25 Delicious Thanksgiving Breakfast Recipes to Start Your Holiday Right

Thanksgiving is a day filled with gratitude, family, and, of course, an abundance of delicious food. While the main meal often takes center stage, starting the day with a hearty and festive breakfast can set the perfect tone for the celebrations ahead. Whether you’re hosting a large gathering or enjoying a quiet morning with close family, a well-planned Thanksgiving breakfast can bring everyone together and build excitement for the feast to come.

I have put together 19 mouthwatering Thanksgiving breakfast recipes that are sure to delight your taste buds and fuel your holiday spirit. From classic favorites like pumpkin pancakes and cinnamon rolls to creative twists on traditional dishes, there’s something here for everyone.

Grab a cup of coffee, gather around the kitchen, and let’s kick off Thanksgiving Day with a breakfast that will be remembered long after the last bite of turkey is gone.

Make sure you also take a look at some of my other Thanksgiving recipes too:

• Thanksgiving Dessert Ideas
• Thanksgiving Dinner Ideas
• Thanksgiving Cookies
• Thanksgiving Pie Recipes
• Thanksgiving Side Dishes
• Thanksgiving Ham Recipes
• Thanksgiving Cupcakes
• Thanksgiving Cocktails
• Thanksgiving Mocktails
• Thanksgiving Starters
• Thanksgiving Turkey Recipes

25 Thanksgiving Breakfast Recipes

1. Pumpkin Pancakes

Pumpkin pancakes are a delightful way to bring the flavors of fall to your breakfast table. These fluffy pancakes are spiced with cinnamon, nutmeg, and allspice, making them perfect for a Thanksgiving morning.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup canned pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
2. In another bowl, whisk together the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
6. Serve warm with maple syrup and a dollop of whipped cream if desired.

2. Cranberry Orange Muffins

These cranberry orange muffins are bursting with tart cranberries and zesty orange flavor. They are perfect for a quick and festive Thanksgiving breakfast.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, buttermilk, eggs, vanilla extract, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

3. Sweet Potato Hash with Eggs

This sweet potato hash is a hearty and nutritious breakfast option. The sweet potatoes are cooked with onions, bell peppers, and spices, then topped with perfectly fried eggs.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 4 large eggs
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the onion, bell peppers, and garlic to the skillet. Cook for another 5-7 minutes, until the vegetables are tender.
4. Stir in the smoked paprika, ground cumin, salt, and pepper. Cook for another 2 minutes.
5. In a separate non-stick skillet, fry the eggs to your desired doneness.
6. Serve the sweet potato hash topped with the fried eggs and garnish with fresh parsley.

4. Apple Cinnamon French Toast Casserole

This Apple Cinnamon French Toast Casserole is a make-ahead breakfast that’s perfect for Thanksgiving morning. It combines the comforting flavors of cinnamon, apples, and vanilla in a rich, custardy bake.

Ingredients

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large apples, peeled, cored, and thinly sliced
• 2 tablespoons butter, cut into small pieces

Instructions

1. Grease a 9×13-inch baking dish and place the bread cubes in the dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
3. Pour the egg mixture evenly over the bread cubes.
4. Tuck the apple slices evenly among the bread cubes and sprinkle the butter pieces over the top.
5. Cover with plastic wrap and refrigerate overnight.
6. Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let cool for a few minutes before serving. Optionally, drizzle with maple syrup or a dusting of powdered sugar.

5. Sausage and Spinach Breakfast Strata

This Sausage and Spinach Breakfast Strata is a savory bread pudding that’s perfect for feeding a crowd. It’s loaded with sausage, spinach, and cheese, making it a hearty and delicious option for Thanksgiving morning.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 5 cups fresh spinach, roughly chopped
• 1 loaf of day-old bread, cut into 1-inch cubes
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, heat the olive oil and sauté the onion until translucent, about 5 minutes. Add the garlic and cook for another minute.
4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
5. In a large bowl, combine the bread cubes, sausage, spinach mixture, and 1 1/2 cups of the shredded cheese.
6. In another bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
7. Pour the egg mixture over the bread mixture and stir to combine. Pour the entire mixture into the prepared baking dish and top with the remaining cheese.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let cool for a few minutes before serving.

6. Maple Pecan Oatmeal

Maple Pecan Oatmeal is a warm and comforting breakfast that’s perfect for a chilly Thanksgiving morning. It’s sweetened with maple syrup and topped with crunchy pecans for a delicious start to your day.

Ingredients

• 2 cups old-fashioned rolled oats
• 4 cups water or milk
• 1/4 teaspoon salt
• 1/2 cup pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/4 cup dried cranberries (optional)

Instructions

1. In a medium saucepan, bring the water or milk to a boil. Add the salt and oats, then reduce the heat to medium-low.
2. Cook, stirring occasionally, until the oats are tender and the mixture is creamy, about 5-7 minutes.
3. Stir in the maple syrup, cinnamon, and nutmeg.
4. Remove from heat and let sit for a couple of minutes to thicken.
5. Serve the oatmeal in bowls, topped with chopped pecans and dried cranberries if using.

7. Butternut Squash and Sage Frittata

This Butternut Squash and Sage Frittata is a savory and elegant dish that’s perfect for a Thanksgiving breakfast. The combination of sweet butternut squash and aromatic sage makes it a standout dish.

Ingredients

• 2 tablespoons olive oil
• 1 small butternut squash, peeled, seeded, and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 large eggs
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh sage (or 1 teaspoon dried sage)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet, heat the olive oil over medium heat. Add the butternut squash and cook until tender, about 10 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. In a bowl, whisk together the eggs, milk, Parmesan cheese, sage, salt, and pepper.
5. Pour the egg mixture over the vegetables in the skillet. Cook on the stovetop for a few minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is set in the middle.
7. Let cool slightly before slicing and serving.

8. Sweet Potato and Black Bean Breakfast Burritos

These Sweet Potato and Black Bean Breakfast Burritos are a hearty and flavorful way to start your Thanksgiving morning. They can be made ahead of time and easily reheated, making them perfect for a busy holiday.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 6 large eggs, beaten
• 1/2 cup shredded cheddar cheese
• 6 large flour tortillas
• Salsa and avocado slices for serving

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
3. In a large skillet, sauté the onion and bell pepper over medium heat until softened, about 5 minutes.
4. Add the black beans, cumin, chili powder, salt, and pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
5. In a separate skillet, scramble the eggs until just cooked through.
6. To assemble the burritos, divide the sweet potato mixture, black bean mixture, scrambled eggs, and shredded cheese among the tortillas. Roll up each tortilla, tucking in the sides as you go.
7. Serve the burritos with salsa and avocado slices.

9. Pear and Walnut Baked Oatmeal

Pear and Walnut Baked Oatmeal is a warm, comforting dish that’s perfect for a chilly Thanksgiving morning. The combination of sweet pears, crunchy walnuts, and hearty oats makes for a delicious and nutritious breakfast.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 cups milk
• 1/2 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe pears, peeled, cored, and diced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the oats, walnuts, baking powder, cinnamon, ginger, and salt.
3. In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the diced pears.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
7. Let cool for a few minutes before serving. Optionally, drizzle with additional maple syrup.

10. Caramelized Onion and Goat Cheese Tart

This Caramelized Onion and Goat Cheese Tart is a savory and elegant breakfast option for Thanksgiving morning. The sweet caramelized onions paired with tangy goat cheese make for a delightful flavor combination.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 4 ounces goat cheese, crumbled
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 20-25 minutes.
3. Add the balsamic vinegar and sugar to the skillet and cook for another 5 minutes. Season with salt and pepper.
4. Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
5. Spread the caramelized onions evenly over the puff pastry, leaving a 1-inch border around the edges.
6. Sprinkle the crumbled goat cheese and fresh thyme leaves over the onions.
7. Fold the edges of the puff pastry over the filling to create a border.
8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
9. Let cool slightly before slicing and serving.

11. Pumpkin Spice Smoothie Bowl

This Pumpkin Spice Smoothie Bowl is a refreshing and nutritious way to start your Thanksgiving morning. It’s packed with the flavors of fall and topped with your favorite crunchy toppings.

Ingredients

• 1 cup pumpkin puree
• 1 banana, frozen
• 1/2 cup Greek yogurt
• 1/2 cup almond milk (or any milk of your choice)
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Granola, chopped nuts, and fresh fruit for topping

Instructions

1. In a blender, combine the pumpkin puree, frozen banana, Greek yogurt, almond milk, maple syrup, cinnamon, nutmeg, and ginger.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more milk until you reach your desired consistency.
3. Pour the smoothie into a bowl and top with granola, chopped nuts, and fresh fruit.
4. Serve immediately.

12. Cranberry Orange Scones

These Cranberry Orange Scones are a delightful treat for Thanksgiving morning. They are buttery, flaky, and bursting with the flavors of tart cranberries and zesty orange.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup dried cranberries
• Zest of 1 orange
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Additional heavy cream and sugar for topping

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
7. Place the scones on the prepared baking sheet. Brush the tops with additional heavy cream and sprinkle with sugar.
8. Bake for 15-18 minutes, or until the scones are golden brown.
9. Let cool slightly before serving.

13. Spiced Pear and Ricotta Toast

Spiced Pear and Ricotta Toast is a simple yet elegant breakfast that combines creamy ricotta cheese with sweet, spiced pears on a crispy slice of bread. It’s a delightful way to start your Thanksgiving morning.

Ingredients

• 2 ripe pears, thinly sliced
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup ricotta cheese
• 4 slices of rustic bread, toasted
• 2 tablespoons chopped walnuts
• Fresh mint leaves for garnish (optional)

Instructions

1. In a small bowl, toss the pear slices with honey, cinnamon, and nutmeg.
2. Spread a generous layer of ricotta cheese on each slice of toasted bread.
3. Arrange the spiced pear slices on top of the ricotta.
4. Sprinkle with chopped walnuts and garnish with fresh mint leaves if desired.
5. Serve immediately.

14. Chorizo and Sweet Potato Breakfast Tacos

These Chorizo and Sweet Potato Breakfast Tacos are a flavorful and hearty breakfast option. The combination of spicy chorizo, sweet potatoes, and eggs makes for a delicious and satisfying start to your Thanksgiving day.

Ingredients

• 1 pound chorizo sausage, casings removed
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 6 large eggs, scrambled
• 8 small flour or corn tortillas
• 1/2 cup crumbled queso fresco or feta cheese
• Fresh cilantro, chopped
• Salsa for serving

Instructions

1. In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from skillet and set aside.
2. In the same skillet, heat the olive oil and add the diced sweet potatoes. Cook until tender and slightly crispy, about 10-12 minutes.
3. Return the chorizo to the skillet and mix with the sweet potatoes. Cook for another 2-3 minutes.
4. In a separate skillet, scramble the eggs until just cooked through.
5. To assemble the tacos, divide the chorizo and sweet potato mixture among the tortillas. Top with scrambled eggs, crumbled queso fresco, and fresh cilantro.
6. Serve with salsa on the side.

15. Maple Bacon and Apple Breakfast Pizza

Maple Bacon and Apple Breakfast Pizza is a unique and savory-sweet breakfast option. The combination of crispy bacon, sweet apples, and a drizzle of maple syrup on a pizza crust makes for an unexpected and delicious treat.

Ingredients

• 1 pre-made pizza dough
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices of bacon, cooked and crumbled
• 1 large apple, thinly sliced
• 2 tablespoons maple syrup
• Fresh arugula for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and roll out the pizza dough on a baking sheet or pizza stone.
2. Spread the ricotta cheese evenly over the pizza dough.
3. Sprinkle the shredded mozzarella cheese on top.
4. Arrange the apple slices and crumbled bacon evenly over the cheese.
5. Drizzle with maple syrup.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh arugula.
8. Slice and serve immediately.

16. Blueberry Lemon Overnight Oats

Blueberry Lemon Overnight Oats are a refreshing and easy make-ahead breakfast. The combination of juicy blueberries and zesty lemon makes for a bright and flavorful start to your Thanksgiving morning.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk (or any milk of your choice)
• 1/2 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey
• Zest of 1 lemon
• 1/2 cup fresh or frozen blueberries
• Additional blueberries and lemon zest for topping

Instructions

1. In a medium bowl, combine the oats, milk, Greek yogurt, chia seeds, honey, lemon zest, and blueberries.
2. Stir well to combine.
3. Divide the mixture between two jars or containers and cover.
4. Refrigerate overnight or for at least 4 hours.
5. In the morning, give the oats a good stir and top with additional blueberries and lemon zest before serving.

17. Turkey and Cranberry Breakfast Sandwich

This Turkey and Cranberry Breakfast Sandwich is a savory-sweet breakfast option that uses Thanksgiving leftovers in a creative way. It’s a delicious and hearty way to start your holiday morning.

Ingredients

• 4 slices of whole grain bread, toasted
• 4 tablespoons cranberry sauce
• 4 slices of cooked turkey breast
• 4 slices of cheddar cheese
• 1 avocado, sliced
• Fresh spinach leaves

Instructions

1. Spread 1 tablespoon of cranberry sauce on each slice of toasted bread.
2. Layer the turkey breast, cheddar cheese, avocado slices, and fresh spinach leaves on two of the slices.
3. Top with the remaining slices of bread, cranberry sauce side down.
4. Serve immediately.

18. Pumpkin Spice Granola Parfait

Pumpkin Spice Granola Parfait is a festive and healthy breakfast option. Layers of pumpkin spice granola, Greek yogurt, and pumpkin puree make for a delicious and visually appealing start to your Thanksgiving day.

Ingredients

• 1 cup pumpkin spice granola
• 1 cup Greek yogurt
• 1/2 cup pumpkin puree
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Fresh berries for topping

Instructions

1. In a small bowl, mix the pumpkin puree, maple syrup, cinnamon, and nutmeg until well combined.
2. In serving glasses or bowls, layer the granola, Greek yogurt, and pumpkin mixture.
3. Repeat the layers until the glasses are filled.
4. Top with fresh berries.
5. Serve immediately.

19. Savory Pumpkin and Sage Breakfast Muffins

These Savory Pumpkin and Sage Breakfast Muffins are a delightful twist on the traditional sweet muffin. They are packed with the flavors of pumpkin, sage, and cheese, making them a perfect savory option for your Thanksgiving breakfast.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground sage
• 1/2 teaspoon ground black pepper
• 1 cup canned pumpkin puree
• 1/2 cup buttermilk
• 1/4 cup olive oil
• 2 large eggs
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh sage leaves for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground sage, and black pepper.
3. In another bowl, whisk together the pumpkin puree, buttermilk, olive oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and grated Parmesan cheese.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Garnish with fresh sage leaves if desired.

20. Cranberry Almond Breakfast Quinoa

Cranberry Almond Breakfast Quinoa is a nutritious and protein-packed breakfast option. The combination of quinoa, cranberries, almonds, and a hint of honey makes for a delicious and satisfying start to your Thanksgiving morning.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 2 tablespoons honey
• Fresh berries for topping (optional)

Instructions

1. In a medium saucepan, bring the water or milk to a boil. Add the quinoa, ground cinnamon, and ground nutmeg.
2. Reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the liquid is absorbed.
3. Stir in the dried cranberries, sliced almonds, and honey.
4. Serve the quinoa in bowls, topped with fresh berries if desired.

21. Sweet Potato and Kale Breakfast Skillet

This Sweet Potato and Kale Breakfast Skillet is a hearty and nutritious breakfast option. The combination of sweet potatoes, kale, and eggs makes for a delicious and filling start to your Thanksgiving morning.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chopped kale, stems removed
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese (optional)
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the onion and garlic to the skillet and cook for another 5 minutes, until the onion is translucent.
4. Stir in the chopped kale and cook until wilted, about 3-4 minutes.
5. Create four small wells in the mixture and crack an egg into each well.
6. Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.
7. Season with salt and pepper and sprinkle with crumbled feta cheese if using.
8. Garnish with fresh parsley and serve immediately.

22. Apple and Cheddar Breakfast Strata

This Apple and Cheddar Breakfast Strata is a savory bread pudding that combines the sweetness of apples with the sharpness of cheddar cheese. It’s a perfect make-ahead breakfast for Thanksgiving morning.

Ingredients

• 1 loaf of day-old bread, cut into 1-inch cubes
• 2 large apples, peeled, cored, and thinly sliced
• 1 cup shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions

1. Grease a 9×13-inch baking dish and place the bread cubes in the dish.
2. Layer the apple slices and shredded cheddar cheese over the bread cubes.
3. In a large bowl, whisk together the eggs, milk, Dijon mustard, ground cinnamon, ground nutmeg, salt, and pepper.
4. Pour the egg mixture evenly over the bread, apples, and cheese.
5. Cover with plastic wrap and refrigerate overnight.
6. Preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature while the oven preheats.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let cool for a few minutes before serving.

23. Maple Glazed Breakfast Sausage Patties

These Maple Glazed Breakfast Sausage Patties are a sweet and savory addition to your Thanksgiving breakfast. The combination of ground pork, spices, and a maple glaze makes for a delicious and flavorful dish.

Ingredients

• 1 pound ground pork
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 cup pure maple syrup
• 2 tablespoons butter

Instructions

1. In a large bowl, combine the ground pork, dried sage, dried thyme, garlic powder, onion powder, black pepper, and nutmeg. Mix until well combined.
2. Form the mixture into 8 small patties.
3. In a large skillet, melt the butter over medium heat. Add the sausage patties and cook until browned and cooked through, about 4-5 minutes per side.
4. Remove the patties from the skillet and set aside.
5. In the same skillet, add the maple syrup and cook over medium heat until it thickens slightly, about 2-3 minutes.
6. Return the sausage patties to the skillet and coat them with the maple glaze.
7. Serve immediately.

24. Pecan Pie Breakfast Bars

Pecan Pie Breakfast Bars are a sweet and indulgent breakfast option inspired by the classic Thanksgiving dessert. They are perfect for a special holiday morning treat.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup pure maple syrup
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until well combined.
3. Press the mixture evenly into the bottom of the prepared baking dish.
4. In another bowl, combine the chopped pecans, maple syrup, heavy cream, and vanilla extract. Mix until well combined.
5. Pour the pecan mixture over the oat crust and spread it out evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and set.
7. Let cool completely before cutting into bars.

25. Butternut Squash and Apple Hash

This Butternut Squash and Apple Hash is a sweet and savory breakfast option that’s perfect for Thanksgiving morning. The combination of butternut squash, apples, and spices makes for a delicious and nutritious dish.

Ingredients

• 2 tablespoons olive oil
• 1 small butternut squash, peeled, seeded, and diced
• 1 large apple, peeled, cored, and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced butternut squash and cook for about 10 minutes, stirring occasionally, until it starts to soften.
3. Add the apple, onion, and garlic to the skillet. Cook for another 5-7 minutes, until the vegetables are tender.
4. Stir in the ground cinnamon, ground nutmeg, salt, and pepper. Cook for another 2 minutes.
5. Garnish with fresh parsley and serve immediately.

I hope you’ve found one of these Thanksgiving recipes suitable for your Thanksgiving morning. Whichever you chose, I’m sure everyone enjoyed every single bite! Let me know which was your favorite!

Take a look at this post for some cute Thanksgiving craft ideas.