each watermelon slice.
3. Top with blueberries, sliced strawberries, and granola if using.
4. Cut into wedges and serve immediately.

16. Red, White & Blue Smoothie

A Red, White & Blue Smoothie is a refreshing and nutritious way to kick off your Memorial Day celebrations! I love how vibrant and fun these smoothies look with their layers of strawberries, bananas, and blueberries. They’re not only packed with flavor, but also a great way to get a boost of vitamins and antioxidants. Whether you’re serving them as a cool treat or a light breakfast, these smoothies are sure to be a colorful hit at your holiday gathering!

Servings: 4

Ingredients:

• 2 cups strawberries, hulled
• 2 bananas
• 2 cups blueberries
• 2 cups yogurt (plain or vanilla)
• Honey or maple syrup (optional)

Instructions:

1. Blend the blueberries with a little honey if desired.
2. Pour the blueberry mixture evenly into glasses, filling them about a third full.
3. Blend the bananas with the remaining yogurt until smooth. Carefully pour this layer on top of the blueberry layer.
4. Blend the strawberries with 1 cup of yogurt until smooth. Add honey if desired.
5. Pour the strawberry mixture evenly into glasses, filling them about a third full.
6. Serve immediately with a straw or spoon.

17. Red, White & Blue Pasta Salad

Red, White & Blue Pasta Salad is the perfect side dish to add a burst of color and flavor to your Memorial Day spread! This salad is light, refreshing, and packed with a mix of fresh ingredients like cherry tomatoes, mozzarella, and basil, all tossed in a tangy dressing. I love how the vibrant red, white, and blue layers make it both festive and delicious. It’s an easy dish to prepare ahead of time, and it pairs so well with grilled meats or as a standalone treat for a lighter meal!

Servings: 8

Ingredients:

• 1 pound rotini or fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls (bocconcini)
• ½ cup fresh basil, chopped
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
3. In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.

18. Grilled Vegetable Skewers

Grilled Vegetable Skewers are a colorful and flavorful addition to any Memorial Day BBQ! I love how versatile they are – you can use whatever veggies are in season and season them to your liking with herbs and spices. The smoky char from the grill really brings out the natural sweetness of the vegetables, and the skewers make them so easy to serve. Whether you’re serving them as a side dish or as a vegetarian option, these grilled veggie skewers are sure to be a hit at your celebration!

Servings: 8

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper (red or yellow), cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the vegetables with olive oil, salt, and pepper.
3. Thread the vegetables onto skewers, alternating types for color.
4. Grill skewers for about 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
5. Serve warm.

19. Red, White & Blue Cheesecake Parfaits

Red, White & Blue Cheesecake Parfaits are a delicious and visually stunning treat to add to your Memorial Day spread! The creamy cheesecake layers, combined with fresh berries and a crumbly graham cracker crust, make for the perfect bite-sized dessert. I love how easy they are to assemble and how festive they look with their vibrant red, white, and blue layers. These parfaits are not only a crowd-pleaser but also a fun, patriotic way to end your celebration on a sweet note!

Servings: 6

Ingredients:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup strawberries, chopped
• 1 cup blueberries
• 1 cup graham cracker crumbs

Instructions:

1. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
2. Gently fold in the whipped cream until combined.
3. In serving cups, layer graham cracker crumbs, cheesecake mixture, strawberries, and blueberries.
4. Repeat layers until cups are filled. Top with additional whipped cream and a berry.
5. Chill before serving.

20. S’mores Dip

S’mores Dip is the ultimate indulgence for any Memorial Day gathering! It combines all the gooey, chocolatey goodness of traditional s’mores but in an easy, shareable dip form. I love how simple it is to make – just melt chocolate and top it with marshmallows before popping it in the oven for a few minutes. Serve it with graham crackers, fruit, or even some pretzels for dipping, and you’ve got a dessert everyone will love. It’s the perfect sweet treat for those warm summer evenings around the fire!

Servings: 8

Ingredients:

• 1 cup chocolate chips
• 1 cup mini marshmallows
• ½ cup graham cracker crumbs
• 1 tablespoon butter
• Graham crackers for dipping

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In an oven-safe dish, combine chocolate chips and butter. Bake for 5 minutes until melted.
3. Remove from the oven and sprinkle mini marshmallows on top. Return to the oven for an additional 3-5 minutes until marshmallows are golden.
4. Sprinkle graham cracker crumbs over the top and serve warm with graham crackers for dipping.

21. Red, White & Blue Ice Cream Sandwiches

Red, White & Blue Ice Cream Sandwiches are a fun and delicious way to celebrate Memorial Day with a cool treat! I love how simple they are to make – just layer your favorite ice cream between two cookies, and top with festive sprinkles or fresh fruit. The red, white, and blue layers not only make them look super festive, but they’re also a refreshing and sweet way to beat the heat. These ice cream sandwiches are sure to be a hit with everyone at your gathering!

Servings: 12

Ingredients:

• 1 box sugar cookie mix
• Red and blue food coloring
• 1 pint vanilla ice cream
• Sprinkles (optional)

Instructions:

1. Prepare sugar cookie mix according to package instructions.
2. Divide the dough into two bowls. Color one red and the other blue.
3. Roll the dough into balls and flatten them slightly. Place on a baking sheet and bake according to package instructions.
4. Once cooled, sandwich a scoop of vanilla ice cream between two cookies.
5. Roll the edges in sprinkles if desired and serve immediately or freeze for later.

22. Red, White & Blue Fruit Skewers

These Red, White & Blue Fruit Skewers are a fun and easy way to add a pop of color to your Memorial Day spread! They’re not only super simple to put together, but they’re also a fresh and healthy option to balance out all the indulgent treats. I love how versatile they are – use your favorite fruits in red, white, and blue, and they instantly become a festive snack. Whether you’re serving them at a BBQ or bringing them to a picnic, these fruit skewers are sure to be a hit with guests of all ages!

Servings: 12

Ingredients:

• 1 pound strawberries, hulled
• 1 pound blueberries
• 1 bag of mini marshmallows
• Skewers (6-inch or 12-inch)

Instructions:

1. On each skewer, thread a strawberry, followed by a marshmallow, and then a blueberry.
2. Repeat the process until the skewer is filled, leaving space at the ends for handling.
3. Arrange on a platter and serve fresh.

No matter what you choose to make, these Memorial Day food ideas are sure to add flavor, fun, and a touch of festivity to your celebration. Whether you’re grilling, baking, or making something sweet, there’s a dish here for every taste and occasion.