22 Cheap Fall Crockpot Recipes You Need to Try -

Autumn is honestly one of my favourite times of year. I’m not a huge fan of hot weather but I love the coziness of darker evenings and the sound of the crisp autumn leaves on the ground. But perhaps my favorite things of all is being able to enjoy eating meals made in the slow cooker. During the summer, eating hot, hearty meals isn’t really appealing. But, when the colder weather starts to creep in, I absolutely love cooking with my slow cooker.

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I’ve got a whole range of recipes I like to use at this time of year. Being conscious of our budget, I like to make sure these recipes are affordable too. I’m sharing 22 cheap fall crockpot recipes that we like to enjoy as a family. I hope you enjoy them as much as we do!

22 Cheap Fall Crockpot Recipes

1. Hearty Vegetable Stew

This Hearty Vegetable Stew is a comforting and nutritious dish perfect for the cooler fall months. It’s packed with seasonal vegetables and is both budget-friendly and easy to prepare.

Ingredients:

4 cups vegetable broth
2 large potatoes, diced
3 carrots, sliced
2 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup green beans, trimmed and cut into pieces
1 cup corn kernels (fresh or frozen)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

Add all the ingredients to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Taste and adjust the seasoning with salt and pepper before serving.

2. Slow Cooker Chicken and Rice Soup

This Slow Cooker Chicken and Rice Soup is a warm and satisfying meal that’s perfect for fall. It’s easy to make with simple, inexpensive ingredients.

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup uncooked brown rice
4 cups chicken broth
2 carrots, sliced
2 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

Instructions:

Place the chicken breasts in the bottom of the crockpot.
Add the rice, chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove the chicken, shred it with two forks, and return it to the soup.
Stir well and season with salt and pepper to taste before serving.

3. Crockpot Apple Cinnamon Oatmeal

Start your fall mornings off right with this Crockpot Apple Cinnamon Oatmeal. It’s a warm, hearty breakfast that’s ready when you wake up and filled with the flavors of fall.

Ingredients:

1 cup steel-cut oats
4 cups water
2 apples, peeled, cored, and chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup brown sugar (optional)
1 teaspoon vanilla extract
A pinch of salt

Instructions:

Add all the ingredients to the crockpot and stir to combine.
Cover and cook on low for 6-8 hours.
Stir well before serving, and add additional toppings like nuts, dried fruit, or a drizzle of maple syrup if desired.

4. Pumpkin Chili

Pumpkin Chili is a unique and flavorful twist on traditional chili. This recipe is perfect for fall, combining the rich taste of pumpkin with hearty beans and spices.

Ingredients:

1 pound ground turkey or beef
1 onion, diced
2 cloves garlic, minced
1 can pumpkin puree (15 oz)
1 can diced tomatoes (14.5 oz)
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 cup chicken or vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

In a skillet, cook the ground turkey or beef with the onion and garlic until browned. Drain any excess fat.
Transfer the meat mixture to the crockpot.
Add the pumpkin puree, diced tomatoes, black beans, kidney beans, broth, chili powder, cumin, and smoked paprika.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste before serving.

5. Slow Cooker Butternut Squash Soup

This Slow Cooker Butternut Squash Soup is creamy, comforting, and perfect for fall. It’s made with simple, wholesome ingredients and is easy on the wallet.

Ingredients:

1 large butternut squash, peeled, seeded, and cubed
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1/2 cup coconut milk (optional for creaminess)

Instructions:

Add the butternut squash, onion, garlic, vegetable broth, cumin, cinnamon, and nutmeg to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.
Stir in the coconut milk if using, and season with salt and pepper to taste before serving.

6. Crockpot Maple Dijon Chicken

Crockpot Maple Dijon Chicken is a sweet and tangy dish that’s perfect for fall. The combination of maple syrup and Dijon mustard creates a delicious glaze for the chicken.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Place the chicken breasts in the bottom of the crockpot.
In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic, and thyme.
Pour the mixture over the chicken breasts.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste before serving.

7. Slow Cooker Harvest Pork Stew

This Slow Cooker Harvest Pork Stew is a hearty and flavorful dish that combines tender pork with seasonal vegetables and apples for a perfect fall meal.

Ingredients:

1 pound pork shoulder, cut into cubes
2 apples, peeled, cored, and chopped
2 carrots, sliced
2 potatoes, diced
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Add the pork, apples, carrots, potatoes, onion, garlic, chicken broth, sage, and thyme to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste before serving.

8. Crockpot Sweet Potato and Black Bean Chili

This Crockpot Sweet Potato and Black Bean Chili is a vegetarian delight that’s packed with flavor and nutrients. It’s perfect for a cozy fall dinner.

Ingredients:

2 large sweet potatoes, peeled and diced
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can diced tomatoes (14.5 oz)
1 cup vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

Add the sweet potatoes, onion, garlic, black beans, diced tomatoes, vegetable broth, chili powder, cumin, and smoked paprika to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste before serving.

9. Slow Cooker Pumpkin Risotto

This Slow Cooker Pumpkin Risotto is a creamy and savory dish that’s perfect for fall. It’s easy to make and full of rich pumpkin flavor.

Ingredients:

1 1/2 cups Arborio rice
1 can pumpkin puree (15 oz)
4 cups vegetable broth
1 onion, diced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Instructions:

Add the Arborio rice, pumpkin puree, vegetable broth, onion, and garlic to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 2-3 hours, stirring occasionally.
Stir in the Parmesan cheese and nutmeg.
Season with salt and pepper to taste before serving.

10. Slow Cooker Stuffed Bell Peppers

These Slow Cooker Stuffed Bell Peppers are a hearty and flavorful dish that’s perfect for fall. Filled with a savory mixture of ground meat, rice, and vegetables, they’re a complete meal in one.

Ingredients:

6 bell peppers, tops cut off and seeds removed
1 pound ground beef or turkey
1 cup cooked rice
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions:

In a large bowl, combine the ground meat, cooked rice, onion, garlic, diced tomatoes, half of the shredded cheese, Italian seasoning, salt, and pepper.
Stuff each bell pepper with the mixture and place them standing up in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
In the last 30 minutes of cooking, sprinkle the remaining cheese over the peppers.
Serve warm.

11. Crockpot Moroccan Chickpea Stew

This Crockpot Moroccan Chickpea Stew is a fragrant and flavorful vegetarian dish that’s perfect for fall. It’s made with warming spices and hearty chickpeas.

Ingredients:

2 cans chickpeas, drained and rinsed
1 onion, diced
2 carrots, sliced
2 potatoes, diced
1 can diced tomatoes (14.5 oz)
4 cups vegetable broth
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
Salt and pepper to taste

Instructions:

Add the chickpeas, onion, carrots, potatoes, diced tomatoes, vegetable broth, garlic, cumin, coriander, cinnamon, and turmeric to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste before serving.

12. Slow Cooker Cranberry Pork Loin

This Slow Cooker Cranberry Pork Loin is a sweet and savory dish that’s perfect for fall. The cranberries add a tartness that complements the tender pork.

Ingredients:

1 pork loin (about 2-3 pounds)
1 can whole berry cranberry sauce (14 oz)
1/2 cup orange juice
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

Place the pork loin in the bottom of the crockpot.
In a bowl, mix together the cranberry sauce, orange juice, soy sauce, garlic, and rosemary.
Pour the mixture over the pork loin.
Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Season with salt and pepper before serving.

13. Crockpot Savory Bread Pudding

This Crockpot Savory Bread Pudding is a unique and comforting dish that’s perfect for fall. It’s a great way to use up stale bread and is filled with vegetables and cheese.

Ingredients:

8 cups cubed day-old bread
1 onion, diced
2 cloves garlic, minced
1 cup chopped spinach
1 cup shredded cheese (cheddar or Swiss)
4 eggs
2 cups milk
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Grease the crockpot with a little butter or cooking spray.
In a large bowl, combine the bread cubes, onion, garlic, spinach, and cheese.
In another bowl, whisk together the eggs, milk, thyme, salt, and pepper.
Pour the egg mixture over the bread mixture and stir to combine.
Transfer the mixture to the crockpot.
Cover and cook on low for 4-5 hours or until the bread pudding is set and the top is golden brown.
Serve warm.

14. Slow Cooker Apple Cider Pulled Pork

This Slow Cooker Apple Cider Pulled Pork is a fall favorite. The apple cider adds a sweet and tangy flavor to the tender pulled pork, making it perfect for sandwiches or served over rice.

Ingredients:

1 pork shoulder (about 3-4 pounds)
2 cups apple cider
1/4 cup apple cider vinegar
1 onion, sliced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground mustard
Salt and pepper to taste

Instructions:

Place the pork shoulder in the bottom of the crockpot.
Add the apple cider, apple cider vinegar, onion, garlic, smoked paprika, ground mustard, salt, and pepper.
Cover and cook on low for 8-10 hours or on high for 5-6 hours.
Remove the pork from the crockpot and shred it with two forks.
Return the shredded pork to the crockpot and stir to combine with the juices.
Serve on buns, over rice, or with your favorite sides.

15. Crockpot Pear and Ginger Oatmeal

This Crockpot Pear and Ginger Oatmeal is a warm and cozy breakfast perfect for fall mornings. The pears add a natural sweetness, while the ginger gives it a bit of spice.

Ingredients:

1 cup steel-cut oats
4 cups water
2 pears, peeled, cored, and chopped
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup honey or maple syrup (optional)
A pinch of salt

Instructions:

Add the steel-cut oats, water, pears, ginger, cinnamon, honey (if using), and salt to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or until the oats are tender.
Stir well before serving, and add additional toppings like nuts or a drizzle of honey if desired.

16. Slow Cooker Pumpkin Chicken Curry

This Slow Cooker Pumpkin Chicken Curry combines the richness of pumpkin with the warmth of curry spices. It’s a comforting and flavorful dish perfect for fall.

Ingredients:

1 pound boneless, skinless chicken thighs, cut into chunks
1 can pumpkin puree (15 oz)
1 can coconut milk (13.5 oz)
1 onion, diced
2 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Add the chicken, pumpkin puree, coconut milk, onion, garlic, curry powder, ginger, turmeric, and chicken broth to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving, if desired.

17. Crockpot Apple Cinnamon Pork Chops

These Crockpot Apple Cinnamon Pork Chops are a sweet and savory dish that’s perfect for fall. The apples and cinnamon create a delicious glaze for the pork chops.

Ingredients:

4 boneless pork chops
2 apples, peeled, cored, and sliced
1 onion, sliced
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Instructions:

Place the pork chops in the bottom of the crockpot.
Add the apple slices and onion on top of the pork chops.
In a small bowl, mix together the apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper.
Pour the mixture over the pork chops, apples, and onions.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve warm.

18. Slow Cooker Quinoa and Butternut Squash Chili

This Slow Cooker Quinoa and Butternut Squash Chili is a hearty and nutritious vegetarian dish. It’s packed with protein and fiber, making it a perfect fall meal.

Ingredients:

1 cup quinoa, rinsed
1 small butternut squash, peeled and cubed
1 can black beans, drained and rinsed
1 can diced tomatoes (14.5 oz)
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

Add the quinoa, butternut squash, black beans, diced tomatoes, onion, garlic, vegetable broth, chili powder, cumin, and smoked paprika to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste before serving.

19. Crockpot Maple Bacon Baked Beans

These Crockpot Maple Bacon Baked Beans are a sweet and smoky side dish that’s perfect for fall gatherings. The maple syrup and bacon add a rich flavor to the beans.

Ingredients:

1 pound dried navy beans, soaked overnight and drained
6 slices bacon, chopped
1 onion, diced
1/2 cup maple syrup
1/2 cup ketchup
1/4 cup molasses
2 tablespoons Dijon mustard
2 cloves garlic, minced
4 cups water
Salt and pepper to taste

Instructions:

In a skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
Add the onion to the skillet and cook until softened.
Transfer the soaked beans, cooked bacon, onion, maple syrup, ketchup, molasses, Dijon mustard, garlic, and water to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 8-10 hours or on high for 4-5 hours, until the beans are tender.
Season with salt and pepper to taste before serving.

20. Slow Cooker Pear and Sausage Stuffing

This Slow Cooker Pear and Sausage Stuffing is a flavorful and unique twist on traditional stuffing. The pears add a touch of sweetness, while the sausage provides a savory balance.

Ingredients:

1 pound Italian sausage, removed from casings
1 onion, diced
2 stalks celery, chopped
2 pears, peeled, cored, and chopped
8 cups cubed bread (day-old or slightly stale)
2 cups chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

In a skillet, cook the sausage until browned and crumbled. Remove the sausage and set aside.
In the same skillet, add the onion and celery and cook until softened.
In a large bowl, combine the cooked sausage, onion, celery, pears, bread cubes, chicken broth, sage, thyme, salt, and pepper.
Transfer the mixture to the crockpot.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the stuffing is heated through and the bread is tender.
Serve warm.

21. Crockpot Sweet Potato and Lentil Stew

This Crockpot Sweet Potato and Lentil Stew is a hearty and nutritious dish that’s perfect for fall. It’s packed with protein and fiber, making it a satisfying meal.

Ingredients:

2 large sweet potatoes, peeled and diced
1 cup dried lentils, rinsed
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
Salt and pepper to taste

Instructions:

Add the sweet potatoes, lentils, onion, garlic, diced tomatoes, vegetable broth, cumin, coriander, and cinnamon to the crockpot.
Stir to combine and cover with the lid.
Cook on low for 6-8 hours or on high for 3-4 hours, until the lentils and sweet potatoes are tender.
Season with salt and pepper to taste before serving.

22. Slow Cooker Caramel Apple Pudding Cake

This Slow Cooker Caramel Apple Pudding Cake is a delicious and indulgent dessert that’s perfect for fall. The apples and caramel create a gooey, sweet treat.

Ingredients:

2 apples, peeled, cored, and sliced
1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup boiling water

Instructions:

Grease the crockpot with a little butter or cooking spray.
Spread the apple slices in the bottom of the crockpot.
In a bowl, combine the flour, sugar, 1/4 cup of the brown sugar, baking powder, cinnamon, and salt.
Stir in the milk, melted butter, and vanilla extract until well combined.
Spread the batter over the apple slices.
Sprinkle the remaining 1/4 cup brown sugar over the batter.
Pour the boiling water over the top (do not stir).
Cover and cook on high for 2-3 hours, until the cake is set and the apples are tender.
Serve warm with a scoop of vanilla ice cream, if desired.

As the days grow shorter and the temperatures drop, there’s no better way to embrace the cozy essence of fall than by indulging in these 22 cheap crockpot recipes. Each dish is designed to maximize flavor while minimizing effort and cost, making it easier than ever to enjoy home-cooked meals that feel like a warm hug. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who loves the convenience of slow cooking, these recipes are sure to become staples in your autumn culinary repertoire.

From the savory depths of a beef and barley stew to the sweet and spicy notes of a cinnamon apple crumble, these crockpot dishes are perfect for any occasion, be it a casual weeknight dinner or a festive fall gathering. So, as you settle into the rhythm of the season, let your crockpot do the heavy lifting and fill your home with the irresistible scents of fall. With these easy and economical recipes, you’ll not only satisfy your taste buds but also create lasting memories around the dinner table. Happy cooking, and here’s to a deliciously cozy fall!

22 Cheap Fall Crockpot Recipes You Need to Try